Smokestak in Tower Hamlets

We had the chicken wings, charred belly pork, fries, slaw. The waiters are nice and pleasant. Unfortunately there isn’t a sign which I could find outside. Inside is very dark, if you get a seat in the unlit part of restaurant then impossible to read menu. Bring a torch.

Fuí con mi hijo a probar comida barbacoa tipo americano. El sitio bonito, mucha gente, camareras amables, pero la comida me pareció decepcionante. Es verdad que habiamos visto videos de youtubers y teniamos las expectativas altas. Probamos la salchicha, 8 libras, aceptable nada mas. Alitas con exceso salsa y sin sabor a barbacoa. Costillas ternera, no las había probado, descubrí sabor muy fuerte no me encantan ( si me encanta la carne madurada) Costillas cerdo, estas buenas. Les pondría un 8 pero de nuevo exceso salsa y las del Lidl en mi barbacoa les doy una nota sorprendentemente similar. Brisket esto si, muy muy bueno. Pero el resultado fué algo decepcionante de media.

If I could I would rate this 'restaurant' zero! Me and my girlfriend went to this place for lunch on Friday night, we were seated in this table that was the most tiny one that i've ever seen, I felt very anxious but overall we are in London, so not complaining too much about this. Behind us there was a group of 10 people roughly, they were completely drunk, screaming and singing for like more then an hour, we asked them to calm down because I think that's not the behaviour to carry in a restaurant, they started to swear at us f many times, we complained to the waitress and she smiled at them and said that she was not able to help us, the food was ok but overprice, the place seemed a pub, noisy, smelly and chaotic. I'm writing this review now just because Friday night I was still shaking because of the situation. The general manager came to us and apologised but was too late, our dinner was a disaster, and it couldn't go worst than that! She left her e-mail to keep in touch in case we wanted to go back to eat there but is not going to happen, anyway they asked us if we wanted to move upstairs when we had our food on the table already, no management skills also the waitress was incompetent, i'm very disappointed abd i don't suggest this 'restaurant' to nobody.

This is the sort of place you could walk straight past. It’s on an unassuming and slightly tatty side street and the name of the place is not obvious. Inside on a Sunday afternoon it was buzzing, noisy, hot and smoky. Great! All the food was fabulous, the brisket and pork being absolutely melt in the mouth. But for me the sides were the standout. Incredible fennel and mint salad and the charred kale was also fantastic. Nice service, short selection of decent local beers. They do walk ins, but if it were a special occasion I’d definitely try and book. We paid about £100 for 3 drinks, 3 sides, 3 mains which is good value for London, IMO.

Visited with a friend. Brisket was fatty but had a good flavour, 2 thin slices for £17. Due to the fat, was very rich and didn't seem to have been rendered correctly. Pork belly was served as a rib, and although the sauce was nice, the pork was dry. Lemonade was nice and the chips with aoili was tasty. Overall, not the best BBQ I've eaten and I won't be returning.

Food very good but overrated. Very poor service, I thought we were going for dinner in a restaurant but the place looked more like a loud and dirty english pub. I suggest to improve the customer service (:

My sister and I visited for a midweek lunch and turned up soon after opening because we hadn’t booked. It did get really busy so would recommend booking. We shared chicken wings to start which were absolutely delicious! Then beef brisket, aubergine, chips and charred greens for mains and sides. Everything was very tasty, portion size was good for us, we couldn’t have eaten any more! My sister did have trouble finding the toilet, it was downstairs but you were then faced with a big black curtain and you had to squeeze alongside it to the toilet at the end, all very dark too!

Service was great from the beginning to the end, this deserves 5 stars. However, we were very disappointed with the size of the portions, 2 thin slices of brisket as a main?? Also, please tell the chef in the kitchen to stop adding flake salt to every dish before serving... every dish served was far too salty sorry. Overall very dissappointing, especially because we had high expectations based on the number of positive reviews for this place.

