sofrito in Liverpool

Had a great Doner Kebab tonight and it was nice to meet my Iranian friend who after me saying how much I enjoyed the beautiful Olive's he gave me more. Enjoyed everything about the food. Recommended 👌

We went for dinner for Valentines as it's one of our favourite restaurantes. We got a selection of hot mezze to share which we couldn't even finish. The new restaurant area is gorgeous, decoration is great and creates a beautiful atmosphere. The selection of vegan/vegetarian food is amazing and clearly labelled.

Visitamos el restaurante la noche del 17 de marzo. Estuvimos en Liverpool por 2 noches. La chica joven que nos sirvió era encantador y la comida era encantadora, fresca y sabrosa. Mi marido comió guvec de pollo y de postre comió baklava con helado de pistacho. Elegí la tarta de pollo al carbón y queso biscoff con helado. No podíamos fallar en absoluto. Conocimos al chef Madji también, fue una muy buena experiencia

1st time to this particular so salsa usually go to Crosby and will be continuing to go to Crosby in future. No atmosphere here just like a simple bistro. The menu is pretty limited. Ordered "supposedly duck spring rolls" 3 for £8 was more like a veggie spring roll with ho sin dip no duck inside, ordered 2 3oz fillet steaks, asked how it was to be cooked I asked 1 medium rare 1 medium both came to the table well done. Salt and pepper chicken wraps litrally 4 tiny strips of chicken and mostly peppers, gave an order of hulloomi to be made plain with no sauce for my grandson that came to the table with sauce on had to wait to be cooked again. £135 was spent and the only thong I could recommend was the strawberry sangria which was amazing. Was looking forward to trying here was a late mothers day treat and left totally disappointed, would not recommend and would not return.

First time for brunch. It was lovely