Origin City in Mid Sussex - Phone Number, Reservations, Reviews

We went to Origin City to celebrate a birthday. The amuse-bouche of Quail scotch eggs were a delight along with the crispy brawn. For mains I had the 40 day aged black Angus prime cut with beef dripping chips and my wife had the special of Ox liver, mustard mash, rainbow chard, bacon, sauce. I have to say that both were good size meals and not having a starter was a good idea as the meal was extremely filling. Pudding consisted of coffee and hazelnut choux bun with hazelnut ice cream for me and the dark chocolate tart with milk ice cream for my wife. The staff were very helpful and knowledge about the dishes. Overall a great experience and a return visit is definitely on the cards.

I was looking for a nice place for our anniversary dinner and came across Origin in a search. Based on the excellent reviews, we went ahead and booked. We were not disappointed. The food was epic. Everything from the amuse bouche through to the dessert was delicious. The dining room had a really lovely, classy atmosphere. Service was great too - adding some nice touches for our anniversary. We will definitely be returning as there were so many good things on the menu to try!

Went in mid August for a 2pm sitting on a Sunday for a birthday. I can imagine the place is very weekday heavy being in the city and next to Smithfield but on a Sunday it was DEAD. We were one of three tables for the entire 2.5 hours we were there. The service was excellent thankfully as the staff easily outnumbered the diners. We ordered the sharing roast with the sides which was £32pp, fantastic value in my opinion. We couldn’t get through all the meat or sides. The beef was easily the best part of the meal closely followed by the lamb and roasties. The pork and sides weren’t really up to the same standard and were all a bit underwhelming. Cauli cheese was a bit bland, and so was the beans, carrots and other veg. The Yorkshire pudding wasn’t my preferred style being very puffy and large but the gravy was very good and also refillable! We shared a huge portion of crème brûlée for dessert which would never have been finished solo. Wines and cocktails were reasonably priced and a good selection. Given there were very few tables and the well publicised ethos of the restaurant it was great to see the staff being able to take leftovers from the unused roasts at the end of the day and that they provided Tupperware for any leftovers we wanted to take. £125 for two people - Sharing roast platter - x2 glasses of wine (clos janglis pinot gris) - x1 non alcoholic cocktail - x1 crème brûlée Good value for the product and service, I just wish that the same attention and quality could be afforded to the sides as the cuts of meat in the roast. Will be returning!

Was here at lunch time. A very warm greeting on arrival in a well decorated restaurant. The waitress that looked after us was excellent and kept checking everything was and topping the drinks up. There is a good selection of wines. The only reason I’ve given a 4 rating, is I’ve been to another restaurant where for starter you had one scallop. For main I had plaice which was good size and very tasty. Someone had hogget which they really enjoyed and did look good. Apart from the starter issue mentioned, the meal was good value for money.

Charming restaurant, very calm and welcoming. Excellent service . Very interesting menu all beautifully presented and served. I found my meal a bit heavy and rich but if you love meat and all it's bits, perfect for you . Not cheap, worth a visit.

During our recent family trip to London, we eagerly anticipated a memorable dining experience at Origin City, hoping for high-quality dishes to match the reputation. Thankfully, the food delivered on that promise, showcasing the culinary excellence we had heard so much about. The service was equally commendable, attentive without being intrusive, which added to the overall pleasant atmosphere. However, our delight was somewhat marred by a rather ridiculous oversight on the bill. More than £10 was charged for plain water, which left us scratching our heads in disbelief. While I’d like to think it was an error, the absurdity of it all hit me hard when I reviewed the receipt on the plane, leaving me feeling foolish for not double-checking earlier. Now, with no chance to rectify it, that bitter taste lingers, overshadowing what could have been a flawless dining experience.

Wonderful Sunday lunch in the serenity of the city near the Barbican.

The piggiest pig I ever did eat. They also serve tokaj. Top marks.

Had a lovely dinner with my family here the other day. We had the £49 set menu and all found it to be very good value. The food was excellent, you can tell it is of very high quality. I recommend the crème brûlée - it’s a big portion and very yummy! Will be coming back soon

9 of us for a Friday lunch. Absolutely tip-top in every way. A terrific afternoon.

