L'Enclume in South Lakeland

Like most people we were looking forward to coming to l’enclume. It did not disappoint but it was not without its quirks. The atmosphere was great - a pleasant buzz, friendly staff and good table spacing. The food was at points phenomenal, sometimes excellent and occasionally good. The bone marrow, oysters and caviar was the best thing I’ve ever eaten. The select wine pairing was a mixed bag. Some wines were perfect but also stood on their own and others needed the food to work. Service was friendly and efficient. It was really nice to see the chefs working. And also delivering the food explanations. So what was odd. Minor points but there were misses such as a sticky table, wine going missing and messy aprons on servers. So this felt like an excellent meal delivered in a friendly place and therefore not quite perfection. For me that worked just fine

The greatest meal we've eaten. Amazing and inventive cooking, super attentive and slick service in an amazing location. Some of the dishes were truly exceptional and memorable. I can't recommend it highly enough.

What an amazing experience!! We enjoyed the taster menu such interesting and stunning flavor combinations and we also had the signature wine flight served by the very knowledgeable sommelier, the staff are attentive but not intrusive and watching them glide around the dining room is amazing and impressive. We have dined at many Michelin Star restaurants but this has to be our favorite

After saving a few pennies here and there it was time to book this fabulous restaurant and enjoy its dining experience. 15 course taster, well what do I have to say, it is out of this world, every course is a thing of beauty and tempts your taste buds and has to be savoured. The service is a joy to watch, the way that staff move around the restaurant without ever getting in each others way, pure theatre. Thank you Anwen and the rest of the team for looking after us during our visit.

As a birthday treat we visited for lunch. Our table was next to the anvil (for which Lenclume is famous) which gave us a good view and plenty of light. The menu was a mix of old favourites and flavours of the season. The service was exquisite as usual - friendly, well timed and demonstrating excellent team work. Every course was delicious. I can’t pick out one. The attention to detail is stunning - from the flowers to the sweet leaf. Indulge in the cheese and you got a wide range. Genuinely one of the best (if not the best) restaurant around

Absolutely fantastic food, some of the best I've ever eaten. Also the staff were very friendly and knowledgeable.

Just brilliant. Service, food, atmosphere.

Great place, quiet with a beautiful view to visit...

We had an awesome visit here, the food, service and over all vibe of the place is fantastic. Absolutely deserve their stars ⭐⭐⭐

It was perfect, I love L’enclume!!

Absolutely fantastic afternoon here. Service was kind, friendly and attentive and the food and drinks were phenomenal.

Hate this place , these guys are scamming uh , service is very bad ,not worth it for you..😐😐❌

We took a day trip from Manchester by train to grange-over-sands and then taxi to Cartmel. A fifteen course flawless experience. Location was steeped in history and a lovely garden and stream. Service was perfect from the welcome to the farewell. We loved that we saw the full complement of staff deliver a dish or two. Service relaxed and friendly. We had 3 glasses of wine between us to accompany the food. It was enough for us at lunch and the wines were great and the sommelier delightful. Food was sublime. Each dish looked amazing and tasted as good as it looked. The blacksmith theme and anvil motif tied everything together in a wonderfully well considered manner. Crockery also lovely to look at and lovely to the touch. About A$1300 for two of us which we thought was good value for money for a very special experience. We hope to make a repeat visit. TIP If you do the the day return by train from Manchester as we did. Beware and be aware that at grange-over-sands railway station the phone signal is awful. This makes it very difficult to contact taxis on arrival. If we had our time again we would book a taxi to meet us at the station as soon as we knew the arrival time of the train. The restaurant will send you a list of the taxi firms they use.

Whilst in Cartmel we thought we would try out L'Enclume. Well what an amazing restaurant, totally get why it has 3 Michelin stars! The food, the service, the ambience was outstanding. A great way to celebrate Callum’s 18th and Olly’s 50th we certainly will remember this special occasion

Fantastic tasting menu and wine pairing. You can really see why the restaurant has 3 Michelin stars, the quality, attention to detail and inventiveness of the cooking was outstanding. All of the staff were engaged, friendly, approachable and very knowledgeable. The evening was a true experience from start to finish and flew by. We stayed in one of the rooms which was lovely and breakfast the next morning continued the same high quality.

The biggest disappointment of our gastronomic tour of the English countryside was our dinner at L'enclume. We went with high expectations because of the three stars, but we did not find what we expected. Almost entirely of their own production or local products are used in the dishes, and many herbs and flowers (such as Simon Rogan's signature), many of which we have even heard of for the first time, are integrated into the dishes. Since I had been following the chef from afar and was curious about his approach, I also asked for a signed copy of his book during the reservation. However, despite all our enthusiasm and curiosity, we could not find anything special in the dishes. The food was generally very salty, we even had to send back the duck plate. But what spoiled the experience the most was the large number of service workers running around with their leathery shoes in the tiny, low-ceilinged place (of course normal, since it is a centuries-old blacksmith workshop). The noise they unintentionally created was very stifling and left us with no option but to constantly watch them. The wines on the wine flight were unimpressive, and the fact that the sommelier did not leave any bottles on the table for us to examine was offensive to say the least. The hotel rooms are nice but very small, but we couldn't expect better in such an old village and old buildings.

