Sixtyone Restaurant in City of London, Westminster

We visited Sixtyone Restaurant in April 2016, the food was really tasty and well presented. We would visit again.

Delicious food, nice drinks and super service. We had no expectations but ended up having a very good evening. Recommended

Sixtyone restaurant in Marylebone is an impressive upmarket establishment with superb service, offering nice wines and beautiful, tasty dishes. On my way to a swanky members club in Marylebone for a private party, I stopped at a fitting restaurant, the Sixtyone, located at the fancy Montcalm Hotel. I was very lucky to get a table as walk-in. Booking is definitely a good idea if you want to go there. The dining room is small, flashy and impressive. An arty ceiling stands out and some paintings and photos on the walls made me smile, like for example the big cow that was looking right into my eyes. The wine list offered a great selection of wines by the glass. I ordered a 2014 Riesling from Thomas Mourée, I think. When I asked the lovely waitress serving me, the wine was described to me as drier than an Alvarinho that I also considered briefly. It was a beautiful and tasty wine I would order again anytime. The bread selection was a varied mix. While the marmite bread was not for me, the other sliced bread and the mini baguettes were really good. I am not sure how practical it is to serve butter on a stone, but it looked great and was original. My starter was Cheltenham beetroot with Cashel blue cheese and walnuts. I was a bit overwhelmed by the sheer amount of beetroot on the plate. There were four massive chunks and thinly sliced pickled beetroot with some salad and walnut crumble. The beetroot and the blue cheese were both pretty strong flavours that were a good combination. The delicious walnut crumble tasted a little bit sweet and added a lovely texture to the dish. As main, I had ordered the Lake District beef fillet. As you can probably tell from the descriptions, the Sixtyone restaurant values great British and other local produce. The meat was full of beef flavour, although it was probably a tiny bit cooked too long. Yet, it was mostly soft and juicy. I did not really enjoy the onion garnish and sauce too much, but that is just a personal preference. It looked good on the plate and tasted alright. The grass green crumble reminded me of meadows in the country side. I thought this was an inspired addition. Overall, this was a very good plate of food. Because I had no reservation, I was in danger of running a bit late before the next reservation for my table would come up. However, the friendly waiter assured me that he was well aware of that and encouraged me to order a dessert. So I did and asked for the apple millefeuille. It came with beautiful layers, strong apple at the bottom, refreshing lime in between and some sugar on top. The puff pastry was crispy and the ice cream with crumble on the side acted as a perfect palate cleanser to help you enjoy each bite of the sweet treat even more. An excellent, refreshing dessert. Sixtyone is a brilliant restaurant. The food was artfully presented and tasted delicious. The staff were lovely, efficient and professional - always on top of things. Definitely a restaurant I would visit again.

He estado varias veces en los últimos 3 años, la mayoría siempre hemos disfrutado la comida ocasionalmente el servicio dejaría que la experiencia culinaria. Sin embargo, recientemente parece que había conseguido el servicio justo, en las últimas dos visitas encontramos el servicio muy atento y realmente disfrutamos de la comida en nuestra última visita. Esperamos que re sixtyone abre de nuevo en un nuevo local en algún sitio.

Cenamos en la semana antes habían cerrado y realmente disfrutamos de un buen menú degustación. Realmente es una pena que hayan desaparecido, fueron abiertas por 3 años y la comida siempre fue el mejor de todos. Gran personal, una buena lista de vinos. Creo que será difícil de emular

Nos alojamos en el hotel leonard y estábamos buscando una buena cena, apertura de tripadvisor encontramos un restaurante recomendado a unos pocos pasos de distancia. Entramos y eran bienvenidos por un personal agradable y amable en un espacioso y bien diseñado espacio que era moderna y respetable, lo que es un alivio después de la decoración pesada inglés del hotel sin sabor. Tomamos el menú de 3 platos por 30 libras cada uno, y añadió un agradable Dolcetto d'alba para otro 40 libras. Con el servicio y pagamos 116 libras de agua para dos, no es barato, pero lo vale la pena. Los seis platos en la mesa eran excelentes en efecto, interesante, original, bien preparada y bien presentada. Nos dijeron que el chef estaba lejos y la cena fue preparada por su segundo-en-comando llamado Aaron. Aaaron, chapeau! Una celebración de sabores. Volveremos la próxima vez.

Un lugar muy bien organizado. El personal era muy amable y sabía sus cosas. La presentación de la comida era excepcional y sabía impresionante. El personal nos hizo sentir como en casa e incluso reímos y tomamos algunas fotos para nosotros. Es una pena que el restaurante cierra sus puertas después de 3 años, pero iré a otro de sus restaurantes.

Guau. Qué gran restaurante. Si estás cerca del Marble Arch en Londres recomiendo Restaurante sixtyone. Tuve una cena deliciosa que empezaron con pan recién horneado, sopa de coliflor como primer plato y codornices como principal. La comida era sin duda un 5 estrellas.

Had a lovely meal last week. Small portions but very tasty and beautifully presented. Only issue was that one of the ladies toilet cubicles would not flush properly and just a dribble of hot water from the taps. Did tell the waiter but he smiled...doubt he understood me.

