Rapsa @ 100 Hoxton in Hackney

Have been to Rapsa a couple of times now and both were excellent experiences. Superb food, cocktails and friendly staff.

Intensely lovely food and place to be.

Really nice, a somewhat hidden!

Really good food and drinks, an amazing hidden gem! Great value for money and staff were so friendly! Definitely recommend and will be back soon!

I had high expectations for Rapsa and I heard so many good things about it, however I’m a bit disappointed with the brunch set I had - which was mostly a lot of sweet breakfast dishes that’s not representative of the Filipino food I grew up with. Pairing ube waffles (sweet) with a mildly sweet version of longganisa was strange. I did enjoy the Lechon Kawali, although I think it should be served with Filipino vinegar to go alongside it. It was nicely paired with a nice, cold glass of Kalamansi juice. I do hope their dinner menu is a lot better than brunch.

Lovely authentic Filipino breakfast. Quick service and lovely meals

I have been to this restaurant a number of times now including for brunch and dinner. It has been fantastic each time - the food and cocktails are delicious and the staff are just lovely. The dessert menu looks so good but I'm always too full by the end of the meal to try it 😭 Will definitely be back, hopefully with some self control next time!

Such a delicious menu, so much variety and so different to everything Else around it. The oysters are soo good and the oxtail croquettes are so tender.

We've been here once before and as we were going out for my daughter's 21st birthday in Shoreditch we thought we would give it another try. The main influence here is Filipino cuisine however it's not heavily marketed as such so if you just strolled past this place and had a look inside and had a look at the menu you may not be too sure what cuisine you were looking at. There's hardly any signage outside at all even making it clear what the name of the restaurant is, let alone what type of cuisine, to the point where a friend of ours who was joining us walked past a number of times looking for it. However once inside the food and service is excellent. This is Filipino cuisine done in tapas style so all the plates are quite small so you do need a few per person just like Spanish tapas. The flavours and presentation are excellent but my only criticism would be that not enough of the dishes have the ability to fill you up so after leaving I could still eat more but if you order too much in the restaurant in order to fill you up it can get quite costly. The service was amazing from all staff members and in particular a very young staff member called Thoko, who was honestly one of the friendliest and most upbeat waitresses we've ever come across. The owners should work very hard to keep her as she is an absolute credit to the restaurant and takes the dining experience up to another level. However we were disappointed to hear that the management keep the service charge if you don't remove it from the bill, which I find inappropriate and does put me off returning. Of course you can leave a cash tip, which I did and once I asked for the service charge to be refunded, it was done without complaint but I do feel that any restaurant that keeps the service charge is being very unethical. If you haven't tried Filipino cuisine before this could be a good first starting point. *Update* In response to the reply from the owner regarding service charge, I would urge you to reconsider your stance as it is massively flawed. As it stands the company receives every amount of service charge as extra income, which is undeserved as that is not the purpose of service charge. On your point about inflated hourly rate for younger staff, there is no obligation to pay anyone minimum wage & having worked in the service industry, I'm a strong believer in paying someone what they're worth & your younger staff members are worth a higher rate. The emphasis should be on quality of service, not age. With this in mind and if you were really concerned about the staff you would give them the rate they deserve and remove service charge to let customers choose to leave whatever they feel is deserved of the service they received. Keeping 12.5% of every table is not appropriate. Your response is unfortunate as on the whole the restaurant is great, as you saw from my review. To give benefit of doubt your stance could be done with the best of intention but on inspection, it definitely needs revising

Dont waste your time with this place. Staff is complacent. Shut down an hour early. They basically do not want your money, so burden them with it.

One of the best meals I've eaten in a long time. Every single dish was amazing. Standouts were the halloumi fries with banana ketchup, cured salmon, green salad and chicken skewers. Good cocktails and really friendly service as well.

Great place to eat Filipino food

The food is good but avoid the cocktails here.

Nice airy space for summer drinks.

Everything is amazing - super tasty food, fast and friendly service, lovely ambience. I’ll be here regularly.

The best restaurant in the world with the best chief!

top marks the ketchup was INSANELY good

I’ve been coming back to Rapsa so many times for a few years. The food is delicious. The drinks are creative. On May 14, I was so excited to introduce my friends to Rapsa. We have a booking for 2:45pm which was booked a few days before. We arrived 2:50pm. They turned us away upon arrival. The server told us that the kitchen closed at 2pm for dinner service. Odd, why will your website allow bookings at 2:45 when you close kitchen at 2pm.

