Les Trois Garcons in Tower Hamlets

Knowledgeable staff, nice ambiance with candles on wine bottles. Good for an evening of wine and cheese.

one of the most interesting restaurants in terms of décor anywhere in London and the food, wine and service is fabulous. Not over priced either for the quality you get. Definitely a place to take people and surprise them.

Shoreditch perdido antes (o adquirida dependiendo de su punto de vista) sus "Última moda" etiqueta Les Trois Garcons estaban aquí para dar a los problemillas de Bethnal Green y calle Redchurch un poco de elegancia.

Ristorante francese in mezzo al quartiere hipster della città. E' uno dei ristoranti migliori in cui abbia mai mangiato. Il locale un po' kitsch è assolutamente suggestivo e fornisce un'atmosfera romantica e fuori dal tempo. I piatti erano divini. L'anatra eccezionale. Dovete assolutamente provarlo. E' necessaria la prenotazione e vestitevi carini.

una puntuación de 10 east 9,8 para la comida, la decoración, el ambiente. Este es el mejor restaurante francés en el este de Londres por una milla del país. Yo diría que fue la fecha especial material pero he visto hombres, etc. aquí. Estuve una vez en una mesa al lado Gilbert & George, que era un poco surrealista (pero viven cerca y fama por ser no tienen cocina). El personal es atento, pero no claustrofobia y la comida es la escala. Puedes conseguir ofertas de los lugares habituales, y yo diría que esperar para una oferta si los precios asustarle, ya que no vienen ... Muy recomendable.

La comida es estupenda y el ambiente, el servicio excepcional en el mismo tempo. El restaurante es muy íntimo, las mesas están bien espaciadas y genial perfet de ambiente para una cena romántica. Quedamos muy impresionados con la decoración, pero igualmente impresionados con la comida, el servicio y la atención que nos dieron. Si te gusta la comida francesa es un lugar que debes visitar en su viaje a Londres. Vale la pena una visita, sin duda alguna volveremos.

The interior decoration of Les Trois Garçons restaurant is very particular but in good way! It gives you the feeling of being in wonderland! The food is also really good and fine. Highly recommended to the fins gourmets!

Les Trois Garcons no es un restaurante típico. Ya veo que esto al entrar en el restaurante. El interior es muy especial (pero agradable! Ver fotos).

Mi novia y yo cenamos aquí para celebrar nuestro aniversario y disfrutamos de una noche fantástica. El servicio era excelente, informativas y mis solicitudes especiales jugó como estaba planeado. Nos sentíamos mimados y nos hicieron un alboroto de la ocasión especial - ¡gracias!

El ambiente era excelente. bolsos taxidermy desde el techo y en las paredes. La comida original y cumplida. Cada plato tenían un ligero toque asiático para el clásico francés. Bien ejecutados y ejecutados por personal cualificado y agradable. Excelentes vinos por copa. Fue un placer absoluto a un largo y británicas alocadas y almuerzo tranquilo de aniversario en un entorno elegante y ecléctica mientras la lluvia fuera empapada Shoreditch!

what a fantastic place, we only wish we could return. Food, service, wine and decor were all exemplary.

SERVICE : We booked a table and had a special occasion. Could not decide to go here or to the branch next door - Beach Blanket Babylon. This one seemed more elegant.We arrived 5 min before our reservation time, got seated promptly in front of 1 very big and very messed up table ( previous party of at least 12 people ), I am mentioning this is it was kept dirty for most of our meal and definitely not pleasant to look at.French waiter approached us for the drinks order, we asked for fizzy water and inquired about the cocktails, as I like Old fashioned and I wanted to know which bourbon or rye whiskey they used for it (it was not stated in the menu). The waiter could not understand me , so I pointed out. It was actually quite amusing. He promised to ask the bar as he did not know. Then I saw him and others running around the restaurant (literally) , main guess - understaffed. Then after 5 min he approached us again, asked if we are ready, I asked has he found out about the Old fashioned main ingredient, '' oops forgot '' and ran away. So we were 30 min in the meal with only water on the table.The Italian waitress came in to take our order (she introduced herself when we choice Italian wine from her birth region), she told us she will find out about the old fashioned , she asked a passing by manager and he said Woodford Reserve, which was fine with me.Then while she was taking the order I asked what does she think about my choice of escargot with pork belly. As I love escargot , but it seemed a rather bizarre combo with something so fatty as pork belly. I am not joking her answer was : '' It is disgusting I would never eat it , snails crawl on the ground'' , again rather amusing how frank it was at the same time , rather killing the mood.We chose one veggie and one salmon tartar with beets salad to start and chateaubriand as a main. Also , she was not sure about the wine list so I chose Valpolicella Ripaso which I like. Then she said she was from that region, smiled and walked away.FOOD : food was really nothing special, having our hopes up, we agreed that the veggie starter (forgot the name) was interesting and rather yummy, but the salmon tartar with beets - really nothing special , steak was cooked nicely , but again we chose the safe option , as oppose to others due to waitress' comments.The most horrific part was the dessert. To add I asked for a candle in dessert as we were celebrating , there was no candle whatsoever. But it didn't bother as much as the dessert itself.I am not joking - revolting. Literally - half peaches from the can , meringue bits , really rich thick whipped cream and some green cress on top. It seemed as it was in a plate and done in 20 sec or less. After just trying it I caught the waitress attention , she asked if I like it - I did say it was horrible and really unpleasant and missing the candle. She just left it there , saying sorry , that's how they make it.At this point I was too shocked to say anything. We just left it there.When the bill came (195 £) I asked to remove the service, as I wish to pay the tips in cash, then I was approach by a lady who question my choice ... Honestly, at that point I was so embarrassed and simply disgusted of the level of unprofessionalism this place showed.Sum up : mediocre food , awful service - inattentive, lack of knowledge , on the edge of rude. Place itself is rather dark and full of old handbags ,stuffed animals, large panther statues, kitch and really dark (all windows with dark curtains on). If you wish to celebrate something/somebody dear for a price tag of £100/person, definitely chose something else.

