Pappo in Vale of White Horse

What a surprise! High end food in pleasant surroundings with live jazz in the West Way Square development. Parsley and lovage soup with Ham hock tortellini; 48-hour slow cooked melt-in-the-mouth pork with charred leeks; non-meat things too; pretty desserts. Flavours are distinctive and carefully cooked. The Trip Advisor map is misleading; you have to go inside the new development to find it, but it is worth it. This is special food, albeit at special prices (!) Knowledgeable wine list. This is a really unexpected addition to the Oxford food scene with easy parking. Home-made special bread.