Patisserie Sainte Anne in Hammersmith and Fulham

We lived in Hammersmith several years ago and then the place was our favourite- not a day without their fab baguette, not a weekend without their amazing desserts (you would enjoy each and every from the menu!) A magnificent taste of real France on the bank of River Thames it was then! Then we moved and only rarely I had a chance to pop in and buy as much as I could to enjoy these treats as long as possible!.. But my two recent visits really shocked me: not a baguette, not a single piece of dessert or tart was the same as before!?! That’s how I discovered what I actually started to suspect: the new owner. Thus - a totally new place, taste and aftertaste… Now I know why I don’t have to take this long trip to this once a gem of Hammersmith: a very average quality of every dessert, a very poor quality of pastries (croissant shouldn’t be called that name here anymore…) and bread (brioche is anything but a brioche here now…) I agree with other reviews, that new owners were too bold to keep the same price level for their products, but the worse thing is, that they also are trying to cut down their expenses by using lower quality (or quantity) of the ingredients. But more importantly, I agree with the statement , that you can’t use the history of this place as your own, you have to clearly tell customers, that you are new there and just TRYING to keep this place as good as it once was… Adieu, Patisserie Saint Anna UPDATE. Received a response from the owner today: “Fake review”,. Sorry, guys, but this one is not fake. As a proof, adding a photo of my yesterday dessert (couldn’t finish it, sorry…). Use to love it so much, but now it has lots of lumps in it, so no pleasure of eating that at all…

Best thing to have on Sunday morning!I It's like having breakfast in France without having to go there !!

God bless the croissant au beurre. Very small Parisian boulangerie in Hammersmith, London. The croissant oozes butter inside and out. It feels like biting tissue paper, millimeter crispy and infinitely meltable. A sweet and assertive croissant, it looks like a cloud, ethereal. 9/10. The canelé is disappointing though: it really lacks moisture and flavour.

The BEST lemon tarte filling I had in a very very long time!!! Couldn’t eat the shortbread under it (too thick to my own taste) but that filling on its own was enough. Merci pour le retour on enfance! Will order from here again!

good French patisserie and bakery prices remain expensive despite everything

Went here today for some pastries, lovely sales staff, the young lady behind the counter was very patient with my requests and I was even able to have a conversation with the head baker to make my choice. My guests were very pleased with the selection of patisseries!

I was quite concerned after reading the negative reviews following the change in ownership. However, I was very happily surprised by the freshly baked, crisp texture of the croissant, which was reminiscent of the ones I had in my many trips to France. The Kouign-Amman was also superb. My wife and I enjoyed every bite, and we will certainly be back for more.

Probably the best almond croissant in the world.

Something changed...In my personal opinion the quality dropped especially croissant, pain au chocolat and chouquette...they are average. Focus on the bread and the pâtisserie.

I don't think a business should be able to keep the review history when it changes hands. It is highly deceptive! My friends and I noticed a drop (like a fall off a precipice) in quality about 5 months ago. We were puzzled as there was no indication (other than we no longer saw the usual people on the patisserie) of any change. When we stopped by in Dec to try again, we ended up leaving because the eclairs looked terrible and clearly no longer of the same quality. But as others have noted, there is no change in price and on their website, they kept the history narrative, without any word of the complete change in ownership that occurred in 2024. I'm sure the new owners paid a premium to buy it this way, but as a customer, this feels completely dishonest. It is apparent that the new owners have not tried to keep up the traditions and methods as the quality (ingredients as well as skill) went downhill v quickly and noticeably. None of us will be returning.

Avoid. Has changed owners. Used to be a wonderful bakery and now it's awful. Quality is poor, taste of the pastries has gone down hill. They should be forced to change the name. What a shame.

Poor quality of food. Lack of staff to actually provide good service. Very inconvenient when you are trying to have a quick bite before work or during your lunch. Never again. I would rather spend my money on Gail's. To add to this, since the change in ownership, the quality of the food has noticeably declined. The baked goods no longer have the same level of care and craftsmanship that made them stand out under the previous owner. The croissants, in particular, lack the rich, buttery taste they once had and now have an artificial flavour. When I raised my concerns in person, the explanation I received felt dismissive rather than reassuring. While technical details like layering matter, the most important thing is the overall taste and quality. That being said, the two staff members working there are absolutely lovely and provide great service, but they seem to be understaffed. I truly hope the new owner takes customer feedback seriously and makes improvements, as this bakery has the potential to regain its former excellence.

