Powfoulis Manor House Hotel Restaurant in Falkirk

First of all i am the person who would only write good reviews to give praise were praise was due and always read the reviews. Totally disappointed with my first trip to this restaurant, when the meals did arrive my daughter in laws katsu chicken was pink and had to be returned and a replacement was brought, same again chicken pink. My husband had the the steak pie and must admit i have never seen mashed potatoes quite like it, though my fish and chips was good, the sticky toffee pudding was cold but reading All the other reviews must have got the chef on a off day. Family are rangers fans and it is a shame that the first time experience at the restaurant has let it down resulting not a return in the future. Would like to say that the staff was lovely though shame about the meal.

Me and my fiancé visited to try find out information for weddings and she was given nothing but grief from the owner. Clearly he does not want any business and it’s a real shame as the rudeness takes away from the beauty of the property. We would not book this venue and would urge others not to as well. 1/10

Visited here with family for lunch. 4 courses was around £17.50. We arrived and were sat in the lounge for a drink before we were taken through to the dining area. I ordered the pate, sweet potato soup, the fish and chips and the rocky road cheesecake. Firstly, the Pate was nice although it was a bit bland, the chutney was great but very little of it. The soup was really good and was served with crispy bread slices. The fish and chips was average, the fish was breaded (it didn’t say this on the menu) and wasn’t as crispy as it should’ve been, the chips were the same, rather soggy as if either the vegetables weren’t drained correctly or that the oil was old and wasn’t fried for long enough. The cheesecake was nice but not the best, was missing marshmallows so it wasn’t really a rocky road. The service was great however and the staff were very friendly. The others seemed to enjoy their meals so I think I was just unlucky.

Absolutely first class from entering to leaving. Food excellent and all staff amazing. Will definitely be back with family . The Buchanan Family.

Can I say PERFECT?I booked a table for Valentine's, and quite honestly I was more than impressed with the food and service. Upon arrival, our coats were taken and we were then ushered into a waiting room for pre-drinks. We were then given the menu and ordered, and in a few minutes, directed into the dining area. It had about 12 tables in total and felt really homey, comfy and intimate. The hubs even said that the roast duck we had was the best he'd ever had!We left last night with happy stomachs and in a food coma. What an excellent night!

Had lunch here for my dads 70th yesterday, couldn’t not fault it. My dad used to go here as a boy when they had a birthday in the family. He had not been back for 40 years. He said it was just as nice as he remembered.The setting is stunning, internally the decor is very traditional. Service is second to none with great attention to detail. The food was extremely fresh and just delicious!!! You can tell everything is made on site and not bought in. Just what we wanted for such a special occasion for my father. Just loved it and will certainly be back. Thank you so much Powfoulis.

Arrived to a warm welcome with pre-dinner drinks in the lounge. We're shown to our table on time and had an lovely meal with excellent service. Food was delicious. Coffee and mints in the lounge was topped off by the owners daughter singing and playing piano. Great relaxed Christmas Eve. Definitely recommend

Powfoulis manor is a lovely old building which I imagine hasnt changed in years. The food was delicious & the waiters very polite & attentive. We will be back!

Had not been there for 40 years.The decor was beautiful and spotless.The service was perfect with the meal excellent.Will definitely be back.

The restaurant at the Powfoulis Manor Hotel provides an elegant setting for dinner. The dining room is warm and inviting with rich velvet drapes, warm colours, lace tablecloths and polished silverware. The four-course menu offers an excellent selection of starters, mains and dessert and represents excellent value. We had a delightful evening and I have no hesitation in recommending this restaurant, either for dinner or for lunch.

I don't feel I need to go on for any length here and shall be short to the point. Venue 20/10 Staff 10/10 Food 10/10 Location 10/10 Absolutely amazing

It’s been about 12 years since I last ate in here and it’s still every bit as good as before. This time we were here for lunch for my parents 50th wedding anniversary. We ate from the table d’hote lunch menu which was 4 courses for £17.50 and was excellent value. The cauliflower soup was absolutely amazing. Great service and we will definitely be back again.

The whole evening was excellent - a lovely building, the atmosphere was great, the lounge was warm and cosy (on a chilly evening in June!) with its velvet curtains, leather furniture and blazing fire. Then we were shown to the restaurant, again a warm and welcoming room, with snowy tablecloths and sparkling glass. We chose from the set four course menu, which has a good variety of dishes, and the food was excellent, beautifully cooked and presented. The staff were welcoming and the service friendly and unobtrusive. A delicious meal in beautiful surroundings, what more could you want?

