Ondine in Edinburgh, City of

Best oysters and seafood in Edinburgh.

Love the decor and atmosphere of the restaurant. Just a shame the scaffolding is blocking the view of the city. But nevertheless it was still enjoyable with the view in the restaurant. The staff was friendly, welcoming and tentative. Food was well presented and cooked beautifully. Highly recommended. We'll definitely come back next time.

Food, service and atmosphere were outstanding - near perfect, in fact. But this ONLY JUST makes 5 stars: The portions were too small, especially given the prices one pays at other seafood restaurants. For example, other reviewers have left photos of the anaemic garlic butter 1/2 lobster - which is £35 at time of writing and comes with nothing else. On the flipside, the Oysters were much more sensibly priced and very nice indeed - shucked nicely too with no shell fragments at all. Don't let my portion complaint take away from how excellent the execution was though; I could not fault the cooking itself. If you want outstanding seafood, Ondine certainly delivers. The building was covered (totally) in scaffolding when I was there and it was quite difficult to find as a result. I was also quite hungry when I arrived having walked for miles around Edinburgh like a typical tourist does. I concede that these points may have factored into mine and others' views on the portion sizes, so I thought it fair not to deduct a star overall. I was seriously impressed with the quality of every dish I ordered.

The food is very excellent and delicious The service is great, but the amount is exaggerated The place is central

Arrived for the Oyster happy hour and wish we could have stayed for a full meal. Lovely indulgent experience, staff were so knowledgeable and diligent. Would definitely recommend. The menu does say limited to 12 oysters per person however i got the impression that on quieter days they might be persuaded to give you a couple more 😉 Cocktails were excellentand delicious- made right in front of us.

When traveling I seek out restaurants that serve local fare. Ondine delivered!! I had wonderful local and very sweet oysters plus muscles from the North Coast. Staff were attentive and well trained. We booked late so we couldn’t secure a table, sitting at their oyster bar was fine. Highly recommend.

We were a party of 5 coming from a long day at the Edinburgh castle and ready to eat a big meal. and We ordered many dishes to share. The sea food platter was beyond expectations, the fish and ship plate is the best in the city in my opinion. The fish soup, Cesar salad , and the stake were more than excellent. We were full so passed on dessert and coffee.The service was top notch and the atmosphere was amazing 👍

Ondine was once restaurant of the year and it's easy to see why! It's got a tough location with all the construction but once you get inside it is a wonderful experience. We had monkfish satay and panko crusted haddock with mint pea sauce and caper mayonnaise. Oh, and the Zucchini and feta fritters were out of this world. Ondine does not rest on it's laurels - it delivers a great meal and experience.

BEST seafood 🦞 in Edinburgh! My gosh was it delicious! Fine dinning done correctly! Get a reservation

Another incredible meal at Ondine last night. Gutted for them that the scaffolding outside is making the restaurant difficult to find as it is a true Scottish gem of a place selling the best (not cheapest) fresh seafood. Fab, friendly team who work hard to make sure your dining experience is the best. Really knowledgeable and can recommend dishes to your taste not to mention matching wines. Their cocktails are pretty fab too. Worth the find.

They specialize on Seafood. We had the cold seafood platter for two. The oysters were very good. Even though they reassured us that the seafood was fresh, most of the seafood had no taste. The service was great and they were always very attentive and friendly!

Confusing pricing between set menu and a la carte was not resolved and we paid far too much for the combination, despite trying to argue with the manager. Set menu on website £30.00 potted shrimp and cod. On the day potted shrimp and fish and chip.Cod not available so Ian chose potted shrimp from set menu and sole at £35.00. All of a sudden potted shrimp became £18.00 total £53.00 Fish and chips on a la carte is £25.00 so potted shrimp should be £5.00.Argument was potted shrimp was a la carte but can't Find that. I feel sorry for Ondine, their building works with no views must be a turn off for lunching guests but their superb staff made up for it and the food is fabulous.

This a high-end oyster bar/seafood restaurant with a chic modern atmosphere and awesome food. We had oysters, fish soup, and crab crumpet for starters, all of which were delicious. The crab was fluffy and beautifully dressed, and the fish soup was rich and creamy. For the main course, I had lobster thermidor, which was excellent. My companion had sole meunière, which was succulent and perfectly cooked. Our server was attentive and extremely knowledgeable. In all, a wonderful evening. We would recommend!

