No 1 The Bank in Perth & Kinross

Really disappointed having heard good things. We were treated rudely by the staff and the vegetarian selection was extremely limited. We had to return the main course risotto as it was cold, it was then returned to the table having been reheated in the microwave rather than remade so was still lukewarm. It was an expensive evening that was spoilt by the service and quality of the food. We won’t be returning.

Wow what amazing food.. highly recommended!. Friendly staff lovely atmosphere. Give it a try!! Chef came round to ask for feedback, couldn't praise him enough..

Had breakfast and dinner here, and the dinners are fabulous. The food was very well presented by the chef. I had wild pigeon for the starter, which was delicious folkowed by lamb, which was melt in your mouth. The restaurant has a lovely ambiance and the staff were excellent. Highly recommend a meal here .

Lovely day so sat outside. It was quite busy but staff were very accommodating, I would have liked a little more variety on the menu but partly I am not a fan of burgers. But what I had was really lovely. Great on a sunny day

Nice place, good healthy food, perfect service Even if we arrived late for lunch it was ok Great place, we enjoyed 😊

The chef deserves a pat on the back , by far the best rosette restaurant in the area

Had a date night here in March. The service was very attentive and food was very tasty. Good portion sizes, left feeling full. Will definitely return.

The food and drinks are always really good and the staff are always really friendly. I would highly recommend to anyone looking for a nice, calm place to eat.

Absolutely delicious food and service impeccable

Duck salad was delightful and very interesting. I would definitely go back.

Excellent service and well presented food, with nice choice of wine. Menu limited due to current circumstances, but very good overall.

Very nice place to eat. Limited menu at the moments but good enough for discerning diners. Noise level a bit high due to one large table but otherwise a pleasant experience.

Service was fine but thought the menu options were very limited.

Delicious! In a beautiful garden setting, the restaurant here is a real treat. The staff who served us, Kerrie and Alex, could not have been more personable and attentive. The food is exceptional, fresh and seasonal.

Met family members for a meal. Carpark was very busy but the restaurant was empty when we arrived and remained very quiet which was disappointing as it lacked atmosphere. Service was very good and food very tasty. Eating area and seated area in lounge could have been warmer. Only down side was the service charge which was automatically added to the bill and was 10%. Think it should be left to the individual as to how much to leave, especially in the current climate.

A well kept secret venue in Perth, perhaps being the restaurant within the hotel. We went on Saturday night before Valentine's Day and only three couples present in the restaurant, so nice and quiet but lacking in atmosphere. Food was excellent, we especially enjoyed the 32 day aged steak and the cheese board was generous. We will be back again

Absolutely lovely menu, staff and well prepared, delicious food

Great food and service. Have eaten here a few times and always good.

No1 The Bank is in a good location with ample parking available The restaurant is quiet with a good menu and the staff are excellent

Great food choices and well presented and cooked. Service was a bit rushed and we felt a little bit awkward.

stayed for 2 nights in the hotel and had dinner there one night the food was exceptional

Lovely tucked away restaurant within the Parklands Hotel itself. Very nice food and excellent service.

Came to try out the beer garden for lunch with the girls and was not disappointed. What a lovely little spot to spend the afternoon! Food and drinks were great and well priced but the best part was the beautiful garden backing onto the park. The staff were all super sweet and I’ll definitely be back!

Excellent food in a relaxed setting. Informal menu suited all the family.

Lovely lunch. 5 friends met for lunch and drinks. Staff were very pleasant and happy to leave us to chat after our food. Fish and chips was delicious - too much for me for lunch.

Lovely food, ambience and service.

Excellent food, excellent service. Convenient location for visitors to Perth.

First time dining here and can not fault it. We took dad out for Father’s Day and the glass of bubbles with the lunch was a real treat. Excellent food.

Cuando estaba aquí con mi madre, ella tenía el pastel de bistec y cerveza, el bistec, la salsa salpicada era encantadora y el bistec se cocinaba perfectamente, mi madre dijo que su comida también era excelente. Lo recomiendo altamente

Celebrated my 64th birthday here with my wife following a piano recital in Perth Concert Hall. Service was prompt, friendly and unobtrusive and we had a window table with a delightful view across South Inch and the Tay. The food was excellent; imaginative and well prepared. The dessert, in particular, was amazing! It was also extremely good value. One of the most enjoyable meals we have had north of the border and the perfect way to end a memorable birthday.