Abbiamo provato questo posto per una cena in famiglia e tra amici.. Sapevamo solo che, una volta entrati nel ristorante, saremmo sprofondati in un regno stra kitsch.In effetti è stato proprio così: i proprietari del ristorante hanno la passione del fashion design, ed hanno arredato il posto con qualsiasi stranezza incredibile! Teste di animali impagliati, addobbati con coroncine e diademi, lampadari colorati, borsette appese al soffitto... Una sorpresa fantastica!! Menù raffinato, cucina francese rivisitata. Ho assaggiato le escargots e il fois gras come antipasto, e un filetto di salmone in crosta e il filetto di cervo... Tutto superlativo!! Super consigliato, qualità prezzo giusta... Peccato... Perché la settimana prossima chiuderà!

We've eaten in some of the best restaurants all over the planet and this matches up to the best.. I've eaten better food but the restaurant is so amazing and the staff so good, it didn't matter. What a shame this restaurant is closing. It's expensive but well worth it.

Ristorante di charme, molto bello e curato, servizio elegante, menu' importante e delicato, ottimi gli accostamenti proposti. Carte dei vini e prezzi adeguati al livello ottimo del cibo e del servizio. Peccato che a fine febbraio chiudera'

We live just across the road from this restaurant - literally - and we finally payed a visit. The service was excellent, informative and unpretentious. The interior decor lives up to it's reputation - lavish and quirky as hell. A really unique experience, although we were relieved not to be sitting under the giraffe head (taxidermy really isn't our thing). The food was fresh, clean and beautifully presented. The mushroom tarte tatin was amazing. A thoroughly enjoyable meal and a great dining experience - one to be repeated.

A quirky restaurant with a lot of things to see which gives the place a really nice athmosphere. Service was great and very attentive and friendly. We had 3 courses meal which were almost all slightly disapointing for the price. Overall food was alright but no "wow moment", the presentation wasn't what you can expect from the restaurant. The only exception was the venison main course, in both taste and presentation. A good selection of wines and drinks.

A quirky restaurant with lots to look at but that's about it. Had the Chateaubriand, it came up already on the plate and looked like road kill. Yuck for a French restaurant for one serving Chateaubriand like this was wrong and secondly it had been cooked in a water bath the worst Chateaubriand I have ever tasted. Will not be going back

Great food, nice atmosphere, beautiful decor but above all an amazing service. We went for a tasting menu and it was great.

I have recently enjoyed my second visit to Les Trois Garcons in Shoreditch. On both occasions both the service and the food were great. The decor of the restaurant is wonderfully theatrical being richly colourful and packed with interesting things in unusual places! However, this is not a restaurant that sells itself on it's decor alone; on this visit I shared the Chateaubriand with my guest. It was cooked to perfection and the presentation was beautiful. The wine list is not extensive but has some very nice bottles at a fair price.I was pleased to note that the Ladies loo had been improved since my last visit as I had felt that these let the rest of the place down previously.The staff during both visits were friendly, knowledgable & efficient.This restaurant is also an easy 5 to 10 minute walk from Liverpool Street Station - so easy to get to....Perfect!

Amazing food, worth the visit just for the creme brûlée. Definitely will be revisiting, lovely decor, attentive staff, nice ambience.

I haven't been for a few years and I have to say the standard is not as high as it used to be. Food (besides the dessert) is not as good as other high price restaurants in the area, the waiter (though polite) didn't know too much about the ingredients of the food, and the ladies toilet seat was cracked and glued back together. With those prices, you'd think they could afford a replacement. Our table also had a large candle holder which had a chunk broken off it. Again, you'd think they could afford to replace that.Still love the decor and the welcome is very nice.

The menu is quite small. Butternut squash risotto (main course) and chocolate truffle were quite nice. We had 25% off! I like the decor the most! Random animal statues wearing crowns and vintage handbags hanging on the ceiling.

Amazing Restaurant - service - food - ambiente - we where larger group of 19 pax - had pairing menu - couldn`t have wished us a nicer evening - top of the icing - lovely french accent explaining all the delicious wines and pairing to the courses...je adore

What a place, it was ammmazzzzzing!The staff were very polite and helpful. The food was incredible, well worth the price tag. I can't wait for another special occasion so we can go back :)

We went to celebrate our Silver Wedding.......from arriving to leaving it was a fantastic experience.....our personal waitress was a joy.......the food superb........yes!! It is in Shore ditch which tells us it must be 'on the up'.........we'd certainly go again when in London.

I love this place. In many ways, it is pure Shoreditch, with an extraordinary interior comprisng stuffed animals, handbags dangling from the ceiling, interesting objects everywhere. But at it's heart it is a French restaurant staffed by caring and friendly people. My colleagues and I are always made to feel welcome. Great wine list and excellent French food. Russell Brand sat on a nearby table when we dined there. Proper white tablecloths add an air of class. Funky, fun, sophisticated, unusual, but above all, strongly recommended!

We had a pre-christmas dinner here with friends. The decor is quirky, with lots of animal figures and all sorts of intriguing items to catch the eye - very Shoreditch! The food was delicious, and the service from knowledgeable and attentive staff was very good. I would certainly recommend for a great meal out, although perhaps for special occasions,as it's not the cheapest, at £75 per head for 3coirse, wine and service

Recently had a fantastic evening at Les Trois Garcon - and on my list to revisit. If you don't mind the trip into Shoreditch it's well worth it. Very warm friendly greeting on arrival, the setting is as you've heard and seen, eclectic and wierd at times, but definitely not overwhelming or untasteful. Staff were very attentive and ready to chat. Overall a great night with friends for over 30 years. Don't usually write reviews but felt that this was an establishment trying hard, youthful, relaxed and serving good quality french cuisine, and was worth praising. It's bold, and deserves praise.