We were sat at the Oyster Bar for our reservation. Lovely setting, excellent drink options and food selections. Unfortunately, there were too many people involved in providing us service resulting is miscommunication and mistakes. We placed our dinner order with a second bartender and after nearly 30 minutes, he apologized for a “mixup in the kitchen” and offered a round of drinks on him. Then we received a set of side dishes we didn’t order from a different server. Then our original bartender said there was a mistake and to eat the sides with no charge. Then the server returned and took away the sides saying there was a mistake…then returned again with more sides apologizing. When our meal arrived, they didn’t include the sides we actually ordered. After an 1.5 hours of arriving, we received our full dinner. At that point, we ordered two glasses of wine and never received them. I asked for the check and it included everything, including the sides we didn’t order. Our bartender revised the check and a manager arrived to apologize and removed two drinks from our check. So after multiple “kitchen mistakes”, no drinks that we ordered and three checks, we paid and left. I hope @michelin recognizes that service should be as much part of their rating system as food quality. I would not consider this experience to be worthy of a Michelin rating or for the price point.

Menu of the day, Starter, Buttered shrimp base in a small ramekin Dish of the day, a small slice of brioche with a thin slice of smoked fish, a poached egg generously drizzled with butter cream (I thought it was a side dish, but no, it was the Main Course) no flavor, unappetizing visual. For the sum of 37€. We are tourists all right, but there are limits. I will never come back again.

Delicious food, superb vibe. Brilliant.

I've read mixed recent reviews but I had a very good experience. Interesting menu, well-trained, polite and friendly staff, interesting wine selection. I enjoyed my meal immensely. Price was towards the high-end, but in comparison, not out of line. Crab cakes especially good.

Very good seafood restaurant in Edinburgh. Excellent food and great service. Highly recommend the seafood platter.

My parents had raved about this place however my partner and I who are locals had not been before. Considering the price point, the food was not great nor value for money. The fish soup was average, my dad received cod instead of squid and was only told about this change when it was served to him. I would say the mains were stronger in quality and seasoning to the starters. As an Edinburgh local, there is certainly better out there. Nothing wrong with the service, just the food.

The food is delicious and the service is more than perfect. We especially liked the smoked salmon and the lobster.

I returned recently and had the set lunch menu, it was great value. First class seafood restaurant. One if the best in Edinburgh and definitely worthy of a Michelin Star. Brilliant food and wine. Staff friendly, efficient and knowledgeable. I would definitely recommend and I will definitely be going back.

This was our first visit to Ondine & will definitely return. We had an ITISON voucher for a 4 course tasting menu and were not disappointed. Everything was delicious & well presented. The decor & ambience nice & relaxing & the staff were friendly & attentive. The wine we choose was also very enjoyable although expensive.

Our family of four enjoyed our seafood dinner here. Really cool restaurant design and kind staff. We shared oysters, mussels, monkfish, and lobster. Monkish was the favorite for sure. Unfortunately our visit was a bit uneven because the table next to us wasn’t happy with a portion of their meal and they were quite vocal about it to their party and to staff. It definitely influenced our experience and not in a good way. We felt bad for them, evidently they didn’t like their oysters. Said they were bad. Ours were fine. Not sure if we’d return.

I've eaten here many times but this my first visit in two years. The sourcing of fish and shells is still as good as it ever was - Welch's fishmonger in Edinburgh i believe supplies the business. The food was ok and some very tasty dishes but portions were small for the price. The squid starter was just batter, this used to be a stand out dish, oysters were tiny with a very average mignonette, and my monkfish consisted of three finger sized bits of fish. Service can only be described as shocking!!! Had to ask twice for our champagne, forgot the sides, they arrived after two of our group had finished, wine only arrived after prompted twice. Sadly it was a very poor Montagny Ier Cru, sharp, acidic with little weight, it wasn't corked just poor wine at I think £70 ish a bottle. Pricing as always very high and this time didn't reflect VFM. The restaurant wasn't full on a Saturday night in a restaurant that has always been notoriously difficult to book. Empty tables at 8.30 and 6 seats at the oyster bar available??

I was in town on “business” but made time to experience the best Scotland,Edinburgh, has to offer. I believe I found just that in Ondine. Let’s see, Amazingly delicious Great ambiance All of the staff is very pleasant, friendly, accommodating, KNOWLEDGEABLE,

I’d read so much about the restaurant that I was keen to check it out. The food quality was good, fish chosen very good. Portions were decent and service very friendly albeit not 100%. For the price, there are better places to go in Edinburgh with better service albeit the restaurant environment is smart and modern. I’d recommend but wouldn't rush back, it’s in a tourist area for a reason so will get footfall but there are better places with better value in the city.

