KöD London in City of London, Westminster

Delicious food and great service. Due to the large numbers of us, we had the set menu and it did not disappoint. The main course beef was so tender, paired with the pork glaze and the steak chips.

Absolutely brilliant venue for events. Great planning and execution from staff throughout. The food was sublime and the kitchen super flexible on catering to individual menu changes 👏

My party was 2 Adults and 1 child. We arrived for the Unlimited Sunday Roast. Everything was lovely, the chips are incredible. We never had to ask for anything, the second a plate or bowl was empty we were instantly asked if we would like more. We all had an amazing time and I will be coming back ASAP 😀

We had the beef carpaccio to share as a starter, the Kod experience to share as a main, with a side of the chips, mushrooms and tomatos with feta. We also ordered a bottle of wine which was quite expensive for what we got (the mark up of the price compared to the retail price was x4). The beef carpaccio was a great start to the meal. The steak came with 3 varieties; the wagyu, fillet and striploin. The wagyu and fillet were cooked to perfection; the striploin was a bit tough (which in fairness had to do with the cut of meat itself than the cooking). The sides were nothing special - the chips were undercooked. We ultimately didn’t manage to finish the meal and asked to take the steak away (given the price of the steak we felt we shouldn’t let it go to waste). The waiter told us he would check if they had take away boxes but that Kod didn’t do takeaways due to ‘health and safety reasons’. Not sure we understood how this could be an issue with cooked food (and we have never encountered this issue with other steak places). If we have paid for the food surely it should be ours to take home? Left feeling disappointed; a shame as this place was recommended by a friend who had a good experience.

Prawn Starter was average, when it came out properly cooked for a second time. But they did take off the bill 👏🏻 Ribeye steak was excellent Sides were decent enough. Not on par with Hawksmoor or gaucho though in my opinion. Wine was decent, and fairly priced I guess for London these days. Venue restaurant is nice, but seemed a little tired in some areas for high end restaurant.

I liked the food there. The food recommendation are good and I couldn’t finish my dessert as starter and main course were good portions.

Go....infact run to book... Had set menu group menu And my gosh melt in the mouth steak.... sublime carpacio and ceasar salad. One thing is the add on drinks made little sense but yeah amazing

The food & wine was excellent. Steak was cooked perfectly and the wine went down well. All brought together perfectly by our waiter Yacine, I can’t rate him highly enough. From start to finish he was extremely polite and welcoming. We ordered starter later than the other, under his recommendation he told us to have the beef tacos and he would make sure it came out on time. Yacine stuck to his word, came out the with the other starter. He’s a credit to the restaurant.

The service was great, really polite and welcoming. The food was absolutely fantastic. Will be visiting again and recommending to friends and family.

The Chateaubriand was outstanding—cooked to perfection! The plating could be improved, but the meat simply melts in your mouth! I couldn’t finish the 450g portion, so I asked to take the rest home, not wanting such excellent (and pricey) food to go to waste. They brought me a burger box, which I really appreciated. However, they pointed out that they don’t normally offer this option but made an exception this time. I wasn’t sure if it was meant to make me feel privileged, but it left me feeling slightly uncomfortable, as if asking was somehow out of line. No restaurant should treat food waste as the default. Note: The waiter (a gentleman) was great . He was simply relaying what his colleague/manager (a lady) had instructed him to say. PS: The availability of halal meat is a significant bonus, as it's rare to find quality places that offer it.

Great restaurant, food and staff were lovely.

Had a lovely server, never got his name but he was amazing! Young man with his hair tied back. Lovely experience food was amazing will be back for sure

My steak was delicious but they could not figure out how to make a dirty martini. Was pretty dead for a Saturday night but we were there on the early side. They forgot to bring the desert for the 3 course meal.

Excellent food, beef was wonderful.

The food was lovely and the hosts provided a great service for our surprise private birthday dinner. Thank you!

Amazing food, our server Yacine was very kind 10/10 experience would 100% recommend

We visited Köd as part of an afterparty from a conference. I Know Köd from Denmark, where they make delicious food. With our visit we only get to taste some snacks like sliders, prawns and fries. But they tasted great, and of really good quality. We also had a lot of great beers. The large area outside the restaurant is amazing for the party we attended.