I used to love this place ! I was served an old croissant this morning… absolutely gutted! I came back to ask it it was done this morning and they said yes. It’s not true, I’m French and taken as a fool, so sad 🥲 it was elastic, cold at 8am and not tasty

This was the go to bakery in London and for my wife’s birthday I ordered a four person fraisier and quiche for our party. Happy to pay the premium price for what we knew were going to be quality products. How wrong I was today. Dry sponge and undisolved gelatin and strawberries that tasted stale in the fraisier. Add to that so much salt in the quiche we couldn’t get through it. Unless there are drastic changes for the better sadly I can’t see how the business can keep its customers. I for one will not be returning.

Honestly lovely bread and croissants

Severely overpriced for a croissant which in Paris would be of average quality

I had a Mille feuille. It was acceptable but the puff pastry was only crispy but not buttery or flakey. The custard was a bit too sweet for my liking and lacked the vanilla and eggy flavour.

Delicious products. The Kouign-Amann aux pommes was 🤤! The quiche is sizeably proportioned and fluffy with a delicious crust. Very well priced especially considering value!

Editing review - sadly changed hands and has now gone violently down hill. Pastries are bad to average quality (for the same cost as before) and staff are outwardly rude. Real loss to the community.

Con un origen familiar en la pastelería francesa, tengo un profundo aprecio por el oficio y he disfrutado durante mucho tiempo de las ofertas de Patisserie Sainte Anne, especialmente sus eclairs de chocolate. Sin embargo, mi experiencia reciente fue preocupante. Los eclairs que compré la semana pasada carecían del relleno tradicional de crema pâtissière, en cambio contenían un sustituto mucho menos agradable. Esta desviación de la técnica clásica, junto con su calificación de higiene actual de 3 sobre 5, es particularmente decepcionante. Espero que Patisserie Sainte Anne reconsidere su enfoque y priorice la calidad y autenticidad de sus pasteles.

Certainly the best croissants and pastries I ever found in UK by far… you can taste the subtle butter, and it’s proper flakey and crunchy, fresh and not stale like you find them everywhere else… it’s just a great shame there is no sit down space, I’d be in every morning… on the other hand, it’s probably for the best, at my age I cannot afford to put on weight!

One bite is all it all took to realise the pastries have changed and for worse! Been a regular for last 2 years, sadly my hunt for my favourite neighbourhood patisserie begins again 🥲

The quality and taste of the cakes are always great. But a couple of days ago I had an unpleasant incident - I ordered two pieces of cake and the girl who sold it took the cakes out for me with her bare hands without gloves or a special device. I don't want to eat cakes after someone else has touched them with their fingers. I asked for a replacement, she put on gloves, that is, she had them. People, we survived a pandemic, why should I teach hygiene to a person working with food? Unanswered question

Like many other loyal customers, I have been buying my baked goods from Saint Anne's for years. In London, it's almost impossible to find places with the soul and craftsmanship of bakeries in France or in Eastern European countries, and this bakery has always stood out for the consistently high quality of its products. It was clear that its former owners put their heart and soul into this place. A month ago, I was unpleasantly surprised when I bought a croissant for the same high price and could not tell the difference between the pastry from Sainsbury's... A completely dry and thin croissant, instead of butter - a tangible smell of margarine, yet the price is just as high. Please don't let down the good reputation of this place and stop saving on butter and products, and if not - please go by another non-French name. I sincerely hope that the new management of this otherwise excellent bakery will hear my and many other reviews.

As most French people in London who know about this gem, I was slightly worried to find out that they had changed staff/ownership; indeed all of a sudden, the best french bakery in London (and my haven for comforting pastries and baguettes) was at risk of becoming some fancy overpriced french inspired blurb...might as well move back to France at that point, right?! Haha! Well, DON'T!! There's no need! The new owners and staff are absolutely fabulous and all ingredients are the same: the pastries and vienoiseries and baguettes are still as exceptional as they ever were (i.e. better than some of the best bakeries and boulangeries in France) and the service is impeccable! I am so glad that Patisserie st Anne is still here and so grateful to its new owners for having kept it just as wonderful! In a nutshell, if you haven't already, you must go there as soon as you can! NB: Only challenge is still the same as ever though: how are you supposed to choose? Everything is excellent! Lastly, to all those who say that it's less good since the change of ownership, I would say that change is always something that we -as humans- struggle with and tend to reject...so give them a bit of time! It is true that I also noticed a slight adaptation/adjustment period in the first week or so BUT they've managed to completely match the quality and service now, so give them a chance, they deserve it and we deserve those delicious pastries and bread ! Well done! PS: the galette des rois might even be better than it was before and the fève I had was adorable, you MUST try it before the end of Jan...(After that, if you still need your frangipane fix, there's always their unreal pain au chocolat aux amandes, which is to die for all year round!).