Throughly enjoyed our lunch today with an Itison Voucher,We had Tomato and Pepper soup and Wild Garlic risottto ,followed by a superb Sea Trout and a Haddock and chips . Staff were friendly and helpful and the location was easy to get to with plenty of parking . I would certainly consider staying overnight next time I am in Perth as it is not far from the town centre.

Stunning food and nice decoration

Absoulty brilliant food is great staff very friendly

Came here as a Mother’s Day treat from my son, he is only 13 and paid for it all what a true gent he shall be. Had a fantastic meal and so did my son with the exception of the brownie (isn’t a fan of chocolate) but was easily swapped for some ice cream. Will definitely be back as it's my birthday soon too already looking forward to my meal and we haven't even booked yet.

A fabulous place with excellent food & extensive well priced wine list. Can’t wait to go back.

Part of Parklands hotel, food and service great. Enjoyed a few meals here and always eat at least once when in Perth.

The food was very mediocre in my honest opinion. I had soup to start which was very nice. My main was beer battered haddock & chips with pea puree. The fish wasn't fresh and had never seen beer in its batter. The batter was soft and doughy not crispy at all. The chips were frozen and they served the chip scraps which made them appear desperate. Pea puree didn't serve any purpose at all. Probably made with frozen peas, no taste. This place may have won awards for their food but I think it maybe some years ago and dont think they have a cat in hell's chance of winning any award now, unless it is for disgusting food. The Lithuanian waitress was an absolute delight and brightened up a very dreary place. I would AVOID at all costs.

Had a lovely lunch here today for 2 of us. Started with a very tasty soup and excellent smoked haddock risotto. I followed this up with a Ribeye steak, cooked correctly with lovely hand made chips, mushroom and tomato garnish. My partner had Ossian beer battered fish and chips which was also excellent very fresh with a vibrant pea puree and homemade tartar sauce and again those chips. For dessert we has a Sticky Toffee Pudding and a selection of cheeses, both very good. Good selection of wines and beer. We have enjoyed this place for lunch and dinner. Sunday lunch is particularly good value.

excellent food and value for money. Highly recommended

Excellent all in all but maybe quiet background music would add to the atmosphere. Unfortunately there was a noisy table of ladies who spoiled the atmosphere!!

I may have entered this review under No68 at Parklands - same hotel just a different area for eating. Enjoyed lunch here, food was very good and service excellent. We had an Itison Voucher so value was excellent and included 2 courses and a glass of fizz. We ordered a bottle of water and 2 desserts as extras. A service charge of £4.20 was added to the bill. Now - we are not in America and this is my pet hate. If I wish to give a tip I will happily give an amount of my choice. Given we had a voucher we paid the service charge. However, I would like to know what I would have been charged if we did not have any extras i.e. how could they charge for a pre paid voucher. This has put me off returning even thought the food and service was good.

Lovely place, been there twice for dinner already. Quiet, cozy, nice food.

decided to try this place, as I have driven past many times but not been in, mainly because I live in Perth and we are spoiled by having nearly as many restaurants as lamp posts..... The setting and view in the conservatory is pleasant, the decoration is good,and the staff attentive. we had the terrine starters and chicken/belly pork. the food was hot, well presented and well timed. all was going well until presented with the bill. I have been to New York where the bar tender/waitress/bell hop will chase you down the street for not leaving a tip..... I can give the management a tip: in this day and age it is NOT really acceptable to charge a discretionary tip of 10% to a bill-it removes me from the decision process-did I consider the meal and the service good enough for a tip?

Very pleasant staff but lunch for all three of us was poor.How can you make a mistake with Ceasar Salad,commis chef thought it correct to use tired outside leaves and threw out the heart! Venison liver with corn cob and popcorn was the smallest and worst presentation I have seen. My cousins fish dish of plaice was small,served in two little bits, although not looking appetising my cousin remarked it was quite tasty.

We visited here on our way home using an ITISON Voucher. On arriving we gave the man behind reception the voucher. Very muted response (no warm welcome). We went on to enjoy a tremendous meal served by a very friendly and efficient waitress. As we were leaving we thanked the man behind reception and mentioned how good the meal was. His response was to grunt as we left and ignore us (could this have been because my husband was wearing shorts having just arrived back from abroad). Or it may have been because we used an ITISON voucher and spent no extra money. A disappointing end to an otherwise very pleasant dining experience. (18/9/2018)

As always the food was excellent and service was wonderful. It’s pricey but tasty!