The last time my dad and mum dined at the Powfoulis Hotel was 56 years ago. Such was the experience that my dad proposed to my mum on the journey home!

Hadn’t been to Powfoulis Manor for a few years. It’s a place that’s easily bypassed on the M876 or A905 on the South bank of the River Forth which is a shame as it’s really good. And it’s central for many attractions / places of interest nearby.

The old school lunch and dinner still alive excellent service and food good value for money with 4 course set lunch and dinner

Wonderful Christmas Eve dinner, quiet surroundings, lovely meal professionally served by very polite staff. A really enjoyable evening. We will be back.

Lovely evening this is a step back in time that is what we went for. Everything was fantastic reception drinks, menu choice, service was great. Starter faultless... And then the main course. Roast Duckling ??? No old roast duck breast overcooked to being akin to a piece of leather. Roast potatoes just mush. Lemon meringue pie had a been on the sweet trolley for a least a week. Irish coffee and calipso lovely. A lovely evening shame about the main course, maybe got unlucky ???

From start to finish this was a fabulous evening.

Visited for a birthday lunch, we were the only two in the dining room. Set in a 300 year old baronial house with decor as it would have been back in the day. Excellent home cooked food, lovely atmosphere, staff very friendly & attentive. Very good value for money. We will definitely return.

Enjoyed a large family celebration birthday dinner last evening. Welcomed by manager Paul and shown into the sumptuous, ornate and comfortable drawing room. Plenty of leather chesterfield sofas and chairs, wonderful fireplace and ornate cornicing enhancing the refined grandeur. Drinks were offered by well trained, discreet and efficient young staff. Dinner was served on time in a private, beautifully decorated, elegant and intimate dining room. Perfect silver service by extremely polite staff and exceptional quality food. Everyone enjoyed a fabulous evening. Ladies facilities were downstairs and well appointed but had a very odd spooky feeling as reported by several ladies. Don’t let that put you off as we thoroughly enjoyed the extra thrill !

I arranged a family dinner here for my 30th Birthday where we hired a private room and it was fantastic. The food and service was exceptional, everyone was so helpful and the silver service was a lovely touch. I would highly recommend this for a lovely meal and something a little nicer than most in the area.

This place was very disappointing. It was a lot smaller than depicted on the photos. It was fine food wise but the place itself could be doing with a make over. The toilets were lovely but they did smell awful, so much so that you had to hold a scented hankie to your nose. It was reported to the front desk but not sure if anything has been done about it.

We recently called in for lunch, having eaten here many times through the years. The reception desk was unattended so we rang the bell - two or three times but met with silence. After wandering around for a while we assumed that the hotel had gone out of business but as I see reviews subsequent to our visit I now wonder if lunch is no longer provided. There is nothing to this effect on the Powfoulis page.

We were there to celebrate a special birthday. Food as always was excellent. The waiting staff however could perhaps put a face on like they actually enjoyed their job!! I have waited tables in the past and it’s nice to make your customers feel special and make their dining experience pleasurable instead the staff here,clearly did not have that intention!!

This place is a bit of an enigma. We were here forty years ago and not much has changed. For some this might be an advantage – looking for a bit of nostalgia from a bygone era. It was a quiet night when we came, and were shown into the lounge. This large formal room is rich in gold and dark colours, and chesterfield leather chairs and sofas. Perhaps some lighter colours on the wall panels might give it character, which the turned-off calor-gas heaters and light-bulb lit fireplace failed to do.

As other reviews have mentioned the rooms here are a bit dated but they however are immaculately kept and the service we received from all of he employees was second to none. There wasn’t anything that was too much trouble and they went out of their way to make sure we all had everything we needed.

This hotel is dated but the service is second to none. The food is excellent and serve great.Dinner has a varied menu. Can recommend the steaks

We have been to the Powfoulis hotel many times and always find the food to be first class, fantastic selection of dishes on the menu to accommodate all food types and always well presented and delivered to your table in a manner that makes you feel special. The food is simply exquisite, delicious and well priced. The selection of wines is also top quality from £18 a bottle with several red and white wines to choose from at this price. Great selection of Champagne.

Although the food was acceptable the décor was in need of some attention. The road to it was shocking and for that reason alone we won't be back. It was over 30 years since we were last there and nothing had changed.

Large family lunch to celebrate a 50th wedding anniversary, staff so helpful, cheerful and accommodating. Meal was great quality and timeously served. A good old fashioned hotel where service is still considered an essential element of dinning out.