Such interesting and innovative combinations. Wonderfully balanced tastes. The fixed price menu was an excellent choice.

I went for a birthday treat. Sadly the fish and seafood oup seemed to lack the key ingredients - seafood or fish. It may be a blended soup, but I like to see my fish in fish soup. Also, my companion had his own issues with the meal. Oh, and although my monkfish main was well-balanced flavour wise, there was only what u could say was one and a half "slices". And to add insult to injury, the matre di suggested we visit a good 'spit and sawdust" pub. I may not be part of "the Morningside set', but such open snobbery is frankly insulting. So, I suggest, if your face isn't going to fit, don't go. Not how I wanted to spend my special day.

Ever so slightly pricey considering the portion sizes, but the skill and creativity of the cooks made it worth the price. The service was exceptional too.

Very friendly staff, great service! Oysters were delicious and fresh! The scallops were well cooked - and super well seasoned! The halibut special was unfortunately a bit too salty for my liking but I think it was a one off and the staff were very apologetic and friendly about it!

amount of food is to stingy with no garnish. A real ripoff.

Excellent dinner based on fish. The restaurant is very nicely located in the center of the city. Staff is very welcoming. All dishes are well prepared. We tried a couple of cocktails at the end of the dinner, and they were very good. It was a bit pricey, but it was worth it. If you are looking for a romantic dinner based on fish, this is your place

It was very tasty and the freshest oysters were a delight!

Food was really good but the atmosphere and service were a bit formal. The chef really makes this place shine but the price is high for the overall experience.

Everything was wonderful, from service & staff to food & presentation & the ambiance - modern & sleek on the second floor off the main street on the Royal Mile. Excellent place we stumbled upon (they’re currently doing building construction so it’s easy to miss), just follow the signs - literally! We shared the John Dory whole fish as the chefs special - delicious & cooked to perfection. The salmon appetizer was excellent. The Caesar salad & pesto gnocchi completed dinner. Another top favorite restaurant in Scotland. Absolutely recommend while in Edinburgh!

Always delicious food. Rather pricey but a treat.

We went to this restaurant to celebrate a birthday two weeks ago. As the reviews were so great and was recommended in every guide, we decided to go there and eat some seafood. After 24 hours some of the five people who attended to that dinner started to feel sick, and in the end all of us felt the food poisoning. Besides that, after telling this to the restaurant there was no reaction to that. Terribly sorry to have booked there, take our friends into intoxication and ruin some of our free days in Edinburgh.

We went to eat to this restaurant because it had the best reviews of the city. The experience was good... but then after few hours we present a food poisoness, all table got really sick. We called to the Restarurant in order to get at least an explanation, we didn´t ask for any refund, and we didn´t get anything, not even an apologize. We gave them some time to answer, and what come? nothing. I have to say it in a review. I do not recommend a place where you pay a big amount of money for a food that make you sick afterwards and not even a explanation about it. If this is the level, I cannot recommend a place like that.

Way too expensive for the money. Value for $ terrible!!!!! Flavors were good

The seafood platter for dinner was superb, thank you very much!!

My first visit and I loved everything about it. Despite all of the wonderful fish we found the spinach memorable!

Our visit was neither bad nor great, just okay. Food was fine and we didn’t have to wait too long for it. There were some annoying elements to the evening, we were served bread but it was just one slice cut into 2 pieces. We were asked if we wanted more, this time more than one slice between two was provided but at the end of the meal we’d been charged £4 for the extra bread. I don’t recall seeing that on the menu. Seems a bit tight. We had waiting staff unnecessarily add and remove cutlery several times during our visit which just didn’t need touching. Overall it was an okay experience but not one I’d go back to.

Met up with an old rugby teammate from 39 years ago who was up in Edinburgh with his son, visiting his potential choice of university. He said why don’t we try Ondine. Lovely I thought, I’ve been before. We both had oysters cooked differently. I had the oyster tempura and he had buffalo oysters and his son had the squid tempura with the delicious Vietnamese dipping sauce. We were informed of the lemon sole special, by the hostess and it didn’t disappoint. Tow of us decided that it was a day for steak so we plumped for that, it was delicious one medium rare and the other medium well. Cooked to perfection for us both. Now for deserts. 2 cheese cakes and 1 cheese board to finish with. We were the last in the restaurant with no fuss from the staff just diligently going about their duties. The bill was settled and we disappeared into the Edinburgh night. I found the staff to be very friendly, professional and nothing seamed too much for them. I can/ will and would recommend this restaurant to everyone from a casual visit to takings friends colleagues and guests. 5/5 from us.

