Roji in City of London, Westminster

The most INCREDIBLE dining experience. Every dish is just a show stopper and unforgettable and the service is impeccable. The flavours are so well done and delicately balanced and unique. I also loved how they used so many local ingredients. Every single part of the meal was crafted with such care. the husband and wife duo who run the restaurant are so talented and kind. We went for our one year wedding anniversary and were even given a wonderful surprise card written in Japanese.

Impeccable food, the perfect blend of tradition and creativity. 10/10. Lovely service and very friendly hosts. Highly recommended.

Outstanding intimate experience with wonderful food which we paired with an incredible sake tasting. Truly wonderful experience. Will be back!

Roji is a place I would easily come back to! Their small intimate space is warm and welcoming and the food delivers. I was impressed with their ability to stick with true Japanese style letting the ingredients shine on their own however still being able to put their spin on things. Only thing I would change would be to post or print which nigiri pieces were going to be/had been served that night. It was sometimes hard to hear what each piece was and some only got the English name but this is very minor and doesn't really distract from the fact that it was amazing regardless! Would recommend!

Excellent, inventive food. Nice atmosphere. Good wine list.

Attended for our anniversary, and it was a phenomenal experience. The food, service, and atmosphere were on point. Chef explained all the dishes, and being able to witness their skills as they served was a wonder. They were also very attentive and were able to make small adjustments to the dinner to accommodate my wife's dietary requirements.

So much care and so much effort goes into each course here that the labors being exerted before you somehow eclipse the joy to be found in fine dining. This seems like an odd quibble, I know, but it is not quite possible to relax into the experience you are hoping to have. The space is very intimate - so much so, that I witnessed a few moments of tension between Tomas and Tomoko that made me a bit uncomfortable. One might argue that this is the nature of omakase sushi restaurants, but, in fact, I have enjoyed many such meals that felt less awkward and honestly, more fun. A few courses really stood out as original and utterly delicious, notably the tofu course and several of the nigiri. The chef’s use of dehydrated mushroom, uni, and mentaiko salts was innovative but not always successful in enhancing other dishes, namely the sashimi, the soup, and the venison. Fish was faultlessly fresh, and most importantly, the sushi rice was exceptional, however the focus on local-ish fish left me a bit wanting. I love how sustainable Roji’s approach is and applaud their effort to use the best seasonal fish available from Dorset, Cornwall and Spain, but the flavors were not those of the best Japanese fish, so the experience was not that of an authentic Japanese omakase. Sake pairings were lovely, as was the experience overall….it just wasn’t quite what I was hoping for.

Excellent food, great experience and delicious wine

Excellent food with a variety of sushi and non-sushi dishes, very cosy location, timely and attentive service and delicious wine. Would definitely recommend

Loved the entire experience at Roji and can’t recommend it enough. Food, service and cosy ambience worked really well together.

Chef Tamas and Chef Tomoko were incredibly attentive to our preferences. The service was exceptional, and the ingredients were incredibly fresh and top quality. The seasonings used were a masterful blend of flavors that complemented each other seamlessly. We hope we could come back again soon!

If you want an amazing unique intimate culinary experience and love Japanese food, then this is the best you'll get... by far. Both Tamas & Tomoko (owners & chefs) have not only conjured a wonderfully balanced menu, but the quality of produce was the best I've ever eaten in a restaurant. They are very welcoming and you can feel the true passion that goes into their food and service. The Hotate Isobe-age (scallop dish), was the best scallop I have ever tasted anywhere. I could go on, but I wouldn't want to ruin the experience if you decide to go, which is a MUST.

Exceptionnal! Beyond the excellent menu and incredible quality of ingredients, this small 10-seater omakase restaurant creates a very easy going, relaxed, almost familial atmosphere. Thank you to the Chefs and the Staff for enabling such a lovely experience!

Outstanding from start to finish, the tempura scallop was a highlight.