We had our booking yesterday at 3pm for our Valentines meal. Firstly… the food was absolutely fantastic and at the start of the meal, our waiter was brilliant. Unfortunately while we were still eating and only 50 mins into our time slot, the staff decided to have an entire table reshuffle (very distracting and noisy!)… leaving us feeling extremely uncomfortable at a small table in the corner of the room… still eating! We had ordered something else last minute which made our eating time longer… but when we asked if this was possible, the waitress appeared to be fine with it! Had we known we were such an inconvenience and if she’d told us the kitchen was now closed and we’d have happily left after our beers…. Another waitress did apologise but told us that they close from 3-5pm….? I didn’t understand this as our booking was at 3pm and we should really have had at least a 1.5 hours to enjoy the experience before the chaos started around us. I queried this when we paid the bill and the waitress that took the payment was clearly offended by my question and came across hostile and rude. We left feeling a bit disappointed by this experience but I must reiterate that the food was wonderful.

the seating was small and very uncomfortable as it was uneven and low. if you have had good brisket smokestak’s is nothing special some might even say it was very mid for being dry. some would be me. the 30 day dry aged beef rib however was juicy and melted in your mouth upon contact. would recommend eating everything there with the fennel salad to keep the flavour profile clean.

Absolutely wonderful, Absolutely delicious!!!

Overall, we really enjoyed our evening. Our Italian waitress was amazing. She was so lovely, the food was so tasty. We started with various starters from beef tartare to ox cheeks, sausage. Main course most of us had beef brisket, but we also had the Rib of beef and pork belly finished off with a really good sticky toffee pudding. Atmosphere is very dark and smoky, which adds to the atmosphere of what you’re getting, and a very busy venue. However a couple of things could’ve been better. One of the waiters was quite pushy, and I think he said it was his last shift, so he won’t be lost of the venue. The menus are really difficult to read really small text, strange font on a small piece of paper. Most of us had to take a picture of the menu to then be able to zoom in to read it. Added to this because it’s very dark in there, it was so hard to actually try to order. We were expecting bigger portion sizes and it would’ve been nice to have a selection platter available The restaurant has lots of tables and chairs pushed together and it felt quite cramped, but that wouldn’t have stopped us. Personally, I really enjoyed the beer on offer 40 brewery. However, a lot of my friends felt it wasn’t to their taste or any of the other beers/lagers available, however I could drink it all day !!! Very hefty 12.5% service charge Which we didn’t end up paying because the waiter was too pushy, and the waitress had gone home. We did leave a tip, just not that level.

Food was incredible, particularly the oxcheek bites - these were the highlight for all members of our party. Opted for that shortrib for mains and this was fantastic also. Highly recommend this place if you are around the brick lane area! Christopher.

Overall okay experience but the prices do not match the food and service you get. The food in taste was enjoyable but we have not been informed by the waitress that they didn’t have buns anymore (I arrived especially for them), thus it was off-putting as we ordered drinks first. And your charity policy is well off-putting by having only a tiny grey disclaimer at the bottom of the menu, I would feel better where the restaurant would donate the money rather than rip off your customers

Amazing food. Loved everything we got, chicken wings, ox cheek, pork belly and brisket! Staff were lovely but seems like there were so many tables/covers that one or two more waiters could improve attentiveness. Very cool open fire kitchen!

Terrible experience ! They did Not welcome us , we reserved a table for a very special occasion travelled almost 2 hours to get there , and we find out that the place we were located was a heated space on the pavement (which they called terrace) , which by the way we were super cold and I did ask the waitress for a table inside as I was feeling cold and she said : no one ever complained about it! Anyways if you are passing by do give a try but if you are thinking of a romantic dinner DON’T you will leave the place smelling like a barbecue lol Just to say : at the end we asked to cancel our reservation and went to eat at brew dog !

This is an excellent place! Smoky atmosphere, tasty food and lovely customer service! Recommended! 👍

We got recommendations from our waiter which was spot on and absolutely delicious. Also yummy spicy margarita. Great vibe.

The atmosphere really matches the food. The food comes out really quick and hot and is just sensational! I love the wings and the Rib. But the pork belly stole the show for me. Already booked to come back again with friends in February

Went with a small group of friends and shared all starters and mains. Everything was amazing and our eyes were definitely bigger than our bellies. Quality was fantastic and atmosphere with chilled and friendly. Can't wait for my return visit.

Brisket is excellent. Don't missthe beetroot with goat's cheese and the oxcheek as starters. Great food, although a little too noisy.

