Based on 10 opinions finded in 1 websites
Based on 10 opinions finded in 1 websites
Nº 21 in 383 in Wyre
Nº 11 of 83 Other cuisines in Wyre
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70 Opinions
We were the first to arrive at 9am & promptly ordered a small breakfast and a build your own breakfast. Strange there was no smell of bacon cooking hence the wait of over 30 minutes for plates to arr
We were the first to arrive at 9am & promptly ordered a small breakfast and a build your own breakfast. Strange there was no smell of bacon cooking hence the wait of over 30 minutes for plates to arr
49 Opinions
Booked for 20 guests for my sisters baby shower. Absolutely can not fault the service, food, anything. They could not have been more accommodating. Nothing was too much trouble. I was able to bring so
Booked for 20 guests for my sisters baby shower. Absolutely can not fault the service, food, anything. They could not have been more accommodating. Nothing was too much trouble. I was able to bring so
145 Opinions
My Step Mum And Her Mum Have Been Going In Hir For Years At This Day Was My Second We Came In For Coffee Went To Fleetwood Market And Came Back For Lunch The Girls Had Scampy And Chips And As Usual Th
My Step Mum And Her Mum Have Been Going In Hir For Years At This Day Was My Second We Came In For Coffee Went To Fleetwood Market And Came Back For Lunch The Girls Had Scampy And Chips And As Usual Th
10 Opinions
Called in here by chance on a bimble around the Preston area. This is a lovely tearoom with a simple, down to earth menu and great location in the heart of the Fylde countryside. We had sandwiches wh
Called in here by chance on a bimble around the Preston area. This is a lovely tearoom with a simple, down to earth menu and great location in the heart of the Fylde countryside. We had sandwiches wh
5 Opinions
Great food , good service just a real good night. Thanks Jayne. We had the short rid of beef with all the trimming. The starter of Calamari was to die for.
Great food , good service just a real good night. Thanks Jayne. We had the short rid of beef with all the trimming. The starter of Calamari was to die for.