We went for a weekday lunch and loved the place, the food and the service. Wine is notably good value.

We liked pretty much everything about this place. Friendly and engaged service from Katie and Giacamo; a good set lunch at a reasonable price; terrific value wine list (the 2018 Tuscan Merlot at £42 a bottle was a steal); fine and comfortable decor. The only thing they could improve is the sweet wine selection. We'll be back to try their tasting menu.

Great place, amazing menu and great service!!

Great service and very friendly staff loved the food Will be back soon

What a beautiful place! The atmosphere was so lovely, and the staff were super attentive. We had the ‘Sunday Feast,’ which came with beautifully presented, perfectly cooked vegetables. We also had the best Yorkshire pudding here. The meats were aged using their special method, making them incredibly flavorful. Additionally, the wine selection was very well priced. Everything contributed to a perfect experience. I'm glad I discovered a great new restaurant in London. I will definitely come back to try another menu. It says it’s closed Sunday on google but they are open!

Loved this gem of a restaurant. Delicious food, excellent service all at a reasonable price. I highly recommend.

Super restaurant close to Smithfield. Modern menu, great selection of wine, auperfriendly staff.

Great breakfast with well sourced quality ingredients ,well cooked and presented. Interesting menu options with a Scottish influence.

Really excellent food and service. A gem of a restaurant

My only criticism of this restaurant is that it’s not well advertised - doesn’t appear in some internet searches. We had a fantastic meal - chose from the a la carte but the set menu also looked very good value. Pork loin good with fantastic sausage and faggots. Reasonably priced wine. We’ll be back. This is a great place to- I hope it raises its profile.

Perfect traditional Sunday lunch with the best produce (they age their own meat and make their own pastrami!) and friendly, charming staff. The dining room is also fabulous.

Perfect service, high standard meals, very professional in many ways, i really recommend it

Manager and apparently the male head waiter disgustingly rude!!!! Who hires these people grotesque!

Great experience and welcoming staff. Good value for money too. we will certainly come back and recommend Origin

We were delighted with this new restaurant in the Smithfield/Barbican area. Dinner with friends was a great experience, from the friendly welcome to the mutual thanks as we left. Complimentary fizz and canapés led into our choices of a scallop dish and Oysters for starters, and excellent they were. We all chose the slow cooked hogget casseroles, shared between two. Excellent too, as were our desserts. Knowing the provenance of the meats, seafood and wines added to the experience. We had a nice Provence red and it was sensibly priced. Service throughout was excellent and the restaurant was comfortable and not noisy. We had no suggestions for improvement and just need to fix the date to return, and then we’ll try the tasting menu and the paired wines.

Booked last minute and had a lovely lunch with my hubby , the place is so brilliant and the atmosphere was great, food is out of this world and service is even better, been looked after by the lovely manager Osama who was a genuine gentlemen and has told us about the story behind the restaurant. we really enjoyed every bit of our visit and we definitely bringing our friends on next visit

Restaurant located in West Smithfield, almost opposite Smithfield’s, just along from old Ferraris cafe on the corner of west Smithfield. Really nice dining space with a really well done open kitchen at rear. Super welcome and attentive service. Tasting menu looked good and excellent fish and meat dishes on a La carte menu as well as a separate meat cuts menu. Amuse Bouche oyster emulsion was excellent as were snacks of crispy brawn and quail scotch eggs. Small but good wine list, very reasonably priced for a city restaurant. Very unfortunately, felt unwell (not related to dining!), so had to leave without finishing our order, but the manager and staff were super helpful, empathetic and generous in responding. Extremely disappointed not to have sampled what looked great food, but we shall be back!.

Really nice atmosphere and delicious food. Highly recommend.

I would like to say thank you to the staff for making our anniversary super special, we eat out a lot but this service was the best we have received! The lamb main was tender and tasty, would recommend this dish. The extra efforts throughout the evening made this occasion very memorable.

5* food and wine at very reasonable prices

Great food. Beef is wonderful. Lemon meringue was very clever. Wines by the glass are interesting, good and affordable. Highly recommend.