My friends and I had the boodle fight here and had a lovely time. The food was fabulous! My favourite was the pork sisig, followed closely by the ukoy fritters. Their vegan menu was also excellent. I will definitely be back for more fabulous Filipino food!

The service I recieved was warm and welcoming as a guest charging my phone at ease and drinking English tea quaintly outside the front for over two hours relaxing. The food was ok as a generalization it could have been better. It was rushed and the chicken dish that I was recomended was not cooked as described in terms of the overall quality I felt disappointed; the service was perfect and the environment was comforting.

Food was so yum!! Went there to celebrate a birthday. We were a large group of 20. We got a private space at the back. There was karaoke too in the same private room as the restaurant. So much fun.

Review number 1000 :) Better get a discount! Awesome place, best lunch on Hoxton market by a mile, been going for years.

I had dinner here last night and the service from Thoko was amazing. She made us feel welcomed and comfortable and also kept the night lively with her super cool personality. Awesome service n pretty good food

as a filipina, rapsa @ 100 hoxton is my go-to in london 🙌🏼 i've eaten here sooo many times now but i just cannot leave this branch alone! shoutout to thoko for being the reason i'm finally leaving a review 🫶🏼 great service, music and overall lovely vibezzz pretty much everything is delicious but my personal recommendations are: slow roasted lechon, oxtail kare kare croquettes (don't think this is on the menu anymore 🥲) and the bibingka for dessert is topppp tier. also been here for the sunday boodle fight menu and the four of us were stuffed! crazzzzy variety and portions 😍 not sure if i would go again after trying it all once but it's definitely worth it the first time! couldn't say no to the dessert platter too, but we made room 🤤 there's another filipino guy that works here and the archway branch that's a really friendly server! shoutout to kuya 🇵🇭 honestly the ambience and the friendliness of the staff make me so happy to come back everytime 🥰 as well as the food of course.

Great food, cocktails & service as always! Highly recommend the halloumi fingers with banana ketchup & 100 Hoxton cocktail 🍹🇵🇭

Didn't have a couple of items on the menu which was unfortunate but the waiter was friendly. Nice atmosphere if you want to let your hair down and enjoy the moment.

Was taken here by friends from work as a farewell dinner. Food was excellent .service was great. Well worth a visit

We came here for dinner and enjoyed the Filipino fusion flavours and service. Between the three of us, we shared the salmon kilawin (this was slightly bland so not a must), tiger prawns (great), torta talking eggplant (amazing flavour, a favourite), roasted cauliflower salad (nice), piangyang chicken (delicious flavour with perfectly cooked chicken, another favourite) and the slow roasted lechon (good). Although they say it's tapas style, the portion sizes are decent and it was good value for money. The service was friendly and attentive.

Bottomless brunch was amazing! The food was very delicious and the drinks were topped up without having to wait or any fuss, the staff were lovely. They also have a karaoke room!

Came here for lunch, good price for poke bowl and very filling.

So I visited with some friends a couple of weeks ago on a Saturday night, the food was really good and worth the wait but our night was ruined by the service. First of all, there was at most two people working on the floor, one of whom I believe was South Asian, they were very understanding and kind but the other waiter was something else entirely. He completely behaved like he would rather be anywhere than at the restaurant. He was overly aggressive and seemed to be angry at everything. He also appeared to be intimidating other diners and my friends with his poor attitude which was annoying and uncomfortable. I myself have worked in the service industry for many years and would be utterly mortified if someone like that represented my team. The other waiter, although polite and patient, just seemed resigned to his behaviour as if it was a regular occurrence. Hope for the sake of the business that this isn't the case as it marred the whole experience. Overall, the food is lovely! But quite frankly, I will only ever go back with the guarantee that I have anyone BUT that guy wait on me again.

Amazing food! So creative! You gained yourself 2 loyal customers. Also told by the manager they have another chain in Surrey called Rambling Pig which is a bit closer. Will give it a visit.

They have an awesome brownie cake. And the coffee is very delicious. Lovely staff

Love this place. The menu may be limited, but what we ordered were delish - vegan brunch, chicken waffle, lechon kawali, and ube shakes. Friendly and courteous wait staff. We never felt we were rushed or anything. Prices are very reasonable, too. Will definitely come back to this joint whenever I’m in London.

