Oliver’s in Leeds

I’m 19 years old and went in with friends, the blonde girl behind the bar was lovely but the older lady with the glasses was very rude glaring at us, didn’t greet us and told us that we weren’t allowed to drink in there because we weren’t 21? Which i don’t believe is in the policy at all and she didn’t even say sorry about that just watched us walk out! Very rude and felt very uncomfortable.

Had a meal on Friday. Best tapas ever food was amazing. Molly is a asset to the restaurant. Very professional polite your lucky to have her.

This was our second visit, after our first things were so good we thought to go back. Not knowing how busy it was going to be we booked on-line and you’ve to leave £40 deposit, which obviously comes off the bill at the end of the evening. This time was a Thursday, early evening, to catch the Early Bird offers. We were the same party as previous so we knew the menu, sort of. It wasn’t so busy this visit but still there was a nice friendly atmosphere. The Early Bird gets you three dishes, per person, at a slight discount to the normal cost. So with 12 dishes to select we hit the menu. We chose a couple of the cold cheese starters then into the mains. Not going through each dish but the pork is fantastic, we’d two !! Prawns were good as were the pork cheeks. The patatas bravas were lovely and plenty for four. The chorizo got good marks as, to be fair all the dishes did. Each dish certainly had its own unique flavours. We’d drinks and coffee to finish the evening. The staff are nice and friendly the kitchen very efficient. Definitely a great venue if you’re in Guiseley.

Super meal here last night. Good service, nice atmosphere. Started with a cocktail followed by tapas of belly pork in teriyaki sauce, albondigas, ham and cheese croquettes and a wonderful vegetarian tortilla, washed down with a great bottle of white wine. The belly pork in teriyaki sauce was so delicious we had a second portion! Will definitely be back.

Be careful when booking a table online. I originally booked a table via the website however on checking my emails for the confirmation some weeks later, I couldn’t find anything so rang up to confirm. The girl I spoke to advised that she couldn’t find my booking, (there had been problems with the system) and so booked us in for the same time, over the telephone. On arriving at the restaurant less than a week later, I was then told that I did not have a booking and there were no tables available?? When I tried to explain the two previous bookings the staff were somewhat dismissive and rude - speaking over me like it was my fault their booking system didn’t work and the female on the phone was incompetent. Luckily there were only 3 of us and so we were able to sit on the bar stools facing the road. If there had been any more of us we would have had to leave. The customer service of the staff is lacking - there was no apology. Besides that the food was excellent. A bitter sweet ending with being dubious to return given the initial rudeness of the employees.

Lovely food and atmosphere. I loved the tapas especially the patatas bravas. Will return in the future definitely

This was our first visit and most definitely won’t be our last !! We’d pre booked for the Thursday evening, 7pm. Upon arrival we noticed every table had a booking tag and its time. All were booked !! We had the table by the door, as it was a warm evening this was lovely. Oliver’s opened, I think, around the Covid times as we got several of their cold meats or cheese platter, lovely. Now it’s moved into a proper tapas and it’s fantastic. The two on the restaurant floor were very friendly and efficient. We got drinkers, three expresso martinis, very nice and a beer. Then we worked on the menu and pretty much got most, there were four of us !!. Hits, well pretty much all, but the goats cheese as a bruschetta, the mixed platter, belly pork, spicy chorizo and the prawns were great. I think in the end we’d ten or so dishes. Like a true tapas they arrived quite randomly, great. Each dish is around £7, good value definitely and superbly presented, hats off to the chef/ chefs. Definitely a great addition to Guiseley’s restaurant and we’ll be back soon.

Little gem of a restaurant that serves amazing tapas. Stopped by on a whim. All 6 dishes we had were superb. Will be going back soon.