Small Food Bakery in Nottingham

Primera visita a la panadería ayer. Recogí un montón de delicias muy sabrosas, incluido un rollo de salchicha, que es el mejor que he probado en mi vida. Qué ventaja es esta panadería para la comunidad de Nottingham. ¡Bien hecho y gracias!

¿Recuerdas un momento en que la comida sabía a comida? ? ? Me parece surrealista que estoy a punto de escribir una reseña sobre un rollo de salchicha y una tarta de crema pastelera. Pero aquí va, por una reunión casual y una discusión sobre alimentos y productos, me dirigieron a la pequeña panadería de alimentos. Asomé la cabeza para recoger un regalo rápido y echar un vistazo. Algunas personas se sentaron casualmente alrededor del pequeño espacio y decidí agarrar y correr. ¡Una pequeña tarta de natillas para satisfacer mis golosos y un rollo de salchicha para satisfacer lo salado! La tarta de crema estaba deliciosa, una base dulce crujiente y una crema ligera pero no demasiado dulce. ¡Perfectamente horneado y aún con un toque cálido cuando lo arrasé justo afuera en mi auto! El rollo de salchicha fue planeado para el hogar. Nunca llegó tan lejos. Mientras viajaba a casa, el olor del hojaldre de masa agria y la mezcla de carne de cerdo me arrojaron al borde y lo devoré irresponsablemente mientras conducía. Sabía divino y olía aún mejor. ¡Qué bienvenido fue, probar y mejor aún, morder algo de cebolla real allí! Perfectamente sazonado, y me recordó a qué sabía un rollo de salchicha "apropiado" cuando era un niño. Esa no es una hazaña para el hijo del carnicero y el hijo de uno de los mejores panaderos caseros que jamás haya existido. ¡No puedo esperar para volver y probar algunos de los panes!

He estado enamorado de sus rollos de canela por un tiempo (comprado en otro lugar). Finalmente encontré el lugar. Volveré regularmente. Es una experiencia maravillosa, buena comida, todo parecía interesante, y un ambiente agradable pero muy diferente. Encantador estar en un lugar que es en sí mismo y no una repetición de lo mismo

Una pequeña panadería que, con razón, se enorgullece de usar solo los mejores ingredientes. Visité el café justo antes de la Pascua y los Hot Cross Buns estaban deliciosos. En mi próxima visita definitivamente voy a probar las partes. ¡Genial!

Only a small cafe but worth a visit ! Bread is delicious and quite a choice of different types! Also nice free samples today! Other stuff including fruit and eggs for sale and very welcoming and knowledgeable staff. Highly recommend.

Si quieres algo que no haya sido hecho a mano con masa fermentada con levadura natural e ingredientes de origen local, ven a probar esto de todos modos, espera que te cambien la mente.Panes silvestres Radford, baguettes, pan integral YQ, cruasanes, rollos de salchichas, pasteles daneses, rollos de canela, incluso una pizza encantadora que van a hacer estallar en el horno y calentar para usted.Encontré SFB a comienzos de año y desde entonces soy un cliente habitual.¡Absolutamente feliz de descubrir que solo se han ido y ganado el 'Productor de Alimentos' de la BBC Food and Farming Awards de 2018!

Reservamos una cena de jueves de la panadería, la versión vegana. Tan fácil de pedir y recoger, y envuelto en papel para llevar. Fue tan delicioso, y tan buena relación calidad-precio! El pan de la panadería siempre es increíble, ¡realmente saben lo que hacen!

La mejor panadería en notts sin duda.Mi esposa me regaló un curso de panificación el año pasado que me presentó la pequeña joya que es una pequeña panadería de alimentos.No soy panadero, pero soy un experto en comer pan y los bocadillos de masa fermentada elaborados minuciosamente por estos tipos son maravillosos.Esos croissants de masa fermentada son para morirse, y los pasteles endulzados valen la pena levantarse temprano un sábado por la mañana para luchar contra el resto de la multitud. Y los panes de masa fermentada de Radford Wild son el mejor pan que he comido.El panadero jefe Kim, toma su trabajo muy en serio, y realmente, realmente se nota. Realmente se puede decir el tiempo y el esfuerzo invertidos en cada elemento que elaboran.No puedo recomendar lo suficiente, sin duda en el precio más alto sabio en comparación con algunas otras panaderías en los alrededores, pero vale la pena cada centavo.