First time visit and it did not disappoint Great location and amazing food. Staff were very professional. Highly recommend

Amazing experience...will definitely come back again Thank you

Food and drinks amazing. Service just great!

Wanna say thank you so much to our server drew she was outstanding and so friendly the atmosphere was beautiful and food was amazing too

The steaks were good, but we tried four different starters, and all were fairly average. Service was a little slow and disjointed, but everyone was friendly.

Sunday lunch Been more than once, definitely lost its edge. Addition of chicken wings does not do it any favours, they just taste of deep fryer with a non-descript sauce. Have also removed bread from the lunch offer, which was very good. Price increased which is understandable, but for quality to take a drop with it is what makes it an average lunch, disappointing change, will not return.

Very nice steak. It's very busy and loud.

Sunday lunch, unlimited for an hour and a half, steak, chips, caesar salad and wings. Steak can be medium or well done that's the only choice but medium was soft and succulent. Fries were seasoned. Salad was perfect. Wings deep fried were a little hard. Service a bit slow initially especially considering the restaurant was at half capacity, but very friendly staff. We made the rookie mistake of choosing wine without asking to see wine list first and ended up paying £95 for a reasonable pinot noir. We sat outside vintage the square which was lovely. An enjoyable experience, good food, plentiful, we will be back.

All round great place for a steak. Try the peppercorn sauce,amazing, and the corn on the cob was stunning.

Rarely have I had such good steak absolutely perfect!

An amazing experience and the best stakes we have ever had. KöD is truly something special. If you want a steak this is the place to go. Expensive but so worth it for the quality. 😁

If you like dog food then this is the place for you… came a few months ago and was amazing… now probably only amazing for the canine population. Was ignored, took 25 mins to get more chicken wings… which unfortunately was the best meat on offer.

Tucked away in Devonshire square just a stones throw away from Liverpool Street station, this lovely restaurant has indoor and outdoor(covered) seating and has a nice chilled and yet smart feel, the staff are very friendly and professional and seem very knowledgeable. On my visit they were training a new member of staff and they were very patient and giving her direction without it effecting their service. We had the KoD signature menu and the food was delicious, the fillet steak was perfectly cooked and so tender you could have cut it with a butter knife. The tomato and feta salad was delicious but I do not feel it complimented the steak and fries as the flavours were a bit over powering. Both starter options and the dessert were all exceptional. This set menu is available daily and all times at £60pp. KoD do have lots of offers and new things on the menu and I would suggest you join their mailing list to find out more!

I really wanted to enjoy my experience at Köd’s Sunday Brunch. The waiter was excellent and apologised for the things that didn’t go well. He really brought up the experience. However, the negatives- the salad was not fresh, lettuce was browning, steak was served cold and chicken wings were extremely bland it was unbelievable. Best thing on the table were the chips and peppercorn sauce. Do not bother. People say the atmosphere is nice but it was extremely hot and the air was stagnant- lack of circulation or AC. I find it hard to justify the price.

Lovely courtyard sits. Delicious steak tartare. Would come back as it is very well located near to Liverpool Street Station.

Great food, great experience. Highly recommend.

Have now been twice, I have enjoyed the same meal and it only gets better every time you go, went in a group of 11 and 2 meals came out late and wrong, but the staff handled it great, I work on site and I'd definitely go for a lunch or in the evening for a date/family meal. Recommend the chateau briand, Chimichuri, and a pint of the 1664. Clean kitchen's, and quality food.

Odd, bit of a mixed bag this place. Staff were super friendly, but food took ages to appear. Langoustine starter was tasteless & cold, but steak was decent. Summer menu deal was good, but for full price is better to go down the road to Hawksmoor!

Food is good, but comparing it to other steak places at similar prices it is ok. Though can't complain when you get a free ribeye if you spend £20.

We had high hopes for lunch at kod and didn’t realise that the usual menu was not available. It was either brunch or a set menu. The starters and dessert were very nice but the main was a ribeye steak reminiscent of school dinners 10 mm thick and 50% fat, I’m aware that ribeye is a fatty tasty cut but this wasn’t. Shame as it was a lovely restaurant and the staff were great.