If you only ever visit one Michelin star restaurant it should be this one. Their 3 stars are totally deserved but it’s not just the food that makes this place exceptional. Our taxi dropped us off outside a random building and we were a little confused, except for the very small sign on the wall fairly low down the entrance is nearly invisible. As soon as you walk in you are met by one of the many truly wonderful, friendly warm staff members who immediately do everything they can to make your visit special. This isn’t a stuffy over priced restaurant, it’s a wonderful experience of amazing food, fantastic wines and engaging staff. I honestly can’t compliment the staff enough. They were all extremely knowledgeable about the dishes, wines, produce and history of the building. I now get to say I’ve licked my plate in a 3 Michelin star restaurant, in front of one of the staff and I was absolutely egged on by them (it isn’t something I’ve ever done in any restaurant let alone my own home but it was hilarious). There were so maybe fabulous courses to try that picking just one favourite is too hard and I don’t want to spoil it for anyone who likes to be surprised. I will however say that they need to register the word crumplings (a crumpet dumpling hybrid) and they were delicious. A special thanks to the restaurant manager for his assistance in getting us back to our accommodation. That was very good service indeed!

What a fabulous restaurant! Firstly the staff, what a great team Simon Rogan has, they were just perfect not hovering or intrusive. Each dish was clearly described. Now the food, what can I say but wow! Each bite was just amazing. Stand out dish savoury seaweed custard. Never had anything like it every mouthful was a taste sensation. Sadly least favourite was the beef. We all found it slightly tough and underwhelming. Matching wines were excellent and Dave did a great job as sommelier. Can’t recommend highly enough especially for a birthday.

It is some time since we last visited L'Enclume and we weren't sure if it would live up to the memory -or the price tag! We need not have worried. Simon Rogan and his team have everything worked out perfectly. Service is a fine art and worth the money alone. As for the food, each bite is a new taste. I can't pretend to understand half of the dishes but I can say that we all thoroughly enjoyed every mouthful. Thank you to all the team for making our evening special.

I had my 60th birthday “treat” dinner at the restaurant location and it was truly exceptional. Yes, it was expensive but I would do it again in a heartbeat. Not the same for the hotel but absolutely for the food, venue of the restaurant and service. In fact, I bought a package for my sister and husband for her birthday present.

Finally got to try the Michelin 3-star restaurant I’ve dreamed of for years! Made a special trip to the Lake District to visit L’Enclume. L’Enclume is the only Michelin three-star restaurant in the Lake District and one of the nine restaurants owned by the legendary chef Simon Rogan. I loved it; the whole experience was very comfortable, perfectly capturing the “farm-to-table” concept 😌 🥰 As expected, L’Enclume was the best and most enjoyable among the four Michelin-starred restaurants I visited during my two-day trip. 🤩 The overall experience was incredibly smooth and satisfying. The meal lasted about 4 hours but was perfectly paced. The smoked eel with corn kernels was a delightful surprise for someone who usually doesn’t like eel. The venison tartare had a subtle texture that I enjoyed. The steamed egg with caviar and the cuttlefish with pork fat were unique and delicious. The duck breast was one of the rare instances I found this dish satisfying. The desserts were all fantastic! Caramel miso mousse, ice cream cones, and a mint “stone” dessert—loved them all! The lunch offers excellent value, and the atmosphere is extremely comfortable, with floor-to-ceiling windows overlooking lush greenery. The dining experience is top-notch, and the staff are both attractive and friendly (at the high standard you’d expect from a three-star restaurant). 💁 As we left, each of us was given a small shiso plant as a souvenir, highlighting Simon Rogan’s philosophy of using fresh, home-grown ingredients. 🚗 I recommend taking a taxi or car to get there. There’s another of Simon Rogan’s Michelin 1-star restaurants in the area, and the ice cream shop across from L’Enclume is fantastic! 😎 Definitely a Michelin three-star worth traveling for!

Warm welcome but our table position was poor in a little annexe, opposite the entrance door. Jordan, the sommelier, was excellent but we struggled to hear the food descriptions from a number of the waiters and waitresses. Many of the food courses lacked enough distinction between them, perhaps because they were so rich. My wine flight, whilst very enjoyable, was made up almost entirely of white wine, with just the one red wine. Finally, when you are paying £700 for a meal you do not expect to pay £10 extra for coffee.

A special evening meal on a special occasion. We were a table of 6 so were seated in an individual room just off the main dining room. The service was impeccable throughout, with just the right level of banter from all who served us, friendly and relaxed, and knowledgeable about both food and wines, as one would expect. The food was sublime, beautifully presented, with layers of taste and textures, difficult to pick a favorite course, but the standouts for me were the radish, the onion and the duck. Not cheap, but very good value for money, the skills exhibited are top notch.

Before I start, the staff were great, friendly and welcoming. The sommelier was great too. I'm comparing this against other 3 star restaurants, it's only fair that way. My view is that this isn't as elevated or refined. The food tastes good, but not great. It isn't at the same level as other 3 star places. You're not thinking "wow" when eating the food. I've had as good in 1 star restaurants. But that's not the biggest issue. The issue is the broader experience. It feels rushed, frantic. The locale is very noisy, echoey and so gives the impression of being too busy. The number of courses and time wasn't any different to other 3 stars but the experience is different. When you enter, it's a rush of aperitifs, menus, 3 courses - " snacks"- and other bits, it's all super fast paced or feels that way. Additionally the seating isn't comfortable. Overall it's not relaxed, luxurious, calm and, again, elevated. Overall, given the money, it's not worth it. You're better off going to other 2 or 3 star restaurants if that's what you're in the market for.

A spectacular experience from start to finish. Each dish was interesting, unique and delicious. It’s hard to pick a favorite as I would list off over half the menu however the Orkney scallop keeps coming to mind as something very special. Staff were impeccably trained and so lovely. A place I truly want to revisit.

Exceptional fine dining with an ever-changing 15 course tasting menu, using products from the restaurant's farm. The food was creative in its presentation and combinations, but, most of all, delicious. Highlights included: Duroc pig and eel fritter, roasted celeriac, quail egg with onion and cheese, roasted duck. The pace of service was just right in a pleasant dining room. Parking is available at Cartmel Racecourse, less than a five-minute walk to the restaurant.

