Knife Restaurant in Lambeth

Came here twice and will come again for sure. The meat is great, with big portions, and a reasonable price (given it's London). All the staff is super nice and helpful.

I had high hopes for this restaurant, but unfortunately, our experience was far from enjoyable. We booked a table for six at 4 PM, only to be rushed through our meal because the kitchen was closing at 4:30 PM. If they can’t accommodate a proper dining experience that close to closing, they really shouldn’t be accepting bookings at that time. We were constantly reminded about the kitchen closing, to the point where we had to order desserts before even receiving our mains just to get everything in on time. On top of that, we were charged £10 for one guest who couldn’t attend due to illness, which felt unfair and unnecessary. To make matters worse, the atmosphere was completely ruined when they switched the music off before our two-hour reservation was even up—an obvious hint that they wanted customers out as soon as possible. And after politely providing feedback, I received a rude email with zero customer service or accountability. The food itself was decent but nothing special—certainly not enough to justify the lack of hospitality. With so many great places to eat, I wouldn’t bother returning when there are restaurants that actually value their customers.

El servicio era genial (y el personal es encantador) pero por desgracia la comida muy decepcionante; nos quedamos bastante sorprendidos por el número de críticas de alta calidad cuando nuestra salsa era muy acuosa (sin sabor) , las patatas eran rancio (se sentía recalentado) , la comida en general tibia y Yorkshire también semi quemado. Siempre siento que la salsa y la salsa pueden hacer o romper un plato y esto realmente no era bueno, lo cual es triste ya que este lugar parece que podría haber sido prometedor. Generalmente los sabores eran muy sosos y la comida salía en 10 / 15 minutos lo que hacía sentir que todo se recalienta. Los tamaños de las porciones son enormes y la carne sabía bien, pero nada especial. Nos preguntamos si tuvimos un día libre, pero mirando hacia atrás a través de reseñas hay reseñas similares más recientemente de vez en cuando.

Segunda visita aquí - no alcanzó las alturas de la primera vez. La carne de vacuno estaba demasiado cocida - cuando se solicitó raro. Mini budines Yorkshire como entrante gratuito son una gran idea. Servicio muy amable. Una carta de vinos decente y accesible. Lo intentaré de nuevo

Vamos para un montón de almuerzos de domingo alrededor de Londres y Surrey y tengo que decir que este fue probablemente el mejor Sunday Roast que hemos tenido. Todo cocinado a la perfección. Mi hija y yo comimos la carne asada, mi esposa el cerdo y mi hijo el pollo. Todas estaban excelentemente cocinadas y todas las verduras eran muy sabrosas. Buena selección de cócteles a un precio razonable y terminó con el pudín de toffee pegajoso que venía con muchas cantidades de salsa. Excelente en todo. ¡Volveremos!

Soy un cliente que regresa y siempre dejo cuchillo con una sonrisa en mi cara, el estómago lleno y un pantalón desabrochado, la comida estaba fuera de este mundo, tierno Chateaubrien, increíble crema de maíz brule, macarrones y queso tan cursi... y para terminar omg... Pudín de toffee pegajoso , el servicio era tan amable y conocedor, no se puede pedir más, gracias al equipo de Andrea por una cena increíble , no puedo esperar a volver pronto ! ! !

He estado aquí en varias ocasiones, pero esta vez fue realmente decepcionante. El servicio estaba bien, hasta que llegó la comida. Filete de filete demasiado cocido; chateaubriand muy promedio; corrió a comer contra reloj; se apresuró 30 minutos antes de que cerraran con la pretensión de otra reserva; trajo la factura antes de que lo pidieramos; nos cobró por una botella de vino que no teníamos. Nunca volverá. No te molestes, honestamente. Muy caro y, en consecuencia, aún más decepcionante.

Cuando hice la reserva, tomaron los datos de mi tarjeta de crédito y me informaron que habría una tarifa de cancelación de £ 5 por persona. Reservé para tres, pero solo dos de nosotros pudimos venir. A pesar de seguir apareciendo, me cobraron £ 10 en mi tarjeta, que me parece increíblemente pobre e injusto. Un no - show podría justificar un cargo, pero cobrar por una persona desaparecida se siente mal - animado. Si bien la mayoría del personal fue amable, un camarero fue oficiosa y nos dijo que no podíamos compartir un asado porque solo incluía 125 g de carne. No es exactamente el servicio complaciente que usted esperaría. La comida en sí iba a ser bastante normal: el cordero era demasiado graso; el asado y las verduras llegaban tibias. Nos dieron pudín de Yorkshire de cortesía con salsa como entrada, pero parecían sobras que estaban tratando de deshacerse al final del día. La salsa estaba acuosa y sabía a quemado — no poco apetitoso. Este restaurante es demasiado popular, y he tenido mucho mejores asados en otros lugares. La combinación de comida promedio y cargos injustos me dejó un mal sabor de boca.