Oyster very Fresh And the best restaurant in Edinburgh

Food 5/5 Every dish I had there (soup, lobster thermidor, pavlova) were wonderfully made. However, as good as the lobster was, I don’t think it merited £45—it wasn’t even a particularly large lobster. Service 3.5/5 The staff was very friendly and professional. The bartender (I was sitting at the bar) gave me pretty helpful advice when I asked for recommended mains. My starter came very fast. However, my lobster took 20+ to arrive (after my starter was cleared away), which was rather longer than I’d like. During the wait, I also requested to add on a side of spinach along with my main, but that got forgotten. Ambiance 4/5 It was a chic and clean place. A little cramped for my liking. The bathroom looked very clean but smelled bad (of some strong cleaning product?)

Service was very attentive & lovely staff but unfortunately the food was not good at all. Overpriced food & not good quality. £230 for 2 courses with 2 aperols each. The building is all getting renovated too so meaning it’s very dark inside & was very quiet on a Friday lunch. Won’t be returning unfortunately.

The mussels was very salty idk why. Oysters are great. The price is a little bit high

We had a very disappointing experience at Ondine.The service was first class but the food experience was third class The scallops were overcooked and the lobster Thermidor was overcooked/bland and missing its claws This was explained as being mixed in with the rest of the lobster which seemed at odds with the miserly portion Overpriced at £195 for two people/two courses Will not be back as Edinburgh has so many other top class restaurants

Sharing a platter, super luxurious! The price is also reasonable. I'm glad I went because of the Scottish seafood.

Really impressed with our meal here. We arrived as they were opening in the evening, they have a great value set menu available until 1830 (only £29 for three course), two of us had the set menu and two of us had a la carte so we could try as many dishes as possible. Everything we had was delicious, I especially enjoyed the Shellfish and Fish soup, served with cheese, a delicious rouille and crispy croutons. Shetland Mussels were excellent, as was the Goan Monkfish curry (although I didn't like the dhal served with it) Basque Cheesecake with Mandarin Jam was a nice surprise, I eat far too many of these in Spain and this was up there with the best of them. Staff were friendly and service was excellent. Will definitely return next time I'm in Edinburgh.

Friday night in Edinburgh place was rammed, we weren’t massively hungry so went with oysters to start followed by smoked salmon, fish soup and crab on crumpet. Fish soup was average rest yummy

Definitely a seafood place but a good variety of dishes and alternatives are available.

Came down last week for a pre-rugby game meal and was blown away with the quality of the food and atmosphere this place has to offer! The Scallops especially were the highlight, also massive shout out to the staff that were so hospitable and kind.

Once again another exceptional meal served by Roy and his team. Dined with friends before the Calcutta Cup match, the buffalo oysters and pork chops were sublime. Thank you also to the fabulous front of house team.

Was in Edinburgh for the rugby and fancied seafood so googled and found Ondine. The Buffalo oysters are amazing and the Turbot was melt in the mouth. Wine list was good and I stayed with what I know and ordered the NZ Sauv Blanc. Will definitely return when in Edinburgh.

Visited the Ondine at the weekend whilst in Edinburgh. Food was superb and staff were excellent, would highly recommend the Oysters and Squid, absolutely stunning. Will definitely be heading back for more on my next visit.

Another amazing meal at Ondine. Great atmosphere, great service and fabulous food. The Buffalo Oysters were unbelievable. Can’t wait to go back.

Visited twice at the weekend both Friday and Saturday. I had friends from England up for the Rugby on Saturday. They suggested Ondine. Great I thought I love it there. Oysters Soup Ham Puddings Squid tempura. With Vietnamese dipping sauce. Buffalo oysters were to die for. Full meaty oysters. Every thing was on point for both meals. Staff very friendly and knowledgeable.

Like many others here - I also say for your own good do NOT eat any raw fish here. I got the worst food poisoning of my life eating just 6 oysters.

Overall we had a nice evening. The service was good and the food was tasty but we personally felt it was extremely expensive for what it was. We won't be returning.