Absolute joke. From the time of arrival to the main dish it took over an hour and a half!!! It completely ruined my night, the whole waiting thing and food below average. Steak was so chewy that I spat one third in the napkin and 2 thirds I left as it was. Hispi cabbage that was pretty much raw just covered with a bit of sauce and it forces you to get additional side. I don't drink alcohol and I asked to be given non alcoholic drink instead of a beer that came with a deal, and I was still charged a non alcoholic drink despite not getting a beer. Never again. To wait just under an 1h40 minutes for a steak that takes few minutes to cook is outrageous.

Whilst l thought Kod was good it was not excellent (Or better than other steak restaurants) service was great. Food was slightly above the average expectation of Pub food, however, still enjoyable. The Fried Apple Pie was delicious. The discretionary service fee was not clearly visible on the menu.

I’d seen Köd advertised on social media offering unlimited steak, so being a huge meat eater, was keen to go. I decided to book for my partner’s birthday but I was a little confused by the website as I could only see an unlimited Sunday roast. I decided to email and was pleasantly surprised when I received a response within minutes from a very efficient and friendly person called Morten; a great first impression! So I booked us a table at the City Restaurant. The unlimited steak is just on Sundays though. The City Restaurant is situated in a redeveloped area where neither of us had been before and it looked lovely. On entering the restaurant we saw a member of staff near the door looking rather flustered and were surprised as he didn’t really acknowledge us. He went to the front desk, then said hello but looked very stressed, so I wasn’t too upset by the lukewarm reception. We sat down with the menus, but it was quite a while before our order was taken although we were given bread straight away. We opted for the Signature menu because it had all our favourite things: steak tartare, fillet steak and crème brulée. We ordered cocktails too. Unfortunately, everything took a long time to come. We arrived at the restaurant at 7.15pm and our main course only arrived at 8.30pm. Our waiter obviously noticed we were getting a bit twitchy and apologised for the delay saying it was very busy. The table next to us weren’t very happy either and asked where their food was. It seemed like they had a longer wait than us between starters and mains, so I understood their frustration. It was visibly noticeable that the staff were stressed and under pressure. There were several kerfuffles at the counter where the food came out and staff didn’t seem happy. It seemed like they were all trying very hard but were understaffed. Because we waited so long, we lost our appetite somewhat so passed on dessert. The food was lovely though. We both enjoyed the steak tartare with the hint of horseradish. My steak was cooked to perfection; I have it blue and often restaurants overcook it. The big surprise was the tomato salad, neither of us a big tomato fans so were rather underwhelmed when presented with a huge side plate each. It was served with basil and feta, and the tomatoes were so sweet and delicious. My partner cleared the entire plate and it was a huge portion. I’m not a huge chips fan but they were delicious, but I only ate a couple as I just wasn’t that hungry. We had cocktails, which were fine and some wine with the steak, but there’s not a huge selection if you want just a glass. On entering the restaurant we had a Danish flag placed on our table. We noticed no one else had one, so were confused. I thought possibly it was to do with my partner’s birthday. I’d posted a picture of my partner on Facebook and a friend asked why there was a Danish flag. I said I had no idea and that no one else seemed to have one. She is married to a Dane and said on his birthday he always has a Danish Flag as its tradition. At the end of the meal my partner received a sorbet with a little candle plus a scratch card to win a gift. We didn’t get the £1,000 but won two glasses of Prosecco but sadly we are undecided if we will go back there to claim them. I get the feeling things usually run much more smoothly and we just experienced a bad night, so we should give Köd another go but my partner isn’t so keen (he has far less patience than me and suffers with hanger!) Big shout out to Morten for being the quickest person ever to reply to general enquiries email.

Edit: I already sent an email and received no response, then I get a request to email? Management clearly pretends to care about critique but refuses to take it on board as they are in denial. Original review: Our server was lovely but everything else was a letdown. To keep it short, the food is bland and dry. I also agree with the reviews I’ve read here: you can get far better food at Flat Iron for half the price you pay here. Clearly @eatingwithtod was paid well to “review” this place but the social media comments and Google reviews paint a different picture. Unfortunately, I cannot recommend this place with the current food it’s serving.