Enjoyed the first visit to the Powfoulis hotel for our valentines evening and meal . nice relaxed location and very friendly and attentive management and staff . The food was very good with prompt service and would certainly visit again

Having used the Powfoulis before the family booked for Christmas Lunch, absolutely amazing. Great service, good food, pleasant staff a really enjoyable day. Will definitely book again. Well done to all.

Once again we enjoyed a wonderful evening at Powfoulis Manor Falkirk to celebrate the Christmas season together. The atmosphere was welcoming and warm and the hotel was so very festive The staff are amazing they are so attentive and we love that traditional style of service The Christmas meal was as ever a delight can't fault it. You cannot fault the Powfoulis Ann and Paul do an amazing job It runs like clockwork. It's our favourite GO TO place for a relaxing night out together and hopefully will be for years to come. Thank you to you all.

Had a family meal to celebrate my birthday on Sunday the 1st of October.

Numerous visits here and as always not to be disappointed. We and friends who had not been before and they loved the old style and character which is this hotels number one attraction. No polished chrome or glass here nostalgic would be the word. The owners who are present on every visit I have had make you welcome and do not intrude into your evening but makenyou feel at home. The silver service is an added bonus along with the doylies on the table with a sweet trolley to make your mouth water.

we were looking for a place to sleep and got this beautiful place recommended!

Great service in some parts. Food is good and reasonably priced. Girls serving in restaraunt are great. Bar service poor...

Qué agradable experiencia única. Domingo tradicional (asado de ternera, patatas asadas y Yorkshire pudding, etc.) con servicio de plata. El menú no puede ser considerado como moderno hoy en día, pero la comida y el servicio era excelente. Y un tranvía de dulces con una...

Vino a la mansión para la cena. Estupenda comida. Decoración que deja una sensación de Erie. Muy complaciente.

El menú no tiene opciones para vegetarianos. Si quieres comida vegetariana que le ofrecen una selección de menú, menos la carne, pero cobran lo mismo los precios. Un restaurante moderno con un vegetariano muy pobre muy pobre nivel de opciones. De hecho, el menú no tiene opciones. Sólo pedimos nos dijeron?

This is fine dining at its best. Beautiful surroundings, brilliant food, Lovely atmosphere. Friendly staff.

La comida increíble y el personal es maravilloso. Teníamos menú de cuatro platos, con mucha variedad, disfrutamos de cada cosa. Comer aquí es una experiencia que nunca olvidará. La música es de 70 s junto con el estilo del menú. El edificio es precioso, con características originales.

Used to come here years ago and forgot how good it was. It's like stepping back in time, nothing has changed. The food is amazing, all the old classics, prawn cocktail, egg mayonnaise, steak pie, fish & chips all beautiful cooked. The selection of sweets were all delicious especially the chocolate and orange cake I hope. Would definitely recommend, surroundings, food and staff all 1st class. Well worth a visit

Wee surprise for my good lady Yvonne. Stayed over with Dinner and Bed (no breakfast as were leaving way too early in morning). Five course dinner was one of the best meals I have ever had with a service second to none. Accommodation was very nice, period rooms that were spotless and well furnished. Wifi in room. This is a hidden treasure minutes from Kincardine bridge and less than an hour from Glasgow or Edinburgh. Will visit again.....soon.

Hadn't been back to the Powfoulis in ages. In a world of constant change great to see status quo thriving. Lovely set menu, great staffing and beautiful setting for romantic meal. Planning on popping back for lunch very soon.

Brilliant day enjoying my mother in laws 90 th birthday , food great .Ann, Paul and team were great, making it very enjoyable day , nothing was any trouble to the team highly recommended.

My husband and I visited the Powfoulis for our special Christmas dinner as we have done on numerous occasions. As ever we were met with a warm family welcome by Ann and Paul.The hotel looked so beautiful. The food and the festive spirit were outstanding It cannot be faulted in any way and is a MUST visit. Can't wait to go back . Christine and Murray Leishman

Firstly, the access. It seems a long winding road single lane with no passing places so hope you don't meet anyone coming in the opposite direction! Gets a bit bumpy the nearer you get to the hotel.Secondly, the decor and atmosphere. Have been twice for lunch over recent months. On both occasions a total of eight dinners in the restaurant. This creates a rather surreal atmosphere. Thirdly, the menu and food. The set lunch menu offers four course fare at a reasonable price. That said the food is based on a menu that would be representative of the mid to late 1970s. Egg Mayonaise, Chicken Maryland etc! The deserts all come from a sweet trolley and consist of various cakes etc, a sweet trolley throw back to 1970.On our first visit the food was ok. Our second visit produced a nicer meal although "silver service" seems rather old hat now. Takes an age to set out the plate then individually place all the meats, veg etc. So all in all I am not sure how to rate this place. At one level it offers a rather fulsome lunch at a fair price. At another level it is so dated and staid it seems odd.It is open for lunch from 12.00 to 2.00. As the clock ticks towards 2.30 tables are cleared and you get the feeling it's time to leave (though that is never said).