Sourcing from their 600-acre estate in Argylle and fish farm in Loch Fyne, the owners create a restaurant that serves a Best of British menu that, generally, is a roaring success. Maybe it was the absence of head chef Graham Chatham on the night we dined that meant some execution problems married the total experience. The Texel Hoggett (sheep) was chewy and tough to cut. The baby gem lettuce and cauliflower were undercooked. However, other dishes showed the extents to which this restaurant can rise. Winner on the night was a starter, Black pig, rabbit, duck and foie gras terrine, pistachio, grape mustard, chicory. The terrine drew together its various meat components into one delightful whole, best slavered with a spritzy light wine like the Loire Sauvignon Blac. Also memorable was Grilled Morteau sausage, Puy lentils, mustard dressing. in which three discs of sausage were laid regimentally in line. As I picked the first one up I was shocked to find it was pregnant, at least for a moment, when I saw its eggs laid out underneath. The truth was more mundane, they were put lentils. The crisp-on-the-outside but puffy-on-the-inside triple-cooked beef dripping chips are a must order. For drinkies, check out the Andrew Killen 2019 Pinot Noir from the Nahe. Like the whole list, it's great value. Andrew Killen is a South African winemaker who has clearly understood how to make wine in Germany.

Been there a couple of times. Great place, amazing food and service. Very affordable wine list and great quality. Probably the most underrated restaurant in London.

Fabulous spot with a great value wine list.

A taste experience! Very good products, perfectly prepared, plus great service despite the restaurant being full. The best restaurant we went to in London. Price/performance top, absolutely recommended!

Good food, friendly staff, chips is to kill for

Excellent meal and service for our party of 6. Good cocktails, good wine (though the Romanian special was really quite odd) and good value too. Nice snacks and starters (though scallop dish was a bit overpriced for its size); good liver special(though I had to ask twice for mustard), the pork casserole went down well as did the hogget dish; nice couple of desserts, and a little birthday special dish and digestive too. Overall great; the service at 15% reached £100, so I hope it is distributed to the staff. Pretty noisy by 9pm.

Six of us celebrated our wedding anniversary here on 2 March. Food and service were lovely, catering for my wife’s dairy intolerance. We are booked to go back on Easter Sunday for their roast!

We had just arrived in London, looking for a good cup of coffee and breakfast after an eight-hour flight. Near our flat on West Smithfield, we discovered Origin. The restaurant had just started serving breakfast. This was an amazing find on day one. The food was delicious, the service terrific, and the atmosphere sophisticated and relaxed. We were treated to a personal tour of the kitchen by Chef Graham Chatham. Origin is the perfect name, as the business raises it own organic lambs, pigs, and cattle in Scotland, dry-ages all the meat on site, and serves award-winning wines from it vineyard in France. Spectacular! We’re coming back for dinner. The restaurant is 150 feet from Farringdon Station, next to Smithfield Park.

Party of three for their (relatively) new brunch. Excellent food/service with a modern atmosphere. Meat is sourced from Scotland and cured in-house. Wine directly from the owner’s vineyard in France. Doesn’t get fresher than this!

The stone bass is the best I have had in the last 6 months. The skin is grilled to a crispy taste while the fillet did not lose the juiciness. It is difficult to get seasoned, so the chef mixed it with mussels which could be cooked in salty water. Very impressive performance in cooking a simple fish dish. The service is fervent, but we constantly hear cutleries getting dropped to the ground. I understand they are newly opened and it takes time to get fluent in all services. So I expect a 5star experience in my next visit.

The service was really friendly and attentive. The restaurant was spacious and not noisy at lunchtime. The food was excellent and imaginative but the steak hachées were very overcooked

Excellent restaurant with an amazing bar. Warmly greeted at the door, shown to our table and waited on from start to finish. The food was plentiful and delicious, and they have an amazing wine list to suit every budget. The decor and ambience were perfect too. Give it a try if you want to try something different!