Una experiencia culinaria sofisticada de un alto estándar de calidad de Londres. La combinación de sabor y presentación de los platos era excelente.

Almuerzo con champagne era un regalo de cumpleaños para mi esposa. Sí era un menú fijo de 4 platos con una selección limitada, pero sabíamos que antes de hacer la reserva. El restaurante es elegante, sencillo y con espacio suficiente entre las mesas para permitir una conversación privada. Comedor no es tan grande, que cocina ni camareros no daban abasto.

A sophisticated dining experience of a high quality London standard. The flavour combinations and presentation of all the dishes was excellent. Highlight was the cod which was extremely tender, with a beautiful turmeric sauce and delicate muscles. We shared 4 desserts because we both have a major sweet tooth. All were excellent but my favourite was the tiramisu dome. Closely followed by the salted caramel and chocolate dessert. We got the dessert cocktail too, which was perfectly balanced. Citrus, mint, hibiscus flower... Mmm! I almost got a second! Wine was very good, service was prompt and friendly. Restaurant was very modern and comfortable. Price came to £146 for two, with two carafes of wine, starters, one main shared, 4 desserts and a cocktail each. On the high side, but it's fine dining and was totally worth it!

Cenamos en el menú ubicado a 30 libras cada uno. La comida era delicioso, sin embargo en esta ocasión nos encontramos que el tamaño de la porción del plato principal muy pequeña. Recomendaría pedir verduras extra si comedor desde este menú, ya que la izquierda no tan satisfecho como de costumbre. Como siempre, el personal amable y atento.

Selected the restaurant because of their social media presence to be my birthday treat. Chose the Tasting menu (6 course £55 pp) which looked amazing. The restaurant was able to create a vegetarian menu for my friend as well which was greatly appreciated. We had champagne which apparently was included in the menu as it didn't show on the bill. Great atmosphere and very attentive staff.Each course was very well presented and tasted incredible. Some interesting mix of textures and flavours were presented such as the truffle ice-cream with olive oil cake and olive oil poured over it. It was an experience I would definitely recommend to everyone. Will for sure go back to treat my friends.

My daughter bought the meal for me as Buy a Gift. I live in Scotland in Oban and was in London visiting my daughters. The meal was delicious,innovative and original ,delicious melange of flavours..Staff were attentive. I have experienced fine dining, Rick Steins, Gleneagles et all and as a student cooked for Barbara Cartland. Restaurant 51 can be highly recommended.

Great meal, great service, as expected. Recommended.

Sixtyone offers Morden European cuisine in heart of Mayfair. It offers a decent decor and a relaxing environment. The food is well presented. The quality of the food is nice but not one of the best. If you are looking for somewhere for special occasions perhaps this would not be your first choice. The menu offered via the deal is...

Sixtyone offers Morden European cuisine in heart of Mayfair. It offers a decent decor and a relaxing environment.The food is well presented. The quality of the food is nice but not one of the best. If you are looking for somewhere for special occasions perhaps this would not be your first choice. The menu offered via the deal is very limited, one meat dish (pork), one fish and one pasta.It's central located and easy accessible by tube and pay and display parking near by.

Really enjoyed our meal, everything perfect. Cannot fault anything. Please tell me where I can purchase those lovely shaped glasses - so easy to hold. Thanks again will see you another day. our last visit was a BUYAGIFT from the children last Christmas, we are so grateful for the experience.

Had a great evening restaurant is lovely but I have to say the food was not for me but thats my personal taste my husband said it was the best meal he has had in a long time and especially loved the Pork.

My daughter bought the meal for me as Buy a Gift.I live in Scotland in Oban and was in London visiting my daughters.The meal was delicious,innovative and original ,delicious melange of flavours..Staff were attentive. I have experienced fine dining, Rick Steins, Gleneagles et all and as a student cooked for Barbara Cartland. Restaurant 51 can be highly recommended.

We had a buy a gift voucher which gave us a reduced menu but this did not matter, the food, champagne and wine were excellent. Service was attentive and our wine glass was never empty. well worth the trip into London.

Visited Thursday 30th April for a belated birthday celebration.1st class food and dining experience .Staff attentive but not all over you - as a group of women a real bonus !Food beautifully presented - an interesting menu - a parsnip desert - friend had pork with pineapple and said it was excellent - with well thought out choices .Little tasters between courses - a great add on to the meal.Will most certainly return with husband and recommend to others.Cost very reasonable for the location - they have a set menu - tasting menu as well as a standard menu

Luxurious and relaxing in the Champagne bar, friendly and attentive staff with beautifully cold Champagne served elegantly.Intimacy and knowledge inside the restaurant was above expectation. The decor stunning with copper everywhere, and the food from start to finish a success. Marmite bread and sourdough with homemade under churned butter served innovatively. Both starters were delicious and interesting, the main courses though we're sublime. Venison cooked to perfection, and sea bass complimented by flavours, textures and scents to achieve a culinary delight. Dessert was squeezed in as we had to rush off, but this was yummy and a much needed treat for a sweet tooth like me. The wines were all beautiful, especially the Searcys house red.Thank you to Michael and his team! We'll be back for the tasting menu as soon as we can