My girlfriend took me for my birthday and it was brilliant. Hands down the best place both of us have eaten. Service was incredible and staff were so friendly.

First experience dining in 3 Star restaurant… remarkable!

Just what you'd expect. First class service, food that is delicious and sometimes testing, but what a beautiful experience.

We had an amazing experience. The food was exceptional.

An excellent adventure for my taste buds

Possibly the best wine pairing I've ever had.

This place is deserving of all three Michelin stars! My husband and I went here for an anniversary dinner and we were blown away! The food was just amazing and the service top notch. We had the wine pairing along with our meal and we enjoyed every bite and sip!!

Incredible experience from start to finish, we went here for my birthday and the reception was brilliant. Every one of the staff wished me happy birthday. The 16 course menu is a joy, don't get me wrong, one or two courses were a challenge, but that's exactly what we wanted to do, challenge our palette. The staff are amazing, working together like a well oiled machine to deliver a perfect dining experience. Thank you for making my evening very special!

This is not a standard review, and in fact we didn’t get to L’Enclume at all. But I do need to offer my huge thanks and appreciation to L’Enclume and Simon Rogan. Last September my wife and I travelled up to Carmel for our 10th wedding anniversary. We’d just settled into our room and were looking forward to dinner at Rogan & Co the first night and L’Enclume the second. Then we got a disastrous phone call from my wife’s doctor, telling us she needed to return home straight away for a blood transfusion and urgent tests. We didn’t know at the time but it turned out to be acute leukaemia. We had no choice but to turn around and go, and to cancel our reservations and hotel stay with less than 1 hour’s notice. L’Enclume/Rogan lost 2 nights accommodation and 2 dinner reservations, but they didn’t charge us a single penny. I am still staggered at their huge generosity and compassion at such a difficult time, and I want everyone to know what wonderful people they are.

Everything was a first class experience. The food was incredible and we were in awe of every course. All the staff were very welcoming and their attention to detail made it a very special occasion. Feel very privileged to have been able to visit and appreciate this amazing restaurant.

Sublime in every single way! Words don’t quite do it justice. Every mouthful was intriguing and exciting The wine pairing was enticing and sensational The service flowed with effortless class and sophistication. I’ve eaten at many a Michelin star place ( 16 stars in total ) This was truly the stand out one in a league of its own. So much so we have booked to return. There is no escaping it was expensive . But boy was it worth every single penny!

The front-of-house staff facilitated the arrangement of a taxi for me as I needed to return a client's car. Their assistance was greatly appreciated.

I had a fantastic meal here. Everything is served seasonally and utilising local ingredients, both foraged and farmed. They have their own farm nearby so they can truly control every step of the process and it really shines through in the meal. Lots of bold flavours are on show here, and the pairings (we had the wine and the non-alcoholic pairing and both were spectacular). Highly recommend a visit here.

By far my most favoured and in my opinion the best restaurant I have ever had the pleasure in visiting. Each visit this restaurant seems to get better, how? When each time I believe it is perfect. Absolutely stunning restaurant with the most knowledgeable and friendly staff you could imagine, nothing is too much for them. Finally, the food. Where do you start? Each course blows your mind, the flavours, the presentation, how can one restaurant be this good. I know for certain I will be back, I would recommend you book, enjoy this special restaurant and with 3 Michelin stars, you can understand why.

Excellent experience....a special treat for our 40th wedding anniversary ❤️

Hands down, the best dining experience in the UK. Travelled over 6 hour there and back in a single day to experience this. Needless to say worth every mile and minute Dining at Aulis was an eye opening experience worthy of its stars, and will leave a mark on our palettes to last a lifetime.

The food is great though was a little disappointed at the number of dishes that were the same or very similar to the Aulis London. The desserts were the most memorable as well as the duck main. Unfortunately we felt that the staff seemed rushed and we felt that they weren’t ’allowed’ to spend time with the guests. Also was served by so many different people that we didn’t get to know any of them. Though was great to see Josh , one of the waiters, a familiar face from a different 3 star we visited previously. He’s always smiling and great at what he does! If you stay, the breakfast the next day is wonderful. Overall it’s definitely an experience and I’d recommend picking one of the Rogan restaurants to go to.

Incredible experience, the tasting menu was just superb! Highly recommend the wine or juice pairing (we had one of each). The service was amazing throughout really making you feel welcome. We chose to go for our anniversary and it has made it a really memorable one!