Venimos aquí regularmente y es la mejor panadería de Nottingham que hemos encontrado. Se basa en la cocina de una escuela primaria anterior.Hay una gran selección de panes de masa agria y pasteles dulces y salados. Hay conservas caseras más frutas, verduras, huevos, etc. de origen ecológico. Usan ingredientes locales y se preocupan por las millas de comida,sostenibilidad, etc. Esta panadería también contribuye a la Asamblea de Alimentos un jueves por la tarde, donde muchos productores artesanales locales vienen a vender sus productos.Tienen asientos para que pueda comprar y comer. Si quieres algo más, haz rebanadas de pizza, etc.Este no es un lugar barato, pero vale la pena pagar por la ética y la calidad.Mi consejo es consultar su sitio web, página de Facebook, Instagram para saber qué están horneando y los horarios de apertura. Lo mejor es pedir sus productos si desea un pan o artículo en particular.

Fantastic breads and homemade produce showing seasonality & Provenance, very knowledgably, well worth the price for ethically sourced bread. I also love the theme talks that are run at the bakery. and the team are all ways friendly and helpful Well worth a visit :-)

Un frito me contó sobre la pequeña panadería de alimentos y finalmente llegamos a aparecer el sábado pasado. Acabábamos de comprar en la panadería, pero había un par de mesas con gente tomando un café con sus pasteles, etc. Compramos una baguette de masa fermentada, un pastel de ruibarbo (delicioso) y un paquete de galletas de masa fermentada que acabo de abrir y son absolutamente fabuloso. Son muy ligeros y sabrosos Vale la pena una visita. Si no has estado, ve y encuéntralo, no te decepcionará.

My partner and I loved the idea of learning the dark art of baking sourdough and were lucky enough to have this bakery a few miles away.

Ordered a full English through Deliveroo. Fast delivery with hot and fresh food. The breakfast was a generous portion and tasted homemade. Would definitely order again!

I set out to find The Small Food Bakery a couple of weeks ago, and I failed, miserably! I was driving slowly, by myself, with Sat Nav confidently asserting that I had reached my destination and cars hooting behind me, urging me to make my mind up and either park up or move off! I chose the latter and drove home, dejected. I should have read the SFB's very helpful website before setting off. If I had done, I would have known exactly where to find this gorgeous little bakery. My husband offered (for the price of a pint of yummy ale at the Organ Grinder!) to drive me there, just to scope it out, and this turned out to be money very well spent!

Went here on a recommendation and having been bought one of their loaves.

We visited on Saturday morning and were served by friendly staff. We brought a breakfast sourdough, a selection of pastries, coffee and marmalade. We liked how things we made with local ingredients and that local ingredients were available to buy. We liked how there were sweet and savoury pastries. I particularly enjoyed the cinnamon roll. The breakfast sourdough was well fired and full of fruit. The coffee was disappointing, but we loved everything else. Seating area available though it was very warm in there as can be expected in a bakery!

Everything about this place is just right. The food -all sour dough baked produce- is made with care and passion for the product. The atmosphere is calm and welcoming. The staff are very friendly - everything is done at a relaxed pace. It's pretty unique really.

After drooling over their Instagram photos we went to check out the reality. They were really friendly and gave us some info (and tasty samples). Bought a delicious sourdough loaf, donuts and apple loaf. Will have to go earlier next time before all the early birds get all the good stuff!!!

I've been coming to Small Food Bakery for about a year and a half now, and it's invariably the highlight of my week. I love finding out which interesting and seasonal ingredients they've sourced each week, and what kind of morsels they're going to create. Whether you get their signature Radford Wild loaf, their heavenly doughnuts, or their gorgeous fresh fruit cakes, I guarantee you'll have a memorable experience, and leave an absolute sourdough addict.

It was my first visit, im impressed by the variety and quality of the food, and even more with the staff; friendly, smiling and very welcoming.

Small Food Bakery is the place to go in Nottingham. Their products are made solely with love and you can taste the passion within the first bite. The food is all locally sourced and they're so open with where everything has come from. The honesty of the bakery allows you to create a trusting relationship which is incredibly rare nowadays. Small Food has recreated the definition of food and is rapidly conveying the importance of local and fresh food.

I adore this place. All the breads and other delights are wonderful. I've never had anything that's been less than incredible. A must!