Ce dîner japonais était exceptionnel par la qualité, la convivialité et le contact direct avec les 2 chefs! magnifique moment passé avec 10 convives ! je vous conseille aussi l'accord mets/boissons avec là aussi de belles découvertes

Chisou have a pretty good track record picking winners from the new generation of sushi chefs, often opening the floor to non-Japanese talent. In Roji, they’ve done it again. Tamas and Tomoko’s sushi is very, very good - rice, preparation and seasoning all beyond reproach - but it is their cooking that sets Roji apart. Expert and diligent preparation combine in beautifully balanced flavours that elevate the whole experience beyond the London omakase norm. The atmosphere is relaxed, intimate and friendly, and the thoughtfulness of the unusual sake pairing a pleasant surprise, though with the sheer number of glasses, it can feel a little rushed. Relative to its peers, the set price for the meal is very reasonable. Overall, Roji is a welcome addition to the London scene, and one that finds itself firmly near the top.

An amazing expérience that enhanced our 5 senses. Everything is think to get us fully immersive in their world. The menu is full of surprise that will make you discover amazing taste. Plus, the local & quality sourcing makes it even more nice to enjoy. A big thank your at Tamas & Tamoko for transporting us the time of a diner directly in Japan.

Great Omakase experience in a little hidden gem which create the feeling of being in the street of Tokyo.

I can't recommend this place enough – it's a culinary adventure you'll cherish forever!

Roji - A Culinary Symphony My recent dining experience at Roji near Bond St station was nothing short of spectacular. From the moment I walked in, it was evident that this place was special. The husband and wife team behind Roji orchestrated a gastronomical symphony that left me in awe. What truly sets Roji apart is their unwavering commitment to quality, particularly when it comes to sourcing local produce. Each dish on the omakase menu was a testament to this dedication. It felt like a journey through the bountiful flavors of London's finest ingredients. The synchronization between the husband and wife team was remarkable. They worked together with such precision, meticulously timing each course and paying incredible attention to the smallest details. It was evident that they put their hearts and souls into every serving, creating a seamless and unforgettable dining experience. Every course that graced my seat was a work of art, both visually and in terms of taste. The freshness of the ingredients was unparalleled, and the flavors were a harmonious blend of tradition and innovation. I felt like I was on a culinary adventure, with each dish building upon the last, creating a crescendo of flavors. Without a doubt, Roji offers London's best omakase experience. If you're a fan of exquisite, locally sourced ingredients prepared with precision and passion, look no further. Roji is where gastronomic dreams come true. I can't wait to return for another symphony of flavors.

As much about the experience of being personally led through the food journey by the husband & wife combo as the quality of the dishes themselves, which from a creativity, taste & presentation perspective were excellent. Drinks pairing was a bit dear considering the size of the servings.

The best Japanese meal in London. Exquisite, delicious food Charming and warm service

I can't give this wonderful spot enough plaudits! Ive eaten at a lot of Japanese restaurants around the world with 2 or 3 Michelin stars and my experience at Roji was superior to more than half of them. Both cooked dishes and sushi preparations were top quality. Moderate amounts of innovation were expertly mixed with precise respect for tradition.

Utterly marvellous dining experience here. Was initially a little apprehensive with it being so small and intimate - eg what if other guests were morons or loud and obnoxious - but nothing to worry about. Food is delicious, drinks are paired with absolute precision. The chefs are passionate and have a great way of communicating throughout the time spent eating the marvellous food. Book and visit. You won’t be disappointed!!!!

Good experience good food! Lovely!