Mass has ended at the ancient church of St Bartholomew the Great on Cloth Fair Street and I was hungry. To my delight I stumbled upon Origin City,a farm to table restaurant near Smithfield market. A friendly greeting and quick check of available tables welcomed me, and soon I was enjoying a complementary virgin Mary. My meal consisted of salmon starter and Tamworth pork main, a glass of white and a glass of red; all delicious! Lunch ended with a small plate of chocolate on the house.

Welcoming, friendly service. The food was excellent and delivered quickly. Considering the quality of the food I thought it was very reasonably priced. I will definitely be back and I will recommend it to my friends.

What a great restaurant in West Smithfield. The staff were fantastic and did all they could to make our evening meal for five family members a truly memorable experience. The food was very well prepared and tasted great. The menu was very enterprising but will suit those who enjoy their meat. We started with the charcuterie board and then tried 4 different starters between us. The wine options pair very well with the food and we enjoyed both a red (Chateau de la Combe Sasha) and white (Chateau de la Combe St Georges) across our variety of mains, including lamb, pork and stone bass. Highly recommended!

Really great Valentine's Day menu for two. An appealing atmosphere and the Braised beef specifically was incredible. Very friendly service. Overall a great experience.

When I heard about origin and thier farm to table, nose to tail, philosophy I had to try it. From their farm in Scotland to their vineyards in France they try to do everything in house. We booked a table for lunch and it was a highlight of our trip. The service was fantastic and the food perfectly balanced and flavoured. Not only that the wine list was extremely reasonably priced. Will be going again if only for the ‘njuda butter.

A wonderful time had by all. A birthday for my daughter, both of us born in nearby Barts. Starting with original and classic cocktails. Superb. Good, well designed and executed food that succeeds in combining familiarity with innovation. With so much to admire, it feels rude to single any offerings so I won't: it's all loveable. The waiting staff are similarly splendid, combining professionalism with knowledge and a welcoming spirit. Prices are not scary for what's on offer. This is a class act. Thank you all for making my daughter so happy. Visit. Enjoy. This is a good choice.

Nestled in the heart of the city of London, lies an elegant and welcoming restaurant that leaves a lasting impression on its visitors! From the moment you step through the doors, the warm and inviting atmosphere envelopes you, making you feel right at home. The open-kitchen concept and the sophisticated decor, with its soft lighting and plush furnishings, sets the stage for a memorable dining experience. The attentive staff, guide you to your table and through your evening with a smile. The freshly, crispy baked bread and the nduja butter, together with the incredibly fresh and mouth-watering Crispy brawn, are a must. The flavours burst in your mouth, leaving you wanting more. The impeccable service and exquisite cuisine make this restaurant a must-visit for anyone seeking an elevated dining experience. We also had the pleasure of being recommended a few cocktails, and I highly recommend to let the expert Giacomo guide you.

Having read a review in the Telegraph, this seemed like our type of restaurant, and we certainly weren't disappointed. The set lunch is excellent value, and the food superb. My main of "mince and tatties" took me back to childhood, and had amazing depth of flavour. We received a friendly welcome and attentive service throughout. We will certainly visit again.

Decided to try this new restaurant last night and opted for the tasting menu with one wine pairing. From the moment we arrived we were welcomed and attended to in the warmest and most professional way - attentive but not obtrusive. We started with an aperitif in the small bar area and were nrver rushed. They were so hospitable and kind. The tasting menu was delicious and included some caviar in one of the dishes which was lovely. The tasting menu is extremely good value and the wine pairing was perfect. They make their own vermouth and at least one of the wines was from their own vineyard. It's a top to tail approach and everything is aged and prepared on the premises. We'll definitely go back!

Subtle, charming, smiley service and surprisingly reasonable great wines. The food was stunning. 6 star haggis, sweet oysters, perfect duck and clooty pudding. Feel sick now due to greediness. Will go back asap.

Excellent set lunch and wine quality high, all at very reasonable prices. The serving staff were particularly warm and welcoming and very attentive. First time here but definitely not the last.

