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Miller & Carter The Hayes in Cardiff

7,2

Based on 1,949 reviews found in 3 websites


7.2
7.2
7.2
7.2

Trend

99
Of 785
in Cardiff
3
Of 37
of American food in Cardiff

In this restaurant the diners comment about the following dishes...

Score and reviews

we came here again when in the area and was not disappointed. Very busy but a good atmosphere. The steak was superb and friendly staff only to happy to please
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TripAdvisor
.
13 September 2019
10.0
I came back with my son for another great meal. It was quite busy but got seated alright. I like to come here as it's central to the shops.
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TripAdvisor
.
23 May 2019
10.0

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Reviews

Steak of the Art

30/07/2019: I selected the main course only which was a medium cooked 200 gram rump steak costing £11. It was cooked to my liking and I have no complaints about the main feature on the plate. I selected the optional extras being buttered garlic spinach at £2.95, sweet potato fries at £3.95 and a special sauce being peppercorn which came in a little can for an extra £1.95. I have no complaints about the food but I found it disappointing that even though our party had given our orders well in advance, I was half way through my meal before the potato fries appeared. To be fair to the waitress, she deducted the price of the sweet potato fries from the cost of my meal. It did all taste rather good though.
19/08/2019: Visited on a Rugby weekend - glad we had booked as everywhere was heaving but this was far enough away from the Stadium and hustle and bustle that it didn't seem too crazy.
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Q'Ero Restaurant

19/07/2019: For 3 of us, we had an empanada and and one of the ceviches for an appetizer- very good. Then we had 2 calamari orders and one flat steak. Beef was very salty ( and I usually like salt), and the calamari was quite greasy. Unanimous decision not to go back. Service was good, but food was just ok.
12/05/2019: Warum nicht mal die beste Küche der Welt (Peru) an der amerikanischen Westküste verkosten? Das kleine aber feine Lokal bietet Spitzenküche mit hervorragendem Service. An zwei Abenden haben wir die Haxe (Pernil de Chancho), die frittierten Calamari (Calamari a la Diablada), den Fisch (Sudado de Pescado) und das marinierte Rindfleisch (Lomo Saltado) genossen. Die Vorspeisen kamen jeweils von der Tageskarte. Die Nachspeise gab es in flüssiger Form als Pisco Sour.

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