Despite repeated complaints we waited over an hour for our starters! Our waiter was too young, too inexperienced and though willing to help was out of his depth in such a good restaurant.The food was superb. I had the fish, others game. Wine reasonably priced for a quality place.To be fair the manager did all he could to dissipate our dissatisfaction - a bottle of bubbly on the house, free desserts, and sat with us to apologise.

La déco oscillant entre les années 30 et le kistch rétro est vraiment bien vu.Le service est très agréable.Après, même si les prix sont en général élevés à Londres, je trouve que l'addition ne reflète pas tout à fait la qualité dans l'assiette.L'entrée (saint-jaques) : Les Saint-Jacques étaient bonnes mais trop cuites. L'accompagnement était gouteux mais gras.Les plats : Saumon très bien cuit et accompagnement très ... sain. Perdrix très bien cuite mais accompagnement me laissant sur ma faim en terme de qualité.Tarte au citron avec glace à la fraise. Glace très bonne mais tarte au citron sans intérêt.Une mention spéciale pour le vin rouge Rioja 2010, excellent.Un détail, l'ambiance est plutôt tamisé, parfaite pour les amoureux mais il y avait à côté de nous un repas de famille, celle-ci ne semblait pas aussi emballé pas l'éclairage.

restaurant insolite et bluffant. d'abord par le décor, effarant. Chic et provocant; on s'installe parmi un bric à brac d'animaux ou de sacs vintages. On admire entre-autres curiosités, le très beau lustre bleu, on ne peut le louper. Le personnel parait guindé mais avec le sourire. on se rend compte qu'ils sont très pro; en fait c'est un jeu. la carte quant à elle semble être un savant mélange entre inspiration française, modernité et originalité. On a le choix entre le typique foie gras, ou une soupe au sorbet d’avocat. Pour les plats principaux. On retrouve les plats typiques de chez nous qui offrent la touche française à la carte et de nombreuses associations de saveurs et de couleurs, pour un résultat vraiment beau et bon. côté budget, les prix sont très démocratiques, pour moins de 50 euros, vous faites un excellent repas dans un lieu extravagant et inoubliable. A essayer de toute urgence pour ceux qui peuvent

I first visited Les Trois Garcons when it opened around 15 years ago. I loved it then and I still love it now. Shoreditch has changed a lot during this time, but the evidently successful formula here has not. We all probably play the game – if you had a restaurant, how might you choose to furnish it? My answer – if I could get away with it – would certainly be along the lines of what the proprietors of Les Trois Garcons have chosen. The building itself is a former high-Victorian pub and while some...

I first visited Les Trois Garcons when it opened around 15 years ago. I loved it then and I still love it now. Shoreditch has changed a lot during this time, but the evidently successful formula here has not. We all probably play the game – if you had a restaurant, how might you choose to furnish it? My answer – if I could get away with it – would certainly be along the lines of what the proprietors of Les Trois Garcons have chosen. The building itself is a former high-Victorian pub and while some...

We have been to the Restaurant both with The Groupon Deal and without and have always been delighted with our visit. The atmosphere of the restaurant is great and adds to the overall dining experiene. Food is first class. On a tasting menu portions are a bit smaller but there are 5 courses. The service is exceptional. Going back again this week and can't wait!

Food good although portions slightly small. Beautifully served and creatively thought out. Some good vegetarian options. I liked the decor, but the service is the most memorably excellent aspect of the place.

Had dinner at Les Trois Garcons with mates in London. Greeted and welcomed on arrival, and they took my coat and seated us. All staff in suits and spoke in thick French accents. Very keen eye for detail and waiters following our every move and sensing our needs. Very professional and slick service. The food was really very good. At £65 for the Chateaubriand I thought it was a tad pricy, but the meal was excellent. A classy wine pairing and delicious dessert concluded the evening, and although it has a very eccentric mix of jewelry, taxidermy and other odd things all over the restaurant, I am sure I would visit here again as it was an experience you won't easily find elsewhere.

I love the feel of this restaurant. I don't know why the decor works so well, but somehow it does. It's a while since I last ate there, but it has not lost any of it's charm. The tasting menu was really very good and excellent value. However the service was exceptional. I genuinely cannot think of a more charming host in any restaurant I have eaten in recently. Would definitely recommend.

This was my first visit to Les Trois Garcons as a birthday treat from my son. The restaurant is amazing with a hammerhead shark over the bar just for starters! The chateaubriand was superb for two and the wine fabulous. You can even spend over £1000 for a bottle - we did not!!Perfect venue for that special event. Service faultless, relaxed but ver efficient and attentive.

It was really nice for me and my girlfriend to spent our time in Les Trois Garcons. I recommend it for couples ( 80%+ from the visitors are couples by my opinion) because of the atmosphere. The staff was great and there are a lot of nice cocktails you can try. Excellent place for relax in Shoreditch!

Came to Trois Garcons expecting to taste excellent quality French food. Heard lots about the style of the place. Over the top and eccentric, but something I really liked. I just wish the food had been as interesting, or even as good!Duck starter was good, although nothing special. Had suckling pig for main (I thought I'd try it despite other reviews on here). It was indeed dry, and definitely not to the standard I would have expected. Dessert was good, but all three courses together left a disappointing feeling. I've had countless meals much better than this in restaurants of the same price or even less.Not even the service made up for it. Nice enough, but not fantastic and left us waiting. The bottle of wine we ordered didn't arrive until we had finished our starters.I won't be visiting the place again or recommending to my friends. Not awful, but not particularly good either.

Disappointing to say the least. Given the choice again to spend £235 for a tasting menu with wine pairing for two people (a birthday dinner), I wish I had chosen any number of other restaurants. If this is the only review you read, believe it.I get the impression that this place is trying to be something it's not. It certainly isn't memorable for the food, choosing a table on arrival becomes a bun fight, it took an age to obtain service once seated. The place has a cold feel to it and the food is something I could russle up myself - in fact my mum would have done a better job on a majority of the dishes they served up. My advice, read through the pompous, over complimentary reviews. I was genuinely exited about taking my girlfriend there yet left feeling mugged. I wish I'd gone to my local Italian instead. If you're uncertain where to eat either go to a local Italian or you're welcome to come round to my mum's.