We had a buy a gift voucher and finally got around to using it. The ambiance of the restaurant is not too stuffy or formal but still feels like you are out for a special meal. The service is outstanding, the head waiter? is superb. The home baked bread is delicious - including the marmite bread! We both ordered the hock to start which was excellent. We were given the flexibility to order from the a la carte menu, so my wife had the sea bass and I had the pork, both were flavoursome and well cooked, we ordered some side dishes to accompany the main. A pre dessert was followed by the desserts we choose Apple millefeuille and I had the parsnip (yes parsnip) rice pudding which was creamy and decadent! The only slightly real negative comment would be that the cocktails could be a little more exciting, as fairly standard for £15 a pop, but the wine was excellent. Not cheap but a great choice for a special meal out if you are in London.

This is a great restaurant near to Marble Arch. The welcome was friendly and the menu was extensive - with the set menu offering really good value. The food was fantastic - I am really surprised that they do no yet have a Michelin star, as the quality is definitely there. The wine list is good and the advice on what to choose was really helpful. The cost is very good for a central London restaurant. I will be going again very soon.

Upon entering the restaurant it is easy to notice the very relaxed atmosphere in the restaurant which made for a nice meal. The staff are very good, and the waiters are excellent in not only discussing the food but also in recommending wines or explaining what some of the ingredients are in the tasting menu.we had the tasting menu and were not disappointment. the meals are all just the right portions given there are plenty of courses to consume. I was a little disappointed by the Pollock dish which lacked much flavor, but the rest of the courses were of very high quality. would certainly visit again

Has a business diner there, very quiet and simple atmosphere. Had the cep macaroni and the soup as a starter, all was perfectly cooked with a nice twist. Food is hearty, service is great. I would even go back for a romantic dinner!

We were taken there by friends as a Christmas present. I can honestly say it was amongst the best meals I have had. It started with their bread basket with plain and smoked butter. Then I had the hock followed by Pollock. We then had a pre desert which was granola with lemon cheese cake and lemon curd. Small but delicious. The pudding was the rice pudding. It all sounds very plain however there is no way I have the skills to do justice to the meal. It was simply Devine. Having read some of the other comments with regards to the pork. Both my friends had the pork which was basted in teriyaki sauce(which is salty) one really enjoyed it the other commented about the salt so my advice is if you don't like salt choose one of the other dishes. The staff were very friendly and helpful. They made us feel special which is a real art. I can't recommend this highly enough.

I really wanted to love everything here, but I didn't . The Staff are fabulous, very friendly and so helpful and thoughtful. We were offered the set Menu but asked to see the A La Carte which to be honest does not have much more of a choice. We started with the bread basket, which was so lovely . If the Marmite bread had been on the Menu I would have ordered that !! Cauliflower Soup , lovely. Pork, hmmmm . It was basically a Very thick Bacon rasher/chop and too salty. Chocolate Fondant was lovely. (That, was ordered from the A La Carte ) Would I go again ? Yes . My only moan other than the salty main was having a side suggested to go with it .I hate having to buy a side dish because the meal would be enhanced by it !! A meal should be complete with no need for side dishes unless you are extra hungry. As it was I could not finish all of the side dish . We had a Cocktail each and a glass of Prosecco the bill came to £140 for two . Loved the wonky glasses easy to hold and different.

We visited Sixtyone on a buy-a-gift voucher, it was a treat for a special anniversary. The experience was good, the staff were brilliant, very polite and immediately put you at ease, service was efficient and unobtrusive. The food was beautifully presented and flavoursome. I was surprised however, on ordering the pork dish to discover it was gammon, still tasted good though.The parsnip rice pudding included ice cream and maple syrup and was delicious.Thanks again for a lovely experience

So friendly and helpful, the pork was a bit salty for me. No trouble at all changed it for something else. But the food was good , I had cauliflour soup, I was not sure what to expect but it was lovely I could of just keept eating that.the extras were a bit pricey, but it was a lovely experience and the staff really made it special from the bar staff in the bar, and all the staff in the restaurant.we had a special menu from a deal, so they have a lot more to offer than what we ordered. Thanks for a lovely evening.

Deliciously uncomplicated and yet interesting food served by friendly staff in a beautifully designed restaurant. Great value for money and would most definitely recommend it.