As a regular, I can confirm the patisserie is running strong with excellent flavours, ingredients as always - the first bite feels like getting a small hug. The butter, the flakiness of the melt-in-the-mouth pastry, just gorgeous!

The new owners of the bakery made my wedding cake and it was perfect. the cake was delicious and received so many compliments. More than anything they were patient across the entire processes while we were choosing the flavours and the design. I trusted them to make a tiered opera and croque en bouche tiered cake and it was perfect. I could not reccomend them enough. Delicious and beautiful, one of m favourite parts of the wedding was the gorgous and tasty cake.

¡El cruasán de almendras es literalmente lo más increíble que he comido! Pienso en ello todo el tiempo y nada más se compara. Personal súper amable, comida increíble, café increíble. Les digo a todos mis amigos y familiares que se vayan. Corre y no camines.

I used to be a regular here, especially for their croissants that were simply outstanding, like nowhere else I could find in London. Sadly, the quality of their baked products has recently dropped remarkably: just by looking at them you can tell they're made with cheap ingredients and methods. And your palate will confirm that. What a big shame to lose what used to be Hammersmith's little gem.

Noticed something had changed as soon as I entered. Plain croissant was very poor, oily and soggy. Almond croissant wasn’t good neither, omg the worst was the pain au raisin who was covered with THICK orange flavour jelly, absolutely terrible. What a shame. This place has gone downhill, very sad.

You can transfer the name, the ownership, but not the magic. The magic retires with the magician. I feel like the new owners are trying their best, as in some products the quality seems to be parallel enough. But, most things have changed for worse.

Es triste decirlo, pero este lugar no se parece en nada a lo que solía ser. La calidad de los ingredientes es realmente mala (horrible jamón plástico en sus bocadillos de jamón beurre, chorizo barato en rodajas en pan de chorizo) y los productos de pastelería son visiblemente diferentes. Los cruasanes creo que ahora se compran en no hecho en el sitio. Las últimas dos veces que he estado allí los mostradores han estado bastante vacíos. Pregunté si habían cambiado la receta de sus croissants y confirmaron que sí y que la propiedad ha cambiado de manos. Los mismos precios altos, pero de calidad totalmente diferente y solo están tratando de aprovechar la marca construida por los propietarios anteriores. Triste porque era una joya de una tienda. Me gustaría decir au revoir, pero no volveré.

New owner and new staff, terrible.

Sad day for what used to be a lovely french boulangerie/patisserie that we loved to visit. Their entire menu has changed and is not so french nor good anymore. Rosette became prosciutto, cornichons became cheap Tesco pickles burger gherkins, camembert replaced with brie. The sandwiches that we used to love are now barely average. Pastries didn’t look so sharp either. I am afraid this is going to be another “whatever” London place now where there is no focus on quality and just counting on foot traffic.

Came here to write a review as I had such a shock when I ate my usual chausson aux pommes today. Having seen the other reviews, it now makes sense due to this supposed change of ownership. As a french person, I am outraged!! pastries have taken a nosedive in quality. RIP patisserie st anne :(

Great patisserie, but... they have recently changed their croissant and pain au chocolat recipe. Still fairly good, but £3.50 is too much given that they're now no better than Waitrose ones.

Wow. Walked in and instantly noticed the drop in quality of the products just visually. Everything seems to have dropped to Gails or Paul quality (as others have said). The staples are no longer as outstanding as they used to be - both in quality of ingredient used and method of preparation. Used to travel out of my way, past some pretty good bakeries to get here. Now I see no reason to at all. Sad, but all good things must come to an end I guess.

I have been a customer since this amazing bakery opened . It has changed ownership recently and frankly I want to thank the new owners for keeping my bread as amazing as it used to be under previous ownership . I would also like to celebrate the fact that the croissants and pains of chocolat in my french opinion have been improved ... Aurevoir the greasy overcooked and welcome to a tasty alternative . All of you give those new owners time to adapt (not easy) and keep the community fed with good quality produce (Who want to shop in Gail ? ) Keep the good work new owners , see you next Saturday as usual ... Catherine

Vino a recoger un "Brioche des Rois" especial. En lugar de la más típica "Galette des Rois". La versión "Brioche" es muy tradicional en el sur de Francia. Servicio encantador y el pastel era excelente y disfrutado por todos.