Welcomed into the hotel by our host and waiting staff. Coats taken. We were shown into the large warm comfortable lounge with chesterfield couches and chairs. Staff were very helpful and polite. We all loved the food and the silver service in the dining room. Seems to me you have to be on a quality cruise ship to get this type of service these days. The whole evening experience was the most relaxing meal out we've had in a long time.

Trouvé par hasard, grâce à un panneau sur la route. On s'enfonce sur une route déserte très étroite au milieu des champs, puis au milieu des arbres. Au bout, un magnifique manoir ancien. Nous sommes reçus par un majordome, en smoking et nœud papillon, très distingué et fort aimable. Ils ont des chambres, mais elles ne sont pas dans le manoir. Elles sont dans une annexe sans style, construite dans les années '60. Néanmoins correctes.Pour le diner, nous sommes conviés dans un magnifique salon, avec fauteuils Cherterfield très confortables. Choix d'apéritifs et des plats. Un seul menu - à 30 £ - mais avec des choix multiples, ma foi, fort attrayants.Quelque temps plus tard, le majordome nous invite à le suivre à la salle de restaurant. Des serveurs se chargent de faire suivre nos boissons d'apéritif pas encore terminées. La salle est aussi splendide que le salon. Toutes les tables sont occupées, apparemment pas de touristes, mais des habitués de la région.Le diner fut parfait, à tous points de vue.La chambre, par contre, manque totalement de style, mais confortable et d'un calme très appréciable.Breakfast complet à l'écossaise plus quelques viennoiseries et autres suppléments pour ceux qui le désirent. Une étape très agréable, dans une campagne reposante.Addition raisonnable : 264 £ avec vins et alcools, pour 3 personnes.

Having been at Powfoulis for an evening meal before, I decided to meet with friends for a light bite lunch.Unfortunately there was no atmosphere as we were the only people in the bar and the food was barely ok for this type of establishment. Sandwiches were presented on budget pan bread, even the bread for the soup was a slice of pan bread. A portion of a more 'home made' style of bread would have enhanced the presentation, even a simple slice of a baguette.Sandwiches were very basic , no offer of dressings or sauces and had to request salt and pepper.Service started off ok but became a bit brusque. By the time we were asked if we wanted anything else we were preparing to leave. Had we been approached earlier we might have refreshed our coffee, but we had the feeling that we were surplus to requirements.On leaving there were no pleasantries at all.I've had superior light bite lunches in small cafes in the area.It's such a shame because there is the potential for a much better experience with the attention to few simple details. The building is interesting and the grounds look lovely but clearly not attracting day time clientele.I understand it must be difficult for staff to keep focused when there are only a few people in but that is the job, hospitality, and the service should be the same whether you have a simple lunch or a full blown evening mealFeeling very sad and disappointed about the whole experience.

Took our friends for lunch today at this unique, charming hotel which has so many features to look at. Very friendly owner and staff with high quality home cooked food.We have visited before and thoroughly enjoyed the experience. A real hidden gem of a place.

The Powfoulis manor is the place to go We are regular customers there and every time we go we are treated like royalty. The host's and the staff are outstanding The good is exquisite and the service topclass A visit there is a must you won't be disappointed Murray and Christine Leishman

Having dined here before it was a natural choice for our celebration dinner. Great location in the country side with what is a fairly imposing building. Greeted at the door by the owner we were taken to the lounge for drinks and to relax whilst making our selection from what is a very impressive menu. Once your meal is ready you are invited through to the dining room where silver service is provided. We chose the Table D'Hote menu which at £30 per four course meal is exceptional value, the meal did not disappoint, Everything cooked and presented beautifully, very attentive staff ensure the experience is completed to the highest standard. I chose coffee served at the table although we could have retired to the lounge for it and or drinks. All in all a great meal in a great location. One slight but not detracting downside is the decor does appear a little tired.

This was a spur of the moment visit not knowing the hotel at all. Don't let the fact that it is off the beaten track and the building itself is very imposing. This is a very pleasant place to stop off for lunch. Typical £6.95 for main course, or £16.95 for 4 courses with big portions and lovely tasty food, I would heartily recommend The Powfoulis Manor.The building is over 400 years old and has an interesting history. It does look its age in parts but that is part of the charm. Staff very charming and helpful.