SixtyOne Restaurant.......................There are 5570 Restaurants in London so one does have a lot of choice. I have eaten at quite a few, always when in London choose “exceedingly good” restaurants. I have tried Jason Atherton, Ramsey’s, Corrigan’s Marco’s to name just a few.Now………………………………. I can actually say, hand on heart, that I have found A true hidden gemSixtyOne Restaurant, 61 Upper Berkeley Street, London, W1H 7PP. Very close to Marble Arch My word………………….. This restaurant is not just exceedingly good it is sensational! From greeting to leaving it was perfection – not stuffy or cold, everyone was warm and genuinely friendly.Modern trendy with a 70’s vibe but Warm! From the start I knew it was going to be delicious just by the ambience and looking around at other plates! But it was simply sensational.When I tasted the food I was so surprised power packed flavours and great presentation. Service begins with a Bread Box accompanied by homemade butter.Not a normal “Bread Box”I do make my own butter and this was beautiful, creamy salty perfection.My new love is Marmite Bread, oh my! so dangerous – As I was salivating so much they asked if I would like more bread – NOOOOO! Not because I did not like it, simply because I ADORED IT! I would have eaten them out of Marmite Bread if I could, but I knew that I wanted to “Save myself”. To start I ordered Heritage beetroot | Cashel Blue | walnut -simply beautiful.For Main - Pork loin Apple and Pineapple. Devine cooked to perfection with a salty crust.For Pudding we were given an extra dish, a cheesecake in a shot glass served with the most adorable pistachios shortbread – meltingly delicious.Followed by - Apple millefeuille| lavender | lime – I have never tasted anything so deviously delicious and I never ever eat puddings. It must be 20 years since I ordered a pudding, I normally go for the cheese. On this occasion I decided to try it . OH MY- The whole experience was simply Perfection. I shall return. I would really want to eat everything! So the tasting menu shall be perfect - Roll on September when I am back in London.Sixtyone is my new favourite restaurant – Thank You to all who made our visit so very special.

Had a buy a gift voucher and wondered if that would compromise food and service. However we were pleasantly surprised. First class food and great service. Told them we were celebrating my Husbands birthday and at end of meal they gave him a special dessert nice touch.

I can honestly say I have never eaten such beautifully presented food, it was a work of art. The taste of the dishes was very different to what I am accustomed to eating and I feel is better suited to a more defined palate than my own. The restaurant surroundings are very smart and the staff are extremely professional.

We came here with a buy a gift voucher which we received as a gift and were blown away. We didn't feel as if we were treated differently to the other guests, which some people mention in their reviews. We had a lovely relaxed evening at peak time on a Saturday night. Although the menu is limited it is just delightful. Every course seemed to get better and better, there were so many different tastes, it was like an explosion in your mouth. We were wondering if we'd leave here hungry but we were absolutely stuffed! The service was top class, everything was just right. The chef and staff should be very proud of their work. We will definitely be going back to this romantic restaurant. Thankyou for a great evening :)

Excellent fillet and overall dish, very convenient whilst on business, thoroughly recommend and will happily go back

Went for lunch using the Buy a Gift voucher and on arrival waited around 7 minutes at the front desk (hotel side) but despite one person seeing us waiting didn't say anything. We ended up walking in and up to someone to be seated, despite there only being about 4 other tables in use. We did get the feeling we were treated slightly different to others. Heightened by the very different menu we were given that was not available or referred to on the website, which may have changed our choice of restaurant. The menu had 3 choices for main and starter which whilst we knew the style of food we'd be getting, was disappointing. I had the pork which was quite fatty. Maybe expectations were higher but we left disappointed. The best part of the food was the bread choice and the appetiser before the dessert. That was lovely. Service was very good from the young waitress who served most of our food. Helpful, unobtrusive and kept out drinks topped up. The others seemed to be on the grumpy side of things. Suffice to say that we won't be returning

Had a wonderful lunch here from Mothers Day set menu. Excellent food, beautifully presented and exquisite to eat. The service was perfect - unobtrusive and unhurried but friendly and efficient. A fine dining experience at mid range prices. Would have absolutely no hesitation about going back.

My wife and I were given a Buyagift voucher as my 80th birthday present . This restaurant is in walkable distance from Marble Arch tube station and is based in the Montcalm Hotel. The restaurant is small, elegant and cosy and seats only about 40 diners. The food was beautifully presented, the service was leisurely. We were surprised to be served with a "pre-dessert" in addition to the desert we ordered, i.e two desserts! I have not come across this before in any other restaurant. They were both delicious by the way.Thoroughly recommended

Had a mixed experience at Sixtyone with a couple of really good dishes and a few minor criticsm's,one being some of the food over salted and the pollock dish overpowered by too much fennel and citrus flavour and a side dish of potatoes with some type of vinegar which to my palate was not a good match.coffe was terrible and tepid.service was excellent. Left the restaurant thinking there was no wow factor but were my expectations to high. Would try again but had many better experiences in many other London restaurants.

The food and service were good. The portions were not what I was used to but I was able to appreciate the set up and the decor. The service was good and I would definitely recommend the restaurant to friends.

Great restaurant my stylist with good food. High light was the bread on arrival, excellent marmite flavoured. Good value set menu served with good sharp service

We visited with but a gift voucher, all I can say is it was delicious and the service was brilliant. I would definitely recommend this

We went to the restaurant as part of a buyagift.com pressie and wondered if we'd be put in a corner and treated like the 'poor relations!' Not at all. Both the service and food couldn't have been better. The menu was varied, the food delicious and beautifully presented and the staff friendly. Looking forwards to going back there again.

It was my birthday and I celebrated with a friend. We were welcomed warmly and given a lovely table. The decor is very smart. The staff were very efficient and friendly. We enjoyed our meal tremendously and as a vegetarian I was not disappointed. I would recommend this restaurant and if in the vicinity then hope to visit again.

