Papa Stefano's Pizza in Brighton and Hove

Lovely food. But like many things these days people just expect to pay ridiculous prices for food. Usually I take a picture. I didn’t have my phone on me. Order the crispy pork with chilies salt and pepper. We ordered a few dishes. Pork. Pork belly is not exactly the most expensive ingredient. But to be charged £9 for a saucer of pork belly that had cut into tiny strips and strewn on the plate with half a spring onion cut into chunks. Let’s be clear this was a saucer not a bowl. Small but with not enough pork, if lined up next to each other to cover half the plate. The spicy rice was a tiny small bowl for over a fiver. The food was tasty thankfully and at least authentic unlike Kemp Thai. But really as your response says. It’s about quality. Unless you’re saying your pork belly is organic free range for those prices. I can’t see the justification for that price.

I had very high hopes coming here but unfortunately the food was not for me. I had the four-course tasting menu and found each course far too similar - they were all (to my palate) rich, sweet, salty dishes, all with a similar soft texture, and even a similar brown/beige colour. I would've liked more variety and colour, and perhaps something crunchy or acidic or fresh and light. The decor was lovely though, and the staff were attentive and friendly.

amazing atmosphere came her with my boyfriend great vibes

It's my second visit here. I really like the Cappuccino here, the host is friendly, care about their customers. Many locals come and they managed the shop well.

Doesn't exist anymore....it is a pub though that serves bao's