All three of us decided on the Suckling pig as a main. Dry, tasteless and a very disappointing loin of pork, not suckling pig. Starters were the bisque which was very good, the scallopps over cooked and dry, the Jerusalem artichokes OK. Deserts were on average disappointing. As a resturant that we were so looking forward to dine the food was a terrible let down. Our waitress and her colleagues on the floor saved the day although we will not be back!

A lovely memorable meal. Food, ambience and service all excellence - a magical evening in a wonderfully quirky setting.

The first thing that strikes you about Trois Garcons is the wonderful décor, full of stuffed animals in tiaras. It’s eclectic, but also warm and welcoming, without appearing pretentious. I was part of a large party and we were treated excellently by their friendly and competent staff. The menu errs on the expensive side, but is of excellent quality. What’s on offer is pretty standard – foie gras, sea bream, Chateaubriand – so don’t expect any surprises, but it really is very good indeed and both the service and setting make this feel like a special occasion without ever appearing snooty (this isn’t the sort of restaurant I’m used to attending). Highly recommended.

A friend recommended Les Trois Garcons - said it was a bit quirky. We dined there last night, quirky was not the word - the decor was fabulous and a feast for the eyes. There are so many things to look at, it truly is an eclectic mix of objet d'art. Fortunately the food met all expectations too, the menu was interesting and all courses were presented beautifully and tasted delicious. The service was good, delightful staff - but our main course sat for a while waiting for the waiter / waitress to collect and bring to us. There was a large party on one table, possibly this was the reason. Other than that, we could not fault a thing. Would recommend and will definitely re-visit. Warning - do not go if you don't like stuffed animals!

Bringing a touch of finesse to east londons vibrant restaurant scene, les trios garcons is a wonderful restaurant hosted in a beautiful, eccentric venue. Portions are a little small, but the food is delicious, service is second to none.

This place is very unconventional, in particular with regards to the kitsch decor which you could stare at for good part of your meal! Weird decorative fake animals, handbags hanging from the ceiling and sparkling lights everywhere could scare you off at first, however I guess this is what makes the atmosphere different from other places and suitable for a romantic dinner as well. The food was very nice, with a good selection of dishes. Each one of us very liked its choice which is a good sign. The food prices are a bit expensive but in line with the quality, while we found the wine to be too expensive (bottles starting from £28 seems a bit too much, although you have a good selections around the £30 mark). Overall, it's a place worth trying at least once (we have been twice already).

I was very disappointed by this place-- the food is extremely mediocre, with bizarre combinations that never quite work, and the prices are far too high for what one gets in return. quirky decor and fun atmosphere, also a charming maitre d', but the culinary experience was one of the worst I've had this year. Also far too meat heavy.

Visited Les Trois Garcons for a work night out and it was a brilliant night. Was a lovely little place, probably smaller than i imagined but this was nice, was very intimate and the decor was very boudoir, loved it.They were fairly strict on the table turn around, we arrived at 6pm and had to be out by 9pm, which was fair enough, but we were having such a good time we really didn't want to leave (and i think we would have drunk quite a few more cocktails if we had stayed!) The cocktails were very good, as was the food, the chateaubriand amazing!! Highly recommended!

If there was a half button, i think i would of scored it 3 1/2 stars. I think for the price for the food, the taste could certainly be better. We had a main meal (fish dish) which was nice but by no means - stand out. The dessert again, was okay. But again would probably expect it to be better and more from a French restaurant. What was really nice was the complimentary gaspachio (sorry my spelling is rubbish). But basically a shot of cold soup, which tasted amazing. The non alcoholic cocktail they suggested was the best I've ever tasted. (I'm pregnant at the moment you see). But it was strange that they don't have a cocktail menu. But i guess it doesn't matter if they make such amazing bespoke cocktails. The decor of the restaurant is quite unique and interesting and its a nice place to spend your evening, its just the food for the price could be a bit better.

What a fab place! Eccentric decor, great service, delicious food. Definitely the most interesting twist on french food I've had the pleasure of experiencing! All in all a great evening for our anniversary dinner.

We were the first diners arriving at 6.15pm having come from an early finishing matinee. We thought we would be alone for the evening. Wrong. This is clearly a popular place and when we left at about 7.45 the place as virtually full. Our welcome was extremely friendly and we were served by a charming Italian waitress from Verona. The place felt welcoming from the start. The décor is a kind of decadent 1920's Paris with very subdued lighting, large china figures of dogs ,monkeys ,cheetas - a large stuffed tiger,a long giraffe's neck protruding from the wall, wild life trophy heads , ,large chandeliers beaded ceiling hangings.There is a large sepia photo of the 3 garcons and I originally thought this was a photo of the owners ancestors ! You could spend an hour looking at everything. Our meal was very enjoyable - I had an asparagus starter - my wife had a gambas main and I had the John Dorey. Our desserts were tarte limon and a chocolate dish which we shared. . There was a plentiful selection of wines by the glass. We went on an open table offer which gave 25% off the food and I felt that this was the right price for what we had. We later discovered that the 3 garcons are interior designers which explains the quirky décor. A definite recommend

Looked forward to spending an evening here after recommandation from a friend. Kind and warm service, though more and more unattentive during the evening, due to a bigger party there. The food was not not bad but really boring. In my opinion we could have had the same for the half price in other more low key places. Had the foie gras, which lacked of sharpness and taste and cold toasted brioche. Waguya beef which was good, but again the meal lacked of balance, way too sweet, and looked as if it had ben thrown on the plate. Dessert was ok had coconut nougatine parfait and Bellini mess. Worst of it all was the really really bad pre baked low quality bread, reminds me of the worst low fare airline bread. Short winelist, had a beautiful iced pear cider for the foie gras. The decor is fun and over the top in a great way, but in no way covers up for the soulless food. "Fine dining" at its worst. Just not good enough when You compare price and expetience to whatelse London has to offer. Bummer

I love this place, the interior is kooky and there's always something to catch your eye. The menu is always interesting with generous portions. The food isn't only delicious but it's always served so in an exciting way. I have sugar bird cage with green pistachio custard for dessert and it felt like I was eating a work of art. The service is highly professional yet warm and friendly at the same time. It is a little expensive but you can find deals on table booking sites generally. Proper 5 star experience and I would recommend it to anyone.