Dining area has nice views across parkland. Food was excellent, everything cooked to perfection.

I rarely leave negative feedback on Trip advisor or at the time at the restaurant but we were so disappointed with the standard of food and the price of the drinks we felt we should leave an honest review of our experience. After receiving an Itison voucher from a friend as a gift for two people we booked a Friday night and Gave it a go. The restaurant itself is clean and tidy and staff attentive - but when it came to the standard of the food it was very disappointing and drinks expensive. The starter of risotto was ok but when it came to the main course it was a let down - we ordered fish and chips which was tasteless and greasy and having taken our son out-with the itison deal he ordered a burger. Both were the standard of very average pub food at best and at £16 for a burger you’d expect more! The drinks were expensive at £5.40 for a pint of beer and £9.00 for a mediocre Rioja 250ml glass of wine. We weren’t sitting enjoying the sights and sounds of the Royal Mike in Edinburgh, where you’d expect these prices we were sat in a very quiet hotel restaurant! Thank goodness we had the itison voucher thats all I can say. We will not be returning! And the chap at the front desk wondered why they were quiet and the people of Perth didn’t visit the restaurant. The reason being it’s very overpriced for very average pub food!! I reiterated these thoughts to the chap at the front desk and all we had was a sorry i’ll get your jackets!!!!

the food was fantastic the service was fantastic, Well worth eating there.loved it, Very nice place to dine

Food was excellent, ambience not so good. Service was attentive without being overboard

Very friendly reception by owner and staff, lovely location, very nice place. Excellent service and good grub. Canadian friends very impressed.

We had an itison voucher for dinner and were warmly welcomed. It was quiet when we arrived for an early dinner (6.30) but the restaurant was cosy.

I recently stayed at The Parklands with my partner. Before going out for a family party, we decided to dine at No1 the bank. Great food and the girls who served us were fantastic, great service and would definitely return.

The restaurant had no atmosphere whatsoever, it was cold, the lighting was inadequate for dining, there was no background music, which might have helped, we were the only people in the place and it was like a mausoleum. The food wasn't good quality, certainly not for the price charged. We booked as we didn't know the area, but went out into the town afterwards to meet up with a business colleague and realised there's a good range of really good restaurants all within walking distance of the hotel. We actually decided to eat out for breakfast as we couldn't face the dining room again, and had a great breakfast at a lovely little Scandi-style cafe in the town.

I have always wanted to visit this place as I have heard great things about it, so my friend took me for a Birthday Lunch. First of all the car park awful built on a slope and difficult to get into a space after trying for several minutes I ended up parking my car behind the Station Hotel which I had to pay for, The Lunch Menu was very limited 3 or 4 options one of which was an additional £3.95 so we opted for Mushroom and Tarragon soup which was ok but not warm enough for me, the mains once again 3 or 4 choices one of which had a supplement of £6.95. we had some sort of Pork Dish which was rather tough , potatoes bland and 1 carrot and 3 small pieces of leek, a small dish of Cauliflower Cheese. I'm sorry to say it was a disappointment to both my friend and myself resulting in us both saying we wont be back. wont recoomend to anyone.

Anniversary meal and what a delight.

Had lunch for two using an ITISON voucher. Attractive menu. Nice atmosphere, Super service. Outstanding food. Excellent value at £24 for two courses which included a glass of prosecco each.

My wife and I were up in Perth again for the opening recital in the season of Perth Piano Sundays. We booked lunch at No.1, partly because most of the better Perth restaurants don’t open on Sundays (including the highly praised Graeme Pallister at 63 Tay Street), partly because I was keen to sample some of Graeme’s food and he is still the executive chef at No.1, overseeing things. Graeme was Scottish Chef of the year in 2013.

Food was well prepared. The attendant may be rude at times, take the meal 2 notches down.

Alojándose en el hotel y pensamos ir para la opción "menos "de no 1. Para nuestra alegría era un encanto inesperado. Cóctel de gambas era deliciosa y el principal cerdo era sencillamente preciosa. Terminamos completo 3 campos. A precios razonables. Totalmente recomendado.

Went here today with a itison voucher for two and got starter and main plus pros Eco each , we were very well looked after by a lovely lady from Romania , didn,t get her name, would definately recommend .