First thing I’ve got to say is that none of what I’m about to describe is intentionally hyperbolic … L’Enclume is just that good an experience that I’ll probably struggle to do it justice. My second observation is that I’m glad I waited until now to visit this restaurant. We’ve been wanting to visit for some time but it’s definitely something that I’m glad I’ve built up to with other fine dining experiences first because it helps to be able to truly experience how great L’Enclume is. It at least helps with providing some context about how special this restaurant is. It’s cliche to say that a big part of a great restaurant is often that it’s humble in many aspects but then amazes you with what unfolds from there. With L’Enclume it’s true. It starts with the village itself. Cartmel is small, quaint and it’s almost a surprise that this great restaurant suddenly appears before you. From the exterior L’Enclume, with its simple name plaque on the wall, is very unassuming. Inside there are several features of the old blacksmiths that the building used to be home to. The main dining room is magnificent and the atmosphere straight away is relaxed but special at the same time. Right from the start the service is just on a different level than I’ve experienced before. The friendliness mixed with just the efficiency of how the staff work and tag-team with each other has to be a significant part of why it has 3 stars. Nothing is oversold and everything is presented and described with care and knowledge. Now the food. It’s a 15 course tasting menu and the recurring theme is that this is simply the best food I’ve ever eaten. The ‘snacks’ start telling you what this is all about. The beetroot and mackerel tart and then the Corra Linn pudding in particular were incredible. Everything exceeds expectation but the the menu really steps up with a trio of dishes starting with the celeriac which has a great marrying of sweetness and smokiness coupled with the saltiness of the sauce (which was amazing to eat the remainder of with a spoon). From there was the amazing pink fir apple potatoes cooked in chicken fat which is almost indescribably good. Following that was possibly the ultimate highlight of the seaweed custard, beef broth and bone marrow. But honestly it’s difficult to say what the highlight dish was because my main observation is that unlike any other menu I’ve had this was relentlessly brilliant. The monkfish and the duck … the best monkfish and duck I’ve ever eaten. Then there’s the desserts and this is where the menu differentiates itself from many others. Sometimes the desserts on a menu don’t quite live up to the rest of the dishes but not here. In fact for some this may be their favourite part of the menu. The caramel mousse ‘anvil’ is the signature dessert and the tastes and textures here are incredible. Before you get to that you’ll wonder what you are eating when you tuck into the Tunworth cheese and malt crumb with its textures and temperatures and realise it’s a great start to a selection of brilliant desserts. There’s nothing else I can say but visit L’Enclume if you are considering it. Make the trip to Cumbria and treat yourself to something on a different level. And it is a treat. Fine dining on this level isn’t cheap but if this type of experience is something you occasionally allow yourself to indulge in then you have to come and do this at least once. You won’t be disappointed.

We tried the lunch menu as a treat for my wife’s birthday. Wow is all I can say, everything is thought about and delivered in meticulous detail. We will definitely going back for the full evening dinner experience. By far the best restaurant we’ve been too.

Didn’t stay at L’enclume but should imagine it’s great if the restaurant is anything to go by. Was a few years back now but I remember it well because it was so special. This place is somewhat of a pilgrimage for UK foodies, and if you haven’t been yet, you must! Incredible taster menu lost count of the courses… maybe like 16 or something? Every single one was a delight! The service was unrivalled, organised with military precision, superb professionalism. Scottish guy who dished out the caviar was particularly brilliant! The sommelier was about 12 lol! (Okay maybe 20?) and was incredibly knowledgeable, recommended some nice Bourbons for me. Vibes in there, such a quiet, peaceful dining room, smallish and full but somehow remained intimate. I loved every minute of it. The wine was amazing, they even had cigars, which I was tempted by but smoking a whopping robusto can take more time than we had. Also… I mean, I could go on about the various clever dishes, the rhubarb and beetroot dessert the meaty chicken of the woods course, the seafood macroon… etc… etc… but one of the most memorable was a bread & butter in-between course. Well actually bread and dripping, freshly made that day. Stunning. What a place!

I don’t usually leave reviews, but I had the unparalleled joy of a table last Friday. From the moment our party of four entered we were greeted by a series of welcoming and exceptionally attentive staff. We were seated by the assistant manager, awaiting the theatre- like production that is their dinner service. Everything from the synchronicity of serving the plate to each waiter’s individual knowledge of the 15 course menu was nothing short of exceptional. We went for my daughter’s 18th, and the incredible Tom N helped to assemble the whole kitchen so she could have a photo with them. I don’t think it is fair that L’Enclume is restrained to the confines of a 5* Google review, as they are sublime in every sense of the word.

This is simply the most exceptional restaurant and it is clear to see why it has achieved its third star. This was our fifth visit and - as with previous visits - we were delighted by the warmth of the staff (Tom even remembered us from last time), the uniqueness and quality of the food and wine pairings and the faultless, warm, unstuffy but precise service. If I was celebrating something, I would come here.

One of the best meals I have ever had - and I have eaten in dozens of 3-star restaurants in the UK and outside. Definitiely ranks in my top 10. Every dish bar one was, I thought, outstanding. only one I didn't care for and that is very much personal. 15 course tasting menu is "reasonable" value for a resto of this quality at £250/head but a bottle of wine; champagne by the glass etc increased the bill to nearly £1000 for two. Cooking is creative; technically excellent; delicious........running out of superlatives. Ambiance comfortable and warm; staff super.

I first remember hearing about L'enclume and Simon Rogan about a decade ago. At the time I remember him being one of the early English adopters of the then new Scandi style. Noma type locality and seasonality. Lots of pickles, tiny courses, foraging etc. There are still hints of that but eating the 15 courses feels like something much more British and original. A style of its own. A style much imitated itself. In fact, having now eaten there, I've realised many of the courses I've had at much worse restaurants have been pale imitations of some of the courses here. My wife and I had the 15 courses that everyone gets. There are seasonal changes, and most of the ingredients are picked daily from their own farm so repeat visits are recommended. My wife had the matching wines and I had a gewurtztraminer that I asked to pour myself. I won't go into detail, but if this sounds like something you'd like then it was as close to perfect as something in hospitality could possibly be. At one point I was eating a food of a very delicious and British style, looking out at a sunny English garden with a view of a priory church behind and I felt quite proud to be English. Especially with a very impressed French man at the next table. He even seemed impressed by the cheese course that my wife also had. The service is incredible. Friendly, efficient and not at all formal or intimidating. We paid £760 Theoretically, if you went as a couple, had a £60 bottle of wine between you and a couple of £5 coffees with the petit fours you could do it for about £630. Extremely expensive but by the end of a luxurious experience, felt strangely cheap.