Enjoyed a delightful meal at Les Trois Garçons with my husband. The restaurant has a very unique style of decor - fantastic beasts adorning the walls, glittering chandeliers, and rich colors. It was rather fun to sit directly below a giant giraffe head and admire the purses hanging in the middle of the room. Service was excellent - attentive but not intrusive. We opted for the tasting menu with wine pairing. Enabled us to enjoy most of the dishes offered on the menu. The warm lobster salad and waygu beef were my favorites. The accompanying wines were a nice touch - rounded out each course nicely. Overall, a very nice evening out in the ever trendy and hip Shoreditch.

This place has been on my wish list for some years and I was looking forward to going to Shoreditch expecting something pushing boundaries. The service was excellent as were the wines and the knowledge of the sommelier. Food good but not daring and rather classic (yes I know it's French but it could have been a little more modern) with somewhat limited choices on the menu. The decor is interesting and quite well done in a 1970s meets the 1990s way. Nice atmosphere .

this place is worth a visit - the food is incredible the atmosphere just right and the Decor is out of this world!

One of my colleagues booked this restaurant and we had a private room downstairs for 10 of us. Down there, there is a window where you can see the chefs prepare the meals. Because it is away from the main restaurant upstairs I can't comment on how noisy/quiet the place really is. It is a bit pokey and if you have a pushchair for a baby it can be a bit of a struggle to get it downstairs but the staff were very helpful. In fact I remember the good service more than I remember the food. The portions are not tiny but they aren't very filling either. We had a set menu and there wasn't that much choice. The cost wasn't exhorbitant, the location was fairly central but it didn't really blow me away so I cannot be more complimentary than saying I did not have a bad time.

Excellent restaurant français au coeur de Londres. service impeccable, carte variée et endroit tout a fait atypique.personnel très réactif quand des "vendeurs de journaux" ont fait irruption afin de dérober les telephones sur la table.très bonne adresse !!

This place projects itself to be more than what it actually is and that is why you must be warned. It is definitely not a bad restaurant, the atmosphere is quite nice, especially for a special night out. The décor is interesting, it is quite romantic with crystal chandeliers and dim lights, the waiters are super friendly, the service is good. However, the biggest turn-off is the food which is definitely average. You can have much better food in another restaurant if you are up for paying that much money. The best thing about this restaurant on the other hand, is their extensive wine menu. I had the best Rioja I had in London here but when I found out that they charged 7 times more than the bottle's retail price, I decided that it would be my first and last visit there. Worth a shot if you want to see what one of the poshest restaurants in East London offers but don't have high expectations.

our first visit, the wife took me there for my birthday, this may not be Gavin's down the road but it was very very good , we had the tasting menu with matching wines, excellent food through out , hard to pick a best dish, as for the wine , fantastic, and each glass on the large side , great service, not much more to add , the restaurant itself, very left of centre , but in a good way, even the hanging handbags, plenty to look at, wonderful food and night , will go back,

Visited this restaurant using a voucher for the tasting menu. The food was very good with high quality ingredients (wagyu beef, lobster salad, etc) and very beautifully presented. Portions are small but perfectly formed. Great service from our waitress Isabelle and felt very welcomed and looked after. The decor is fabulous - mad victoriana - lots of very strange, interesting things on walls and hanging from ceilings. Will definitely return.

Pour la déco et la cuisine, même si vous retiendrez le cadre plus que la nourriture.Bon service et rapport qualité prix intéressant.

I came here with my wife last week for part of our gourmet London trip. This was the first of 4 and we were running massively late. We had a reservation at 2130 but didn't land in Gatwick till after 1800. Anyway, we were on track before I realised we got on the wrong tube and ended up being 25 mins late. The staff told us we were fine and actually helped them by being late before seating us and getting us a much needed glass of wine.The food we had was sublime. My wife started with the lobster salad whereas I went for the asparagus. For the mains I went for the much recommended Wagyu beef, which was better than expected and my wife had the Tiger prawns.The service was brilliant, there was nothing pretentious and we were made to feel very comfortable. As we were leaving we told the staff that this London trip was the beginning of our honeymoon and we were brought back in to enjoy a glass of champagne on the house. Next time we're in town we'll definitely go back and I truly recommend to anybody to check it out. Just fantastic!

Got taken here by my girlfriend for birthday surprise. The venue is a bit quirky with loads of ceramic and stuffed animals. I was impressed by the maître d' who very attentive and addressed my by my name...wine recommended was awesome too. The food was good and its great strength was the well balanced menu. I would like to go again.

Been 2 times in the restaurant over the last 6 month. Great food and superb atmosphere, service at the same tempo.Do not expect a classic gastronomy meal but very good brasserie style, nice selection of wines and excellent house champagne.All is here to have a good time in a ''exotic'' decor. Congratulations to the manager and his team

We booked this restaurant because my husband was interested in the taxidermy display. We were really impressed with the decor but equally impressed with the food, service and the attention we were given. We were also given a tour of the owners house above the restaurant. If you like French food this is a must do on your trip to London. We are definitely returning when we next visit the UK.

From the outside this restaurant looks like a traditional East End pub, the interior is about as far removed from that as you can get. The restaurant is very intimate, tables are well spaced and great ambience. The food was fantastic amuse bouche kicked it off, gazpacho with depth. I had the foie gras simple, no elaborate presentation but as it should be. I then had the sea bream which was perfectly cooked, fresh and well presented. The service was great all night friendly, welcoming, engaging and helpful. There was no overbearing feeling which you get in some restaurants. Well worth a visit!