Beef brisket - apparent signature dish - very underwhelming. For two people we got four slices of brisket, two pieces were a bit tough and the food was lukewarm. £35 for four slices of brisket, almost £9 a slice, a rip-off frankly. The starters were much better: pulled pork bun and crispy ox cheek both very good. Should have stopped there.

Excellent venue but they are a bit too quick flipping tables - commoditised

Amazing Staff ! Food is delicious! Will go again and again. There is nothing wrong there ! Everything is banging !!!!

Best place in London. Me and my friend came here at least 6times. We love to sit on the terrace but the inside of the restaurant is great too. Food is perfect on all levels. You will find it hard to find any other place that has that good of a meat. Def try the brisket and the ox. They have the best ones in London. The spicy margarita is the best

Would go again, would recommend. Booked downstairs, asked for the food to come as they are prepared. Nice rum cocktail and freshly made lemonade 😋. Con- size of 2 portion of chips, small for 2 adults to share,came in a small bowl.

Portions are big enough, meat looks very good - not that tasty. Place is a little crammed. Also started feeling very nauseous and sadly ended up with some sort of food poisoning, not great.

Probably my new favorite meat place in London; it’s just insanely good. The food is nothing short of perfection. The great taste of smoked meat is complemented with spot-on sides that bring a balanced acidity to the place. The meat is nicely glazed and of superior quality. The tartare is a must-try, as well as the pork belly. The service is excellent, quick, and incredibly friendly. I waited at the door for less than a minute, during which they apologized a few times for making me wait. The ambience is nice but the place is very crowded and the tables are not spaced out so it’s hard to talk, but that’s probably the only downside. The price quality ratio is great, it seems that the guys forgot about inflation and keep prices steady.

The food was delicious, brisket is not too fatty and well seasoned. However, the portions are extremely small. Plus, we were seated outside were there was an extension of the restaurant covered in plastic and a flimsy door. It was so cold and drafty we had to sit with our coats on and it meant food was getting cold quickly. Staff were rushed and abrubt. We were handed a tray of the mains before any of the starters arrived and had to wait a while. Moreover, no introduction of what our orders were was given— its a customary thing for staff to let you know what the dishes are when they put them on the table, so people know which is which.. especially that they were in one tray. Anyway I don’t blame them I wouldn’t be in the best mood if i had to go in and out in the cold either…

Had a very high expectation of this place after work colleagues recommended it, so I took my food critic to dinner there (my daughter!). Liked the dark and highly energetic environment, however what followed was a culinary delight. Molly (our server) was outstanding - recommending items for us to share. We started with the braised ox cheek and also had chicken wings which were washed down with a coke (for her) and an ice cold beer for me. Amazing! We then had braised steak (buttery to the cut and really deep flavours, we also selected pork belly, fries with a lovely garlic garnish, raw broccoli with bacon bits and sultanas (how they got that to work was pure alchemy!) For dessert we had gelato (a raspberry sorbet). Smokestak didn't miss!! Great food, superb environment, decent value and Molly, you rock!!

Amazing food and atmosphere, reasonably priced 10/10

Hands down the best brisket I've tried in Europe

Great space, wonderful staff, beautiful food but teeny, tiny portions…

Smokesak is perhaps too popular! Thankfully we booked as walkins looked like they'd have to wait for ages. Service was good and the restaurant has a busy and vibrant atmosphere. I guess I expected the food to be amazing and while it was nice.... it just wasn't amazing. The meat was cooked well just lacked a bit of flavour for my tastes. So while I had a nice meal it wasn't the memorable meal I expected.

Loved this place! Love the fact it was mainly small plates as meant we could try more from the menu. The Pastrami with pickles and mustard had to be my favourite from everything we tried 😍 The skin on chips with aioli were delicious and the cocktails were great. It is a very busy restaurant and quite dark in there which made it hard for me to hear/lipread my friend. If you’re deaf or have hearing loss, definitely still visit but try come at a quieter time 😃

Can't fault this place whatsoever - type of restaurant you want to recommend to everyone you know.

Best food I’ve had in London for a long time. The flavours were incredible and the service was outstanding. Our food was at the table within 5 mins of ordering and was a great portion. We had the brisket and pulled pork which were both brilliant!