Fantastisk smagsrejse. 14 retter - alle fra egen farm eller lokale producenter. Afslappet, behagelig atmosfære. Imødekommende og venligt personale med et glimt i øjet. Maden var utrolig smagfuld, hver eneste ingrediens kunne smages. Vinmenu var godt afstemt. Restauranten er nedtonet og har en utrolig hyggelig atmosfære. Det er en utrolig skøn oplevelse både hvad angår mad og betjening. Vi kan varmt anbefale at spise her og kommer gerne igen.

Wow! Wow! Wow! Food, staff,accommodation were all fantastic. It would be hard to criticise anything about L'Enclume. The staff we very enthusiastic and knowledgeable about the food and wine. We visited the farm the next day and John who oversees it was amazing. Great to see the ethos from farm to plate carried out to such a high standard.

"L'Enclume" is a fantastic restaurant located in the Lake District, England. Its name, derived from "anvil," reflects its commitment to craftsmanship. The food here is not only delicious but also presented beautifully. The chefs employ a unique fusion approach, blending local ingredients with international flavors. Each dish is a masterpiece, and the service is exceptional. If you're looking for a culinary adventure, L'Enclume is a must-visit destination.

The 15 course tasting menu is £250 but wow, it is just incredible - unlike anything you could ever cook at home.

Absolutely faultless, every course was clever and sublime and the service was on another level, truly exceptional. Our first 3 star experience, we will definitely be back.

It’s a strange place, l’enclume. The food and paired drinks are unfailingly excellent; the location and establishment are charming; the staff are perpetually open and friendly and clearly dig what they do. But something happens to you in the middle of all that when the food lands at your tastebuds, because at that point the brain chemistry changes and you hear this person inside you who says things which sound mad out of context. “There’s a ghost of haggis in that,” or “If you just have the monkfish and the caramelised Red Baron onion, and leave the mushrooms alone, it tastes like raspberry ripple ice cream.” … been here 5 times now.

Quite simply, one of the best restaurant experiences I’ve ever had. Having now tried all but one of the 3 Michelin Starred restaurants in the UK, L’Enclume really does excel! From start to finish, every aspect of the meal was perfect, nothing else really needs to be said

Eighth wonder of the world in terms of experience, the history of each plate, its provenance from it's creation, the delivery of its service, was far beyond what I'd expected. Even at the £250 per person its one of those experiences that you are happy to pay for, if like me andyou like your food. The creativity of each dish with the backstory and effort gone into it should be put in little booklets so I can take that history home with me, I want to say I can remember each and every story but I can't I was that overawed with the whole experience.What a fantastic team , fantastic cooks and a big thank you for letting us watch your art as you painted it on the plate. True masters of your profession and the craft you displayed. The servers deliver that passion with the food repeatedly.

I treated my son to this experience for his graduation. I was worried that it would be a bit much for him but he absolutely loved everything about it. The alchemy that goes into making every dish special and the way they pair the wines with the dishes was a delight. We tried the standard and medium range wines for comparison and I would say that whilst the standard range was decent the medium range on balance was superior. That said the English champagne and the cider for the dessert course were lovely to me, not as sweet. We loved everything about it.

Gosh, what an amazing meal we had at L'Enclume. It completely surpassed our expectations. We visited for a special birthday and stayed in one of the rooms adjacent to the restaurant. We were given a warm welcome before being shown to our table. The tasting menu comprised of 14 courses of magic - small but perfectly formed dishes of joy. So difficult to describe, they have to be tasted to be believed. I left any 'food preferences' at the door and tried everything that was served, so there were some new firsts for me. At some point we were asked if we wanted to visit the kitchen and shown behind the scenes which was nice - so many chefs sharing the space calmly and efficiently, when me and hubby can't be in the kitchen at the same time (!). The environment was cosy in February, but the feature is the food. Can't wait to visit again to sample a different seasonal menu. Thank you.

I visited L'Enclume for dinner with my husband and daughter for her 16th birthday. The whole experience from start to finish was fabulous, the food, the atmosphere, the service was all just perfect. Watching the staff working in perfect sync was a just as much part of the experience as eating the food. I appreciate that it might be considered experience but it was more than worth it and we wouldn't hesitate to return. We have eaten at a number of 1 and 2 star restaurants but this was our first 3 and it really did feel like a step up all round. My advice would be to try and arrange a taxi beforehand, although the restaurant did book one for us I think it can prove quite difficult given the location. Also allow at least 4 hours, we were there around 4hrs 15min and it just flew by

Stayed and dinned @ L'Enclume. 15 courses... Each one a taste sensation. Service outstanding. Room was clean and very nice. Beautiful village. Will return for the summer menu and a tour around the farm. Faultless!!! 5*

Well we haven’t been enough recently… fools that we are!!! We have been to the Fat Duck and various other places but return to L Enclume… and feel it is UNSURPASSED!!! Absolutely unrivalled!!! Recently eaten in several top Michelin restaurants but nowhere beats L Enclume!!! The welcome is the warmest … The service is understated but quite simply the best… great sense of irony.. where do you ever get that?!? What are they on? … success of course! Without ever being up their own! And so with the food… they continue to improve.. could that be possible … well believe me they do!!! No complacency here… three new dishes today… all sublime…. Crab , monk fish and an onion potato creation… all going to heaven on a bike!… Great advice on wine! From totally unassuming young sommelier…just spot on…pitch perfect And none of that pushy approach of some London restaurants to upmarket! Which we hate! Coffee took us to another level! We left feeling just perfect … what an achievement after so many delightful courses !!! This is the art of good food and wine perfected… Worth every penny of the bill and more ! The place exudes success without smug complacency… how refreshing! Long live L Enclume!!!!! We love it …congratulations to you all.. Tom, Michael and the whole team.. what a performance…we work in hospitality so know what it takes to keep this up… Austin and Tim Millgatehouse Richmond Yorkshire

