Onaroll Sushi in Mendip

We only discovered Sushea a week before; we’d been eating at the Boat House regularly but never walked further along Fore Street. We both love Asian food and love the Australian take on it - Japanese, Korean, Indian; it all goes together. There’s loads on the menu, from small dishes to mains and plenty of drinks too. I had a roti taco - crispy Indian flat bread filled with Korean squid and a great fresh, minty salad with a citrus dressing and chilli and mayo. Tracey has a salmon poke bowl with looked superb; really fresh with loads of ingredients. We also had some maki rolls and tuna nigiri. Everything was spot on and we’ll be back to try the food we didn’t have this time. Octopus balls, bao buns, more sushi, curries, Yakitori … it’ll take us a few visits