An unforgettable experience - I have a feeling I'll be thinking about this in the weeks/months to come! Tamas and Tomoko are truly masters of their craft and have designed a wonderful and intricate menu with an emphasis on sustainably-sourced local ingredients. I really appreciated the detailed explanations they provided with every dish, such as the choice of pickle for the sushi (won't give away too many spoilers!) Serving starters on the pottery pieces they'd handmade was a nice touch too. The space itself was warmly lit and made us feel so at ease. As a 10-seater restaurant it was cosy enough to watch the chefs at work without feeling claustrophobic. Props also to the service staff who created a welcoming atmosphere and were extremely attentive. とても楽しい時間をありがとうございました。また行きたいと思います。

Wonderful place, charming atmosphere and delicious food. Definitely one of the best Japanese spots in London

An exceptional omakase experience. The chefs, Tamas and Tomoko, were meticulous in their craft but also courteous to respond to our questions. The fatty tuna topped with uni and homemade mustard, wrapped in nori was a standout with its flavours and textures. Also, a huge shoutout to Mark who took exceptional care of us and was spot on with his sake recommendations 👌🏽

Such an amazing experience! Every single dish has so much attention from the chef, it is absolutely wonderful to be able to share that while sitting there. It is a must if you enjoy sushi and Japanese food. The dessert was absolutely to die for, I went in January and still think about it.

Amazing experience from start to finish. Everything is so well thought of, every detail and you can clearly see how passionate they are. Definitely one my best experiences in London.

Probably the best meal I've ever had. Not only was the food exceptional, it was coursed perfectly. Thank you for an incredible experience!

For me, simply the best Omakase experience in London, likely the UK, and possibly Europe. The whole thing is hugely enhanced by the chef-patrons commitment to sourcing ingredients from local, sustainable sources. Tamas and Tomoko manage to beautifully mix the very best of Japanese technique and flavours with their own fresh creativity and ideas. This was my second visit to Roji, after a birthday treat earlier this year. The menus adhere to traditional structure, but both meals were unique and inspired by seasonal changes and ingredients. It is obviously an indulgence, and something for a special occasion, but no one can begrudge the cost when you see the amount of work, care, experience and skill that goes into each dish as it is assembled in front of you. There is clearly so much love invested in the restaurant by the couple, and it is reflected in the attention to detail paid to every part of the meal: not just the food, but the plateware, cutlery, design and service. Everything has been considered to support and complement the beautiful food that is presented without fanfare, but real pride. Highly, highly recommend.

Great omakase experience. Chef's table

This was our first omakase experience, and I think it will be near impossible to top. Every single bite was exquisite, and you can tell how much love and thought goes into each course. What a lovely restaurant!

The best Japanese meal of our lives. Absolutely incredible flavors in each dish/ piece of nigiri. Every dish was incredible but the chawanmushi, mackerel, and the 3 different tuna nigiri were our favorites if we had to choose. The sake pairing and service were exceptional as well. Thank you again to the chefs and team for an unforgettable dinne

Good experience for Japanese food in London. Good presentation and tasty.

The best omakase experience I've had in a while. Thank you for your effort, it's immediately visible how much heart you put into Roji. I'll definitely be back!

Stunning! Delicious! Beautiful Some of the most exquisite mouthfuls of food I've ever eaten including in Japan. Thank you for your dedication and hard work. What a wonderful evening we had 😊 You both worked so hard and were very welcoming but I feel that us diners were a bit overawed and silent like watching a play and only engaged at the end. Is this your intention? I guess each group is different. Maybe a small complimentary shot of sake at the start might loosen us up? 😉😅

A great omakase experience, it was amazing to see Tamas and Tomoko at work with their friendly staff assisting around the counter. I enjoyed the sushi experience but felt like the beef plate that we had was disappointing. Still really enjoyed my experience at Roji.

A beautiful setting and intimate dining experience. Really great quality produce, with the scallops and fatty tuna being the highlight - a buttery melt-in-your-mouth sensation which I would love to have again (and again). Most of the courses were wonderful with 1 or 2 being a slight miss for my tastebuds. The chefs were lovely and explained the courses and source of produce with detail which I thoroughly enjoyed. Unfortunately, -1 star because I did have an intense stomach ache about an hour after the dinner but may be due to my own sensitivity since my partner was fine!

Brilliant birthday meal at Roji, highly recommend

An intimate dining experience with just ten people per sitting, where you see the husband and wife chef prepare everything in front of you. The food was vast with many course, with everything being outstanding in terms of taste and quality. My personal highlights were the scallop and the duck soup. We opted for the wine pairing too, but if I were to go again I would not opt for that a second time round. A perfect location for an impressive date night and a must-go for any foodie looking for a new up and coming restaurant.