Sitio espectacular para comer carne. Muy buen trato y servicio a un precio razonable. Buenísimas la carrillada crujiente, el steak tartar y la falda.

My favourite bbq joint in London. The food is always incredible, the meat is delicious, well cooked and full of flavour. I really enjoyed the crispy ox cheek, anchovy mayo | £9.0 brisket bun, pickled red chilli | £11.5 salted baked beetroot, goat cheese, hazlenut (I order without) | £9.5 I’m yet to try the sticky toffee pudding so a reason to go back but hearty food if you’re into meat!

Service and atmosphere was really good. when I didn’t like the wine that I ordered, the waiter kindly took it back and offered me a different bottle at no extra charge. The wine itself wasn’t cooked, but it did not taste like what I thought it would.

Sehr cooler laden - alleine der Duft wie im Himmel fanatischer laden und alleine das Essen Bombe - Wir kommen wieder wenn wir hier sind .

Exceptional cuisine served with warmth and professionalism. The menu is a testament to the chef's skill, and the staff's attention to detail is commendable.

Tasty, flavorful, nicely cooked bbq 🍖 SMOKESTAK has been a quite interesting place. Food is great, tasty, juicy, balanced flavors and the whole restaurant atmosphere gives a whole experience that I found very unique. 👎🏽 I felt the portions were very small, which is probably the only observation from my end, even the drink is tiny (I ordered a soda). But that could be only for me, besides that observation everything else was great, the service, the flavor of the food and the presentation of the plates. Having eyes on how your food is being prepared is something that I really liked, suddenly you see the flames 🔥 coming out of there and lights up all the space. I will recommend the Pork Belly, you can’t go wrong with it 🐷

Underwhelming, tasted most of the menu and the highlight was the beef tartare. How are you a barbecue restaurant and your best dish is raw? Mains all lacked salt, wings need more flavour. Not worth the price.

Good food great staff.. Restaurant was full which is always a good sign bathrooms were clean and the atmosphere was calming and unique

Initially, locating the entrance proved challenging, and the strong smell of smoke outside raised concerns about the air quality inside. However, once inside, my experience transformed positively. The service was commendable – attentive and efficient. I was offered water immediately, which was a thoughtful gesture. The food overall was exceptional, particularly noteworthy for its flavour. My only reservation pertains to the pricing of the brisket; at £17 for two slices, it felt slightly overpriced given the portion size. Despite this, the overall dining experience was very enjoyable.

Only place to have a descent brisket

Booked for 20ish people with a mix of veggie/vegan/meaty feasting menus - everyone loved it, great and friendly staff given it was a big table. Couldnt finish the food there was so much and it was all delicious - would recommend to anyone!

Total lack of attention to customer service.

we visited smokestak without a booking on the off chance they might have a table available. Luckily they did, out on the “terrace” which is basically the front of the restaurant on the street covered in a kind of mini gazebo. I have to admit if I had made a booking and was sat out there I’d be disappointed as there was ZERO atmosphere out there! No music and the tables are really close together so we could hear EVERYthing the couple next to us were talking about. They informed us they would need the table back at 7pm which gave us 1hr 10mins, we had been so desperate to try the food that we agreed. Our orders were taken and brought out to us very quickly meaning we were in and out within 40minutes! My husband ordered the Ox cheek and beef rib which were both really good, lots of flavour, unlike my Flat bread and pulled pork. The flat bread was just ok but the pulled pork was stone cold, very fatty (skin) and very watery, not enjoyable at all. The girl serving us was either miserable or inconvenienced by our walk in booking… or maybe both! But the whole time we were sat there we weren’t asked for drinks once, all we had was the table water which was brought over when we first sat down. We felt very rushed and not looked after at all, so when the bill came we asked for the service charge to be removed because the service quite simply was poor. It’s such a shame because we were really looking forward ti eating here but it definitely didn’t live up to the hype.