I visited the Les trois Garcons recently for the Tasting menu and the experience was absolutely delicious... Every dish was perfectly served and balanced. We had six-courses and I am glad the portions weren't massive cause otherwise we wouldn't able to enjoy it as we did. Favourite dish: Salade tiède de homard sur farfalle à la ciboulette! Thank you for the high standard service and special thank you to the sommelier/manager and waiter that looked after us.

This place is mesmerising. I wanted to come ages ago but always forgot to book somehow. Welcomed by very friendly 2 gentlemen then seated by very smiley waitress who was with us for the whole dining experience. I must say first that the waitress was amazing, so much energy and smiles the whole time, joking around, I haven't seen such great service in ages and I go out a lot around London. She was exceptional. So greetings and thanks a lot, we will be back. Now to the food. Had lobster as a starter, Wagyu beef rare as recommended, lovely desserts and bubbly. All excellent, well presented and delicious. Cannot wait to come back soon. Definitely try their bar next door Lounge Lover, quirky, dark, great cocktails, great atmosphere :*

This was my second time to Le Trois Garcons and it was as good as my first visit. The restuarant has a very quirky decor, although if you don't like the art of Taxidermy it probably isn't for you. The staff are extremely professinal and helpful.This time I decided to go for the full French experience and tried the snails with pork belly, it was delicious. For my main course I shared the chateaubriand with my husband as I had this the last time I visited and I would highly recommend it. When I visited it was for my husbands Birthday and the staff brought him out a selection of chocolates and nougat with "Happy Birthday" scrolled across the top of the plate in chocolate. I had not asked for this and thought it was a lovely gesture and ended our evening peerfectly.This restuarant is fairly pricey but I think it can be justified by the high standard of service and food, as well as the quirky and unusual setting.

We visited Les Trois Garcons for my daughters 19th birthday and decided to have the taster menu with accompanying wines. The food was absolutely first class as were the wines and everything was beautifully described by the staff who were incredibly efficient and attentive. I would recommend this restaurant for special occasions as it is right out of the top drawer.

För dig som gillar udda inredning, vilket inkluderar uppstoppade djur och handväskor som dinglar i taket. Maten var helt perfekt. Fantastiskt mört och fint kött! Potatismoset var den bästa vi någonsin ätit. Det skadade inte heller att personalen var supertrevlig!

We came to this lovely little place on Friday and we thoroughly enjoyed our meal. The restaurant itself is extremely special with lots of interesting things to look at and i love how unique it is. My favourite was the the dog with wings at the front door! For the starter we both had the snails which were delicious, then we had the wagyu beef cooked rare which was very good. For dessert I had the cheese. It was good although the server mixed up my request for 'no blue' as 'extra blue'! But he was very kind to rectify this later on when my friend told him I hadn't wanted this. When I visit London again I will definitely be back!

Yes. This is indeed a bit quirky with loads of ceramic and stuffed animals which made my companion blanch a little but we were assured the animals had died before they reached the hands of the taxidermist but it is a GOOD restaurant. I was particularly impressed by the maître d' who addressed my by my name - a nice touch, not matched very often. The food was good and its great strength was the well balanced menu and portions which left you feeling just right. I would like to go again.

It is my habit lately be interested in the quality of the service when I go to the restaurant. I worked myself as waiter and I hated that with all myself. I was not passionate in it. At les trois garçon the service is impeccable. Sometime I don't feel confident in fancy restaurant because the staff does not seem approachable. Here both the waitress who served us and the manager as well are professional, on top of everything but still human.The food was a groupon deal. We paid half price for a testing menu'. It was a good deal but to be honest at the full price you can have better choice in London. I think that the menu needs to be more innovated to keep up with the decadent atmosphere.

We went for lunch here on a Living Social voucher. This restaurant is a little out of the way - we would never have found it if the offer hadn't appeared on Living Social. We wanted something special to celebrate our anniversary - and boy, did we get it! This place is amazing!It was a weekday lunch, so we were the only people in the restaurant. I've heard bad things about fine dining on special offers - that the food selection is too small or the service poor. None of this can be said about Les Trois Garcons. The food selection was absolutely outstanding - more selection on the Living Social offer than on the "normal" lunch set menu. As for service, the maitre d' was attentive, without being overbearing. He took the time to tell us the stories behind the unusual decor and talk us through any questions we had about the food or drinks. Waiting times were long enough to feel relaxed without wondering what was happening. We both had a glass of house champagne, which was better than Moet or Veuve Cliquot or any of the usual brands that I've bought from a supermarket or off licence, and well worth the price (£10 per glass). The maitre d' brought small servings of chilled soup and bread rolls on the house while we waited for our starters. It was absolutely delicious, as was the foie gras that we both had to start.My partner then chose the chicken, whilst I had the wagyu beef. The maitre d' recommended that I have it "quite rare", but I opted for medium rare instead. It was cooked perfectly, and the sauce and vegetables were perfect. My partner informed me that the chicken was just as well-cooked and tasty. Everything was beautifully presented. I asked the maitre d' for a wine recommendation for with the beef. He pointed out two choices. Based on the one which I selected, he definitely knows a thing or two about which wines complement which dishes on the menu.For dessert, I had the chocolate truffle. My partner asked for the maitre d's recommendation and decided to have the nougat. Both dishes were absolutely delicious, but the chocolate was just a little too much for lunch and I couldn't finish it.We will definitely be returning to this beautiful restaurant again in the future, and I have already recommended it to family members. Thank you for an absolutely perfect experience.

This is unusual and quirky restaurant within the trendy part of east London. The staff were very friendly , particularly the french bubbly waitress. The food was good , I would go there much more often if I was living in this area of London !