As a someone, who, due to a travel intensive and team dinner loaded job, had the chance to dine in many excellent establishments across the globe, it is a rare occurrence for me to be thoroughly impressed. However, Origin City in London has achieved what many strive for but few accomplish – culinary perfection. This "nose-to-tail" fine dining restaurant is not just a place to eat; it is a symphony of flavors, artistry, and passion. Culinary Excellence: The food here is nothing short of exquisite. Each dish is a testament to the chef's mastery, blending haute cuisine's sophistication with the heartwarming essence of home-cooked meals. The term "Deftig doch Elegant" perfectly encapsulates the experience – hearty, yet crafted with finesse and elegance. Every bite is a journey through rich flavors and textures, leaving you yearning for more. Ambience and Aesthetics: The moment you step inside, you are greeted by an atmosphere that exudes style and comfort. The tasteful music selection complements the stylish furniture, creating an environment that is both upscale and welcoming. The open kitchen is a stage for the talented staff, showcasing their skills and passion for food. It adds an element of theatre to the dining experience, making it not just about the taste but also about the display of craftsmanship. Exceptional Service: The service at Origin City is unparalleled. The staff, with their intuitive understanding of guest needs, ensure a seamless and personalized experience. Special mention must be given to Stuart from the patisserie team. His dedication to his craft is evident, and his Coco Nib Ice Cream is a divine creation that lingers in your memory long after the meal. The small, thoughtful gestures from the kitchen, perfectly timed with the courses, further add an extra layer of delight. Beverage Brilliance: The drink selection is a treasure trove for connoisseurs. The cocktails and house-made liquors are not just drinks; they are stories in a glass, each with its own character and flair. The thought and creativity put into these beverages make them more than just accompaniments to the meal – they are integral to the Origin City experience. In conclusion, Origin City is not just a restaurant; it's a destination for those who seek culinary artistry and exceptional service. It's a place where every detail is crafted with love and precision, making for an unforgettable dining experience. Highly recommended for anyone looking for a taste of the extraordinary in London.

Just fantastic. The Chacuterie was incredible. Wines are excellent, well sourced and very keenly priced. It's a must visit.

Stunning restaurant.Glamorous feel, amazing food (oh the steak!) and very friendly staff.

We did the tasting menu with paired drinks and it was incredible. The food is delicious, varied and plentiful. The paired aperitif, wine and digestif hit the spot. The restaurant is beautiful and having the open kitchen is a lovely touch.

One of the best meals we've ever eaten - came here following Jay Rayner's review in the guardian and wasn't disappointed. Their nose-to-tail ethos wasn't simply a gimmick and was absolutely delicious, a short and straightforward menu cooked by chefs who clearly knew their stuff. Their sticky toffee pudding is simply the best I've ever eaten and I'd come back just for that. Considering this is London the wine list was incredible value, multiple options below £30 and really good quality - we didn't try the cocktails but they offer an interesting mix of classics and house specials (again, really good value). The restaurant itself is lovely and relaxed, tables weren't cramped and we could talk without blaring music! Staff were friendly and attentive without it feeling awkward, and made it such a lovely evening. We came here for my graduation and they very kindly provided petit fours with a congratulations message, and all the staff offered congratulations which was very nice of them. Exciting to see how their menu changes and will definitely be planning a trip back soon.

Absolutely fantastic food with very attentive staff. Had a great time & will come again!

A superb Sunday roast lunch that was perfect in every detail from a warm welcome, with attentive service in attractive and comfortable surroundings. The beef cooked to perfection and delicous accompaniments. A certain return on our next visit to London

Good food, but one item was cold. Decent wine at good price. Nice welcome. All ok, but for £195, we would expect to be wow-ed and we weren't. Sorry....

One of the best restaurants I have been to in a long time. I take clients out a lot and most disappoint but the food wine and atmosphere here are great. The service is brilliant too and both my clients and me where impressed with the value. We will definitely be back again

Absolutely fab food and wine. Waiting staff very friendly. i brought some important clients and they where so impressed. will definitly be back and they said they would bring friends and family too as it was good value for money. also not crammed in

Second time visiting Origin and looking forward to returning in the new year. Food is always amazing, great wine selection and the service is fantastic. Thank you for always making my friends and I so welcome!

Amazing new restaurant. Pork is excellent

Really amazing service. They were attentive and charming. Food was also excellent. There were 12 of us for a 3 course Christmas meal with semi private dining. Only issue was it was a little noisy compared with a private room. Bill was around £130pp with 3 courses, wine and service.