What can I say? If you are reading this and deciding on the restaurant...THEN GO! You will not be disappointed. Quite possibly the best food I have ever tasted in my life, and that is quite a statement because I love food!!! Came on a buyagift 4 course meal and will definitely come again, even if it's not with buyagift voucher. Champagne on arrival, starter and main course was exquisite. The pork belly was absolutely gorgeous, I need to meet this chef...could eat it over and over again despite being full. Pre dessert and then your actual dessert, both of which was so so tasty too! I highly recommend this place. Thanks to all the staff for making the experience one to remember.

Entertained a couple of "foodie" clients here last week and enjoyed it. Very nice welcome and good atmosphere. We went for the six course meal which was excellent. All dishes were very tasty and different from what one would expect. Good wine selection and lovely breads as well. Only slight complaint was that we didn't get an ice bucket for the white wine and the service wasn't as attentive as we would have liked in terms of filling water and wine when empty. However, all in all, a lovely lunch which went down well with my clients.

myself and my partner went last week the food was amazing the champagne just rightfresh and warm and I defiantly recommend the Venison and the staff were very attentive all in all a great night thank you

What can I say? If you are reading this and deciding on the restaurant...THEN GO! You will not be disappointed. Quite possibly the best food I have ever tasted in my life, and that is quite a statement because I love food!!! Came on a buyagift 4 course meal and will definitely come again, even if it's not with buyagift voucher. Champagne on arrival, starter and main course was exquisite. The pork belly was absolutely gorgeous, I need to meet this chef...could eat it over and over again despite being full. Pre dessert and then your actual dessert, both of which was so so tasty too! I highly recommend this place. Thanks to all the staff for making the experience one to remember. And like I said "core memory stored" (inside out, 2015)

This was a Chrissy present and turned out to be a superb gift. All three courses + the palate cleanser were delicious and packed with flavour. We felt like we were sampling Masterchef faire. The staff were really attentive. Couldn't have picked a better place for a winter's treat.

Great concept for a romantic meal when you order your partner's meal in secret and they trust you to make the correct choice. The chosen food was beautifully presented and held a depth of flavour it would be hard to beat. The staff were all excellent and attentive whilst discreet. I would love to return to this restaurant very soon.

I was lucky to be invited to share a gift voucher for my companion for lunch. The entrance is very unassuming but once inside there was the friendliest of welcomes and the brilliance of the restaurant all starts to become evident. Good old fashioned personal service, no rush to finish courses and superb food. I would thoroughly recommend this restaurant to anyone.

We were impressed by the decor and the welcome at Sixtyone. Starting with a glass of champagne Ian selected the beetroot and blue cheese starter and I had the hock and pickle. We both chose the belly pork with apple sauce and ordered side dishes of golden turnips and mash. A surprise course of ice cream and berries followed which was delicious however the next course an apple Mille-feuille was a very long time coming and as we had drunk our carafe of Pinot Grigio rose we were getting a little bored. It finally arrived and we immediately ordered coffee which again took so long to be served we had to ask again what had happened and it appeared we had been forgotten.The food was well presented but the service needs to improve for an excellent experience.

This was a gift so we ate from a limited menu however we were not at all disappointed with any aspect of the meal or restaurant..The surroundings were comfortable but sumptuous without being uncomfortable, and decent sized tables!The food was delicious, I had Hake and my husband the Beef, both meals melted in the mouth and with a shared vegetable side dish and potato side dish the 3 courses were the perfect amount of food.The chocolate dessert was beyond words - you'll have to experience this yourselves.We would definitely eat here again - the service, the surroundings, the food, the atmosphere all faultless. We are thinking of making a trip to London just for another meal here!

Sixtyone had been highly recommended to us so we decided to book a table in advance of our visit into London. We arrived at the restaurant and was greeted immediately by the welcoming staff. The restaurant had a really nice chilled out vibe and looked how a fine dining restaurant should look like. The table service throughout the evening was brilliant, we were not rushed and it allowed us to relax. Some of my friends have dietary requirements so we spoke to the chef directly and he was very helpful. We were all really impressed how he took time out to speak with us. The food came out and not only looked spectacular but tasted great too.Overall it was a perfect evening and i will be definitely heading back to Sixtyone soon

We were given Buyagift vouchers for this restaurant and weren't sure whether we'd get 100% service. However we were blown away by everything about the experience. The staff are absolutely amazing - courteous, helpful and friendly. The food was first-class - a limited menu, but extremely varied, and the quality was second to none. We never felt rushed and the evening stretched out for much longer than we'd expected! The atmosphere is very relaxing, lighting was perfect for dinner and all in all, it was a really wonderful evening. Thanks again to all the staff for making this birthday celebration very special.

Lunched here 5th February.Cannot praise it highly enough,from entering to leaving was treated to a first class experience.Food was sumptuous,from starts to dessert plus excellent service from manager and waitress,both informative and very friendly,am now a fan of Marmite bread.Cannot praise enough will certainly return and I would urge everyone to dine here.Andy,very satisfied client

We booked the restaurant with a Buy A Gift card, this was bought for me as I enjoy fine dining. However, its clear that the restaurant treats the Buy a Gift customers very differently from normal guests. Firstly you have to eat early, so all these guests are here together, away from the normal guests, the menu is different to the normal menu, and you have a choice of just 3 dishes per course, (they give you this cheaper menu, with no option to upgrade). The food is ok, but ours was cold.When you leave the restaurant the normal menu is then displayed for customers dining at at later time.... and looks so much better.Its pretty much like having a gift to drive a Ferrari, but you are not allowed to drive, and you must be in the boot!!! Would never go back, would rather of paid more for a decent experience.

