Singapulah in City of London, Westminster - Phone Number, Reservations, Reviews

We had 3 main dishes and a dessert at the end. Lasak which is curry soup with 'short chewy see through noodles instead of rice noodles as based', the curry soup has too much coconut milk and too sweet to taste, then the char kuay teow, this was even worst, it was sweet to taste and the portion was small and no wok fragrance whatsoever. we also had an started - otak-otak we were expecting a steam fish cake but we were served with cubes of deep fried fish cake - not impressed. Lastly, we had ubi kaya as sweet- it was two small pieces of light gray ubi cake with fresh grated coconut, the grated coconut was the only thing we feel happy with. For almost £70 we paid for the meal, we were two unhappy customers and will not recommender to anyone.

Had high expectations given that the shop was opened by a team behind Rasa Sayang so I was expecting at least that standard of food plus a bit more. Overall, it's about a 2/10 for me. 1 point for being a Singaporean restaurant, 2nd point for Aesop hand wash in toilets. Standard was far below the average hawker/ food court food in Singapore. No photos taken of food because it would be a waste of battery/ effort/ phone storage. Need to work on the umami and adding depth of flavour to the food. Plus the decor is let down by a huge ass oven right at the front of the restaurant. Not even a bakery/ pizzeria will put an oven at the window. Had the brunch menu on Sunday morning. But perhaps dinner is better? Hopefully the food gets Fishball noodles - bland, no depth of flavour. Noodles felt like it was made in restaurant but worse than store bought noodles... What's the point? Only taste was abit of lard. Laksa - again it was not bland. The soup base is t as good as Prima Taste instant Laksa. Lacks dried shrimp and cooking time on the stock. Carrot cake - white one was underwhelming. The preserved radishes was not fried for long enough and there was 0 char to it. Please get a proper cast iron pan and put some wok hei on. Chee Cheong fun - was lathered in sweet sauce. Not sure why so much sauce was needed. At that price point I would have expected some side condiments, crushed nuts, cilantro, fried shallots, some mushrooms? Milo dinosaur and Bandung was ok.

Decided to come by while visiting friends in London and was very impressed by how tasty the food was! I was delighted by the BBQ stingray and the chendol, and the main I ordered was equally exceptional.

Realmente disfruté mi visita. Tomé una deliciosa bebida de Bandung para comenzar la comida, que era deliciosa y no demasiado enfermiza. A continuación, el satay, estaba delicioso (aunque el tamaño de la porción un poco pequeña). Las comidas principales de Roxy Laksa y Nasi Lemak fueron excelentes. He comido mucho Laksa en Londres y este es uno de los mejores. Bastante sin lujos en comparación con algunos, pero se sentía auténtico y era una gran porción. Emparejó Laksa con un delicioso caldo, fresco como le gustan las gambas grandes (y muchas), pastel de pescado y fideos. Me encantó la pasta de camarones secos en el fondo de la sopa, que era genial. El Nasi Lemak estaba delicioso. La cantidad justa de sabor en el arroz. Es bueno ver a Ikan Billis en el plato. De nuevo, una porción realmente grande y súper sabrosa y buena para aquellos menos familiarizados con algunas de las otras comidas. Terminamos con dos cendols. Me encantó el sabor helado de esto, mucho azúcar de coco. Realmente bastante abundante y delicioso. Es perfecto. Recomiendo este lugar Espero que le vaya bien y la gente "entienda" lo que ofrece. No se come en algún lugar de Londres como este con un menú tan auténtico.

Vine aquí la semana pasada y fue tan bueno que tuve que volver. Ambiente encantador y la comida es excelente. Pensé que el Roxy Laksa era mejor que el que tenía en Katong Singapur y esta semana probé el Nasi Lemak. Es bueno tener una versión vegetariana con curry vegano de cordero. Lo único que extrañé fue el huevo duro tradicional que generalmente se sirve con Nasi Lemak. Tal vez fuera por los clientes veganos. Regado con un bonito NZ Cab Sauvignon. Espero que este restaurante cubra bien la brecha de comida de Singapur en Londres.