Papa Stefano's Pizza in Brighton and Hove

Ate here early Saturday evening. Great atmosphere, friendly service and the food & cocktails were excellent. Food highlights, were the sea bass, calves liver, lamb, potatoes and the cheese toast for dessert. Also child friendly.

The food was over-salted, to the extent that 2 of us (out of a group of 5) struggled to finish our food. Additionally, something in the kitchen was burning and the restaurant filled with smoke. Service was also slow and patchy. Very surprised by previous reviews.

Excellent food, service and atmosphere. We managed to get a table on a Fri early evening and it filled up really quickly. The food was delicious, from the stuffed puri to the fried cauliflower ( in lightest of tempura batter), the corn ribs w delightful peanut curry sauce, the seabass over coals and scotch bonnet sour curry - superb. We soaked up that sauce with the onion and cumin rice. We topped it off with cardamom donut and saffron kulfi, another treat! The two pineapple rum cocktails and rose wine accompanied the food and made for a truly wonderful evening. Can't believe I haven't been before, but I WILL BE BACK....

Nice little café, there is a set menu, daily specials and a large selection of pastries and cakes.

Fantastic food every time, so fortunate to have this place to rely on good food! It was so good we came just before we left for holiday, and also the first place we visited when we came back from holiday!