Tomamos un delicioso filete aquí, medio raro y con puré y huevos. El filete estaba bien cocinado y a mi esposa parecía gustarle mucho el wagyu también. Volvería a visitar

Cuchillo es una verdadera joya de un restaurante de carne. La comida es excelente, con el mini budín de Yorkshire bouche de diversión un buen toque, y el lado de mac n 'queso es definitivamente recomendable. Lo mejor de todo es el servicio del personal amable y atento que siempre encuentra un momento para hacer a los huéspedes a gusto.

Si bien la cálida bienvenida marcó un tono positivo, el resto de la experiencia gastronómica no estuvo a la altura. El menú ofrecía platos interesantes, pero la calidad de la comida no siempre cumplía con las expectativas. Sirviendo un pudín Yorkshire como lado de cortesía antes de que el plato principal se sintiera fuera de lugar. Además, el ribeye era sabroso, pero era pequeño por el precio, lo que lo hace sentir como una mala relación calidad-precio en general

Disculpas por la revisión tardía, pero he estado fuera. Mi esposo y yo nos reunimos con nuestro hijo, su novia y un amigo suyo para celebrar una graduación. Habíamos llegado primero y sabía que iba a comer despacio, así que pedimos primero. La encantadora señora a cargo no podría haber sido más servicial en particular mis peticiones. Nos trajeron un poco de pan hermoso y mantequilla de médula seguido de mini budines de Yorkshire y salsa que estaba delicioso. Luego un filete Galloway cada uno cocinado y cortado maravillosamente. Todos amaban su comida y mi hijo y yo compartimos un pudín de chocolate. Todo delicioso y aunque necesitaban la mesa para las 8 de la tarde, no nos apresuraron y fueron muy amables y atentos. -Muchas gracias.

Era una cena temprana, ya que las 6 pm era el único espacio disponible asignado a nosotros. Nos dieron 2 horas para la reserva. Era el regalo de cumpleaños de mi esposa y se lo había dicho. Toda la comida que pedimos era agradable y bien presentado. Uno de los servidores parecía apurarnos pero no abiertamente. A las 7. 55 nos presentaron la factura aunque nos gustaría tomar un café para completar nuestra cena de noche. Aunque conscientes de la hora de finalización de nuestro espacio para comer, habría sido bueno terminar nuestra cena correctamente. No había nadie esperando nuestra mesa. Salimos a las 8. 00 pm sintiéndome ligeramente decepcionado con la actitud del servidor.

Gran restaurante amable que sirvió porciones súper grandes de comida deliciosa. Por el lado positivo, es amigable para perros, ya que había querido llevar a mi 13 viejo a tantos lugares como fuera posible. Definitivamente iré una y otra vez.

Great food, wine and service. We all tried different plates and each was lovely cooked to perfection. Didn’t need a starter!

Wowwww!! What a warm welcome; it felt like we were regulars even though it was our first time . The food was sublime . Melt in your mouth Yorkshire pudding, delicious ciabatta and sourdough with homemade butter to warm your tastebuds. The mains beyond scrumptious… perfectly delicious pork belly and lamb multiple ways graced our plates with beauty and flare . The sides were generous portions of indulgent crispy roast potatoes, cheesy cauliflower and mouth watering roast root vegetables and sweet onions . The sauce was drinkably delicious. Don’t skip dessert as it perfectly rounds off the gastronomic adventure. Almond tart and rhubarb perfectly married the vanilla custard and the chocolate brownie dessert was a celebration of delicious decadence. I now understand why our welcome felt like ‘home’ … because Paulo and his team treat food and their guests with the love they would give family. Thank you for the gift you gave us .