Had a evening meal on Saturday 6th February.All courses were first class, from taste to presentation.Staff were very helpful and answered any questions in full with regards to dishes.What a pleasure to have had the Sixty One experience.We will be fully recommending .Many ThanksMatt Turner

travelled into "the smoke" to celebrate a 60th birthday. Using the buy-a-gift scheme we had lunch at Sixtryone and a view form the Shard.The restaurant was nicely decorated, light and welcoming the staff attentive and helpful. As non drinkers they happily exchanged the complimentary champagne for nice waters. A set menu - but still with choices and without boring you with details all the food was very good and the palate cleanser and desserts truly excellent. A small additional charge was levied (£4/person) for seasonal vegetables which seemed a little off as one could barely have the main (braised shoulder of beef) with no accompanimentsA minor point it, was a truly memorable meal and the staff were first rate

Delicious, service is good, atmosphere too, I invited my mother in low, it was perfect for the case.

我們去了很多使用,然後工作人員換了,過了一會兒我們決定做其他嘗試而且高興地說是等更多在一起。 但總體來說這是一個非常好的餐廳有幾個不喜歡的地方。 正如大家都說過的麵包都是一個很棒的驚喜尤其是酵母麵包可惜的是他們收取額外的麵包將它列入成本的大部分餐館都有。 但是我們還會再來的

Great services, friendly staff.

£73 all in for set three course lunch for two with two glasses of prosecco and large glass Shiraz. Beautifully cooked quality ingredients, great presentation and service.

We use to go a lot, then the staff changed, after a while we decided to give another try and pleased to say the waiting was much much more together.A few dislikes but overall this is a very good restaurant.As everyone has commented the bread is a great suprise especially the marmite bread it's just a shame they charge extra for the bread as most restaurants include it in there cost.But we will still return soon

The lunch deals at some of London's top restaurants, often advertised through websites such as Bookatable, give you access to fine dining in beautiful spaces at astonishingly good value. That is definitely true of Sixtyone Restaurant, where we had three courses for £24 with a free glass of prosecco thrown in. There were three choices for each course including vegetarian options for starter and main, and I tried the beetroot with blue cheese and walnut starter - great flavour combination exquisitely presented - and the braised beef shoulder which was tender and rich (in a good way), finishing up with a very good chocolate fondant with honeycomb. Even with a side of brussel tops and a coffee, the whole bill with service came to just over £30 per person which for such good food and (maybe ever so slightly obsequious) service is a real bargain. Picking up on some of the criticisms in other reviews, one dish among the five different starters and mains our party tried could be said to have been slightly over-seasoned...but the rest definitely weren't.

If you ever played Cluedo or used to enjoy those murder mystery weekends that were all the rage back in the eighties, this restaurant is for you.Picture the scene. An ostensibly good restaurant in a swish area of the capital. The party at the table comprises a man who appears on the telly a lot, his charming companion, and two northern business types.Together they have to solve the riddle; who murdered the first course on its way to their table?The method was dastardly enough - an overdose of salt.But by whose hand? The chef himself? No, surely he would have tasted it first. The smiling lady who took the coats? Unlikely, she wouldn't have the opportunity. The young fellow with the bushy beard who transported the plates to our table and got confused over the wines due to his obvious belief that Chardonnay is the ideal accompaniment to every known dish? It was only when I read a fellow reviewer's comments that it dawned on me a serial seasoner is on the loose. He must be caught before more food falls victim.My arancini with mushrooms never stood a chance, poor thing. It was a tragic end to an otherwise well-crafted plate. Two of our party made vaguely positive remarks about the meal, but their expressions gave them away. I suspect they were being polite since they were our guests. Our famous friend went so far as to praise a dish which tested negative for sodium chloride. But so it should have. It was the dessert.Other notable facts about the restaurant;1. It has a collection of the best chateaux from the great 1961 vintage (hence the name 61 - geddit?)2. Nothing really.

Took the 3 course deal for a pre show dinner with my girlfriend, the food is excellent. Just the right size portions so you can have 3 course not feel overfull or underfed. Delicious taste combinations, they do seasonal menus so I will definitely go back in March.

we walked in and were greeted with warmth and friendliness way above what we were expecting. Attention to detail was second to none, I am a vegetarian and the chef had very kindly served a separate menu for myself which was delicious, we had the sampler 6 course menu and I cannot fault one single course. I will most certainly return and will most certainly recommend to my friends. Thank you to all the staff who were just delightful.