One of the best Japanese restaurants I’ve been to in many years. The detail, the attention and the quality of the preparation of every dish is remarkable. The husband and wife team are clearly passionate of their work and the result is self evidently one of the best experiences of Japanese cuisine in London. Only 10 seats at the counter make for a very enjoyable feast for the eyes and the taste buds. Service is impeccable and while the eight food servings take about two hours to complete, all is perfectly timed as all food preparations are done right in front of you. Well worth returning to experience all over again.

The menu is very diverse and I enjoyed every single dish. The highlights for me were the scallop, the wagyu, the uni/tuna roll and the lobster roll. The additional sushi orders at the end of the omakase and the furikake seasoning to take back home were a very nice touch. Tamas and Tomoko were keen to chat with us about the ceramics and I am glad to be able to find more information about that on the website. Overall, it was an enjoyable experience!

Words cannot even begin to describe how good the food and the whole Roji experience is. All I can say is you have to go to experience it for yourself. Absolutely faultless.

my friend and i had such a great time dining at this new restaurant that host by this cute husband and wife chef couple. i’ve been to a lot of japanese omakases and this place has one of the best sushi i’ve had. love how nicely the rice is cooked and mixed. every single dish were so well prepared. i am pretty sure this place is gonna get at least a one michelin star pretty soon. so lucky to be able to dine here before flying back to singapore!

I was really fascinated! I have never thought that squid can be so sweet. Walnut tofu is smth out of this world. Topinambur ice cream is really unexpected! 10/10

Incredible place for Japanese food lovers, the most interesting omakase we had in London. We went for the sake pairing option and it was absolutely the right choice. Both dishes and sake were outstanding and served in beautiful ceramics too. It is very impressive that all ingredients are sourced locally (apart from the rice I think). Loved the whole menu, but some dishes deserve a separate mention, in my opinion the scallops and char were divine. Great nigiri selection too, of which I will never forget the lobster, red mullet and otoro (tuna). The intimate setting with only ten seats around the counter adds to the charm and authenticity of the experience. It also allows to talk to the owners who explain the dishes and are happy to answer any questions. Service is very attentive and welcoming. What an evening, we are already looking forward to going back! I would give one more star if I could.

The most amazing omakase experience. The fatty tuna, topped with uni and homemade mustard then wrapped with seaweed was probably one of the the best mouthfuls I’ve had in my life! The chefs (who are also a couple!) were extremely welcoming, professional and skilled. They explained all the dishes, and made the dining atmosphere very comfortable. A beautiful experience! Thank you Roji!

Really lovely restaurant, the owners put a lot of thoughts into the food and looks after the guests very well.

The new Roji is even better than before. Nice venue. Great menu but the highlight is definitely the sushis. Top 3 sushis in London

Sensational new Japanese omakase 10-seat restaurant in the heart of town. Chef Tamas and chef Tomoko (a lovely husband and wife team) took us through 14 incredible courses all using seasonal ingredients paired with home-made sauces, marinades and the best pickled beets I’ve ever eaten. We did the sake pairing which I also highly recommend. Stand out dishes were the tempura scallop and the lobster sushi. Simply divine. I highly recommend Roji if you love high quality Japanese food.

An absolutely incredible meal, one of the very best in meals that we've had in London (and definitely the best japanese meal we've had here). The chefs at Roji seem to understand Japanese food deeply - that less is more, and that the beauty of it lies in restraint. This is not the kind of place where every piece of nigiri is topped with yuzu or gold leaf or caviar (there are far too many places London like that ). It's also not the kind of place where every piece of fish served is flown in from Japan. Instead, the focus is in sourcing extremely high quality fish relatively locally, and on making sure the fish was killed the right way and aged appropriately. The nigiri served to us was uniformly excellent. But the one dish of the night that absolutely took my breath away was the aged arctic char. A simple dish of fish, pickles, and a couple of pieces of mushroom. But in that simplicity was perfection. The depth of flavor on the arctic char was mindblowing. Some bites of food haunt you, make a lasting impression that lingers for far longer than seems sane or reasonable. The arctic char at Roji was one such dish for me. The chefs at Roji are doing high end japanese the way its supposed to be done. No tricks, no gimmicks, just top notch ingredients prepared beautifully and with the perfectly amount of restraint. TLDR: A truly exceptional meal and experience. We can't wait to go back.