I was so excited to try this restaurant out but was left hugely disappointed and dissatisfied. I went for the Sunday bottomless meal. We were asked our preference of cook on the steak which we chose medium. The meal came out very fast as everything is already precooked, you get chicken wings, caesar salad, chips, and a few slices of beef and gravy. Firstly the chicken wings were cold, dry and lacked any seasoning. The beef came out grey not medium cook, luke warm, very lacklustre. I asked to change the meat and like a slap in the face they bought out a plate of beef even more grey than the last. Looking around at the other diner's I certainly saw a difference in the colour and cook on their steak which was medium to medium rare. I was told the meat in cook in a water bath, in other words slow boild steak which explains why there was no sear on the meat and the texture of almost liver like. Once again I sent it back and the waiter started getting very testy, he bought over the 3rd plate and rudely show me a photo on his phone to say the meat is pink in the kitchen but in natural light it changes which made no sense. 3rd time lucky the meat finally had some coloured but still lacked any excitement. What should have been a lovely Sunday dinner turned into a nightmare! Rude staff and even worst food. What a waste of time and money at £39, per head I expected a lot better and to add salt to the wound £10 service charge for rude uncomfortable service. I would not recommend this place as there are far more superior steak restaurants in London.

The food was pleasant but I wouldn’t say amazing. The restaurant has little to no atmosphere and worst of all it’s entirely overpriced. It’s the most expensive meal we’ve had as a family and we would not return.

Service - great as waiter knew his stuff and has no problem recommending. Steaks- the quality was fantastic but far too small for the price paid and certainly smaller cuts than competition. I would recommend ordering an extra side as you will need it. One very big plus point was that we were not rushed, long after we had finished they were still filling up the waters or asking if we waited another bottle of wine. Absolutely no rush to finish and felt they were happy for us to stay as long as we wanted...unlike others... (Yes, looking at you Hawkmoors). This means a good night continues rather than being cut short, great for clients.

All my friends enjoyed the KoD experience yesterday, from service, food and the ambience as well as the location was very easy to find. The food was made very well, the tender tri tip roast was very good. The tender tri tip came out medium rare/medium well and I honestly think that the medium well was actually the better out of the 2 served. The steak chips was cooked very well, the salad was quite refreshing, I didn't eat any of the chicken wings and a few said it was nicely done with one saying it was a little dry and the pepper sauce was very tasty. I would like to see a few more dishes included on the 'All you can eat Sunday Roast' a different choice of Salad or a different flavour marinated chicken wing. Overall the experience and the food was great! P.S don't forget to add the seasalt when eating the steak!

Despite this place being specifically a steak restaurant, they overcooked my steak by a lot. However, the waygu steak was delicious and cooked as ordered. The service was incredibly slow - although we were only had one course, we were at the restaurant for 2 hours. Unless you want well-priced waygu, don’t go here - there’s better cooked, and tastier steaks at Flat Iron.

Overall, everything was really good! The waiter was amazing and the service was top-notch. My friend and I hadn't seen each other in three years, so we were really looking forward to catching up over a nice meal and the location was perfect for that. The only downside was that there was a wedding happening nearby (unrelated to the restaurant) that was quite loud and disrupted the peaceful atmosphere a bit. But other than that we had a great experience!

Came for the unlimited Sunday roast and it didn't disappoint. Not really a traditional roast, but if you like a constant stream of soft, medium rare steak and peppercorn sauce by the bucketload, then this is your kinda place! Our waitress (didn't catch her name, short blond hair) was great too. She was new but just generally super attentive Had a really good experience and would definitely recommend

It was so busy both inside and outside dining we were concerned about our booking being squeezed in a corner. Wrong. We were led into a lower level dining area with soft lighting and loads of space. Only 3 other parties in this room One of which was a goid critic reviewing it. The all you can eat steak Sunday menu was delicious. They brought out steak which was like a medium rat roast beef. This was so delicious. Salad, chunky chips with skin on. And we order a red wine sauce as well as there pepper sauce. We stayed for 4 servings and left very satisfied.

