Palermo Restaurant in Birmingham

Been to Rudy’s last evening with my pals Excellent Italian pizzas - garlic mozzarella pizza for starters and portobello and ortolana for mains, tiramisu and choc brownie for dessert. Good ambience, friendly staff and quick service Only thing I would point out that the tender stem broccoli and pesto sauce on ortolana pizza were bitter. Megan - assistant Manager served us, was very friendly, professional and polite.

Have been there few times with friends and family. Always enjoyed the food and staff is very friendly. Especially The breakfast on weekends. I love the mix grill, meat achari and tarka daal with fresh naans and rotis during week days. 👍🏽👏🏽

So I prefer this branch to the Bennett’s Hill one 😅! The service was so friendly, food arrived really quick, and we were told about the extra free additions you could add onto the pizza like fresh garlic. We got the two specials - the leek and friarielli one was my favourite, the flavours were so complex and perfectly matched. Only small complaint was the Capocollo and Leek pizza was very salty after a few slices, I wouldn’t be able to eat even half a pizza myself. Definitely need something to counter that saltiness! As for the drinks, would highly recommend the Morello Cherry spritz!

We came here for Mother's Day and the food was wonderful! The "real carbonara" was excellent, with crispy pork cheek that was melt-in-the-mouth. A fantastic range of specials on offer, all explained in detail by the passionate waiter. Would very happily come here again!

Visited here on business whilst at the NEC a few times. Pasta dishes are more generous than most and quality is great for the price.