Was meaning to go here for 30 years and so glad I did . Been 3 times recently and each time same excellent standard. Real napery and good service. Prices are more than fair given the standard of the food. Would definitely go back

We were treated to an overnight stay at Powfoulis with our friends. As soon as you walk in the door, you get a feel for the warm, homely atmosphere. We relaxed in the fantastic lounge whilst perusing the extensive menu, my only regret was the the log fires weren't being utilised the night we visited.We were shown to the dining room, where we ate like kings. It could be said that, like the decor, the menu is old fashioned with many dishes from the 1980s featuring but when food is of this sort of quality, who cares!We stayed overnight in the lodges, which are clean and uncomfortable, if a bit dated. Breakfast in the morning was plentiful and of a good standard too.Paul, Anne and the rest of the team were absolutely fantastic, very welcoming and nothing was too much trouble. There are many establishments in the area that could learn a lot!We will most definitely be returning to Powfoulis and very much look forward to it!

We visited at the end of January as a group of friends, it was the first time any of us had been there. On arrival we were ushered into a large lounge with leather couches and chairs although these weren't the first thing we noticed, that was the overpowering smell of smoke coming from the fireplace ( tip: clean the chimney ). Other than that the place looked warm and inviting but on closer inspection just a bit tired and in need of a clean, I really wanted to hoover the curtains.Our food order was taken in the lounge and after 10 mins or so we were ushered through to the dining room and I felt immediately transported to 1979 with chintzy flowery decor and brown wood everywhere.I had the pate stuffed mushrooms to start which were lacking in any kind of flavour and the bordelaise steak for the main which was just OK, served silver service with two types of potato and two veg (yawn). I then had a cheesecake from the desert trolley which to be fair was very nice, my only surprise was there was no black forest gateaux ( which I love).All of this comes for £30 per person plus drinks which probably makes the owners a very nice income as it was fully booked when we were there, perhaps they should buy a duster or two.

Went for a birthday celebration fabulous old world charm food was lovely service first class has a lovely ambiance about it book and go you wont be disappointed

What a lovely place to be on Christmas Eve. We enjoyed it very much. The service was fabulous, the food was delicious, and the atmosphere was cozy and relaxing. Think we will be back again soon.

i have been using this restaurant for many years and it so different from other restaurants in this area it is an old building with history, and the couple who own it are very good hosts who know how to look after their customers. the main restaurant has great character but the food is exceptional. a favourite of mine is their king prawn curry it is served up as a delightful feast, but if you fancy a steak you must request their tornedo rossini mmmmmm!!!

Thoroughly enjoyed my Christmas lunch. Very good selection starter and main course on the 5 course lunch menu.Comfortable lounge with Chesterfield's where to relax and select your courses from the menu prior to being invited to move into the dining room.Service was excellent.

My family were part of the birthday celebration on Saturday evening 12th December 2015 and it was simply a great evening. From start to finish we were treated to great hospitality, we were so well attended to from Paul & Ann to all the girls serving us & bar staff. If you are looking for something special to enjoy a great night then this is the place to go.

We celebrated my Father's 80th birthday at the hotel last night - 12th December 2015 - with family members and extended friends with a diverse age range from 6years through to 87years and can simply sum it up by saying that a fantastic evening was had by all.Firstly in planning the event the hotel could not have been more helpful and accommodating with what we as a family were asking and furthermore they suggested little tweeks that from their previous experience of similar events would enhance the evening for us.Our reception and pre meal was friendly, courteous and immediately everyone was made to feel welcome and at home by the staff.We then were served a four course meal - silver service - in the restaurant where the food was excellent with a choice and selection that meant no one was disappointed and the service from an attentive and obliging staff first class.Post dinner we had the exclusive use of the lounge area where everyone was able to relax and enjoy the rest of the evening without any pressure in what can be described as a warm, comfortable homely environment - again the staff were attentive but not intrusive and nothing was too much trouble for them.In conclusion we as a family had a fantastic evening with everything we wanted from it catered for and provided by the hotel and their staff so a very big thank you to them all.A beautiful setting and a hidden gem that hopefully we will return to in the not too distant future and somewhere that we would highly recommend to others.

We were finding it difficult to get a B&B while the Rugby was on and were given this address. It looked rather daunting as we drove up and a little concerned about the cost. It turned out to be very affordable. First impressions were that we should have dressed for dinner, but not the case. We stayed for three days and cannot speak highly enough of it as well as Paul and his wife. I unfortunately came down with a heavy cold while there, Ann bought my meal to the room and supplied me with lemsip. When in Scotland again it will be a definite booking for us.The housekeeper also did all our washing and ironing for 10Pound.