Everything was amazing and I had enjoyed a lovely food and the decor of L'Enclume was too good

We had waited months for this experience as we had been on a waiting list so you can imagine how much we were looking forward to it. Having eaten in Michelin star restaurants we had high if not unrealistic expectations, we had previously thought how can what we’d eaten previously be beaten by a 3*? The service was great if not a little bit too much at times, not knowing which server and waiter was going to be serving and then to have several all at once was a bit over overwhelming . The restaurant was packed and hectic, not what we expected at all. It all felt a bit military to be honest but a rune was pleasant enough and very nice. The food… I hate to say this but I have had better at 1*… the lamb which was the main attraction was tasteless and fatty. Some courses were just too salty. The Tamworth cheese course was to die for though… could have happily eaten several platefuls of that. I do tend to agree with other reviews £250 per person for a taster mention which is lacking in protein, this being meat is a bit steep. Also when I asked the sommelier what wine he recommended he laughed and left me with the IPad… I chose a bottle at £135 and I’ve had much better and much cheaper elsewhere. Also the service charge being automatically added to the bill is a bit naughty… I’d like to say I’ll return but I just don’t think I will Sorry L’enclume !

Having been to the L'Eclume several times before, this is the first for 2024. The staff are excellent as always very attentive but not overly. I can honestly say that this time although I enjoyed most of the food, for me none had the wow factor in me wanting another morsel. I found that serveral tasters were very salty which seems to be the norm it a lot of michelin star restaurants this and last year.We didn't stay in a room this time as I have been very disappointed in the breakfasts since they did away with several dishes like full english.

Our 2nd visit and much better than the 1st. From start to finish this was phenomenal. The whole meal , wine pairing and service was exceptional

Decided to book a L’Enclume Dinner Bed and Breakfast for our wedding anniversary and we weren’t disappointed We stayed in one of the rooms above the local coffee shop, and once we opened the door we found the huge room was 5* quality with a lovely bathroom and only 3 mins from the restaurant Service was v good with a v friendly casual atmosphere The 15 course tasting menu was excellent and we loved every course We went with the signature wine pairing, which was good, enjoying most of the wine.. the only one we didn’t like was the “orange” one Our favourite courses were the scallops, monkfish and the lamb Defo recommend and up there with the other 3* restaurants we’ve visited

What a fabulous experience! Situated in the beautiful quaint village of Cartmel is L'Enclume, a well deserving 3 Michelin starred restaurant. We were lucky enough to stay in one of the rooms as part of a package deal, which then also included a fabulous breakfast the following morning at Rogan & Co. The entire experience was completely faultless, and we were so well looked after by such a charming team. The food was undoubtedly absolute perfection, each course outdid the last! The options of drinks included various wine flights, whiskey flights, and even a cheese wine flight! You definitely had more than enough choice to suit everyone. The restaurant was beautiful, clean, and simple. We were not disappointed at all, and are so glad we were able to visit such an incredible place! Of course it isn't inexpensive, but you pay for the local delicious produce and the service and the skill it takes to provide a world class experience to people travelling from a far. Thankyou so much to everyone who looked after us during our stay. We hope to be able to return in the near future!

I've never had a 3* dining experience before and this completely blew me away. Everything was beyond my expectations; depth of flavours, variety of dishes, presentation, service, welcome, knowledge of the food, surroundings, wines and the understated dining environment. The visit to the kitchen was a particular treat which I wasn't expecting. My partner and I spent 4 and a half hours here and every moment was a sensory treat.

I recently had the pleasure of dining at "L'Enclume," and I must say it was an exquisite culinary experience that left a lasting impression. This restaurant effortlessly combines elegance, innovation, and flavor to create a dining haven that caters to both the discerning palate and those seeking a memorable gastronomic adventure.

Wow, it was a big celebration so we decided to take the plunge Out of this world It comes at a price but so worth it Staff made it though, plenty of time to engage with customers, very attentive Im saving up already for another visit

I don’t often leave Google reviews but have to make an exception for L’enclume. Expectations of course were sky high, but the meal and service we had here was outstanding in every aspect. Each course was beautifully presented, tasty and challenging. We both took a wine pairing each to compare and contrast, and the sommelier was so informative about each wine, really made the experience more enjoyable. To top off our experience, after the meal we were a bit stranded without a taxi, in miserable Cumbrian weather! Thankfully one of the staff offered to give us a lift back to our hotel. I’ve never ever received an experience like that from a restaurant. L’Enclume really is more than just a meal, it’s an experience you’ll never forget. An absolute must-visit.

Excellent tasting menu, flawless service. Whether you’re new to tasting menus, or working your way through the many Michelin started ones, L’enclume will blow you away. They consider it 17 courses, though do note 3 are snacks, and 1 is a side. Parking at the race course is easy, and a very short and pleasant walk through the village (even in December!) Particular highlights included a seaweed custard, and a frozen cheese. The food was novel and thought was always given to where they were sourcing their ingredients from. We even got a recommendation for a local butcher, which was very welcome! The staff were knowledgeable and happy to answer any and every question we had. The restaurant itself is beautiful, and the place setting was fantastic. The hand forged cutlery was both fitting and sensitive to the history of the building. The only flaw was that the lamb was a bit disappointing. It’s presented to guests as the star of the show, so we were expecting something incredible. In reality, it was actually slightly lacking in flavour and the cuts both me and my husband received were mostly fat. Unfortunately, this is where L’enclume become a victim of their own success. Expectations were high (as is the price tag) so you do expect every dish to be perfect. For us, this didn’t quite hit the mark. Overall though, a brilliant restaurant that I would highly recommend to anyone. The staff take perfect care of you, and nothing is too much trouble.