Great omakase dinner in Mayfair. A lovely place ran by a passionate couple

Really good restaurant and nice cosy atmosphere, which can only service 10 people at the same time. The dishes were very tasty and fresh and the paring drinks perfectly matched. The chef couple are professional and friendly. They even wrote us a card because we were celebrating our anniversary. Highly recommend.

With only 10 pre-booked seats available, the whole experience feels well invested. The fact that they have carefully selected the ceramics to go with locally sourced ingredients is transporting. It feels like a spa for food enthusiasts tucked away from the busy streets of London; like you step in a Narnian closet but with Japanese elements. Another hideaway unfolded into the open - the things I am hesitant of announcing but the world just needs to know. The couple chefs were just amazing with their service and looking forward for more. A 2-hour dinner was just not enough. I didnt even have the opportunity to experiment on their drinks menu as there wasn't a pairing set for the omakase, but to be fair, I was already swept away with the food (despite having one steal the show by not being happy with the sushi rice). I wasn't so sure though about the little giveaway at the end as it started leaking arriving at the hotel. I think it was something pickled. Although it is basic courtesy, but maybe a dress code reminder could be reiterated as someone can just turn up in their board shorts and that spoils the experience. As for the early birds, just before you reach that little alley to the restaurant, there's a nice art exhibit you might want to drop by.

Having lived for many years in Asia I can report there exist very few places that whisk you away, that truly dupe your senses into believing your coordinates have changed. In the face of Nippon not being back to fully open, Roji can help fill those left bereft of the artistry, provenance, tranquility and dedication it takes to making sushi par excellence. I was instantly transported. Every detail feels authentic; the decor, the sake list, the crockery and especially the service. And when it comes to the food, it is simply a slice of mastery. To witness every dish prepared in front of you, to hear the dynamic Roji duo talk with unwavering passion about their creations. To hear stories of how the ingredients made voyage to plate. To be allowed, just for a few fleeting moments, to imagine you are back in Japan. That, to me, was enough to compel me to write. This is somewhere special. I was spirited away.

Sensational new Japanese omakase 10-seat restaurant in the heart of town. Chef Tamas and chef Tomoko (a lovely husband and wife team) took us through 14 incredible courses all using seasonal ingredients paired with home-made sauces, marinades and the best pickled beets I’ve ever eaten. We did the sake pairing which I also highly recommend. Stand out dishes were the tempura scallop and the lobster sushi. Simply divine. I highly recommend Roji if you love high quality Japanese food and want to share the experience with someone special.

Very intimate setting with passionate chefs explaining thoroughly the story behind the ingredients and inspiration behind the dishes

So I went to Roji. I knew a few things about the background of the two chefs Tamas and Tomoko, so my expectations were pretty high! But this two amazing talents just exceeded all of them! The amount of knowledge and care they put into every single piece they presented just simply mind and tong blowing! And if it’s not enough, the way they carried out the whole experience was so smooth, it was very pleasing to see such a synchronised kitchen! (Not a surprise if you know they are a couple) Thank you Roji team for this perfect night! It was the best omakase experience I had outside of japan!🙏

Quite simply the best omakase experience in london .. The chefs made their name at Kake, L’Abysse (paris).. Just GO !

Incredible dinner at Roji, all of the extra touches made it a night to remember. Tamas, Tomoko and the team really looked after us with exceptional seasonal food, sharing their passion for the ingredients used and the food they made.