This restaurant is outstanding. My son and his partner took me here for supper and a really good find. Every course was brilliant and an explosion of tastes. Staff very helpful and friendly explaining each course. The bottom line really is whether I would return.... 100%. You will not be disappointed

Nous étions partis pour faire notre dernière soirée à Londres avec une pièce de viande dans une grande ancienne et avons changé notre fusil d'épaule en lisant les avis au sujet de "Kinfe". L'accueil y est extrêmement gentil et anthousiaste. La viande est réellement divine et cuite à façon. Les cocktail originaux et les desserts généreux. Ce n'est pas bon marché, mais ça vaut largement le coût quand on veut la qualité. Allez y les yeux fermés et les papilles affûtées 😁

The roast is okay but could be better. The roast potatoes taste reheated and not fresh. The gravy was also watery and not much was given The cauliflower cheese was the best part. Service seemed a bit rushed we had received the bill within 40 mins of arriving. I have had much better roasts for the money paid

I went to this place with my friend for a good roast dinner. It is a tiny place and it was fully booked the Sunday we went. Pre-booking is a must. When you do you will be told you can only have your table for 1 1/2hr and they mean it. We decided not to have a starter just some pork scratchings which was good as Knife offers some complimentary bread as well as Yorkshire puddings. We both decided to go for the pork belly and the portion you get given is HUGE. Three big pieces where normally you get one. We wanted to get some dessert but alas we were out of time. I'll try to go back and hopefully be a bit more speedy so I can grab some of what I am sure is their delicious dessert.

Fantastic customer service and utterly amazing food. Cannot praise the cooking of our steaks highly enough. The mini puds were a great touch. And my salmon gravalax was so beautiful! Will come again.... And we live in Cardiff!

My partner and I booked this restaurant for dinner during our stay in London. (Definitley recommend booking on a weekend to guarantee a table). I was nervous because I don't ever go to high end more expensive restaurants but as soon as we walked in we were made comfortable by the friendly staff. We had cocktails which were unique different to the usual options and they were lovely. There was complimentary bread and Yorkshire puddings then we had the fillet steak to share with fries, mushrooms and peppercorn sauce which all was incredible! Even squeezed a pudding in which was delicious as well. We're already thinking of coming back. 😂

The Sunday roast here is out of this world. The meat is cooked to perfection, and the sides are mouthwatering. The staff is super friendly. Really recomend to anyone!

The steak was very good (cooked perfectly) and they have a fantastic selection of wines. My party shared the Malbec and it was some of the best wine I had on my trip. However, the sides really missed the mark for us. The mac and cheese was completely flavorless and so, so dry. It was basically overcooked noodles. The potato side dish and popovers weren't very good either-- lacked flavor. Luckily, the sauces served with the steak saved the day. Delicious. I also finished the night with an espresso martini and it was very, very good. We had very sweet and attentive service and it was a cute local place. Even with the very poor sides, I would never steer someone away from here. I think it's worth a try

First time visiting this amazing find, and first time enjoying a restaurant so much I feel I ought to write a review. We were running late so called to ask if we could push the booking back. No problem. The food was spectacular. Pork scratchings incredible, long horn fillet mains perfect, sides of the charts good. The corn is unique, the mac and bishops finger delicious. And the meat itself the best I’ve had. Service was absolutely perfect and I am already planning a rota of different friends to take here separately to maximise my visits…

Excellent food, excellent staff, excellent evening! Moved out of Clapham a year ago and returned for a birthday meal. This restaurant is unpretentious yet amazing. Will definitely return again soon!

We went to Knife on Friday night for my husband's 50th birthday. Despite us being delayed on the train and 45 minutes late for our table, the staff could not have been nicer and made the end of our day so special! They could not have been more friendly or helpful and the food.... absolutely amazing, by far the best steak I have ever had (the beef dripping chips and Yorkie puds are out of this world)! If you are in London, you have to go to this restaurant. We went with our girls, 15 and 13 and they just loved the whole experience. My husband was overwhelmed at the staff's attention. A round of happy birthday from the whole restaurant was the icing on the cake! Thank you again for the best experience.

What a wonderful restaurant and great quality food and brilliantly knowledgeable and friendly staff. Yes it is a little expensive but you have to pay for quality!! Well worth a visit. This is one of the best restaurants I have visited this year.

We made a late booking and experienced first class service from friendly staff and the best steak / sides I have eaten probably ever - 10/10 thanks

WE LOVED IT! Trust the reviews. Greatly sized portions. The staff were very friendly and accommodating. We had no idea how to navigate through the menu and the staff gave their top picks and they did not disappoint! We had the Sunday Roast and we left very full! I recommend the sticky toffee pudding to finish off your meal. It was amazing and quite a treat to finish a very savory meal. I do recommend making your reservation earlier in the day, the kitchen closes at 4:30pm and that was the time of our reservation. Great staff l, atmosphere, and food!