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Score
OpinionsNoteGoogle274.7

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Honestly this was one of if not the best takeout places I’ve had since my birth on the planet absolutely fiyah 10/10 would recommend 🔥❤️

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Cosmin Calin . 2024-08-16

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Sorry to say it was shameful for what we paid and what we got absolutely disgrace £22 for half a breast of chicken 4 pieces of meat which most of it was bone no kicker potatoes dumplins smelt like salt fish sorry this is why I don't eat out should of gone back and git ny money

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Sami Plummer . 2024-02-23

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Beat Mac I’ve ever had. Tbf probably the best Caribbean I’ve had too. If I lived in Brum this would be my spot 24/7

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Elizabeth Sterling . 2023-07-22

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Smokeys is easily the best Caribbean shop, staff are super friendly and the food doesn’t take that long to cook, I can always rely on Smokeys to fill me up its the best takeway ive ever had

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quinton . 2023-07-09

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Smokey’s is the best takeaway food in Birmingham! Come down and get your hands on some you won’t regret it. Everything on the Menu is 10/10👌🏾❤️

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Shay Shay . 2023-06-17

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Excellent food. If you want tasty, full of favour and taste of Jamicia on a plate. SMOKEY'S is the one.

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Susan Jordan . 2022-09-24

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Great authentic food at a great price too! Would highly recommend and will definitely be going back.

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Annabelle Williams . 2022-06-25

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First time ordering from smokeys mutton curry rice and dumplings very nice thanks guys...

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paul cawley . 2022-06-25

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Smokey’s is some of the best food you will find in Birmingham guarantee. The guy is working magic in the kitchen great friendly service aswell get yourself down if you haven’t already you won’t regret it

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Michael Connolly . 2022-06-10

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This food will unlock a taste bud you never knew you had, UNREAL food! Life changing!

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howard jones . 2022-05-22

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Best carribbean around taste explosion good portions good people and on time delivery .get down there an give it a try u won't be disappointed

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Dan Walker . 2022-02-20

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Best take away food I've ever had hands down.... Had the lamb smash burger with garlic and rosemary potatoes, absolutely unreal. If you haven't tried it your missing out. Fruit punch is on a different level aswell. Customer service is 10/10... Highly recommend 👍

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Anthony . 2022-01-11

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Great customer service and food was AMAZING.... thank you smokeys :) x

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Saira Shah . 2021-11-14

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Best food about FACTS! Mac n cheese is unreal and customer service is brilliant

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3smoke . 2021-10-02

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Amazing food! Great service from the team, definitely recommend the mutton and prawns! Different portion sizes for lunch and dinners means you can have smokey's food whenever!

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Luke Parsons . 2021-05-14

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Always a warm friendly welcome, excellent customer service. I have been many times and it has consistently exceeded my expectations. Definitely recommend. 😊🔥

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Natesha Steele . 2021-02-22

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Amazing food everytime I go have something different and every time its one of the best meals I've had from brum

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Georgia Bird . 2021-02-22

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Great customer service, friendly environment! & the food is amazing! I would highly recommend!

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Icey . 2021-02-22

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Very friendly, food is amazing I will always go here when in the area again. 5 ⭐️⭐️⭐️⭐️⭐️

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david aspinall . 2021-02-21

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Friday 27th September 2024. My husband’s cousin Roger and his wife Janine came to visit us in Birmingham and go to lunch. We went to ‘McKee’s Brassiere’ at Haig’s Hotel in Balsall Common. We arrived for 1.00 pm and were shown to a nice table for four in the restaurant by Jeanette. The restaurant itself is light, bright and airy with a lovely dining area, where we were seated on this bright sunny afternoon. The place was lovely and the staff were bright and welcoming especially Coleby who waited on us and was very professional in everything she did for us. We had the three course set lunch menu, which was very good value. We had an amuse bouche of tomato soup served with home-made bread, which was really warming and nice, a good beginning for our lovely meal. We had starters; My husband had haddock and trout pate served with Melba toast and butter. Roger had the cheese tart served with chutney. Janine had the watermelon, feta, pomegranate and pecan nut salad, which she said was delicious. I had the chicken liver pate with cranberry apple chutney and served with Melba toast, which was really delicious. The starters were just the perfect size to get the palate started. For our main courses: Janine and My husband had the Chicken Ballotine, chicken breast filled with chives, leeks and pancetta. Served with coarse grain mustard sauce and a stuffed cabbage parcel filled with potato which was served with a dish of vegetables (carrots, broccoli, red cabbage and roast potatoes), which he both said was delicious. The chicken just melted in the mouth. Roger and I had the Vegetable Wellington filled with camembert, beetroot and spinach with a sweet potato and mushroom sauce, which was served with a dish of vegetables (carrots, broccoli, red cabbage and roast potatoes, which we both thought was delicious. The dishes arrived together and were very hot and very well presented. We washed all this lovely food down with sparkling spring water for Roger and Janine. A pint of ‘Doombar’ bitter for my husband and a nice large glass of rose wine for me. We all had desserts: My husband had the apple crumble with creamy custard. Roger had the lemon posset with berries, which he said was delicious. Janine and I had the Chocolate Marquise with cappuccino ice cream, which was really delicious and it was lovely and light and the perfect finish to our meals. We had tea and coffees afterwards; My husband had a pot of tea. Roger had black coffee. Janine and I had a de-caffeinated coffee with milk, these came with a selection of petite fours, which were a nice finish to our lovely meal. Afterwards we all felt well fed and content.