Service was almost non-existent. Waited 20 minutes for a drink order. One of the steaks was cold (ordered medium rare) and had to send it back. Had to chase down a waiter for the bill after 20 minutes.

KÖD sunday lunch was delicious, price is £39 now but well worth it. Completely refill any of the dishes for the hour and a half. I gound staff were a bit hard to flag over and didn't really listen to what we wanted refilled but not terrible.

Atmosphere is great, lighting was adequate

Update: Went back after being invited by the owner to give them a chance to redeem themselves after our first visit. In short, the steak here is cooked in water baths before being finished off on the grill. This does not lead to a fine dining speciality steak restaurant experience. If that’s what you want, fine. If you want a steak worthy of the price tag, take your money elsewhere. Original review: I had such high hopes based on the reviews but this was a lacklustre experience. For the price, I wish I’d just gone to reliable Hawksmoor round the corner. Steaks & sides were lukewarm warm. Crème brûlée had no snap. For the price you’re paying, it was a poor experience. Not coming back. I think all the positive reviews are for the all you can eat brunch. I wouldn’t bother coming unless it’s for that

From order to main was roughly 90 minutes. Service staff were great, steak was great, but just way too long to wait for both starters and mains.

Disappointed. Wanted to come to KOD for a very long time for the unlimited sunday lunch. The meat, sauce and chips were so unbelievably salty you couldn’t eat as much as you would actually like. I even asked for chips without salt and they were just as if not even more salty! I know unlimited restaurants do this to limit the amount of food you want to eat and encourage you to order drinks but this feels like a massive scam. I ended up eating no more than £15 of food that i had to pay £43 for. Won’t ever be going again.

We came here for bottomless steak and drinks as a recommendation from a friend. Unfortunately our server was pretty bad. We had 1.5 hours of drinks as the package but the server kept forgetting to get us food and drinks after asking him 3 times we finally received something. Being on a time limit, we felt a bit cheated so complained to another member of staff. Table next to us had a different server and were on round 4 whilst we sat with empty plates and glasses. A shame. Chips were lovely, steak just OK. Salad a little pointless.

I just want to say a MASSIVE thank you to Köd, to our server Nick I believe, and to all the staff (both servers and chefs) for being so accommodating! We had an amazing time hosting our dinner party at Köd and Nick was so patient with our group, he didn't rush us at all even though we ended up finishing way past closing time! The food itself was 10/10 and by far some of the best steaks we've ever had! The trip-tip tacos were amazing and our vegan/vegetarian friends also loved the cauliflower steak! Thank you so much again Köd for the amazing food and for the even more amazing customer service! From start to finish, our process with making reservations, discussing alterations to group menu due to dietary requirements, to adding extra dishes to our evening, our experience with Köd was faultless! Each member of staff we encountered via emails, over the phone prior to our event and on the day itself was so kind and accommodating! The best part for us was finding out that our booking for a semi-private dining room ended up with our group having the entire basement to ourselves and so we were able to relax and enjoy the dinner and space as if it were ours! We can't thank you enough Köd for one of the best dining experiences we've had!

Fantastic place. Go on a Sunday and enjoy the bottomless Sunday roast. Worth it! Big thank you to John who was doing a great job on his first day and Freddie for being so welcoming.