Sensational Sunday roast with awesome service and cosy ambiance.

We had a lovely lunch. The food and wines were excellent and the staff all very helpful. Would 100% recommend.

Very nice from the moment you walk in, they take your coat and do some small talk. They are very patient and had my favorite drink: Martini Bianco! I usually don’t take the veggie dishes but this one was very tasty. Would love to come again. Prices are very reasonable too

Origin in the City is an exciting new addition to the West Smithfield culinary scene.

If you're looking for a hearty roast, paired with excellent wines, this is the place to go. Cocktails not to be sniffed at, either.

The food and wine were excellent, but what really stood out was the efficient and friendly service.

Fantastic place I can’t wait to revisit. Friday in the city a bit quiet these days but the food/wine/service at Origin were all faultless. Outstanding value for money. They have such an interesting back story too - go discover.

Origin City is still a newcomer, opening about May 2023. Located opposite Smithfield market it presents well from outside and is smartly designed inside with generous space around the tables. The food is excellent with a good varied menu and is also beautifully presented. The wine list is extremely reasonably priced for this style of restaurant. The staff are attentive but not intrusive. Definitely worth a visit. I'll certainly return.

Exceptionally good meal. Chateaubriand among the best I've had. Attentive service and pleasant space. The choice of knife was a fun touch too (- it could be regarded as gimmicky but I really liked it). A faultless meal and the restaurant deserves to succeed. I'll return.

Nice food, good cocktails. Greate service.

We had excellent service, the food was very good and filling and the cocktails were great! They also have a great wine selection.

Great food, wine and service. Highly recommended.

I visited this restaurant with my wife on a couple of occasions, and both experiences was 10/10 , We’ve been greeted and seated by the manager Osama, who went above and beyond making sure we have the best night, by explaining the menu specials for us, recommending the best wines to pair with our food and having a great laugh throughout our dinner . Very knowledgeable staff and fantastic service. food was excellent and atmosphere was simply the best , we really enjoyed every bit of it and we will definetely be returning

We had the taster menu and wine pairing. Everything was amazing and the service was top notch.

Everyting about this restaurant is spot on. From the service as you go through the door to the exceptional ingredients, the menu, and the amazing wine. Chef Graham and his team are creating something quite remarkable and we look forward to returning soon.

Origin City is a newer restaurant inside a former outpost of the mass-market Carluccio's chain. It's so new that they don't even have a Facebook page. About the only good thing I can say is the wine list is affordable. Especially by London prices. We had a reservation for 4 people. We were delayed almost an hour because the table wasn't ready on a Wednesday night. No apologies. Nothing offered. Of course, this just meant we had to sit in the bar and spend more money than intended as we had nothing to do but drink. Staff were on the better side of good, but they had zero knowledge of their wine. Even the sommelier or wine steward had no understanding. Confusingly, they had THREE selections of the same kind of wine (rose sparkling wine from 100% pinot noir). Two are from the same producer; one brut and one demi-sec. IThe other was from a second producer. Staff could not serve the correct wine if their life depended on it because having two wines from the same producer in two different styles is a recipe for disaster. Staff then tried insisting we ordered what they incorrectly served. That issue aside, the food was fine. No complaints. However, the menu was heavy on meat. I expected some seafood options. Scallops? Dover sole? Scottish salmon? Something. For dinner, we ordered two bottles of a different wine -- a 2015 vintage Château de la Cômbe blend of cabernet sauvignon and syrah. It was very good, not least for 31 British pounds. All things considered, I would go here if you want excellent wine by the bottle at a cheap price. Otherwise, there are so many restaurants in London that I would try a few different places before a return visit.

Amazing family owned/run restaurant tucked away in the City. Food was superb and excellent service.

Un restaurant idéal pour moi dans tous les sens. Bon, beau, chaleureux. MERCI, je recommande.