The change in ownership is really noticeable. A marked deterioration in the one delicious baguettes and a lack of friendliness is evident too. A loss to our community if things cannot be turned around..

Same feeling sadly as other customers , have been a client for years , since Kiko and her husband sold this has been going down hill rapidly, baguette used to be the best in London , now for unknown reasons i don't think he uses any yeast the dough is the same as Waittrose.Staff which was friendly and efficient has been replaced with clueless girls and not a smile in sight .Idon't think these people are cut to run french Patisserie .

Been going to this Patisserie for years thought the owners were taking a long holiday. The reason there were queues for the delicious croissants, pastries and bread was the quality. The croissant alone were worth travelling for but now the same poor quality as Gail’s etc. Such a shame but I wish the retired owners a long and happy retirement and Thank you for your delicious pastries for so long.

We are long time customers of this formerly amazing bakery. We noticed the quality drop as did others, and the recent somewhat brutal reviews are testament. The new owners have a very small window to raise their game or we will likely pass on most offerings.

Made a last-minute order of a custom birthday cake, was approaching Christmas so I didn’t expect much. Not only was the staff very friendly and accommodating, they managed to make the cake for pick up the next day. Cake was beautifully decorated and delicious, would definitely come back again!

Didn't know they had a new owner. Awful bread. Very, very disappointing. Absolutely ruined the name of Patisserie Sainte Anne. Please change the name of the store, whoever bought the business.

For several years myself and my partner use to order from this bakery every Saturday morning using Uber Eats and we have been unable to order. We thought maybe the owners have gone on a long vacation, only now to find out they have new owners. Not only have you ruined the service but the quality of food has dropped. Now we will have to find a new bakery.

After reading some of the more recent reviews, I had to double check I was reviewing the same place- I went for the 1st time on the weekend and I'll be rushing back it was that good! Special shout out to the chocolate and almond croissant and the cinnamon buns- both were delicious. Coffee was tasty too and for an area with few independently owned shops serving good quality coffee- this is a real find! Try it for yourself, you won't be disappointed!

As soon as you walk into Sainte Anne I want to take up permanent residency. The almond chocolate croissant was honestly the most amazing pastry I have ever had!! Everyone was incredibly friendly and I now know what I’m doing every Saturday morning for the rest of my life and that’s going to get my coffee and croissant !!!!

A lovely little place up until a sudden change in ownership. Up until recently this has been THE place to go for all your French bakery needs. The original wonderful owners apparently sold up and it's already a bit worse off for it. The staff on the counter are still wonderful but the quality of the baked goods has gone down hill. A real shame 😔

Change of ownership, quality of baguette and croissants have gone down. Used to be really good. Will have to look for another bakery

Visited for a croissant aux amandes last Thursday - used to be the best in London and it was thin and just crumbled in my hands. I’ve been coming to Sainte Anne for years, it’s such a shame.

I've used to buy from them for years as they had the best croissants, but unfortunately, recently they changed either ownership or cook and now everything is terrible and especially the croissants are like the ones you buy from supermarkets. Avoid

This place has been taken over and it’s a disaster. I am so so sad. The bread is under cooked, chewy and the patisserie is « grossière » like in a patisserie Valerie. Even the simple apple turnover is not as nice and of course now they make cinnamon bun like everywhere else. I am crying the Hokusai, framberry and other delicious goodies like shokupan the previous owners used to make. I really hope they bring new staff to stop the carnage.

Who takes over a famous bakery and changes the recipes for its best sellers? Such a shame....

Nos encantaba este lugar. Era nuestra ir a la panadería para pasteles y buches de Navidad. El lugar ha bajado seriamente en calidad en los últimos dos años y el servicio al cliente parece simplemente haber desaparecido. He intentado volver este año para sus una vez famosos troncos de Navidad yule. Su menú navideño generalmente aparecía en su sitio a principios de diciembre. Esperé, pero nada en su sitio. Me puse en contacto con ellos para comprobar si estaban haciendo buches de Navidad. La respuesta llegó unos días después y fue breve: "SÍ". Les dije que el menú de Navidad no se podía encontrar en su sitio (pensé que les gustaría saber) pero NUNCA respondieron. Sinceramente, creemos que la panadería puede haber sido vendida porque definitivamente no es lo que solía ser y los precios se han ido por las nubes! Vea la imagen de 2018 para ver cuán grande fue su menú de Navidad y cuán justos fueron sus precios en comparación con los precios escandalosos de hoy. un buche para 8 personas era de 36 libras. ¡Ahora son 60 libras! ¡Eso es lo que llamo una inflación infernal!