A gastro gem in Bethnal Green, mostly frequented by couples on a romantic evening. The interior is beautifully kitsch & chaotic, the food is exquisite but a little pricey, definitely a place for special occasions.

With friends from USA arrived for a later dinner. Started with cocktails of a Perfect Manhattan, Whisky Sour, Kir Royal and a Hendricks and tonic. All good. Starters of fois gras, mushroom salad, salmon tartar and tuna Szechuan - mushroom salad was distinctly uninspiring, but the others were well received. Followed by fillet of steak for two, sea breed and chicken accompanied by new potatoes and mushroom ragout. All accompanied by a bottle of Barrail Du Blanc. Desert of lemon tart. Irish coffee and a cappuccino. It was served well, staff were friendly and the restaurant was busy and bustling. It just felt a bit mediocre and a bit tired, think it needs a re-boot. Worth a visit just for the decor!

I took my better half here for our anniversary. Wacky interior, awesome service, top notch food. One of the best things about this place was the giraffe's head on the wall, not to mention a menagery of taxidermied animals. Highly recommended.

A party of six of us went for an evening meal to Les Trois Garçons last night and all had a lovely time.The restaurant is quirkily decorated and the atmosphere was great. The food and wine was delicious, although expensive and the service was perfect. I would recommend going here for a meal in a venue that's something a bit different to the norm!

This is definitely a place with fame for great food special décor (not so elegant, but eccentric) and high prices.Atomosphere was good, and service was really nice and very French (cute waiters....)All plates are beautifully presented as well.But still, the food wasn't that amazing to meet the expectation of the fame and the price level.Only after 2 days, I can't even remember what I had for my starter. A bit sad.I don't think it was any bad at all, but nothing special. If you are travelling London, this place definitely does not worth to spend one precious dinner opportunity.

This place is known to be pretentious and off the wall and it certainly lives up to its reputation, but it is funny in the same way as "Allo Allo" and you shouldn't take the place to seriously. We had an enjoyable evening, food was good, service was excellent (by an Italian waitress) and we picked an excellent bottle of wine from the Bin-Ends page which was good value.

i had an incredible starter of cucumber soup with an avocado sorbet - the dish came in a pretty little white dish with curly herbs and slices of stunning pink radish. The chilled soup comes in a little pot with a spout. Then I had a steak that was just too good to be true. Really delicious wine. Can't remember what I had for pudding but I had an amazing dessert wine and was so delighted we left a massive tip. This is a really special place where you get looked after and made to feel super special

Yes, this restaurant is eccentric, is certainly unusual in the design stakes & is also quite a lively place to eat, but this didn't detract from our enjoyment of our evening out. We booked a special 2:1 offer of the 4 course tasting menu & weren't disappointed, starting with delicious fois-gras pate and ending with a light frozen nougat desert via a fish & rich steak course, we were really glad that we splashed out on the matching wines & were very ably assisted by the wine waiter who really knew his stuff. It might have been a tasting menu but the courses were of more than adequate size & beautifully presented. It is a great place & when we have another excuse to go out for a special meal we wouldn't hesitate to return.

I was looking through many, many 'Top 50 London Restaurant' reviews - through TimeOut and then cross-checked on Tripadvisor and this was by far the winner. I decided to book it for a special meal for my boyfriend and I and I'm really glad I did. The restaurant itself is so quirky and interesting but also very elegant. The waiter service was excellent and they were very friendly. The food is great value considering it's a pretty upmarket restaurant. We chose to go a la carté (more choice) and the whole meal only came to about £125 which included a bottle of sauvignon blanc, amuse bouches, starter, main and pudding. This price is totally reasonable when you have got dressed up to celebrate an occasion. I booked weeks in advance to secure a table. We would recommend the lamb for a main and the crab for a starter. We had good fun and afterwards headed to the sister bar which is called Lounge Lover and is quite literally three seconds away. We really enjoyed this restaurant choice, it will be a good memory and will go there again.

We enjoyed a fantastic dinner in this upmarket French restaurant. The cocktails, wine list, and menu were great, as was the service. The decor alone is worth the visit -- porcelain animals, taxidermy game adorned with jewelry, and remarkable chandeliers. We'd go again.

We just celebrated our 5 year wedding anniversary at les trois garcon. My best dining experience in as long as I can remember. The building itself is an old pub which looks like it's not been touched since it was changed into a restaurant and the entire place is chock full of the most bizarre collection of jewel draped taxidermy you could ever imagine. I didn't know what to think at first (though after a couple of cocktails I found the stuffed bulldog wearing a tiara and fairy wings highly amusing). Although the main menu didn't make mention of the tasting menu, having already seen it on the website that what's we requested. It took the pressure away from choosing from their incredible selection of meals. As each of the 6 courses was presented we were given a brief explanation of what we were about to eat. Here's where I must give special mention to our wonderful (french??) Waitress, Joanna. She has that perfect mix of professionalism and friendly banter that was the cherry on top of an excellent fine dining experience. The food was sublime and the pace of our meal was perfect as never to feel rushed or left hungry. Joanna was attentive and very cheeky without being intrusive and when she got wind of our anniversary presented us with chocolates and anniversary message at the end of our meal. We are not people who can afford the time or money for this sort of night out very often, and it was a rare treat to come to this part of London and this kind of restaurant, so I can honestly say if I ever get the chance I would most definitely come back and definitely recommend les trois garcon. And a special thank you to Joanna. We had an excellent experience xx

Came here with great expectations and was not disappointed. My friend had bought a Groupon voucher for 3 courses. We went at lunchtime and the restaurant was busy. The place itself is an old east end pub which retains it's best features with some added interesting and tasteful taxidermy. Not usually my thing but worked well here. The food was delicious, I had steak cooked just as requested. The wine list was vast but we found one that suited our pockets.The service was fantastic and we were not at all hurried.My only slight criticism is that the service was charged at the original full price so was more than expected. All in all a super treat.