Except for the music being too loud, which spoils the fun a little, the food is excellent, the cocktails very good. A great discovery.

Cosiest hidden gem in the heart of Hoxton. I have been here many times and dishes are so flavourful, I cannot fault it. Bonus points as they make homemade vegan coconut ice cream. Try as many dishes as you can!

Soon as I got seated, the waiter and waitresses accidentally stepped on my shoes twice! I think the restaurant is a little narrow for my taste. The food was great but the proportion for the price is terrible, rice was burnt and hard to chew and the waitress was a little rude.

Food is nice but very overpriced and expensive.

I absolutely love this place, I normally try to branch out as there are so many options in London but always find myself drawn back to Rapsa! Not only does the chef keep updating and adding to the menu but the drinks are so good I find myself drinking them FAST. You’re not going to find white table cloth linens here but you are going to find fun vibes and great food/drinks and not mention a cute bartender!

Everything was amazing! Will be back soon! Hoping for some ube desserts in the future ;) Also love how it’s fairly easy to avoid dairy here, with the ice cream being vegan.

Great value lunch menu, had a delicious prawn & butternut squash curry which came with rice, fresh pickles & colourful garnish. Friendly & attentive service, thank you!

I am not one to lie or exaggerate so please believe that when I say this is straight up one of the best restaurants I've ever been to in London you can believe me. Somehow these people have managed to make common RICE and EGG taste like the best cuisine in the world, and I guess it is. We were served by Chad who is easily the single best host I've ever had in any restaurant. He was kind, empathetic and just went fully out of his way to ensure that my friends and I (a big group of nearly 20 people) had a comfortable and fun experience. I just can't put into words what a great time we had here. I will definitely return to this restaurant, this review can't do it justice but as an aspiring food writer I'm going to write up a long-form review and will post the link to that on this Google review page so you can see the fullness of the experience that we had. Thank you to Chad, the chefs and the rest of the service staff. You've truly made our day fantastic and started off our year perfectly. We appreciate this brilliant service.

Celebrated my 30th birthday here with a big group dinner where we did the set menu. Food was fantastic, service was attentive - the team at rapsa is great and we will definitely be back regularly! Thank you so much

Absolutely brilliant. Food was unreal, service was out of this world, I will be coming here again! Shout out to Andre, he was our server today and he was the best. Deffo come here

We recently enjoyed a delightful Filipino culinary experience at Raspa. From start to finish, the service and food were exceptional. The Boodle Fight, a monthly treat at £32 per person, showcased a remarkable array of flavors. The Roasted Lechon Crispy Pork, Lumpia Spring Rolls, and Oxtail Kare Kare Croquettes all earned a well-deserved 10/10. The Pork Sisig was another highlight, perfectly complemented by the Red Horse beer and not to forget the Pork Adobo that wasn't mentioned as a surprise! While the Ukoy Fritters and Torta Talong Eggplant scored 6/10, the Steamed Rice fell slightly behind at 7/10. The Salmon Kilawin and Tilapia, wrapped in banana leaf, earned 4/10 and 6/10, respectively. The standout dishes were the Pork Lechon, Oxtail Kare Kare Croquettes, and Pork Sisig. To round off the meal, we indulged in Bibinga, a flawless 10/10, and Buko and Banana ice cream, though the banana overpowering, received a 4/10. The Leche Flan ice cream, while good, didn't quite match the traditional dessert, garnering a 5/10. Overall, Raspa delivered a top-notch Filipino culinary adventure, making the last Sunday of each month well worth the visit.

Loved the salmon kilawin, slow roasted lechon, and binagoongan! We were served by Lukas. He was very kind and accommodating. I was glad they allow a birthday cake to be brought in.

I had Laksa. It’s quite big portion. Well seasoned, bit spicy. In cold weather, It was the best choice!