Amazing food great service friendly staff who helped us enjoy the evening. They even agreed to name a cocktail after Cheryl ask for the Chezza

The first thing we saw as we entered the restaurant was a member of staff smiling and greeting us warmly. This set the tone for the whole experience at Ondine, where the service was warm and the food was prepared simply and well. The attention to detail was second to none - inedible bits of my lobster removed before being served, pea puree and tartare sauce beautifully made. Oysters wonderful and langoustines fresh. Our server Joe made our evening - a friendly and warm man who looked after us impeccably. Thank you to all for a lovely night. Can’t wait to come back.

We went around half 5 when the restaurant was quite quiet and was greeted very quickly and showed to our seats. Our servers were all outstanding, particularly Joe, every other was equally as good but never caught their names. I am a very fussy eater but can safely say that Ondine is the best fish and chips meal I’ve ever had in my life. My partner had the oyster happy hour and lobsters and couldn’t rate them any more than 10/10. 5 out of 5!

Had such a lovely valentine’s day dinner here and it was topped off with amazing service, the name on the recipe said it was Rory that served us but all the staff that served us were so lovely and attentive. Made my night xx

We visited for a birthday dinner on a Friday night. Service was perfect, some lovely wines but we all felt as though the food was a bit of a let down. Under seasoned and lacking any sort of wow, especially for the price. We eat out a lot and very happy to pay for great food but we all felt that Ondine just missed the mark slightly. We will return but won't be rushing back.

Stunning lunch today . The service and food were first class . Well done to Craig, Kerry and the team . Every course was excellent . The smoked salmon mousse with sourdough was 😍 and the sticky toffee madelenies OMG . Look forward to a return visit soon.

Incredible experience, some of the best seafood I have ever had…. You must try this place!

Visited Ondine Friday night and what a fantastic experience. We had plenty of wine and some of the best seafood ever! Spending half of our time in Thailand certainly raises the stakes when it comes to seafood, but I have to say this takes some beating in my opinion, the Buffalo Squid was great also. Try it, I will definitely be going back when I’m back in Edinburgh. Thank you all for a great evening.

Another super experience today at Ondine - I’m a regular customer here but it wouldn’t stop me saying if things weren’t of the usual amazing standards. Just love the whole experience and the beautiful food is enhanced by the service shown by Craig, Kerry and Kate. I can’t keep away!!

The food was poor, the decor uninviting and I got food poisoning after eating here. However, the waiter did make me a very nice mock tail.

One of the best seafood restaurants in Edinburgh. The sole main dish was incredible

Great modern design with excellent food

Excellent restaurant with wonderful food served staff was very helpful friendly and polite highly recommended visit

After nearly 3 years of external work the restaurant is still hidden behind the scaffolding and plastic. Worth finding, however, for elegant cooking and great ingredients. Atmosphere a little lacking due to the subdued natural light but crisp and efficient service with good fish dishes.

Smart environment with great service. The oysters were the best and freshest I've had in the UK - Lindisfarne, truly delicious. The smoked salmon was excellent. My partner enjoyed the potted crab, but the crumb topping didn't work for me - not sure what it was but there was a strong allium flavour, chive oil maybe? The main of lemon sole was cooked really well - we went for both on and off the bone dishes. Sadly, though, both plates were completely lacking in seasoning, which put a bit of a dampener on things. We should have been confident enough to send them back for the kitchen to assess, but didn't. Nice atmosphere, and the wine and whisky list is good too.

buon ristorante ottimo il piatto crudo e vapore realizzato con pesce fresco e saporito buoni anche i piatti cotti buon servizio e prezzi adeguati alla qualita'

I had one of the best lobsters here! We were super lucky to be able to get a slot by walking in. Strongly recommended by a chauffeur, we were very pleased to try the food and loved it! Scallops and lobster was the highlight of our meal!

Ordered seafood platter which was nothing special and not much to it. Consisted of a few mussels, clams and crab claws scattered on ice with one languistine and scallop each! Very disappointed as we paid £140 and were left feeling hungry and asking for extra bread!! Felt a bit like a canteen. Expected better & wouldn’t recommend.

Everything about Ondine was exceptional. Wonderful service, incredible food and lovely atmosphere. The mussels and the goan curry were excellent, beautifully cooked and the chocolate parfait dessert was delicious. Paired well with vinho verde! Would highly recommend. Not cheap but worth it!