Very nice lunch for my birthday, the service was absolutely great! Thanks a million for that moment

Fantastic meal, probably the best tasting menu I've ever experienced, and I've done a lot of them !!

My husband and I ate at L'Enclume for his 30th birthday. All elements of the meal were exceptional. The amount of courses was very generous when compared to other Michelin star tasting menus, the wine pairing even more so! The staff were pleasant and clearly very knowledgeable. Every course consisted of flavours and food combinations that we had not experienced before - the bone marrow custard was a particular favourite. Even the mint tea that my husband had after the meal was the most elaborate and delicious one we had ever tasted. A staff member giving us a lift back to our B&B as no taxis were operating was the icing on the cake!

What a wonderful experience. My dad and I loved the taster menu. 16 courses of sheer joy to all the senses! The staff were absolutely lovely and the atmosphere was so relaxed. This was a delight.

Myself and wife ate here on our honeymoon and we certainly were not disappointed. Where do I start, this place is out of this world in every sense. The service was outstanding, never missed a beat! To be shown in the kitchen and explained how it’s ran is something I will never forget. Then onto the food, incredible! Every dish brought a whole story to the table which was brilliantly explained by the staff.

Recently voted "Best Restaurant in the World". This is a bit subjective and difficult to process the concept but well deserved. The food is exquisite. The 15 course tasting menu was sublime, no dodgy or bum courses. everything was just perfect. The flavours were magnificent and the combinations were so clever and well beyond me how they came up with these ideas. I guess that's why they are so good. The staff too were amazing. Cheerful and engaging, welcoming and good for a bit of conversation and banter. I did not love all the wined on the wine flight and would honestly suggest sticking to the cheaper of these. No glass of wine was too large for sure and I did not leave the restaurant with anything like an alcohol buzz. I was only put off the taster flight by the inclusion of cider in it. Otherwise the wines were good, but not exceptional. Possibly better value to have a good white and a good red either by glass or by bottle. Overall a wonderful birthday with friends, though despite the unquestionably exquisite quality of the food, a meal that comes in at £400 per head cannot be considered excellent value for money!

Firstly I want to say I have been to multiple 1 and 2 star restaurants in the past, I mention this so you are aware my review has the appropriate context. I wanted to love this so much, I was looking forward to it for months, reading and re-reading the reviews, perhaps nothing could have met my expectations, but we (6 of us) all ending up feeling it was a bit of a damp squib. Don’t get me wrong, nothing here was badly cooked, much of it was incredibly cooked with some really beautiful flavour combinations. My two key issues are texture and the minuscule amount of protein. If there is 150g of protein across the whole 15 courses I’d be surprised, that’s just not enough protein for the price point, which is £250 pp for the tasting menu. As to texture, they’re a lot of creamy things in bowls, without an appropriate counterpoint, by course 6 I was just hoping for something I needed to chew. That’s not to say that there were not several courses where we were blown away by, there absolute was , but there were also courses where we didn’t finish, I did not expect that in a 3 star restaurant. The restaurant itself is beautiful, as is the cutlery and glassware. The sommelier was incredibly engaging, knowledgeable and professional. The other service was variable, All the servers like to chat, which is nice, but it was a bit much over a 4 hour meal, one in particular was a bit too familiar with his jokes…not something I’ve experienced in high end restaurants before and definitely not something I expected in a 3 star restaurant. The bill for six of us was a smidge under £3k. That’s a lot of money and if I’m being really honest I didn’t think it was worth it, you can eat at least as well as this for half the price, you are definitely paying for the stars. Which is ok, if it lives up to the hype, this time, for me,it sadly didn’t.

The food of course is amazing. I am a plain eater and my favourite dishes were things I wouldn’t usually entertain at all. My partner is pescatarian and lactose intolerant so the chef could have served a vegan menu but instead tailored each dish to our needs. Each course is an experience but the staff make it all very lovely. They are welcoming and down to earth, super efficient and still able to chat and banter whilst not missing a beat. Thanks for looking after us tonight!

It’s hard to know where to start but dinner at L’Enclume is a very special experience and we savoured every moment of it. I think it must be the modern equivalent of a Tudor Court Feast! At first, the portions seem so small that you feel you’ll be hungry at the end but by about two thirds of the way through you start to fill up until you roll out at the end! Especially if you’ve taken advantage of the delicious wines! Every mouthful is exciting and often surprising. I’m still surprised that might favourite course was the one including sweetbreads, who knew? It’s just mind blowing how this food is conceived and executed. The restaurant itself is beautiful and wonderfully minimal and the presentation and service is impeccable. I loved the fact that it was so beautifully paced and everyone’s food hit the table at the same moment. It’s those little things that make it a cut above the rest. The staff are obviously proud to work there, as they should be. The sommelier was sensible and really knew his stuff which is not always a given even in top restaurants. Absolutely magical, if you can afford it, it’s worth every penny.

Wow what an experience sitting at the chefs table watching him put together each course and being able to ask him questions about what he was doing. The food was amazing and the wine that had been chosen to compliment each dish was wonderful. Our room we stayed in was perfect and we had a delightful breakfast. The staff throughout our whole stay were amazing. Thank you

Beautiful food. Brilliant service team. Everything was seamless and well run. They were efficient but there wasn't a sense of being rushed. There is no need to dress up. Casual is fine. Even if you wear your trainers, no one would bat an eyelid. Well maybe some of the patrons would but you won't get that from the staff. My favourites were the duroc pig (#2) and corra linn (#3). Try their tea selection. It is fantastic. I loved the description and explanation for each course. Plating wasnt pompous as well. The sweetbread in the white sack was adorable. Husband didn't realise they were solid containers. Kudos to the staff who have to clean all the dishes and cutlery. I loved the cutlery provided for each course and how they pay attention by removing any crumbs on the table. The food? Just sit back and enjoy the explosion flavour bombs as you take a bite of each course. Some of courses are best eaten all in one go.