Cibo buono e prezzi ok, provato una serie di antipasti e moltilo colpito dal beef brisket che credo sia la specialità di questo posto ,tavoli forse un po' troppo piccoli..son tornato a cena con degli amici e purtroppo ci è stato assegnato un tavolo da due e ciò ha portato ad un incidente facendo si che una bottiglia di vetro cadesse dal tavolo... Altra pecca è stato il dessert che inizialmente avevamo chiesto con ice cream on the side ma ci viene servito normalmente

Incredible selection of grilled meats. Highly recommend!

We absolutely loved this place. The food was delicious and I loved the concept of taking a few different things and sharing them. That way you can try more of the menu! You could see the smokers in the back and everything was homemade. The atmosphere was really lively and the waiter was super lovely too and made good banter with us. Definitely would recommend!

Great BBQ food with great service. Pork belly was the best of the bunch with it's charred edges and was soft and tender. Brisket was juicy. Chickens were good, a bit too much sauce. Ox cheek was tasty too. Food isn't kid friendly but the chickens were a hit with my 3 year old daughter. We just took off he sauce. Would've liked to see a kids chicken wings with no sauce would be ideal.

Truly delicious food, some of the best BBQ I've ever eaten, would definitely recommend to meat lovers! The pork belly is an absolute must have, with some of the pickled red cabbage - as well as the beef rib. Goes excellently with a bottle of Merlot if you like a full bodied red wine. And you can't beat some sticky toffee pudding with ice cream to finish as well. Only criticism is we didn't get any sauces and the restaurant isn't the most friendly for wheelchair users. However, in the words of Arnold Schwarzenegger, I'll be back!

Molt bo!!! Tuetano, brisket, auberguinea fumada.

Éviter absolument de manger dans la terrasse couverte par temps maussade. Même si lors de la réservation nous avons été informés que nous serions en terrasse couverte, nous avons passé une soirée vraiment inconfortable, humide et froide dans les courants d'air incessant. Impossible aussi de profiter de l'ambiance pourtant stylée du restaurant. Le personnel nous a fait pitié tellement les conditions d'accès à la terrasse sont difficiles. Mais les serveurs et serveuses ont réussi à garder le sourire. Un restaurant sérieux ne devrait pas prendre de réservation dans ces conditions. C'est vraiment dommage de recevoir un avis négatif pour ces quelques tables supplémentaires. Nous avons discuté avec le manager qui est resté de marbre. Nous aurions apprécié un simple geste commercial. Mais rien, business is business.

One of my favourite places in London! Love the beef brisket and pork belly

Servicio muy amable. Las raciones un poco escasas para el precio (la ración de alitas eran 3, carrilleras rebozadas 3, …). A todo le echan demasiadas salsas.

Se andate a Londra, ovunque voi alloggiate non potete non andare in questo locale. Non esagero, e sono molto esigente con il cibo ma la carne migliore mai mangiata, a mio parere, si trova proprio qui. Qualità, gusto, cottura, tutto perfetto. Sublime! Complimenti agli chef!

Great flavours on all the dishes we tried. Great service and friendly staff. Decor may not be to everyones liking. Would return and reccomend.

Food tasty, cooked really well and very enjoyable. But, we were seated at a table for two right near the stairs and it was so uncomfortable! Table tiny, next to the stairs, a walkway, and the exit, people constantly coming past, door opening every five mins with the cold coming in, no where to put your bag as the table was tiny and there was no space under it. Waiters coming up and down the stairs with huge trays, we had to duck a few times to not get knocked out by the tray. Because the restaurant is popular, it was way too many heads for the space. We were also asked three times if we wanted anything else after we finished eating, they wanted us out asap which was very clear and made us really uncomfortable. For those reasons it’s a 3/5 and I won’t be back.

Definitely worth visiting if you love meat or good food!

Levels on levels on levels, we are just upset we never added the brisket but we had the beef rib and pork belly and oh my gosh! We will be back soon, the staff were great and very helpful, the decor was very cool and dark, even this charred green salad which was ordered by my gf was absolutely spot on and I’m not really a big salad eater so kudos for that, the chips and aioli was great. Sadly we are not drinking for Jan but we will test out the drinks next time. I’ve been seeing you on YouTube etc for a while now and other places we have tried that are on all the reviews have been a slight let down! You was well worth the visit!! The meat was so succulent and melted! Smoke Stak, is bang on, this place will not let you down! We cannot wait to come back to get that brisket in the mix too. Wish you was in South London lol

The meat in Smokestak will blow you away. The wings, beef short rib, and pork belly are to die for. The beer is good, and the staff are brilliantly attentive.