I've been going here for 15 years, back when it was based in Islington and called "Zilouf's"! The staff are friendly and service is prompt, and the food is of course delicious. It's a tasteful fusion of Western and Philipino cuisine, masterfully combined into creative and nuanced dishes. Highlights include the perfectly roasted pork belly, the warming coconut pumpkin curry, and the rice pudding with proper banana ice cream! On weekends there are brunches that feature an equally wide range of entries, from big traditional breakfasts to lavish french toast, halloumi fingers with banana ketchup, and even yam waffles with an assortment of toppings. The drinks aren't lacking either, with a signature raspberry and lychee liquor cocktail with egg white and hints of sweet chilli, as well as a Don Papa rum and pandan extract blend that is my personal favourite. For the more adventurous there are also vodka (or virgin) taro slushies, and even a controversial matcha and oat milk mix that could be thought of as a far eastern counterpart to a White Russian. All in all I definitely recommend a visit here, and I can only deduct one point from atmosphere because they no longer have the old cathode-ray tube television that was being used as an aquarium. That was awesome, bring it back!

Consistently interesting and delicious menu, a cool space, and always very helpful staff. A real gem.

This is the second time I’ve been to Rapsa and I just can’t recommend it highly enough. The food is 10/10 but also it’s cosy, the service is attentive and always good vibes with the music they play. Dinner or brunch, you have to try it!

Très bon restaurant Philippin à Londres! Je recommande! Merci au chef pour cet incroyable expérience 😁

Gorgeous and delicious meal. Tapas style restaurant where everything was mouth watering. The service was prompt and welcoming. Every food had a very unique taste and I could see the effort into cooking and presenting each item. Not the cheapest place, but they do 2 cocktails for £15 until 19:00!

Great food and atmosphere. Nice spot

Food was amazing , happy hour cocktails and nice atmosphere chilled vibe

We had a really nice evening for a friend’s birthday. Food was nice. They were patient. At the end of the evening another waiter came and handed us the bill without us asking. And then once it had been paid turned the lights on. It was like being kicked out of a dive bar. Really rude. And unnecessary. It was just after 10 so they weren’t even close to closing. Will not come back. The food is expensive and that kind of service is just not okay.

Pretty good. Music was quite loud (maybe because it was Saturday night?)

The traditional and authentic food here is delicious

We visited the place its quiet small but, service was good. drinks is well prepared and food as well. The food was very good the only honest criticism with the menu is the choices of food online are not on the menu itself. imagine the table next to us traveled from far away and we heard them ask why they don't have the choices mentioned online. it's disappointing,but credit ro chef he's done well with the presentation and quality of food. Good enough to satisfy our palate. We also spoken to a gentleman that works in Rapsa and along the conversation we ask about Karaoke and he said they don't open it unless you have to book. and if you wanna use karaoke need to pay £50 per head. I'd rather suggest to please open up without charging per head. If you open up Karaoke for customer they'll stay indoor and maybe keep ordering drinks which is good for business. the more customer spend time the more order of food and drinks you'll get. The place has potential. please review your option. and maybe by then we'll come back along with many friends.

We paid around £1,200+ for service we did not expect. Not organised. Food was served around 18:30 when it was agreed to have it at 17:00. We were left hungry without any apology for the delayed service. We were not informed of the other charges like karaoke which was not part of the deal. In the end we were asked to pay service charge when we were left hanging there, disappointed.

For an authentic Filipino Boodle fight this is NOT the place to go to. WE were disappointed to bring our friends & my husband’s British family to experience the Pinoy Boodle fight. Food came in a big wooden board which they served for 5 people each (we struggled to share among ourselves as the table is set for 4). Imagine, we kept standing up to reach the food. We were group of 16. Boodle fights are originally, eating by hands with all food laid on big banana leaves but here we have plates, knives , forks and soup spoons (no proper spoon). For £27per person we were let down, not even 1 free drink with that price mind you. The the pork Lechon kawali is a bit chewy not crunchy, lumpia is made of longanisa fillings (why?) they should just left it as longanisa instead of wrapping it to pretend lumpia or maybe it can make more money by doing it that way. The eggplant was nice but the small serving I assure you cannot be for 5 people to share in that little mini skillet along with the Sisig as well. There were loads mountains of rice, yes to appear mounds of food and decorated with mint leaves to fill up the spaces in that wooden tray. They surely have earned a lot that day from us but no pride on what they serve. I suppose if you’re not Filipino and coming to this with no expectations or knowledge of true Boodle fight meal — it can pass your standards. This experience is a big Thumbs down for us. If you are after a true Pinoy Boodle fight meal go to Romford “Tilaw by Franco” at £23/person you get good authentic experience with 1 free drink. (Note: I am not related in anyway to the restaurant nor paid to advertise. I experienced both restaurants so I can personally compare them). I only speak the truth here according to how I experienced it and my intention is to warn others so that you enjoy your money’s worth.