Having frequented KöD Steakhouse London multiple times since its inception, I can confidently say that it consistently delivers an exceptional dining experience. Each visit reaffirms its status as one of the best steakhouses in London, known for premium steaks and impeccable service. On my most recent visit, our waitress, Caroline, exemplified the high standard of service that KöD is known for. She was particularly attentive to dietary requirements, advising me on which steaks were Halal. Her recommendations were spot-on, enhancing our culinary journey. Starters We began with a selection of starters that set the tone for an extraordinary meal. The Garlic Prawns & Tabasco Dip featured warm tiger prawns marinated in garlic and parsley, served with a spicy tomato salsa, horseradish, and pea shoots. The prawns were succulent, and the salsa provided a perfect spicy kick, balanced by the fresh horseradish and vibrant pea shoots. The Tri-Tip Tacos were a revelation. These homemade crispy tacos were filled with braised Tri-Tip beef, complemented by a sweet mango chutney, avocado cream, and fresh coriander. The combination of flavours and textures was outstanding, making this dish a must-try. Main Course For the main course, my friend opted for the Fillet Steak (200g) This grain-fed, Angus & Hereford steak, aged for a minimum of 35 days, was a testament to KöD's commitment to quality. Cooked to perfection, it was tender and flavorful, a delight for any steak lover. At Caroline's recommendation, I chose the AU Ribeye (350g) from Australia. This corn-fed, MB3 Black Angus steak, also aged for at least 35 days, was served with a chimichurri sauce. The ribeye was richly marbled and bursting with flavour, and the Chimichurri added a zesty, herbaceous note that complemented the meat beautifully. Sides Our sides included the Tomato & Basil salad, featuring fresh cherry tomatoes, yellow semi-dried tomatoes, fresh basil, and creamy white cheese. This refreshing dish was perfect for a warm day, offering a burst of fresh, vibrant flavors. The Butter-Sautéed Mushrooms with pickled pearl onions and thyme were another highlight, offering a delightful, earthy complement to our steaks. Dessert To conclude our meal, we indulged in the Fried Apple Pie with vanilla ice cream and caramelized white chocolate. This dessert is one of my favourites in London, with its perfectly fried pastry, warm apple filling, and the luscious combination of ice cream and caramelised chocolate. Drinks and Deals I paired my meal with the Homemade Lemonade, which was refreshingly tart and sweet, hitting all the right spots. KöD also offers some fantastic deals, such as their Lunch Set Menu for only £45 and the Bottomless Brunch at £69, which is a bargain for the high-quality food on offer. Conclusion As a loyal patron for the past year and a half, I can confidently say that KöD Steakhouse London never disappoints. The team have created a haven for steak enthusiasts, combining premium cuts with exceptional service. KöD is, without a doubt, a gem in London's culinary scene.

Lovely Châteaubriant, amazing truffle Mac & cheese

Paid for the highest package. Drinks... Cocktails tasted like sugar. Food kept giving us pasta dishes and when it came to the steak they didn't even tell us the cut. Very disappointed.

The price of Sunday roast has increased probably because of the addition of the chicken wings, which are completely unnecessary in a steak meal. The wine options are also very expensive, so for that total price I would just go to another steakhouse. Also service average. They were not bringing all the refills we were asking and had to ask again and especially a side of mayonnaise took 20 minutes, we had to ask 5-6 times and we were also charged for it!! Unacceptable.

It's hard to put a value in unlimited steak. For £40 you can get steak chips wings and salad as much as you can eat for 1h and 30 min. The meat however, is so low quality that makes this barely worth it. I'm pretty sure that this cut is not even supposed to be grilled. Calling it a steak is stretching the truth a bit. Overall, I think I'd rather get more quality next time rather than having much of lower quality food.

Delicious food! Good value for money and great location

Poor quality of steak wouldn’t feed my dog it

Went for the £39 per person promotion and it was great. Steak was cooked to medium rare and fries were good. Nice ambience and good service.

Had a grp booking for all you can eat - everyone was happy, great steak, the peppercorn sauce could be nicer

The food is divine - tartare highly recommend 🤩 - the atmosphere is fancy but cozy too. Very good service , the staff is really nice and friendly . Will come back 100%

One of the best steaks I've had in a long time! Perfectly cooked and clearly rested the perfect amount of time. Highly recommend this place. Our waiter Illyas was on top form all night, very attentive and catered for all requests. Great value for money as well with current 50% off set menu offer. We will be back in no time!

Enjoyed a lovely 3 course set dinner menu at KoD recently - the steak frites with a glass of Malbec and the crème brûlée with strawberry ice cream went down a treat. Staff were very friendly. The special offer was particularly good value. KoD gets the thumbs up 👍🏽

Had a great birthday meal with my partner. Food was fantastic - we had the signature menu and it exceeded expectations. Great service and very good atmosphere too. Will definitely return.