Easily the best BBQ in London. One of the best meals I’ve had in the city. Great, super fast service and friendly staff.

A really nice discovery, by chance… We were very happy to run into this nice place where food and service were perfect. A special Bravissimo to Eric, the French-Spanish waiter who seems us like kings and queens. Go there !

Slow service to start, but once we ordered the food and drinks came in good time. Delicious proper smoked foods, great portion sizes. A bit dark, but matches the smokey food! Would go again!

Fantastic food and even better service. The brisket was incredibly tender and the ox cheek croquettes are simply unmissable. Will definitely be returning.

Possibly the worst service I have ever received. Booked in at 2:30, arrived 10 minutes before this. Still waiting on two of our party at 2:31 and it was at this point we were forced to order before they had even arrived, allegedly on the request of the manager. Waitress was rude, unhelpful and seemed as if she was making it up on the spot. I’ve managed in hospitality for years and there is no chance in hell you’d instruct your staff force a table to order at their exact booking time with an incomplete party. As a result food came out at different times. Some got their mains before their starters. Place with food still on we’re cleared despite clearly saying we were still eating. Waitress kept leaning over us whilst we were eating and clearing plates just as and when she saw them empty. Back to waitress school I think, undoubtedly the worst dining experience I’ve ever had - rushed in and out in 40 minutes. Real shame, food was nice but overpriced. Wouldn’t return. Wouldn’t recommend.

Great food, lovely service. But seemed to be out of so many items - from beers (both cabs and on tap), to items on the food menu. We had a range of starters and shared a brisket - bone marrow starter was delicious but needed more bread to soak up all the fat / oil from it. Ox cheek starter was fab. Brisket lovely too.

Smokestak, surprised me because as an African-American I reserve the right to be skeptical of BBQ outside the region. I loved their menu curation. The Beef Ribs fell off the bone and the thickness of the sauce was good. The highlight of the experience was the Chicken Wings. The wings were crispy and saucy and they were whole! The sweet and tangy flavor was balanced and elevated with the squeeze of lime giving it a 3-D element taste-wise. The only thing missing is a good ol' ice tea or lemonade. Nonetheless, the experience was great and def recommend giving them a visit.

Everything was great. Our food and drinks were a delight and our lovely server Daniel was very efficient and friendly. We will be coming back. 5⭐️

Amazing food, amazing service. We tried a few different meats, but my favorite was the beef rib. Melting out of the bone. The side salads were also really tasty, particularly the fennel one. Highly recommend.

Probably best bbq restaurant In London full stop ... beef ribs are unreal

Partiamo dalla valutazione più alta che compete la location, ben curata e di gusto. Servizio cortese e rapido, molto rapido…al punto che ciò che abbiamo ordinato è giunto al tavolo in meno di due minuti dalla ordinazione. Costine con un dry-aged di 30 giorni, buona la cottura ma mi aspettavo un gusto più deciso. Gusto che è stato del tutto assente nel brisket, insapore e anche dosato male di sale nella rubbatura. Nota di merito ai bocconcini di guancia fritti, la portata migliore della serata.

The charred greens were everything! All the food was delicious. Would recommend the beef rib, was so tasty

Meats are nice soft and succulent. Food is good share portion size.

Came here with the family and everyone thoroughly enjoyed the food. Recommend the brisket it was so soft and full of flavour props to the chef they really know what they’re doing. Service was wonderful, If you’re looking for good BBQ this is the place

What a disappointment. We had made reservations for 8 people 2 months in advance and were really looking forward to this one. Our highlight In terms of dinner in London, I thought. But unfortunately we ended up in the basement. A small and dark space next to the storage room. There was another group there as well who were really terribly noisy. It was impossible to converse, we just couldn't understand each other anymore. The food, menu of snacks to share was so, so. The meat was on the dry side and had no smoked taste at all. Unfortunately, the eggplant had turned into a kind of mush. This was really a big disappointment for a lot of money. We spoke to the manager about this to no avail. So a warning to anyone who makes a reservation here: Make sure you don't sit in the basement! And order alla cart

It was a great experience. The staff were accommodating and found us a suitable table to keep the pram next too. The food was lush and I found the portions generous. Although the place may be meat oriented, I'd very much recommend a grilled kale side dish. Needless to say everything else was also delicious.