The chicken starter was AMAZING! For the main, I had the binagoongan pork ribs which came with rice and salad. Portion sizes were value for money and it tasted really yummy!! Wished they had more meat options as usually I don’t eat pork but it was the only meaty option available.

Amazing, vibrant delicious food!

Rapsa's food is incredible. Delicious flavours in each dish and decent size portions. I'd recommend the oxtail croquettes for the sauce alone!

Wow wow wow. We decided to visit Rapsa on a wet summer day, on the recommendation of a tik tok influencer. We didn’t realise there was a special event on. At first we thought that there would be too much food for us, but luckily we were able to pack our leftovers for the next day. I chose the cocktail, which was delicious and my guest had the Filipino beer called red horse. My guest is Filipino, and we were comforted to see that the majority of guests in the restaurant were also Filipino. We both selected the meat boodle fight, which is designed as a sharing menu. At £27pp it’s great value and a wonderful way to experience many Filipino dishes together. There was a wonderful selection of vegetarian and meat options scattered on a banana leaf which made the experience seem more authentic. I particularly enjoyed the pork lechón, which was crispy and moist, as well as the chicken curry. The spring rolls were surprisingly packed full with tacino and the calamansi dipping sauce was my favourite. The slight let down was the fritters, which were too large that made them stodgy and dense. It may have been better to make these smaller and crispier. The salads were fresh and crunchy and the crispy chicharrón was a great balance of texture. The service was relaxed and attentive and they made us feel welcomed. Our waiter explained the concept and menu very well and there was a wonderful vibe in the restaurant, with a great soundtrack playing in the background as well. I would highly recommend this little gem off the main Shoreditch scene.

My favourite restaurant in London. Fantastic, tasty and unique food, brilliant drinks selection, cool decor and great staff!!

Highly recommend the boodle! Tilapia was a highly, also the hibiscus margarita was great!

One of the best restaurants in the area. Lovely Filipino fusion food and the menu is always updated frequently with new and exciting things to try!

The Top Pilipino restaurant in London! Super delicious Pilipino western fusion of sexy healthy superb flavours. 😋

I want to keep this place my little secret, but I cant stop bring my friends here and raving about it! I have had countless brunches here and the food is always tasty and fresh and the staff are attentive and kind. I had never had Filipino food before coming here and I have fallen in love with it 🥰 also if you do the bottomless brunch get the aperol slushies they are dangerously good 🍹

Nice food, friendly staff, I like the vibe of the place. We had a great time.

Amazing food and a lovely waiter who served us. Would definitely come again

Incredible service and even better food! Props to all the team here, definitely coming back for a boodle fight!

Fantastic food, really loved it here. Recommended 👍

Had lunch menu. Filipino style chrispy poke belly and bacon were nice but the rice that came with those dishes were overcooked and had no texture. Probably they don't know how to cook rice properly. Beer is Belgian Vedett only.

Great venue with lovely staff ! Our waiter Andre was super friendly

The service was slightly slow but the staff were really knowledgeable about filipino food and gave great recommendations. The dishes were authentic and filling. We had the tocilog (tocono silog-sweet savoury pork) and the lecho kawali (crispy belly pork).

One of the best brunch spots in London!

The food are creatively great. Nice fusion to bring Asian to hoxton. However, they are slowwwwww. If you just want some quick bites, probably don’t choose here. But if you are chill and ready to have some long and deep conversation with your friends/ partner, it will be a wonderful place.

Delicious tapas-like dishes. With a delicious fusion of flavours In a vibrant but relaxed atmosphere.

Really good vegetarian selection, I’ll come back !

Had the Lechon Kawali for brunch and it was stunning. Very pleasantly surprised. Around £25pp with iced coffee + service charge

Went for dinner. Great food but terribly slow service. Small portions, mains don’t come with rice. A few servers appear inconvenienced when approached to ask them if we could order after about 20 minutes of waiting to be served. One server (a lady) was very helpful but overall, service was slow. Wouldn’t recommend for brunch at all. Cocktails were basically juice and you wouldn’t get much service in that time.