Starter of Steak Tartare was very nice and presented nicely. Steak cooked to perfection and the homemade bearnaise was excellent with the chips.

Tried their signature menu which includes an appetiser, steak + sides + sauce and dessert for £60 although currently they are offering it at 50% off. Overall the meal was good, not the best steak I have eaten but was good. Langoustine tortellini was tasty and the side of tomato and feta cheese was really fresh too.

Went to the bottomless brunch. The steak was amazing!

Amazing steak! Don't hesitate if you like steak!

Steak was amazing , we had the chateaubriand which was delicious.

It was my first time at the Kod and it was perfect! The location is great, the atmosphere, the friendly and experienced staff and of course, the food. Every bite of the GB rib eye steak i had was absolutely delicious and I tried my best to savour it all. The mashed potatoes with wagyu and the chips with truffle oil were addicting and the sizes were perfect for a side dish. I cannot wait to come back!

Went for the Sunday roast, the steak was overcooked ( which they said it should serve in pink) and the chicken wings were just okay. Chips and salads were good.

First time visiting Kod and the food is fabulous I would say that the beef was more roast beef than steak however no complaints on the food. They were very busy on the Sunday we went and it took a whole for my beer to arrive after prompting two Waiters and getting your next fix of meat was also bit slow. However a great time was had and the food was delicious.

Great Sunday roast! Really good deal, really good food! Unlimited steak, chicken wings, chips and salad for £40 Can't wait to go back again.

I have decided to change my review from 5 stars to 3 stars. I went today for lunch to have the Sunday roast (this was my 4th time) but this time they changed the menu ... they increased the price from £35 to £39 and added wings and a different salad. I was not a fan of the wings, they were very dry and not very well seasoned. I didn't like the new potato salad, I much preferred the previous salad. The service was really bad today. Food was not flowing as before. It took me 20 minutes to order a cappuccino after eating my meal. Moreover, the steak was not hot and the chips were okay. After today's visit, I am not sure if I will ever come back ... In conclusion, don't sit outside, my experiences inside were much better.

"Absolutely delicious! The meat just fell apart, best chips I’ve had in a long while and the little side salad was different. The drinks flowed nicely (bottomless usually has poor drink service) both the girls serving us were attentive. Can’t fault our experience."

Thank you for AMAZING FOOD AND SERVICE!

KOD pronounced "code" is a Danish steak restaurant. KOD means meat in Danish. The waiter explained everything and guided us through their menu. We had the KOD experience for 2 which was a mix of 3 wagyu, ribeye and sirloin I think. The steak was cooked to perfection. The sides of mash made with marrow, green beans and sweet potato were amazing compared to the usual boring steak accompaniments in other restaurants. Clients were very impressed with the whole experience. Will definitely be returning here.

Chateaubriand was 10/10, service was 10/10, chips and the Mendoa Malbec were 12/10, literally one of the best meals I've had!

We booked a reservation for Sunday Roast when it was £30 per person only but a month before our booked date the price went to £39 per person. Food- there is only 1 option of steak and we were expecting that there could be more choices of steak. The chicken wings is just normal, nothing fancy. It wasnt that busy but the service takes time, given that you only have 90mins for your booked table the staff took awhile to refill our steak. We have to ask couple of times even though the staff is just standing there. I could recommend that there should be 2-3 types of streak. Overall, its ok for experience.

Service was kind of slow, sat there for over 10 minutes and no one checked on us or refilled the plates. Not really steak, just cuts of beef. Kind of pricey for what you actually get, wouldn't of minded the price if it was actually steak. It's still a nice place to sit in and the staff are friendly when they interact

Amazing dinner , great wines and the most amazing staff.

This is the third time I’ve visited Kod, and I would say as an overall experience my and friend and I have really enjoyed it. Only thing I would say is, the serving of the all you can eat meats slows some somewhat, i feel we end up getting the bill because we’re bored of waiting or trying to get someone attention. Otherwise, I enjoy this place a lot!

Good steak but expensive for what it is I’d say. Been to better steak places.