Another delicious meal at Ondine on this rather drab Saturday in Edinburgh. The moment one enters the restaurant there is a feeling that you are going the enjoy the experience and you’ll be right. Super dishes beautifully cooked by Roy and his team and served...

Great restaurant; oysters are Amazing!!! Great service!! I committed a crime ordering steak in this place ( I know ) but even the steak was Good!!!

Had lunch at Ondine, food was fabulous, the service was impeccable, loved the ambiance. Everyone one was so nice and we had a lovely afternoon. Thank you to all for making it special.

Very touristy, overpriced and a little stuffy. Staff was very nice and helpful. Both food and drinks were overpriced. The soup was blended and had no seafood pieces in it. The smoked salmon was delicious and really the star. I had the lobster thermidor and it was ok, salty and came with nothing. I think for the price and portion, something should’ve been offered as a side. I would skip this place on our next visit.

Os lo recomiendo sin ninguna duda. Todo excelente... Buen marisco y servicio impecable...

Ondine never fails to deliver. This time it was to celebrate a 21st birthday and the food was just superb. Scallops, lemon sole, lobster, mussels all delicious and as fresh as could be. And the small bit of steak I tasted showed that the kitchen...

Once again a fantastic dining experience especially for my friends celebrating their wedding anniversary, expensive but you get what you pay for, if you want a cheaper experience I think there is a pizza express nearby

Once again, a fabulous night out in Ondine. Made to feel so welcome from the moment we walked into the main restaurant. The food was amazing, I had the fish soup, so tasty and plentiful. My wife had the smoked salmon. She loved it. We...

Outstanding food and service. Excellent lunch menu, amazing value! A La Cart usually standard with a few new dishes to sample. Shame there was a group of lads clearly out for a rowdy Xmas lunch - this caused undeserved pressure on the amazing staff team...

Just had the most amazing experience. The food in this restaurant is fantastic. Baked crab to start, out of this world . I could not get passed the fish & chips bit colleges more adventurous and enjoyed the sole and steak. Will be back very...

Wife was out with friends tonight so I thought ahh wee visit to Ondine. I’ve been here before and never had a bad experience. I made the call around lunch time, and reserved a spot at the crustacean bar. Greeted by staff like a long...

Went there for dinner tonight with friends. The Ambiente is quite nice, but the Food is extremely overpriced and not very nice. You could get a higher quality meal for a third of price in half of the restaurants of Edinburgh. In a nutshell terrible...

Really nice food, oysters super fresh! Lemon sole was cooked beautifully… I was eating early so maybe more atmosphere later in evening .. excellent staff.. it was a bit cold.. maybe a bit of a draft didn’t bother me so much as I am warm blooded but I know my wife would be not impressed. I will say it is freezing outside also!

As many others have said Ondine is over priced and the food is average at best. This would have been more acceptable if the service and ambience had been exceptional or even good, but sadly, they were not. There are much better places to eat...

Latest menus, they have got to be kidding! Go get a fish supper at their sister restaurant on a wee tram ride to Newhaven.

Did not disappoint at all. Dishes were unique and fresh. We were in Edinburgh for a couple days and at one point in search of a nice Scottish dinner and this place certainly lives up to our expectation. Some of the best oysters I’ve had and i’ve had loads😅 Great dining experience all around!!!

We ordered 6 x oysters to start and had roasted seafoods platter for main, paired with a bottle of white wine, fresh seafoods served in lovely garlic butter sauce, we finished everything and their treacle tart was yum, friendly and cheerful staff, must try when visiting Edinburgh!

We were so excited to try Ondine, based on both TripAdvisor and Google reviews and even more pleased when we were able to secure a booking. Unfortunately, I'm floored that this restaurant is Michelin recommended. The menu selection is incredibly limited, the portion sizes (which...

My Reviews may seem repetitive but one can only speak the truth! Have just returned from another delightful Luncheon at Ondine and it never ceases to be an amazing experience. Boringly, my photos are of the Oysters and Lobster that I always choose but the...

Excellent restaurant in Edinburgh with superb, if expensive (hence 4 stars), food. Currently hidden away behind some building hoardings and scaffolding, once inside you are treated to superb service and food. Predominantly fish and sea-food but you can get a Steak.

A quiet Seafood restaurant with comfortable seats, a varied and fresh food menu, prepared and cooked in a professional manner that satisfies all tastes.