I absolutely love Small Food Bakery. It is situated in Primary art studios and gallery, which is great in itself. But the bread and cakes they bake are brilliant - the best sourdough you can buy, anywhere!

This quaint little bakery is a hidden gem in Nottingham. Only open Fridays and Saturdays makes it a real treat.

Small Food Bakery is stunning. The care and attention to detail that have gone into it is clear from the food, quality drinks, preserves and "bread accessories" that you can buy. I've had bread and pastries from there - all delicious! - with Radford Wild and the beetroot sourdough firm favourites. Their method of baking using slow fermentation means that I've been able to eat things like pain au chocolat and croissants after years of having to avoid bread and pastries.

This morning we caught the bus to Ilkeston Road where we fell out at Seely Road and into a little part of heaven called the Small Food Bakery What a little gem of a place. We sat and ate breakfast literally in the bakery watching the sour dough bread being prepared and baked -- breakfast incidentally was cheese croissant, lemon hazelnut biscuit, and a slice of the most heavenly chocolate and coffee cake that has ever been made on this planet (cannot speak for the others! :) ) with tea and coffee. We came home with a huge bag of goodies to enjoy later -- cheese and thyme sourdough bread, heavily fruited breakfast sourdough bread (dates. apricots, seeds etc) sausage rolls, cardamom lemon buns, brioche doughnut, orange and poppyseed biscuits , spinach pizza and sundried and olive pizza. See you there?

Having had word of this bakery from friends we finally got to pay it a visit today, now we are already looking forward to our next visit.

I love Small Food Bakery for so many reasons.

I was very much looking forward to visiting this bakery. However, fashion is a funny thing. It allows us to THINK something is good because it is promoted, using all the current buzz words.

Me and my wife visited this place once and it was really amazing. The owner was so friendly that we truly felt at home. She explained how she makes her sourdough breads and she was so proud of her flaky croissants. Amazing place loved it. the sitting is different and it is not something that you expect but it is part of this places charm.

Looking for somewhere to just stop and have a coffee, we noticed the small food bakery. Entering the place, you cannot help but be impressed with the available food and smells that fill the place.

This really is the best bread I have ever had - and the pastries, pizzas and other goodies are also delicious. By the way, the address is SEELY Road (not SEELEY).

Called in today with my wife who had arranged a visit without my knowledge of where we were going!!

We called in recently, after work and were greeted by aromas to get the juices going! Kim and the team were busy baking, but each made a point of greeting us, whilst continuing with the job in hand!

Kim makes the most delectable bread I have ever tasted. A lot of thought evidently goes into the flavour combinations and she gets it right every time. Her cakes and pastries are heavenly and a visit to this place is a MUST. Kim is undoubtedly passionate about baking and it's certainly shows in the scrummy food she produces.

The Small Food bakery offers a tantalising array of baked treats - all made inhouse with flour from the local windmill. The most important ingredient is the passion which goes into every single item.

Kim and her team, Nathan and Sarah, make the most incredible sourdough bread, pastries and pizzas every Friday and Saturday. Everything is made from the purest ingredients (no additives) and they pride themselves on Slow Food and Real Bread. We go every Saturday. Seriously. It's that good.

Came here today on a dreary October day and had a very nice lunch. Lovely layout of produce, including breads, croissants, ready-made topped focaccia.

What an amazing place, off the beaten track but just a few minutes walk outside of the City centre if you love bread this is a place to find. The staff are very passionate about what they do and they love explaining about the different breads. Only open to the public on a Friday and Saturday but you can order online.

I have bought the bread elsewhere but went for a walk today with my baby daughter to find the bakery. I had a very warm welcome and sat and had a coffee and the most amazing doughnut I have ever eaten, including homemade damson jam. There isn't much room but when I visited on a Friday morning there were plenty of chairs. Location is interesting too, in the kitchen of an ex-primary school which is now an arts centre.

Very special. Lovely real bread, and delicious baked goods, this is healthy slow food, satisfying , delicious and baked with passion. Took my grandchildren in for breakfast on Friday, whilst on a weekend visit to Nottingham. Kimberley made us very welcome, they loved the honey and potato bread toasted, (kept them going until a late lunch). & were fascinated by the bakery. Crispbreads are amazing, as was everything we tasted and took away to eat later. Agree with all the other reviews, wish I lived nearer, will back soon.

