Munch Boxx in Salford

Got the fish deal and what a great choice. Fishes, chips, peas and sauces all cooked perfect. Staff are very friendly.

Great owners and quality pizzas at a great price

Waited for nearly 2 hours for the food. Food was top notch when it arrived. You shouldn't be waiting that long for food. Need to do better on that one. Also there was a long wait at the bar for drinks.

what a pathetic establishment. Do not accept card payments but also did not accept my £20 note because it was from Bank of Scotland. They also have a 1 star hygiene rating if you want to bother googling it. Won't be back.

The Golden Lake strives the best quality of the Chinese cuisine; most of them are stir fries of home cooking alike. One of the remarkable dishes is the braised fish filet with fried tofu, vegetable and BBQ pork to be recommended. The other is the deep fried squid pepper and salt that you will never forget. In the freezing winter that keeps yourself a warm body, the lamb stew with the bean curd sheet is ai must to try. In the most greediness to have a final bite, the fried stuffed eggplant, green pepper and bean curd is one of temptations which you will never foreget to order. Not enough to make you a full stomach, why not to have the stir friedj beef rice noodle or the stir fried rice noodles Xiamen style to wrap up The Golden Lake is running by a Hong Konger couple; a small restaurant but neat one in the Phoebe Street of Salford area. Sister Lai, the onwer, is a very people person having a strong memory of every gourmet. She can easily making call your name when you dine in. Be sure you have to ring and contact Sister Lai for any reservation on Saturday or Sunday to keep away from waiting queue.