First visit to the Parklands, and what a treat it was ) a perfect setting, on a lovely day all was just perfect and the welcome great for sure, a return visit is planned, lunchtime or for an evening meal - and the rooms?-if as good as the meal then ...............

We got an itison voucher for this restaurant. 2 courses for 2 people for £20. Set menu with plenty of choice. The food was served quickly and staff were welcoming and friendly. Very good portion sizes. Would recommend this restaurant.

2 mins walk from railway + bus station. 5 mins from town centre. Next to park. Welcomed swiftly, prosecco shortly followed in lounge. Dining room was in conservatory overlooking gardens and carpark. Staff friendly and helpful. Starter salt roasted beetroot + goats cheese scrumptious. Main...

We had a really nice lunch here, the service was impeccable, staff friendly and attentive. The food was amazing! We had an Itison voucher, so had two courses and prosecco for our deal. We added one dessert and two coffees. Delicious! Will definitely return

Tuvimos una comida aquí como nos alojábamos en el hotel y fue incluido en nuestra oferta. Buen menú y la comida en sí estaba muy bien presentado y muy rico. Entrantes de vieiras eran preciosas y el principal de cordero cocinado a la perfección, que termina con la tabla de quesos, que de nuevo fue muy agradable. Precioso aunque el restaurante servicio tranquilos estaba muy tranquilo esa noche que fuimos por lo que se espera.

We had the place to ourselves as we had chosen to go for Thursday lunch on a chilly February day but the warm welcome and excellent food and service made it a day out to remember! Intend to go back for an evening meal as I could just not justify eating all the delicious food at lunchtime, well worth a visit if you are in Perth

This restaurant was superb. It is in a lovely setting, close to the Station Hotel. The food was amazing, the wine wonderful as were the desserts and lovely coffee. The staff couldn't have been more helpful. They left you plenty of time in between courses to digest and savour the lovely food all sourced from local ingredients. The prices were very reasonable for the high standard. I will definitely visit againn.

This restaurant was superb. It has a great chef lovely ambience very reasonable prices. Great staff.

Spent an enjoyable Saturday night here and would recommend. Lovely meal and drinks with excellent service. Four of us, having different dishes and all enjoyed. I had phoned previously to ask if they could provide a main course from the lunch menu in the evening and they were more than happy to accommodate. Would certainly have a return visit.

We arrived at Parklands a couple of hours ago, the manager checked us in, and appeared to be very affable. The room was large and pleasant. We went down to dinner, which was supposed to be a "gourmet" experience. I ordered a Crozes Hermitage, a red wine that is supposed to be served at just below room temperature, it was icy cold, I remarked on this when the manager poured it for me to taste. I was advised that the lamb would have been served in 20 minutes. Hardly time for it to come close to room temperature. The same, "affable" gentleman who had greeted us at reception had tried to pass off a bottle of wine that was not ready, he suggested that it be put in hot water to heat it up. I refused. He told me that in his thirteen (only) years in the catering industry that this was the way he had been trained. He refused to change it because it had been opened. He argued with me in front of my family and other guests. I have worked in the catering industry for forty years, this is not the way I have been trained or the way I learnt to treat guests. I doubt this was the way he was encouraged to conduct himself with the public. Unfortunately, I have to stay here another day. This is not a experience I would recommend to anyone, let alone a "gourmet" one!

My family are never easy to please, but all left with full stomachs and raving about the food and the variety available, will definitely be back

We had evening dinner and breakfast here whilst staying at The Parklands Hotel.The staff were excellent , very efficient and polite and all the food came out promptly .We all had starters and mains at dinner and the food was well presented and delicious - especially the steaks .We were the last ones in the restaurant but we didnt feel the staff wanted us to leave to close up.The meal was a bit pricey especially the wine.Breakfast was equally as good - we all had the cooked breakfast option which was perfect.Would eat here again.

Visited for dinner early evening, the food and service were very good but the place lacks any atmosphere.

Enjoyable food had with friends and family yesterday. I had a vegetarian "Scotch Pie" from the menu as a starter which was full of flavour and depth and delicious, a main from the special board of Brie Risotto with candied walnuts and grapes was outstanding. Super flavours and textures. Perfect risotto. A pudding, shared, of ginger rhubard with cream and custard finished off a great meal.

We arrived at 6pm for our reservation. The place was empty but we had to wait 15 minutes to get seated. Our server was an over enthusiastic young man. I ordered the fish which was oaky but for the price it should have been excellent. My poor wife got served the most tasteless piece of lamb we have ever had. At these prices, everthing should have been perfect. I would not go back.