Silver service, excellent quality food. Great atmosphere and more nostalgia than you could shake a stick at, this place has everything! To me, this is a trip back to my childhood, with food from the 70's and 80's. But please don't think of that as a criticism, Its old fashioned food done really, really well. The service is excellent, with the squad of waitresses arriving at your table to present your meal, then they disappear again. Only to magically reappear once you have finished. Deserts are presented on a trolly with what I can only assume are home made cakes and treats. Then its back to the Adam lounge for after dinner drinks as you settle the bill and await a taxi for the return home.Great meals out should be an experience, and this has it all. The value for money is also excellent with 4 courses coming in at £30 a head.This place is for you if you love a grand setting and food that isn't trying to be anything other than tasty. If you want the ultra modern, slick, style first type place, its not for you.

Have visited the Hotel for many year and never been disappointed we have had my 60th Birthday and our 40th Wedding Anmiversary here staff are fantastic

It was like stepping back in time & being served in Downton abbey The manor is very dated inside & smells of old cigars. However, this adds to the charm and ambience of the place. The food was absolutely amazing and great value for 4 course brunch. The waiting staff were lovely / kind / attentive and I'd highly recommend you visit here.This was our first visit and were treated by friends who use this venue several times for family gatherings/ Xmas parties etc. We're definitely coming back here guys

We have had the pleasure of eating in the Powfoulis several times and for special occasions. We love the surroundings, the food, and especially the service. The owner, Paul cannot do enough for you. Nothing is a bother for him or his excellent staff. The choice of food, which I believe is cooked by Paul,s wife Anne is superb. Cannot find fault with anything.

We were very warmly welcomed at reception. It had been years since we last visited. We had a seat in the lounge while we looked at the menu and had a pre dinner drink. The dining room is lovely. Old fashioned but perfect. The staff were all really great.Our dinner was fab! Four courses all delicious. Silver service with real man sized potions. Can't wait to go back! The hotel has a lovely old fashioned atmosphere.

We visited this restaurant at lunchtime and the 4 course menu had a great choice for under £15. The food was very good and silver service was a nice touch. The place hasn't been updated for years but it definitely suits the building. The place is spotless and very friendly.

Found the Manor only by chance when out looking for some Sunday afternoon lunch. Was not sure what to expect at first be came away being delighted with the whole afternoons experience. All the staff very friendly and very attentive. The lunch time menu is four course for £15.95 which we thought was great value as the food was excellent. Everything is silver service and then you finish with a great choice of desserts from the trolley. Yes there is a feel of the 70/80s but we felt that added to the whole experience. It was also a pleasure to visit a restaurant where the staff are taught customer service skills which is lacking in so many places these day. The staff were a credit the manor. Highly recommend and would fist again if we were ever in the area.

Time travel is possible! Set out of the way, the Powfoulis is a hidden gem for food with a menu which I doubt has been changed since the 1970's. For a steak it's the place to go, rib-eye with the world's best peppercorn sauce being highly recommended. And then there is the sweet trolley, laden with every pudding and cake imaginable, providing your imagination extends no further than Black Forest gateau, Rum Ba-Ba and Tirimasu. But honestly, the large drawing room and open log fire where diners knock back a swift aperitif is a real feature. One half expects the Lord of the manor to enter or perhaps John Cleese might be more appropriate. Service is polite and not speedy, which is good because this is an experience not to be rushed but enjoyed.

This is the best food and best service that I have had for such a fair price. I had crumbed mushrooms, toast, potatoes, cream soup, steak pie and gravy, followed by lemon meringue pie. The house is very relaxing, welcoming and has character, not too mention some great looking cornices. I would definitely return for my next visit to Scotland. Thanks for a great lunch.Bookings are essential.