The service was prompt, the food was great, when you ordered more, MORE came in no time at all. Best of all the price for all of that and drinks was excellent! Well done KoD! We'll be dining there again sooooon!!

Not worth it. The food gets cold almost immediately and is not as tasty! Sat outdoors, the heated cushions do not work, the service was slow and they tried to charge us for a whole bottle of wine, instead oof a glass

We went for the alcohol bottomless brunch and it was a great brunch, food was delicious. Those of us who had the vodka lemonade, fresh lemonade which was lovely just didnt taste very alcoholic and trust we had quite a few. The Prosecco drinkers luckily got some effects. The food was tasty and service was great, lost a star as we have never left a brunch feeling sober 😎

Steak was just ok. Tri-tip cut too lean. The peppercorn sauce helped. Salad and fries were good. Wine topped up throughout the meal. Service was attentive. Music was thumping inside during bottomless brunch. Outside seating far better on a warm day. Price also increased. No longer served bread or dessert as part of the bottomless brunch deal. Overall it was just ok. Nothing special. Don't always believe the social media hype. No plans to go back anytime soon.

Food always great but they could have been a lot quicker with bringing more food out on the bottomless roast. You often have to try to catch the waiters attention and awkwardly ask for more rather than them coming over quickly when they see all the plates are empty. Amazing food all the same.

Over priced, not a Sunday roast or steak. On arrival we had no idea what was happening nor what sides were going to come with the unlimited meat. We were not asked dietary requirements. As a pregnant woman I should have been asked how I wanted “steak” to be cooked. Instead I had to ask the waiter after he left so quickly when we were trying to order to make sure it was cooked but still it arrived with my partners extremely rare beef which was full of blood and ran on to mine. On to the sides - this is just chips and one tiny salad coated in mustard between two of you. You cannot call something a roast without any roast dinner items. If you want to add any substantial sides to your meal you are looking at £7 a dish but judging the size of the sides you do get I doubt it would be worth £7. Steak - this definitely was not steak it was a slice of roast beef, if you don’t have it cooked through it is just cold and rubbery. Other meat - flavourless chicken wings. Cheap bits of chicken on an expensive bill. For £39 a head, then a drink each on top £106 total bill is extortionate for some slices of beef, chips and a tiny salad. I’d happily have gone elsewhere and paid £40 for an incredible roast and wish we had now had we known. We were expecting an unlimited roast and perhaps we should have looked into this more than taken on the instagram hype. We were so looking forward to unlimited roast potatoes, Yorkshire, veg, the lot. We definitely won’t come back. Rude staff and overpriced. Upset by whole experience.

Disappointed in this place. First bottomless brunch I have been to where I haven't left even tipsy. Steak wasn't steak more like beef on a roast dinner. Everything cold. Positive points is the vodka lemonade was delicious and you eat a much as you like however because its not a varied meal you get bored pretty quickly.

I wouldn’t be exaggerating when I Say that this restaurant has offered me and my friends the best experience we’ve had in years! Not only the food is amazing, the lemonade to die for and the venue is fantastic! But the main thing I remember from our visit is Drew! What a girl!!! She is a star and she made the whole experience a thousand times better. Thank you Drew!

My sister and I decided to try their all you can eat buffet. You get served an unlimited amount of steak , chicken wings , chips, and salad. The star of the show were those chips cooked to crispy perfection with a hint of rosemary.I wasn't a big fan of the cuts of steak they were just a bit to rare for me and when asked to get them cooked a bit more they then tasted dry and rubbery. The chicken wings were ok, but I must also mention the peppercorn sauce, which was lovely. To finish, you must order the fried apple pie and ice cream it is absolutely delightful

I went for the Sunday all you can eat roast, good value for money at £39 but not the best food for your buck. Steak was average, came over cold? Wings are a no! Chips are delish! Sad they don’t do Caesar salad option anymore! Service was average and slightly hectic, likely that they are just understaffed and busy on Sundays. Once seated (20 mins after our booking time) it took another 25 mins just to order drinks. They didn’t seem strict on your 90 mins slot so then we didn’t mind the wait.