We went here for my Dads Birthday and thoroughly enjoyed our meal.The only thing that brought the evening down a bit was that my steak was well done as opposed to the medium I had ordered. Regardless, it was a very tasty meal.

They advertise a lunch menu, we booked for lunch, but we were only given the grill menu when we turned up. We asked about the lunch menu that was promised when the booking was made. Waitress shrugged her shoulders and walked off. Food from the limited menu was acceptable, if a bit odd. Chicken liver parfait with sweet ginger bread for a starter? The senior member of staff was pretty snooty and unhelpful too - he also couldn't pour wine without spilling it and made no attempt to clean up afterwards. I suspect that the senior member of staff was also doing the cooking. All in all a pretty poor experience and I wouldn't recommend this place.

Excellent meal - delicious good portions and beautifully cooked. Great Service from friendly staff.

Exelent steak meal tonight ,nice choice of starters and great desserts feeling very full.For anyone that hasn't been please go along you will not be disappointed

Food, service and ambience is always to high standard, and for our friends who love trains they were absolutely thrilled when ever one went passed. Not intrusive in any way, just a prompt for us to start to plan a new trip, adding a bonus to lovely occasion.

The starters and desserts were absolutely gorgeous. We all raved about the celeriac, pear and ginger soup - so smooth and creamy. Chocolate dessert with coffee ice cream worked well, though rich, and it was a pleasant change to see such unusual flavours of ice cream offered, such as cinnamon. Although quite imaginative overall there was a rather poor choice for non meat-eaters for mains - a huge portion of fish and chunky chips is not really very enticing. Waitress was willing but had to be waved at quite often to attract attention. Manager or maitre d' perhaps, just stood behind the bar looking surly. Would expect better training at a hotel/restaurant of this standard but not many customers that day so perhaps they couldn't really get going!

We stayed as part of a voucher deal and were very much treated as though we were second rate guests. They highlighted that we were 'Voucher Guests' four times within the first hour of arrival. Despite this the food was very good. After the meal I ordered a double cognac which looked rather small so when ordering a second one I went through to the bar and watched the barmaid pour only 3/4 of the measure - twice for a double! She then poured 25ml of port which I have certainly never come across before. I highlighted this to the manager who although looked slightly embarrassed, said absolutely nothing. Not wanting a scene after a good meal I left it until the morning. Again we told the manager about the situation with the staff selling short measures, he did not even reply or look up from the seat in which he was slumped in behind reception. My wife asked if he even cared and again he didn't even look up - all very strange and a bit weird. As the manager is like this, the rest of the staff seem to think this is the way to treat customers.Give this place a wide berth, food might be good but there are plenty of good food venues where the staff are pleasant and don't rip you off at the bar.Additionally, room tiny and looked over railway so noise from trains was a nuisance.

I really enjoyed my Chicken Caesar Salad but my husband reckoned this was his best Beefburger EVER (and he is quite an expert!). Staff friendly. We ate on the terrace overlooking the well kept gardens. This was an Itison deal and certainly one that we would take up again.

We were booking a function and rooms, so we stayed for some dinner and had a lovely meal. Menu is compact with around 10-12 each of starters, mains and desserts. The menu features local produce and we had carrot and coriander soup and Dunkeld smoked salmon to start, ribeye steaks for main and these were great, well cooked and accompanied by mushroom, beef tomato and onion relish all of which were full of flavour and really added to the dish. Dessert was sticky toffee pudding and a selection of Scottish and French cheese both well presented and tasty. Location is great overlooking the gardens and park, with feature lighting to the ambiance. Service is friendly and efficient, another reason we like this place.

Trust me get a fish supper or a chinese or an indian or go to another restraint or fast just don't eat here.

We had a lovely meal at No1 The Bank when staying at The Parklands, the smoked salmon starter was particularly good and the venison was delicious, the plaice was cooked to perfection and the sticky toffee pudding was a very tasty treat. We cannot fault the meal or the service and hope to return soon.

We had Sunday lunch at No. 1 The Bank in Perth, Scotland and thoroughly enjoyed it. The restaurant, which is part of the Parklands hotel, is in a pleasant setting overlooking the park. The park is also handy for that after lunch stroll. We ordered the venison casserole, battered haddock and a burger and all were fine. It is not haute cuisine but it is tasty wholesome food. We also enjoyed the brioche and butter pudding. Cost was £80 for three for food and drinks. The service was quick and friendly.