What a strange, but odd place! And such a missed opportunity - this place could be outstanding. Very attentive, friendly service. Food was excellent if much too over - priced (over £100 for two, based on starters and main courses of a very tasty beef stroganoff). So what's the problem?As others have commented, this restaurant appears to be stuck in the past. Paradoxically, if it were consciously "retro" one would feel "in on the joke". However, that's not the case here. Instead, one gets the impression of a business hanging on by its fingernails, not understanding why the world walks past their door. And that's sad. The problem for them is, no one wants to eat in a sad place. Here's what I think they need to do:* Sort out the car park and immediate environs. First impressions count. Our impression was of untidy dilapidation.* Capitalise on their resources. They have a great building with a wonderful lounge that ought to be part of the dining experience: integral to their proposition. We'd visited previously and decided to go back and eat there on the strength of their lounge. We anticipated sitting, relaxing and being served drinks. It was closed. Only open at weekends, we were told - possibly. Instead, we waited in a corridor of an empty bar which had chairs and 1980's office - like coffee tables set out as though they expected a large party to decent on them at any moment. It felt functional. * Ditch silver service. Nobody cares about that any more. Go to any Michelin starred eatery and, like most modern restaurants, they will bring the plate to you already arranged. It's part of the modern dining experience. We were told at least three times Powfoulis offered silver service. We didn't care - until we saw the bill. Silver service may be a selling point for wedding parties and such, but not contemporary dining.* Upgrade the menu and focus on what you're good at. The current menu was an unattractive compendium of pretty-much every British dish dating from my youth! In addition to well tried standards, be creative! And try to reflect the contemporary definition of "British food".* Deal with the decor in the restaurant. It was like eating in a living museum. even the pepper and salt shakers reminded me of the 1980s!I write this with kindness. Because, frankly, unless someone gets a grip, I suspect this place is not long for this world (Friday night and we saw only two other couples dining). And that would be a great pity.

My much loved father passed away nearly 2 weeks ago and as this was his favourite place, we decided to have lunch here today.As usual, the food was home cooked and absolutely lovely. Yes, it's old fashioned but for me that is part of the hotels charm.Everything was too notch and we walked away with a smile on our faces.If you want modern decor and standard fayre there's plenty of chains in nearby Falkirk.

From the minute we arrived we were made to feel special. Unlike most places, there is no rush. We were shown into the beautiful lounge where we were served drinks and allowed half an hour to look at the menu. We were then shown to a lovely table in the dining room whist a waiter carried our drinks. The meal was superb fom start to finish, beautifully presented and again unlike most places it was served silver service! The old fashioned sweet trolley was just the icing on the cake! We finished our evening with coffee back in the lounge. Simply faultless!!

If you can't remember the 80's then head on down to the powfoulis. The decor is more 1880 but the food is definitely 1980.

A meal out with friends proved a great success from the genuinely warm welcome on arrival to the attentive service from all the staff ( bar and dining room).The dining room was busy and the ambience was excellent.The meal was delicious and well presented with the option of having coffee in the large lounge with a log fire being a bonus.A second visit will definitely be on the cards

Had lunch in the bar area. It was a shame as we were the only people in. Really enjoyed lunch - good proper homemade soup it's was delicious. Then I had fish and chips again was very tasty and not too much. Will definately be back. The only issue we had was it was very cold in the bar but there sere fires that were on.

Beautiful place cosey and welcoming..... service was above and beyond what was expected. Staff were attentive and always happy to help... and food well where to start.Great menu and even better price. The food was served and presented well.... and if looking good was not enough tasted even better... portions were of good size not too much nor little. And desserts well that selection was even bigger. Can not complain and most certinly will be back!!

one of my favourite restaurants ever, it is a hidden gem! family run business who care for you the minute you walk through the door to the minute you ask for your jackets....waitress service is second to none and the food I, well just sublime. definitely recommend this for any one looking for that wee bit special evening.

My local theatre group had organised their annual dinner for Powfoulis - they have been on several occasions and talked highly of their experiences. Before deciding to join them, I called Powfoulis directly to ensure they could cater for my dietary requirements - the lady I spoke to could not have been more helpful & even offered to make sure there was gf chocolate cake for my dessert!On arriving, we were escorted to the sitting room, where we were able to relax & chat over a few drink - staff were attentive but not overbearing & brought round menus with our set dinner options. I selected the salmon starter, cauliflower & broccoli soups, steak for main & the aforementioned chocolate cake. I pointed out to the waitress that I had called previously & she was aware and made notes beside all my options.We were taken through to the dining room where we had 4 well sized tables - no need to bang elbows! All courses were superb and we were all extremely full, even before desserts but the sweet trolley was able to tempt us!All in all a lovely evening with great food, attentive servers and good company.

Warm welcome and good service. Comfy living room with a fire for drinks before dinner. Personal service. Good food, nice to get silver service. Sweet trolley = yum yum and hard to choose! Visited a few times and always a safe bet.

everyone should visit this wonderful piece of history at least once, its remained unchanged for a lot of years & is a journey back in time for older customers, the food is top class & the service is superior to any other restaurant in Falkirk, relax at the log fire with a drink until your table is ready, & let the nostalgia of past centuries carry you away to affluent times.