Took my mother to Sixtyone for her 60th birthday which seemed fitting. The six of us did the tasting menu which came with a glass of champagne (Open Table Offer) and it was absolutely fantastic. Awesome menu and the service was outstanding. The restaurant itself is a very warm and family setting and is very relaxed, lovely restaurant and did not disappoint. I expect big things with it being part of the searcys group and it exceed my expectations

Had a lovely meal here, the food was fantastic. However, we were left waiting nearly 25 minutes between the main course and 'pre desert'. This was a shame as there was no reason for this apart from the fact that they had forgotten our table. I completely understand that mistakes happen, however we received no proper apology for this. The dishes were also explained on their arrival by the waiter to other tables around us, however we did not receive this service. I have been to restaurants of this standard before and received fantastically attentive service. Here, it wasn't the case.

Best lunch we've had in London since The Pearl at Chancery Court closed. Many thanks to the chef and his knowledgeable waiting staff. Nothing was too much trouble and we left in a very happy mood ! We will be back .

Lunch visit with a voucher so didnt know what to expect. The restaurant itself is quite intimate modern and unassuming but the food was a revelation. The beef cheek starter was real melt in the mouth food and full of subtle flavour. The hake with pickled fennel was one of the best fish dishes I've tasted. The apple millefeuille was good but not exceptional but the palate cleansing yoghurt ice cream and the bread at the beginning were brilliant. I must also give a mention to the house champagne which had a notable depth of flavour. All in all Michelin standard food and the star can surely not be far away

Although this restaurant was very affordable and the decor stunning the food was ordinary and the service was poor. Our main course arrived before the plates were removed from our previous course. We sent main course away and asked that our table be prepared and was told Chef was ready to serve. That maybe be all well and good but the waitress has to do her job and ensure the table is ready for the course to be served. After the mad rush to serve the main course we then were made to wait 35 minutes for dessert.

Lovely food at a very elegant restaurant - Attentive service

Restaurant situé dans un hôtel mais avec une entrée séparée, cadre très calme et plutôt intimiste, avec une belle décoration moderne.Ayant réservée par Opentable, nous avons pu bénéficier d'un menu 3 plats avec un excellent rapport qualité prix.Les serveurs sont très sympathiques.Je recommande pour une soirée agréable, avec une cuisine de qualité.

The food was gorgeous,but equally the service enhanced our meal. The waiter explained the menu, was polite and attentive as was the Metre D. The menu was varied,but the cooking was excellent. This restuarant deserves every plaudit.

Lovely food, wine and environment. Definitely worth checking out.

I had a business lunch here and it was really very good. But the place was deserted. Even allowing for it being January they obviously need to get advertising. They deserve people to know about it.

My girlfriend and I dined at Sixtyone on the 2nd January 2016 before the Lion King theatre. I know Chef Arnaud well as an old work colleague, however, Sixtyone staff and team were excellent and you really couldn&#039;t ask for better quality food and service, at a very reasonable price. This is Michelin star level without the official star, yet. <br />we had the 6 course tasting menu which consisted of dishes I would never normally choose, and combinations I had never heard of - yet all worked perfectly together and we both left not only extremely satisfied but also completely full up. My partner had never tasted food like that before and she said she felt emotional eating some of the dishes as they were that mouth watering - you can&#039;t get a better review than that.

WE were looking for a place for our final nice dinner on a trip to London. This place was disappointing even the reviews it received in Time Out. It was our most expensive meal and last favorite. The food was not bad--but it was not great. The choices are limited, it is hard to find, and the food was average. You can do a lot better in London.

The dinning party was very much looking forward to our meal at the restaurant, given the positive reviews. While the party was warmly greeted &amp;, initially, the service was attentive, the level of service seemed to change once we received our mains. No one checked to see if we were enjoying the meal &amp; did not check to see if we required the water or drinks replenished (after some time, I asked for water), plates were not cleared in a timely fashion &amp; there were gaps in service. While I certainly appreciate not being rushed during a meal, it felt more that the table was forgotten, while staff attended to other tables. While the meal itself was lovely &amp; of high quality, the restaurant would benefit from focussing on providing more consistent service.

The dinning party was very much looking forward to our meal at the restaurant, given the positive reviews. While the party was warmly greeted &, initially, the service was attentive, the level of service seemed to change once we received our meals. No one checked to see if we were enjoying the meal & did not check to see if we required the water or drinks replenished (after some time, I asked for water), plates were not cleared in a timely fashion & there were gaps in service. While I certainly appreciate not being rushed during a meal, it felt more that the table was forgotten, while staff attended to other tables. While the meal itself was lovely & of high quality, the restaurant would benefit from focussing on providing more consistent service.

Un bel locale con buon cibo, ma caro per quel che offrono. Comunque quel che ho mangiato era buono e saporito. Se passate in zona andateci

Had a bit of trouble finding the place, as its in a hotel. Apart from that no complaints. Was taking two friends to the ballet for Christmas and I wanted to treat them. SixtyOne is part of the Skylon group and I've never had any problems with food or service anytime I've eaten there. We picked a good time to go, as it was in the late afternoon and so was quiet, the Christmas lights were on which made it more special (we all took pictures). The food was of just the right amount, I loved the partridge terrine. We had no time for dessert alas, but eating at SixtyOne made the evening much more conducive to a magical evening . The staff were attentive, friendly, professional. I hope they got a Christmas bonus Merry Christmas to them and also Open Table

Very nice lunch, everything well cooked and presented. The chicken soup starter exceptional and my guests were impressed. Very quiet in the restaurant. Nice for us but shame for the restaurant. Very relaxing atmosphere. One of our locals so we hope to be back soon.