Having wanted to eat at Les Trois Garcons for a while now, I thought the perfect opportunity would be my birthday. Having read reviews and seen photographs of the restaurant online, I thought it looked classy and eclectic, I was so excited to experience something I wouldn't usually be able to afford except on a special occasion. Myself and my boyfriend saved up so that we could enjoy a lovely meal out together.Unfortunately the whole evening was ruined by a large party of 12 diners on a table next to us. This rude and obnoxious party shouted so loudly across the table at each other, we could hardly even manage to hear what the other person was saying, even though we were sat opposite each other. The food was nice, but I've have more flavoursome meals at better value. The waiters were sweet and apologetic of the loudness which ruined the atmosphere. But I would never go back again, nor would I suggest to anyone else that they go. This is the first bad review that I have ever written for anywhere, and I expected it to be the best. Such a shame really!

The room is quirky with an eclectic display of the owners' collection. Service is warm and efficient. The menu is almost classic French with the occasional genuflection towards the now de rigeur Asian spicing. Mostly it was dull. Snails lacked the meaty earthy taste they should carry. Steak was accurately cooked but lacked flavour and the accompanying veg was like taking a trip back to a 1970's Bernie Inn (half a flavour free grilled tomato anyone?). Two courses and a couple of glasses of wine came in at around £60/head. There's much better value and food to be had in London, unless you can't bear to eat without a stuffed giraffe looming over you.

I was taken there by my partner for a (significant) birthday treat. My Goodness, I love the food. Now let's talk about the deocr first. Yes, it is kitsch, with lots of stuffed animal heads staring down at you. It is perhaps not to everyone's taste but I found it rather charming. The ambiance was lovely. The waiting staff was polite and attentive and I cannot fault them.I love what was on offer. Rarely do I read the menu and want to eat everything. All sounded delicious. They served an amuse bouche of creamed tomato velouté. It was one of the best tomato crème I've tasted. For starter, I opted for the seared tuna steak. It was fabulous - reminded of the tuna tataki I had in Japan. For main course I had the Pork Chop - thick and juicy with a gorgeous sweet and tangy jus. For dessert, I chose the Lemon Tarte. If I am being super, super critical, I thought the pastry was a bit thick, unlike the tarte au citron in France.All in all, it was a fabulous meal and I can't wait to go back !

We were there in April for a business dinner during a congress. First impressions was; crumbs. The ceiling is laden (and that is quite an understatement) with....well stuff. The menagerie of handbags (not quite sure how to describe a group of suspended handbags) was at first interesting but as one looked around, it became evident that they are just a bit of kitsch too much. The rest of the decor is fun and a good talking point but Les Trois might benefit from toning down a tad. The first focus for any restaurant is what is in front of you and not that which is suspended above you. The staff are very French...well at least ours was. To be honest, our waiter was actually Belgian but hey, it is close enough. As we were all from The Netherlands he spoke a few words of Dutch and quickly moved back to English but the effort was noted amongst my colleagues and invited guests. I continued in French which was absolutely fine for the waiter who seemed to enjoy it. I cannot really fault the service; I didn't have to ask to have water refilled and bread was replenished promptly upon request. I am assuming that it is customary to ask guests in a large party to order all 3 courses at the beginning of the evening. It as not a major issue but many of my party would have preferred to decide on dessert later on. The deserts were a little slow in coming but for a Saturday night, one has to expect a little delay I suppose. As were were on a bit of a timescale (an angry bus driver and not much place to park outside the restaurant) the staff did hurry up to accommodate. As the menu has appeared to have changed slightly since we dined there (positive point of course), I can only recommend the Chateaubriand which was superb; cooked rare as requested. I would recommend the restaurant as much for the decor as for the food. It is a memorable experience and I though that the price quality ratio was quite good for a fashionable London restaurant.

The evening started well and the kind waitress gave us a lot of attention. The starters were good and we enjoyed our cocktails. This unfortunately changed during the course of the evening. Our waitress had to look after an increasing number of customers, and to her frustration (and ours) the task became too difficult. They are clearly understaffed and not organized properly, something that at the level they claim to be... is just not right. We never even ordered dessert because we were made to wait 30 mins and then we just had to go home. Again, this is not down to poor manners of the waitress or anything else - rather, it's down to poor organization and overall staffing levels. They needed more people, basically. Other than this, the ambience is ok, the food is good but not really that great. I enjoyed most of the evening (except for the wait and the lack of service towards the end) but to be honest there are now better places in Shoreditch than this one. Not sure I would go back.PS if you book through toptable or opentable and there is an offer, make sure you mention it to them as...they forgot to apply the offer to our bill.

How much Shoreditch is changed over the years ! Very trendy now with great places to visit , bar , restaurant and shops ! We went to the cafe around the corner from the restaurant . Great interiors design , lovely tables with all different times tops. We sat in the room at the back and our waiter was over with water as soon as we say down . Hi highly reccomand the Malaysian chicken curry and a great the carrot cake. The food is all home made and fresh ! Great place indeed

Victorian pub with massive Victorian fittings converted into something straight from 'belle epoque' Paris. Very fine food, very attentive service, but also very expensive wine list. Mark-up on some of the wines on offer was pretty eye-watering.Nevertheless a most interesting and enjoyable venue for fine food and wine in what must be described as a quirky off-the-wall setting.

My husband and I went here for our anniversary and we were both very impressed. The service was great, we were treated with the same respect and courtesy as any of the other (possibly better dressed) customers. The food was great with no complaints other than possibly needing a steak knife (not offered, but I'm sure they would have given one if I had asked).Overall we had a lovely evening, we didn't feel rushed at any point, but we also didn't feel forgotten about. We would definitely recommend this restaurant to anyone looking for a special meal!

Delicious food. The Tasting Menu is a real treat, worth taking and worth its price. French food and classics revisited and modernised by the chef and the restaurant manager !! All that is an extravagant Victorian pub reconverted with extravaganza into a very wild and burlesque dining room.Great place to go with friends.