Park House Restaurant in Chichester

We last visited this excellent restaurant in 2019, and returned for lunch. The staff were most attentive, the restaurant beautifully appointed. The lunch/all day menu is freshly prepared throughout,of excellent quality and delicious. The wine list is small but select. There is a choice of seating at table in the restaurant, in the lounge or outdoors under parasols overlooking the croquet lawn. The staff were more than happy to accommodate our one year old grandson.

We dined here both evenngs during our recent stay, and ate lunch once too. The menu is ideal, good selection and dishes artfully presented on the plate. Bteween the group of us we sampled nearly all the options and all were delighted with our choices. The lunchtime treacle tart was awesome. The cooked breakfast options were varied and delicious. The breakfast buffet beforehand was a bit limited, especially the fruit which had no fresh berries and no "dried" style fruits (e.g. prunes or apricots), just bland melon and grapefruit. Overall, great atmosphere (conseravtory definitely lighter and more charming than the internal dining areas), lovely food, good value and great service

To find out that this hotel is just round the corner from where you live is a wonderful surprise. We visited for afternoon tea to celebrate my mother’s special birthday. It’s not cheap - but my goodness you get what you pay for. The food and service is stunning. The surroundings exquisite and the service was first class. I can’t wait to go back for a spa day! I can thoroughly recommend this beautiful, intimate setting.

We stayed for two nights and had dinner in the restaurant on both evenings, as well as lunch one day. Lunch was lovely, a selection of sandwiches, salads (loved the stilton, walnut, pear and caramelised onion option) or light bites, and the dessert of the day, treacle tart, was AWESOME. Dinner was also very good, with a variety of starters and main courses to appeal to most tastes. The slight disappointment was that the menu was exactly the same on both evenings. For those who couldn't choose between favourites on the first night that was a bonus, but for others they felt they had exhausted their preferred options too early. My market fish with samphire and brown shrimp was delicious, as was the sirloin steak (enormous portion!). The cod cake starter was very good, just the right size. The dessert sorbets were unusual flavours and a great end to generous dining. Throughout the staff were a real delight, so charming, patient and cheerful. The cooked breakfast options were lovely, but there wasn't much choice in the fruits (e.g. really missed dried and stewed prunes, apricots, figs etc), just some melon and canteloupe.

Went to day with a friend for lunch and it was delicious we had our food from the bar menu not,the main menu but it was very Nice the smoked salmon started was excellent with the home made sour dough bread.I had a beef burger with triple cooked chips and a toasted bun the chips were delicious and the burger was nice and moist.Really nice restaurant and a lovely waitress serving very friendly.If you have never been definitely worth a visit.cant wait to go back.

This hotel is well known locally for its high standards of accommodation and spa. The restaurant sees to have been under the radar. We have had both lunch and dinner there, and can recommend it as excellent. The quality menu is small and well balanced. The food is freshly prepared and presented with care. The wine list is somewhat over priced for the range of wines on offer.