The atmosphere was intimidate with only ten seats overlooking the incredible chefs working. The food was magical, there is no other word for it! Each dish was beautifully presented and bursting with flavour. We were introduced to each course with information on where the produce was sourced, which I love. And the staff were very attentive and friendly, we were very well looked after. I hope to come back again soon!

The atmosphere was intimidate with only ten seats overlooking the incredible chefs working. The food was magical, there is no other word for it! Each dish was beautifully presented and bursting with flavour. We were introduced to each course with information on where the produce was sourced, which I love. And the staff were very attentive and friendly, we were very well looked after. I hope to come back again soon!

Incredible meal. Highlights for me were the crab cake soup, the eel and the otoro sushi. Intimate setting, and the staff were very attentive. The waiter noticed I was left handed and gave me a special spoon just for lefties. Will definitely be back!

Great sushi omakase for a special occasion! Was awesome to speak with the chef and understand where the ingredients are from. Most are sustainably and locally sourced. Menu changes depending on what he gets from the market. The one thing missing would be a small dessert, just to wrap up the meal. Flavours: 4* Hospitality: 5* Value for money: 3.5*

Great omakase experience at the bar.

Amazing passion, skills and service. Will be back!

One of the best omakase I have had in London (up there with Sushi tetsu), great sake too. More than made up for the slight horror show we experienced at Chisou a week ago. Staff were fantastic - knowledgeable, and very friendly. No doubt I will be back in the near future.

Pre-booked lunch tasting menu to celebrating my boyfriend birthday, excellent food and service. Thank you for their little surprise, it brings extra touches. Will definitely come back to try the omakase menu. The tall guy waiter, he is very nice, delivered great hospitality and gave us great sake recommendations, thank you!

Phenomenal food made with passion and attention to detail. Lobster bisque and red mullet sushi were my favourites. Fantastic sake selection with very generous pouring.

Incredibly intimate experience with exceptionally well-prepared sushi. Every day they look at the quality of their ingredients to decide on the menu, and it shows in the dishes they serve. They are clearly passionate in what they do.

This was an amazing restaurant. I lived for 3 years in Tokyo and found both the level of cuisine and inventiveness at Kake were impressive. The service was spotless but the vibe nonetheless not stuffy. Kake successfully innovates beyond the Japanese traditions. I would definitely come back.

This is one of the best omakase restaurant in London. it was an absolutely amazing experience! You get to see the chef prepare the dish right in front of you.your food really can't get any fresher than that.they explain every single dish and tells you how to best enjoy the food.The quality of ingredients is second to none, and the atmosphere is so intimate and friendly.

A wonderful dining experience. Coming out of months of lock-down into a peaceful and relaxing sushi meal was the best way to spend an evening. Jon and his chef team were so friendly and helpful explaining the food and showing real passion for Japanese food and drink. We ate the larger tasting menu and whole thing was amazing. You have to come here if you are looking for exceptional sushi, super service and a really original dining experience. Thanks Jon and team.

If you’re looking for a post-lockdown treat, this is it! Chefs Jon and Shaulan pulled out all the stops with each and every course. A highlight of the meal was the Saba mackerel nigiri with fresh ginger, quite possibly the best single morsel I’ve ever eaten, as well as a delicate mini turnip course that was exquisite. A lovely added touch were the home-made pickles between each course, far tastier than the usual flaccid sliced ginger you get at sushi restaurants. Kaké is for sushi lovers and foodies alike. Highly recommend this place.

Great food, great atmosphere with great chefs and staffs. Highly recommended for a special night out.

Great experience of Japanese-French fusion omakase. Very fullfilling.

It was really an enjoyable dinner. We went there on the first day of Kake‘s opening for omakase dining experience, it was also my son’s birthday. We tried the full menu. The qualities of the food were high with some seasonal products from Japanese family run’s farm and fresh caught sea foods. The chef and his colleagues presented creative dishes but still a kind of Japanese style. Especially the lobster sushi and tuna toro sushi were very tasty. The service was also very attentive. We had a great evening there.