If you are serious about real bread then you have to make your way here. This woman does the most wonderous things with dough. Wherever you are in Nottingham you have to go and seek out the Small Food Bakery. We came across Kimberly at Sneinton market (the Local food Market once a month for local producers), once I had tasted the sourdough, the doughnuts, the benedict slice (shortbread with jam and almonds on top) I knew what real love is.

I had a gorgeous birthday cake made for a friend. 'Cimino' cake consisted of bitter chocolate, dark roast coffee and chestnuts and it was incredible. Can't recommend Small Food Bakery enough.

Amazing bread and pastries (addicted to the beetroot sourdough) from Kim at the bakery, definitely worth the 5 mins out of town to get real local food that's cared about! And in a really interesting space!

We hired Kim and the Small Food Bakery to cater our event. The food was unbelievably delicious, colourful, fresh, plentiful and well priced. The original recipes and attention to detail made our event feel very special, all our guests were delighted.

The food is as amazing as the warm, friendly welcome. Crispbreads, sourdough, cake... All wonderful.

So pleased I found this bakery, after a friend pointed me in its direction recently. Definitely worth the effort to seek it out - friendly service and very tasty baked goods. I was offered a sample as I walked in, and left with a couple of different loaves and a cake!

Best bread in Nottingham! My favourite breads are - 'Pumpkin and Rosemary Sourdough' 'Beetroot Sourdough' Potato and Honey loaf' (great as toast)

I've never tasted such nice bread! I was a sourdough loaf with honey in and it was delicious. Really friendly service - I was allowed to take the rest of the honey loaf home that was being used for samples. Will be visiting regularly.

Lovely place , everything is tasty ,well presented and served , the small tasters are very nice and the pizza is highly recommended :)

My husband and I were so pleased that we popped in today and discovered the bread, pizza and rhubarb slice in this scrumptious local bakery. Totally unpretentious, heartfelt and exquisitely prepared - and so much more reasonable in price than any of the 'fresh' breads we have tried in most (if not all local) supermarkets. My husband is swedish and has yet to find bread as good as at home - this is by far the closest he has found in the UK. So, we will be buying our bread from here each week!

Situated less than a mile form the Old Market Square, in 'Saturday Night & Sunday Morning' Radford, Small Food has a lot going for it. The breads and pastries are to die for. The service is friendly, and the location, in an old school kitchen in an old primary school taken over by artists, is the quintesscence of hipster chic (in a good way)! What's not to savour!

I would highly recommend this bakery. The bread and croissants are especially good. The turnip bread is very good with cheese and pickles.

I've sampled bread, cakes and pizzas from the Small Food Bakery a few times now and have always been delighted at the new and original flavour combinations on offer when I visit Primary Studios. The smells from the kitchen alone make it impossible to pass buy without grabbing a spelt loaf or two. This year we ordered the most deliciously moist and fruit filled, glazed Christmas cake from SFB which was a massive hit with all the family. I highly recommend the delicious potato and rosemary pizzas too!

Seriously good quality bread, it looks delicious and it is delicious. I've been ordering bread for the past 3 weeks and I'm addicted to the breakfast sourdough, the fruit in it makes it tasty to eat on its own, but makes a simple ham & cheese sandwich extraordinary. I've recommended this place to others and everyone has been delighted with their orders. It's great to be able to have fresh bread from a local bakery, I know who's made it, what's in it and where it's come from. You can support your local economy directly by buying from them and eat the best bread you've ever tried.

Small food bakery is some of the best bread I've ever tasted. This is proper Sourdough, as apposed to the fake stuff you get in super markets. Bought pizza and cake too for my staff for lunch and keep going back every friday for more. Real bread's not a luxury its a necessity.

This is by far the best and most interesting place to get your loaf in Nottingham, the owner Kimberley makes some of the best sourdough I have had and you are always tempted the great cakes and pastries on offer. I like the fact she takes pride is where is from based, SFB is a must to check out both for the bread and that it situated in a quality arts venue.

Lovely bakery, stopped by one morning with a friend for a loaf of beetroot sourdough and stayed for a cup of tea with homemade toast. Great to see something like this in Nottingham - will definitely visit again!

I had a superb loaf that included beetroot that I picked up during a winter fair at Primary Studios. It's a bakery rather than a restaurant.