By far the best french bakery in London

I loved your croissants so much, but when I visited today, I saw you guys changed your croissant recipe... I loved the old ones, please bring them back :(

Oh how sad I was to hear about the change of owners Sunday morning 10am, no baguettes, no croissants… Used to be the best boulangerie in London, better than some places in France! It’s now very average, with the new management being loud and cracking jokes in the kitchen while people are waiting for their bread! Waiting to see the quality of Christmas logs ans galette des rois but so far, baguettes and croissants are now underwhelming

This cake shop is conveniently located on a street near Ravenscourt Park. I ordered a chocolate-filled birthday cake through their website, and picking it up was very easy! The shop offers a variety of desserts and different coffee options, although there is no dine-in service. The quality of the cake was quite good, and I’ll definitely come back to try other flavors!

Too bad I can't give more than 5 stars!!! Following my visit to London for a weekend, I had some pastries which were delicious and of super good quality and a very warm welcome! THANKS

Since last week-end there has been a change of owners and unfortunately a change in the quality of the pâtisserie... Very disappointed.. Used to be the best croissant/pain au chocolat I had in London.. Now I would rather go to Lidl to get my croissant..

Sorry folks, new coffee eclair is no good

We went to patisserie Sainte anne today, we took croissants, pains au chocolate and baguette, the baguette was amazing and the croissant probably the BEST in town, will come again!

El mejor equivalente de una panadería francesa local que se puede encontrar en el oeste de Londres. Visitamos regularmente ya que vivimos en la zona, y hay mucho que amar: baguette, croissant, pain au choc, cruasán de almendras, canele, pepite, kouign amman aux pommes, chausson aux pomme... La lista continúa. También hacen pasteles y chocolates que son geniales. Las tartas personalizadas en Navidad son especialmente buenas! Inténtalo y no te irás decepcionado. Por lo general, una cola a la hora del almuerzo y los fines de semana, así que ve temprano si puedes, ya que las cosas también se agotan.

This small - French countryside looking - patisserie / bakery makes all its own products from scratch. I had a decent ( and good size ) chicken and Stilton sandwich and a fabulous almond croissant, with proper almond " cream." Not cheap at £ 4.10 but much bigger than other places selling decent similar products... Thwy offer a selwction of sandwiches and quiches, as well as a limited choice of cakes, as they are open only 4 days a week. Take away only, perfect in a sunny day, as you have Revenscourt Park 5 mn away... But on a rainy and cold day.....

Simply the best Boulangerie Pâtisserie in London. It is definitively with an early morning ride only to pick up a baguette!

Delicious apple pie, french style! I pre-ordered “Tarte aux pommes” for a birthday party and it was a real success! The tart was fresh and really tasty!

Bought a friend a wonderful birthday cake here. Got a bit peckish so also bought so almond croissants for brunch. Everything is beautiful, well packaged, delicious. The staff are lovely too

Delicious cakes and croissant. Has limited opening hours so check before you go.

I ordered macarons on UberEats to give as a gift to a friend (I requested gift wrapping in the notes). I happened to check the bakery’s website just after ordering and saw one of the flavours had gluten in it (this wasn’t mentioned on UberEats), so I quickly called and asked for it to be switched out for another flavour, as my friend has a gluten intolerance. When the order arrived, the sticker sealing the box had been ripped open and messily taped back together with scotch tape. The state of the package was not appropriate to give as a gift and this also raised food safety concerns. Very disappointing.

The quality of the baked goods is top tier. Worth the price. You’ll struggle to find a better croissant anywhere else in London

A very French style boulangerie. 1. Mini tropezienne - is delicious, the texture of the brioche is nice and soft matching perfectly with the cream. £5.20. 2. Tarte figue, poire & pistache- the sweetness of the glaze on top is just nice, with the sliced figue. The pastry base is delicious. £4.70 3. Opera -the texture is nice and soft, delicious buttercream. £6.20 4. Automne(Hazelnut praline mousse & pistachio biscuit) is delicious packed with pistachio flavour and hazelnut. £6.20. However, the packaging could be improved to keep the cake in shape.