Absolutely superb meal Every course was an absolute delight. My starter was roasted oysters - new to me but highly recommended. The central feature of my main course was the most perfectly cooked lamb. My chocolatey pudding was also a delight. Added to this was attentive ( but not over the top) service which struck the right note. I can’t recommend this place (as an ex-chef) highly enough. Just a shame that they don’t (at the moment) open for Saturday lunchtime.

Thanks for a perfectly enjoyable evening. Food was first class and drinks were excellent value. The place was buzzing and quite rightly so.

Lovely meal, attentive service and great pricing. We really enjoyed our evening!

Best oysters this side of Gretna.

I visited Origin City on Saturday night following Jay Rayner’s great review in the Observer a few weeks ago. Having eaten Chef Graham Chatham’s food on more than one occasion before, it was great to see him at the top of his game. The sensitivity with which he treats ingredients allows them to speak for themselves with honesty. We had a tasting menu with paired wines. Every course was amazing, personal highlights being the Morteau sausage, and scallop with fish veloute. I also really enjoyed the wine pairings and the beef dripping fudge. One of our party is gluten and lactose intolerant and every effort was made to accommodate their needs. Thanks to chef Graham and also to our server Kate for making us feel so welcome! Highly recommended and can’t wait to go again!

Excellent service. They don't treat you like you are their best mate, which can be quite irritating. Very courteous and helpful. My dinner partner and I were both thrilled with our drinks, starters and dessert (we shared an exceptionally good chocolate pud with a stunning bay leaf ice cream), but our mains were nothing to write home about unfortunately. Nice little extras, like a cocktail at the end of the meal with petit fours (one of which we may well be coming back for on its own). Atmosphere was convivial and it would be a great place for a larger group of people to sup together.

A wonderful nose-to-tail restaurant, with all the meat sourced from the family owners' organic estate in Argyll and Bute. Inevitably, the haggis, neeps and tatties are exceptional. Driven partly by its off-Smithfield location, partly by its relatively "expenses friendly" pricing and partly by the impressive decor and huge windows, Origin City feels built for the working lunch. The kind of place you take a client on a Tuesday and end up a bottle of red down an hour later. All helped by the attentive service that operates at the level of fine dining without the stuffiness. The lunch set menu offers a wider choice than most, and is tipped off with beef dripping fudge. Stumble back to your office feeling suitably nourished and just a little wobbly - a weekday well spent.

Wow. Really a fantastic evening at Origin City! From the moment we walked in the door, we were warmly greeted, great ambiance (music was at a perfect volume and acoustics are overall perfect). Comfortable seating, nice wait staff and everyone (staff and guests alike) was smiling and laughing. We were 2 dining and splurged by sharing 3 starters and a main course. We had different wines for the starters and the main, and they were lovely! We finished with a dessert each and tried a signature cocktail (Highlander) that was fabulous! I can’t wait to go back again!!

Honestly can’t say enough about this restaurant. Everything was fantastic - the food, wine, service, ambience - everything! The David Ellis review in the Evening Standard made me laugh out loud - he must be very hard to please. Couldn’t improve this place and will definitely be back.

Good food, efficient service and reasonable prices

We went here last night, friday the 15th september Absolute cracking place, 5 minute walk from Farringdon through Smithfield’s Greater warmly by Yass? Had lovely cocktails and a beautiful 3 course dinner and some exceptional wines and port We tried lots of different things The Grilled Morteau sausage was my favourite , and the triple cooked chips were the real deal Open kitchen was like clockwork , amazing to watch the masters at work Service was polite and unobtrusive Probably the best meal we have had this year The only slight downer was the beef dripping fudge in the petit fours Like dipping your finger in a chip pan But a small thing We did around £125 a head with lots of food , drink , and great service Will happily return Keep up the good work !

What an amazing 'new' restaurant. Flavours and style just perfect. Service delightful. I would say almost notable (if the food wasn't so incredible) is the great value for a broad set menu. And terrific wine list again great value. I will be back.

Lunch set menu was absolutely delicious. Had the fish and my friend had the pork. Great value and high quality. Perfect business lunch

Great food and excellent service. Will be back!

Went to their opening night. Ingredients are expertly sourced and food made to perfection. The restaurant is beautifully decorated and the staff is knowledgeable and helpful. They have an extensive wine list.