The food is tasty, but be prepared to wait for it, we nearly gave up. And at £40+ a head with a drink it's probably got to be one of those nights.

A lot of Filipino influence here. Food is very well done. Some of the best lechón kawali I've had.

Good food but such a looooooong wait for each dish to come out.. If you're up for a long sit down dinner, this is the place to go. I'm actually still here.. waiting for my food.. 🍽

Lovely place , delicious oysters and the best cauliflower salad I’ve had so far 😋

Ordered the food platter and it was honestly so good. Food was full of flavour and a really great portion, loved every dish. The cocktails were nice and strong and there’s a good selection. The staff were really friendly and helpful, had a great vibe. Chad and Hanzel were amazing, thanks again!

Best spot for lunch I know of. Great food and service at very reasonably price. Give it a go!

We had an absolutely fantastic meal for 4 here this evening. The food was absolutely killer, the dishes were well paced and the vibe was perfect. Chilled, very relaxed but attentive service. Our waitress was superb (didn’t catch her name but she had green eyeliner on!). Props to her because she made our evening special. I’ll be recommending Rapsa to anyone who visits us. Thank you for the hospitality and banging food.

Lovely food and amazing staff! We took pork lechón, longanisa rice and pyanggang chicken with kalamansi mojito and red horse beer and as dessert cheese bibinka. We talked with the waiter and head chef which were lovely and invited us to Tanduay rum shots. A massive thank you for that! We will SURELY go back again 😀

Lovely Filipino fusion restaurant. The food is delicious, the drinks are good, the service lovely and the music selection is awesome 👌 We had: 🐄Oxtail kare kare croquettes with peanut shrimp satay, aubergine, beans and Pak choi 🐙Baby octopus adobo in coconut milk and tumeric potatoes Roasted cauliflower salad with coconut yoghurt, pomeganades and coconut flakes 🐖Slow roasted lechon (pork belly) Mango float with mango parfait, mango ice cream chilli and ginger syrup. Yum! Update! The laksa is also absolutely delicious!

Absolutely incredible food and cocktails- must recommend the pyangang chicken and hibiscus margarita. Thanks for a fantastic dinner, we’ll be coming back with our friends!

Best Filipino fusion resto I’ve been so far. Highly recommend , the vibe is very infused culture with a distinct Filipino ambiance because of the condiments that are on visible shelf. Modern furniture. The Food is amazing!

The food was amazing and so was the waiter!!! Had such a good time with my friends. Would definitely go there again.

This is a nice little spot away from the busier streets of east London. The staff were very accommodating and helpful. The food was not particularly to my taste, I thought some of it was a bit bland, but that could have been what I ordered. As I went with a vegetarian friend, we only ordered veg options. Before they knew we were vegetarian, they did say to go for something with protein i.e. meat or fish, so it might be that better veg options need to be made available. I loved the atmosphere of the place though, and the cocktails at happy hour were lovely!

I love the food. the taste is exceptional. prices are reasonable except for some like aubergine salad, "ensaladang talong" probably because i am too familiar with the cuisine and its a very simple dish, shouldn't cost much. It was probbly the 3rd time I ate there with my husband and the last experience was a little bit annoying just bcoz we felt we were pushed to order more food than we actually wanted to order. too much convincing from the manager(i think)who took the order saying we were supposed to order like atleast 4 to taste variety of food bcoz they come in small servings,(not really hungry) but hello this is our cuisine, we didn't need to be introduced. We ended up ordering 4 kinds, just to make him go away, paid around £70, we were not too hungry really coz we had a snack at jollibee, and Halo halo at mamason desserts, these are usual food destinations in london for Filipinos so just came for Lechon kawali & Salmon kinilaw. Hence, a bit annoyed at how pushy he was to raise sales but you know food was still way too worth it, its, not the indigestion though. I still highly recommend!

Took my friends with me and it’s their first time trying filipino food and they were really happy with the food and the service. The quality and taste is amazing. Can’t wait to come back again. The dessert was delicious 🤤

Amazing and hearty brunch ! LOVED the ube milkshake very good indeed

Filipino tapas. Super flavorful small plates which dazzle the eyes and the palate. Loved the food, the space, and the service. Left feeling stuffed and fully sated. Look forward to coming back and trying the kamayan with a group. Highly recommended.

Great food, very interesting flavours & fusions, also good attentive service, would return!!