I was lucky enough to dine at L'Enclume on the 31st October - my boyfriend (now Fiancé!) proposed to me during the day and surprised me with the dinner I never thought I'd be lucky enough to experience. I had the best evening and meal of my life, and I'm so excited to share how incredible it was in this review. As soon as we arrived, the staff were fantastic - knowing we were getting engaged that day, they subtly checked the ring was on (in case I'd said no!) and escorted us to our table. Once we were seated, we treated to a glass of pink fizz - such a lovely gesture to start the meal (thank you again!). My other half requested a vegetarian menu, and during booking, a member of staff apparently asked him if there were any cheeses to avoid, which was really appreciated! This was immediately communicated to us when we were seated too, which really showed the attention to detail. The food was nothing less than exquisite - I think I said that every dish was the best thing I'd ever eaten (it honestly was). My personal favourites were the Seaweed Custard (I'm still dreaming of this dish), the cheesy potato soup (this was mouth-watering) and of course, the Anvil - just wow. I've never been to a 3 Michelin star restaurant until now, and it exceed my expectations. I always assumed I'd feel out of place or undeserving of this experience, but the casual vibes and airy interior made me feel so comfortable and content throughout the meal. A big part of that was the staff - each and every one of them was knowledgeable, good-humoured and personable - you could really see how much they enjoyed working at this amazing restaurant. Thank you for this incredible experience!

overall very average in my opinion. Yes the food is presented in a very nice way and with theatre as each guest has a waiter serve simultaneously which makes you feel a bit overcrowded 15 course tasting menu is the only thing on offer and each course is literally a single small bite each time. Some ok flavours but nothing to set it apart. Members of our party agreed that seasoning was an issue.... Only 1 course involved any meat which was flavourless pork. Bearing in mind Cartmel is surrounded by cattle,sheep ,game etc I'd expect a little more to be included. . A single small scallop was cut in half to cover 2 courses. Find it hard to understand how they can warrant the cost for all those courses that add up to no more than an average sized starter in other restaurants. Very disappointing and Would not return.

Words just can’t explain how amazing l’enclune was. Best meal ever, innovative, impeccable service. Wow and wow again. Expensive, but worth every penny!

L’enclume is in the middle of the charming village of Cartmel. We parked on the racecourse which seems to be the main car park of the village. Less than 5 minutes and we are at the restaurant. L’enclume is an experience. The menu is on the table but you can choose to keep it in the envelope and each course is a surprise. Attention to detail is amazing. Every course has bespoke cutlery and each dish is perfectly placed on the dish or plate. The breadth of the menu focuses on fresh and local. The offering from the farm is a stunning use of the freshest vegetables and flowers. The snacks are a superb punch of flavour to open the meal. The Scallop and monkish are beautiful and the deserts range from the freshness of the tunworth cheese ice cream to the signature Anvil caramel. Cheese is optional and there is a range of a dozen cheese on a trolley which is wheeled to you. There is a wide range of drinks from wines to aperitifs and soft drinks. We had a ‘soft drink flight’ which included a range of teas and cordials. Perfectly matched with the food and delicately flavoured. Don’t hesitate for a special 3 hours experience

Set menu of 11 courses, although amuse bouche is also counted in 11. Every dish was excellent, as it should be in 3 star restaurant. Wine list was on iPad, which usability is not optimal. I was asking a Jura white, which wouldn’t be heavily oaked. We got a good wine (135 £) which I considered heavily oaked. Not full points for sommelier then. Service was relaxed and first class.

Our first 3 Michelin star experience and well worth every penny. The restaurant is cosy with original features and the staff are very attentive. The food was fantastic. We had the select wine pairing which was definitely worth doing - had the nicest sake I’ve had. We stayed for 2 nights in a lovely comfortable room just next to Rogan and Co, comfortable bed, nice and quiet, and easy parking at the racecourse.

From the food to the service, the cutlery and place settings this is an exceptional experience. You certainly pay for it but it is worth the money for the whole experience. The food is superb and every one of the 15 different dishes was excellent....

An outstanding meal with exceptional service and attention to detail. A thoroughly lovely experience which we will treasure. Thanks to all of the team.

We booked to stay at L'Enclume for 2 nights for our 20th Wedding Anniversary. It definitely was a dining experience. Such a lovely place and everyone was so welcoming from the minute we arrived. One negative - I felt we were pressurised when it came...

I’ve had to take a few days to think about this review because I don’t think I can ever find the right words to describe L’enclume. I booked this for my husbands birthday and as there’s certain things I wouldn’t eat I asked for a...

Equisite food but perfunctory service and refused to accept Amex. Come on - even Aldi take Amex! It was ok, but I wouldn't rush back, 3 stars maybe but it felt like they've given up trying too hard.

Really want to say this is perfect but it isn't or at least wasn't for us. Everything is pretty good, but it's natural to compare it to other experiences. We've been lucky to now go to 6 michelin starred restaurants. This was just about on...

This was our third visit to this fabulous restaurant. The first since they achieved a prestigious 3rd Michelin star As ever, our dining experience did not disappoint. The food was delicious; exciting with surprising and delighting flavours. The other aspect of the dining experience at...

Eighth wonder of the world in terms of experience, the history of each plate, its provenance from it's creation, the delivery of its service, was far beyond what I'd expected. Even at the £250 per person its one of those experiences that you are happy...