My partner and I came here for lunch with high expectations (after reading reviews) and I'm happy to write that this was better than we expected. The food was amazing, and with our buyagift voucher, this was great value for money. With living 5 hours away, we would be more than happy to return for the food.

A beautiful restaurant with an innovative, inspiring and exciting menu at very reasonable prices considering the quality of the food. Attentive and friendly staff too.

Just had wonderful lunch for our Anniversary. Would thoroughly recommend. Staff lovely. Food delightful and a lovely surprise Anniversary dessert complete with candle and not prearranged. Well worth a visit.

After hearing great reviews of Sixtyone from colleagues I decided to try it out for a celebratory meal with my girlfriend. Using a buyagift voucher we were limited (very limited) to a set menu, as expected so we were not too concerned. However, upon ordering our starters we began to realise a common theme, salt to be price, nearly everything was over-salted. I ordered the Beef cheek, this was relatively fine, nothing too concerning, however my girlfriend's chicken soup was overpowering and the chicken was nowhere to be seen nor tasted. Main course I had the butter poached cumbrian turkey with potato, the cumbrian turkey had a thick vein in it, whilst the potatoes were hard as rocks, both me and my girlfriend agreed this was unacceptable. My girlfriend chose the macaroni, too much mushroom, too much salt, almost inedible. The predessert consisted of frozen yogurt, berries and what I can only describe as burnt seed wafers, which we both agreed was disastrous. Finally, I chose the a layered apple desert (Apple millefeuil) which was disappointing, whilst my girlfriend ordered the chocolate fondant which too was utterly average. That's just the meal, other parts of the experience were equally terrible. For example, we realised (after drinking from it) that the water glass we were given was.... Well see the picture, not something you would expect from a restaurant of this calibre. We were also charged for a bread basket we did not order, and were made to pay a £15 supplement due to the festive menu being of "higher quality" - If this is higher quality, then I'd like to see the normal menu. Following the meal, we made our dissatisfaction known to the waiter who reassured us that we would be contacted by the general manager who would make it right, however after giving them my contact information we haven't heard a peep. Following the meal, I personally felt physically sick. An absolutely disastrous evening.

On arrival at sixty one we were taken to our table, however we had to ask for pre dinner drinks then as we then waiting we had been given the menus and wine list then ordered our meals to have the wine we ordered arrive before our pre meal drinks!! The overall experience was fair however we would not rush back again

We were in london on vacation and we found this restaurant on TripAdvisor. We loved everything ! It was delicious, the staff is friendly and so professional! We Will certainly come back the next time we are in london! Thank you!

Les mets etaient delicieux et tres personnalisés. Qualité des saveurs et douceur de l ambiance select mais chaleureuse.Service de qualité

Our party of six enjoyed a wonderful Saturday evening, the food was lovely ! If a little slow in coming . We used buyagift vouchers and had a set menu with champagne. Fantastic deal using vouchers ,we were not treated any differently to any other diners. Beautiful restaraunt lovely attentive staff, would highly recommend.

Very nice restaurant and excellent service. However only three tables occupied at lunch time on a late November Thursday. Food is good quality but portions are not large. Pudding was excellent . Good but quite a lot of money for what it is

My husband and I ate dinner here last Saturday night.The restaurant was easy to find and a fantastic location just round the corner from Oxford Street so we saw the Christams lights which made our visit to London even more special.We had a lovely warm welcome when we arrived at the restaurant. The Italain lady at the reception was charming and welcoming and we even had a chance to chat in Italian which was great for us,Nothing was too much trouble.The food was really first class. Our waiter was knowledgeable about t he menu and could pair up a great wine to each course. You were not under any pressure to buy a bottle of wine or champagne,The service was attentive and went at your pace. You felt like you could sit and chat all night without them pressuring you for the table.The set menu was creative and beautifully presented. There was something for everyone's palate, and the attention to feed the senses with different textures of food was excellent.I would recommend this restaurant to anyone - you didn't feel intimidated.

Well...it won't be long before this place gets a michelin star!We dined on a Friday lunch, we were greeted warmly and had an inviting bright table near the window. We both had the tasting menu , 5 courses of impeccably thought out cuisine with exciting and bold flavours. The star of the show, for both of us was the marmite bread, just wow - I have never eaten anything so delicious. We kept asking for more, which we were enthusiastically given!By the end of the meal we were very satisfied but that bread just made such an impression that we asked if we could buy a loaf.... 30 minutes later a freshly baked warm loaf wrapped and bagged beautifully arrived at the table. Now where can you get that normally?Try this place, it is one of my new favourites in the area.

We returned to Sixtyone restaurant with friends following a visit 6 weeks previously. On the previous visit I gave a 4/5 rating on TripAdvisor as the service could have been improved. However, on this visit, both the service and the food were excellent. The fixed price menu is great value for money, especially given the quality of the food and cooking. We will happily return again soon.