I’ve never eaten anything that tastes as good as what they serve at Smoke Stak. If you’re into your smoked meats look not further. You won’t find better in London and probably the whole of the UK. The beef rib is phenomenal and so is brisket, pulled pork and chicken wings and the service is friendly and attentive. Can’t wait to visit again and try some more dishes.

Absolutely fabulous place - fantastic food, service, atmosphere. I will be coming back for sure.

Delicious food, excellent service, fairly priced. Highly recommend the pigtails, which were phenomenal: we left feeling very full and content! Thanks for a great dinner

Staff are so friendly and kind. Food is literally fantastic. The meat is made to perfection. Super succulent and flavourful. Will definitely recommend to a friend and visit again. Cocktails are dope too !

Came in last night at 5pm ( just opened for service) food was ok but not as good as past visits, was asked if wanted water on the table, we said yes, got our food empty wine glasses ignored by chatting staff at the bar, (11 staff upstairs). Asked for the bill, quite fairly priced apart from the fact that : You add a donation to the bill without informing the customer? You added the bottle of tap water to the bill. ( this is classed as illegal in an establishment selling alcohol) Then your service charge, of which I sometimes pay but always curious if I could pull my own pint and collect my own food from the pass.

Good service. The food was good, had a bit of everything, it all tasted a bit similar, must have been the cooking process. Its was good though.

Caratteristico buona la carne briskett favoloso

Just walking towards the restaurant you can smell the aroma coming from their smoker. The food was absolutely wonderful and the lunch service was speedy. We will be back on our next visit.

On a friday evening ~20:00hr it was extremely loud inside. Bad acoustics and bad quality sound installation with a kind of up tempto techno music. People also very loud because you almost had to scream to have a conversation. If you’re somewhat sensitive for this then this place is not for you. Service wasn’t seamless but but thankfully the friendly and hard working staff were able to move us to a nice spot outside on the terrace. One waiter tried to be funny about me not being able to handle the noise and chaos inside because I look too young for it apparently but honestly it was offending the way he worded it. The brisket was good but the aubergine tasted like gasoline. The chicken was dry. Toilets were also one of the most disgusting I’ve seen at a restaurant, ever. Wouldnt go again :(

Amazing food, atmosphere and smallish portions

Very small portions. Beef ribs £21.50. 1 bone and 80g of meat. Overpriced

Unbelievable… Best Service and the Ox Cheek was the best! Staff were so casual and friendly and attentive.

I ordered a portion of ribs and got one rib instead of £21.

The food is incredible, the chef(s) paid real attention to detail, you could tell if something was plated up and it didn't look perfect it never saw the light of day, I had the Ox Cheek with Anchovy Mayo and it was astoundingly good - also a brisket bun with pickled red chili, also incredible - I want to come back with friends so we can order the entire menu between us and try it all, I also had a half-baked cookie with hazelnut sorbet to finish and really enjoyed it. The waiting staff were incredibly busy but I still felt well looked after, and it was really nice to see lots of other people here really enjoying their meals, a worthy recommendation from Ed Gamble and I will be back!

음식이 차가웠지만 맛있었습니다.양지머리를 주문했기에 다소 퍽퍽했지만 가볼만한 식당 임엔 맞습니다. 가지는 맛있었지만 질에비해 다소비싼 느낌 이었네요

Amazing food and service! Must try ox cheek, bone marrow, wings and beetroot

Incredible dinner atmosphere, great food but I do wish the main meat dishes (rib, brisket) had larger portions for the price. Overall amazing experience

Amazing food for meat lovers. But a bit overpriced, considering the ambiance. Variety of cocktails, which is a bit unexpected but nice. Brisket was delicious. We will come again!

Horrible customer service from the lady at the door she told us waiting time would be 10 mins then 1 hour and then an hour and a half told her we don’t mind as we wanted to eat there but she was so rude to us and making up the time that we got turned off just by her service