Best chicken sandwich I’ve had and love their pastries too.

Good pastries but terribly grumpy and standoffish service. Definitely not how I’d want to start my day!

Very good pastry/bakery in London, I had an excellent blue chicken sandwich there, however I found the service quite sluggish, as if they didn't really want to be there. Other than that I recommend

We went in for the crookie and came away with way more. Each and everything was out of this world amazing!

Now closed on a Wednesday as well as Monday and Tuesday. Bread is terrific, speed of service less so.

THE best croissant in London , the Tartiflette is on another level. My go to Patisserie to treat friends and me !

Only had delicious croissant plus a coffee. I did not think coffee that special but my friends said ok

It's like we're back in Paris! Amazing!

These are the best pastries you'll get in London. Super quality and loads of wonderful butter

Cakes look great in the shop. Brought them home and felt ill immediately. Lord knows how long they were out. Service not with a smile which added to an overall, bad experience. Would not recommend

I have never written a review. But that almond croissant was so divine I feel like I have to pay my respects. Enjoyed the luxury of a fresh French pastry without hopping on the Eurostar, what a treat x

Best croissant in the area - baguettes are great tok

I am not a fan of sweets. Some friends brought one of their cakes on a Saturday. We were four. We FINISHED a cake.

Tiny cocks for fit poors No meat balls rich enough

I like good cakes. I was a regular loyal customer happy to drive up to an hour for good cakes… They now sell dried up cakes from the day before - at full price. I even saw them placing the fresher ones at the front to then sell the old ones asap … and then they argue and lie in your face that it is how a fresh cake tastes like…. What is sad is that we are not the only loyal customers with this experience. Clearly too successful to now care about the quality, to care about their customers… or even about their reputation! The beginning of the end for them. They won’t see us again and I will leave customers who like eating old dated cakes at full price the joy of munching them…

Beginning of the end. I like good cakes. I was a regular loyal customer happy to drive up to an hour for good cakes… They now sell dried up cakes from the day before - at full price. I even saw them placing the fresher ones at the front to then sell the old ones asap … and then they argue and lie in your face that it is how a fresh cake tastes like…. What is sad is that we are not the only loyal customers with this experience. Clearly too successful to now care about the quality, to care about their customers… or even about their reputation! The beginning of the end for them. They won’t see us again and I will leave customers who like eating old dated cakes at full price the joy of munching them…

It's often a good sign when they speak French. We tried their Kouign Amann aux Pomme, and after getting used to the added fruity, sour taste of the apple, we kinda enjoyed this new experience and want to recommend this to others. Also regretting not taking a good photo of it.

Really lovely bakery, feels very French. The pastries I got were extremely tasty. Just be aware of the fact that they can sell out of things so make sure you go in the morning or early afternoon if there’s something in particular that you want

The best baguette I have had in London.

A proper French patisserie and boulanger in Hammersmith. Their cakes are excellent as is their bread. Very glad they decided to move from Paris to London (a long time ago now). Presumably named for that, love the Paris-Londres!

Would I cross London to buy a Mini Tarte tropézienne? Well! Our local french patisserie Jade does not do them, so off to Chiswick in a Sunday morning to join the queue. I bought a baguette too: the Trop was OK with nice cream on an ordinary bun, with a sugar nibs coating the top that reminded me of my childhood. Impossible to eat without a creamy coating on fingers and mouth. But the baguette was not baked through! Surely a french bakery can achieve one that is both cooked in the centre and crusty on the outside? Otherwise I may as well buy at Sainsbury and throw away the centre as usual. I would not return.

My brother and I visited this French bakery during our visit to London. Without a doubt the best in London!

Delicious pastry and a must visit if you want to have authentic French bakery at a reasonable price and very similar to what you’d have in Paris. It’s not boujie and you can’t eat in but everything especially pan au chocolat is delicious 😋

One of the best French "Boulangerie-Pâtisserie" in London. Delicious baguettes and cakes. We are fortunate to have such a shop in Hammersmith

The mille feuille are to die for. Great baguettes too

Superb patisserie ! Highly recommend the abricot and passion fruit tart !

Hands down the best bakery in London. The croissant are to die for. The bread is fresh and authentically French and if you arrive early enough you can buy it while it is still warm. The cakes and the freshly prepared sandwiches are amazing too. Please keep on doing what you are doing.

Excellent quality of pastries that taste authentically French.