Warm welcome, great unrushed service, nice meal well presented, good atmosphere, lovely surroundings.

This was possibly one of the highest caliber restaurants in the area in years gone so we decided to go for my birthday. What a let down. Building is really showing its age and seriously needs a fortune spent on it to bring it up to the standards of other establishments, it's clearly not been renovated since the 70's. Food???? Soup was homemade but I could do better myself, steak not even chargrilled, just grilled. Dessert...dated choice and poorly executed. Overall...just a complete let down given its once meteoric status. Extremely expensive, out of date menu and decor...service was pretty decent, but no atmosphere due to it being empty. Will not recommend or return...SORRY!

We have been here on numerous occasions over the years and we have always had great food and the lounge area with the leather couches and big open fire is very welcoming. It is a unique experience here. Hard to beat. To the reviewer who rated it terrible - you are probably more used to Brewers fayre microwave crap so can't comprehend finer restaurants.

Visited for lunch recently - very quiet so lacked atmosphere a little, but the weather was miserable so that may have put people off coming out. Staff were friendly, food was good (soup very good) and it was lovely to experience some old fashioned silver service at lunchtime. We were made to feel very welcome and thought Powfoulis was good value.

Going for lunch at Powfoulis is such a treat. It's a special place for my family and I and we go when we are all together. The surroundings are so relaxing, the staff are really lovely and take great pride in what they do and the food is smashing. I don't know how they do it for £15.95 a head but they do!Please give this place a try. You will not regret it.

We stayed here, with our 2 dogs and 3 year old Granddaughter, for the night on a visit down to see The Kelpies. The Hotel building itself is a beautiful country house and the staff so friendly and helpful. A real old fashioned family run hotel with huge grounds which mean it's very quiet. The food was great and very good value. I would definitely recommend for those who enjoy a home from home feel in a lovely setting.

The Powfoulis continues to provide a wonderful dining experience which is seldom found in restaurants these days. On arrival you are taken into the most amazing drawing room where you can peruse the menu. The table is yours for the night so you never feel rushed or hassled. The Table D'Hote menu has a great choice of food and is fantastic value for money. The staff are always friendly and helpful and add to the whole dining experience. Keep up the good work!

We always meet up with friends just before Christmas as a special treat for us all. Date sorted for this year, really looking forward to the great food, relaxing atmosphere, the real fire and festive cheer! Xx

The foods goods and the staff are very attentive. My family has held weddings, birthday parties, family get togethers and good old sunday lunch.over many years.It`s a family run restaurant and we are always welcomed with a smile.

Having driven to the hotel from Glasgow to have dinner. I was very disappointed with the food.. This hotel needs a visit from The Hotel Inspector!!!!!

Went with family for an 80th Birthday meal. I'm sure the place has not changed for at least 40 years, but the service , food and surroundings are just right. Ate from the set menu 4 courses for £30. No extras added for sirloin steak ( other restaurants take note). this is old school surroundings and service the way it should be.

The Powfoulis has been around for many years and I remember visiting as a child. I have been back a few times now in adulthood and it never disappoints. Paul and Ann, the owners, are always on hand to give you a warm welcome. It is good old fashioned service brought up to date with excellent food. The set dinner menu for £30 is brilliant value. You are taken through to the lounge where a pre dinner drink can be enjoyed while perusing the menu. The al la carte menu is quite extensive but I always stick to the set one. When you are taken through to the restaurant, your table is ready with a basket of melba toast. You are then served your starter followed by soup, main course and dessert. Coffee and tea is extra at £2, mints complimentary. The whole experience including the food and service is the way dinner should be - no rush and quality food. The decor is like stepping back in time but is all part of the charm of the Powfoulis. If you haven't been, make the effort to go. You won't be disappointed.

The Powfoulis Hotel serves a wonderful traditional Sunday Lunch in beautiful surroundings. The food is of the highest quality and is beautifully presented by very friendly and efficient staff. After an drink in the most comfortable lounge, where you can look at the extensive menu and make your choice, you are taken through to the dining room. There you can enjoy a traditional Sunday lunch of the highest quality and relax with a coffee. There is an extensive wine list at reasonable cost. We ended with a lovely brandy

Three generations of my family having been coming here for the last 40- 50 years. From the moment you arrive the service is professional but comfortable. This is the kind of place where you go for a proper meal, none of this rushing around and hurrying you through the meal. Time is given to select your choices ,to eat ,to rest and eat some more!!!!!! The service and quality (which is five star)of the place has never changed in all the years we have been coming. If you do manage to go opt for a steak I can guarantee you will not be disappointed.