Ordered soup for starters which arrived almost cold. Small portion main course. 6 chips and the smallest piece of fish I have ever seen. Overall a very disappointing meal.

Felt rushed through starter and main then staff disappeared for dessert and bill ! Food quality mixed - starters were much better than mains although both steaks were cooked to perfection. Children's fish was greasy and the wine advertised as a 2009 was actually a 2012 (but same price!) Overall, was expensive for what it was, not sure we would return.

The food was cold, and had very tiny portions on large plates.. We did not rate the resturant & could not understand why it has had such good reviews? Not in my opinion, very good value for money..

My sister and I visited No 1 The Bank for the first time and were most impressed. We had lunch in the conservatory. The staff were discreetly attentive and the food was wonderful. We enjoyed coffee in the lounge, making the most of the autumn scenery.We left equipped with maps of Perth and helpful directions. We look forward to a return visit and would highly recommend it.

Great choice of food carefully prepared and served. 2 rosettes - probably worth more - efficient and friendly service. Good wine list at sensible prices. Just brilliant.

It was so good we ate in the restaurant on the second night of our stay. It was ano brainer.All food was truly delicious - not a large menu but very tempting choices with strong Scottish emphasis. Nice quiet atmosphere and the wiater could not have been more pleasant. The French cheese platter was the best - served with a creamy honey. Perhaps not the most obvious combination with cheese - but it worked.Overall perhaps a little pricey but well worth it for the food!

We were not residents, but dined in their Bistro restaurant. Just don’t ask for a Steak knife. They don’t have any, and the chef says you won’t need one! Sorry, he’s totally wrong!For some strange reason they struggled to supply the wine, we were well into our main dish before it arrived.

It's on deal used for this venture out for lunch, 2 course at a good discounted price. I invited my parents to join us for lunchIt's been a very long time since I last came here and for the life of me I can say why we never come hereOn our arrival we were seated and the menu looked good, the,ace is lovely decorated, it's not a large dinning room but just right.We ordered 2 soups, a ham hock and the risotto for starters. Each came is a good time. On 1st thought I did think the portions were small but how wrong was I, they were just perfect.The main was much the same, each dish ordered 1 fish, 2 lamb and 1 steak (cooked perfectly) were delicious. Not too much on the plate that you were stuffed just really satisfied. Overall the lunch was lovelyWe did have pudding and this was where the meal went badly wrong. We ordered and for whatever reason it took 45 min for the puds to arrive, we were told that the nemesis we ordered took time to prepare but this was only after 20 minOnce it arrived it was ok but not worth the wait I'm afraid After discussion with the manager he was lovely enough to give us a wee discount for our wait.This part of the meal has not put me or my family off going back to Parklands no1 bank for lunch or dinner as the starter and main were so good and of a high qualityWorth a visit if in the area plus it has outside seating which is a rarity in Perth,There is a good amount of parking on site and is a good location next to the train and bus station. It is also part of the parklands hotel so if coming to the area you

Lots of local ingredients, lovely presentation of great, tasty food. Brilliant service. Enjoyed dinner very much. Can definitely recommend the Hotel and the Bistro.

We ate here this week whilst staying at the Parklands Hotel - I have to say I had no idea how good the food at this restaurant is!! Every dish we had was absolutely bursting with flavour and beautifully presented. My husband said his steak was one of the best he'd ever had. The service was also great, there was no waiting around and you got the sense that you as the customer are their absolute priority. Prices were good value - I've paid a lot more for food nowhere near that standard. I'm thinking this chef could be one to watch!!

I went to this restaurant with a group from a conference. They ordered fish pie, and I ordered venison pie + lemon cream desert.My companions loved their fish pie, and I LOVED the lemon cream desert. It came with delish ginger sorbet and rhubarb. The venison pie was good, but if I returned I would try another dish. I would definitely return for the lemon cream cake. I actually don't remember what it was called, it was like a very light fluffy lemony cheese cake/lemon mousse.The view was lovely, and the service excellent. Ambience within the restaurant was great as well.

Just had a delightful light lunch at Parkways hotel. Three of us each chose sandwich options, plus two coffees came to £25. The sandwiches were on delicious bread, served with well flavoured veggie crisps, salad and beautifully presented.Lovely views onto the South Inch.