Jack 'O' Bryan's in Fife

Absolutely amazing staff excellent made very welcome

Food was excellent, fresh flavours cooked beautifully. Staff were knowledgeable, friendly and attentive, will definitely go back

First time at this lovely restaurant and certainly wont be the last. A lovely unique dining experience such a choice and wonderful staff took time to explain menu and advised on the wine .If you are looking for something just that bit different with classy surroundings try here you wont be disappointed.

excellent cooking, real flair shown in the desert department

Bit of a treat for us to go to Jack 'O' Bryan's but it's well worth it. The food is fantastic and the staff really put the effort in to make sure your experience is top notch.

Not worth the money! Food bang average. Was asked if I wanted broccoli and carrots with my meal but had no idea they were additional charged items. Overall, really disappointed and felt it just wasn't worth the money. Will not be back.

I don’t know why we’ve never eaten here before. We will certainly be returning in the near future. This has to be the best restaurant in Dunfermline. The food really was very good. We appreciated the emphasis on the main element of each course beautifully presented and cooked to perfection. Each dish was delicious. We were slightly nervous having read other reviews about the service but from our own experience we couldn’t fault it. The staff were attentive and helpful. Despite the restaurant being full and busy on a Saturday night we were served at a nice pace. It didn’t feel rushed and the restaurant has a lovely atmosphere to it. Looking forward to our next visit.

A most excellent night great food Attentive service Good drinks

COME HERE IF YOU THINK SCOTLAND’S CUISINE HAS NOTHING TO OFFER. I can’t stress enough how wonderful the whole experience has been. I’m still sitting at the table while writing this so I don’t forget! Scotland has a rich, diverse larder that we (as Spaniards) think is massively underrated and unused. So if you want to enjoy the premium ingredients Scotland has to offer, and add a master combination of flavour and creativity, please come here. You will not regret it. Our (kind, friendly and knowledgeable) waiter José let us know that the chef has recently been nominated for Best British Chef and we are not surprised in the least. So, come here before he does win or we guarantee you won’t be able to secure a table in months! An absolute gem of Scottish cuisine.

Delicious tapas style lunch menu. Really reasonably priced for the quality of ingredients. Lamb cutlets and chocolate whisky desert were my highlights. Looking forward to our next visit!

Very rude staff, food was barely edible. Small portions and pretentious all over it. I know a lot of chefs have big egos, but maybe you should learn to be humble and just try and cook good food. I've never met a chef who loves himself like this, swanning around as if he's gods gift. It's very unappealing, especially when the food was bang average. Staff should focus on the service and quality of food being provided. I highly doubt I'd visit again due to the price bracket and what you get for your money. There are a few eateries in the city which are better.

Outstanding place, best meal I've had in a very long time. Can't wait to go back. Staff are so charming, professional and friendly and the food just blew my mind! Can recommend the oysters in tempura batter with caviar for starters and the rack of lamb and please do order all the side veggies to share as so interestingly prepared. I'm booking my next meal today!

First time eating at this wonderful resturant as we were recommended by a good friend. The whole experience was amazing. The food was excellent and the service first class. We had the lunch menu so that we could try as many of the dishes as possible and all were superb. My favourite was the steak tartare; never had better. So I can highly recommend this place if you do fancy excellent cuisine.

This was a surprise - I had no idea what to expect when I walked through the door. I saw a few staff waiting inside, and thought they had no customers. I walked in thinking I was doing them a favour on a slow night. I was shown through to the quiet main restaurant where a few couples were eating, and took a look at the menu. I wasn't particularly hungry, and the desserts sounded good, so I chose the shrimp starter and the Black Forrest dessert. I also chose the Bitter and Twisted beer rather than anything from the wine menu. One of the staff suggested adding the home made bread with black pork crackling butter, since the starter is a single (extremely large) shrimp. I was blown away by everything I ate. There is so much care in every single thing that was served, and the flavours were out of this world. I cut that shrimp into really thin sections to savour every scrap of the garnish. The dessert was a work of art, and perfectly cooked. With pleasant, attentive servers, the complete experience is a seamless display of attention to detail. I will be back, I want this restaurant to be one of the first things my wife experiences when she arrives in Dunfermline.

We went here for dinner after receiving several recommendations and were not disappointed. Our server was superb. He alone was five stars, a true professional. As the food arrived, we continued to be impressed with the quality and presentation. The night we went was relatively quiet, with only four other couples, so it was hard to grade the atmosphere. The room was nice but a little bright for me; however, this didn't stop me from grading this superb restaurant as a 5-star experience, and I would highly advise you to try it for yourself.

Excellent food. Well presented and full of flavour. Extra delight was hand-made chocolates. Very attentive service throughout the evening in a lovely environment.

It would help the dining experience if the food was explained in more detail. My Black Pig came very rare and bloody which is not to my taste. If you plan to serve bloodied rare pork meat it would have been helpful to let me know then I could have chosen a different meal. Unfortunately when asked politely if this was the way it was usually cooked we were meet with an aggressive response. I have eaten black pork on many occasions and it has never been served raw. Unfortunately my experience in this restaurant is not i will repeat.

Fantastic restaurant the closest dunfermline has to a Michelin star in my opinion Food was delicious and presented beautifully, service very friendly. Would recommend for a special occasion.

Lovely atmosphere, friendly staff. We were blown away by the food and its presentation. Our son was a chef and its always a challenge taking him anywhere as he has high expectations but we can't wait to take him here. What a lovely treat it was today. Thanks to all the staff who work so hard throughout the year and who gave up their Hogmanay today to feed us so we'll. Happy New Year guys. Wishing you a happy, healthy and prosperous 2024.

Has to be one of the best meals we have ever had. Exceptional quality and can honestly say the best steak I have ever eaten. First class service added to a very special dinner

My friends took my husband and I for a surprise 60th Birthday meal and from the moment we walked into the beautifully presented restaurant we were made to feel very welcome. Our drinks waiter was very helpful and recommended the special cocktail of the night which was very easy to drink and he was attentive with filling our wine glasses when required as well as table water with ice. Michelle went through the menu with us giving recommendations and detailed descriptions of each dish. Her passion and knowledge was refreshing and very welcome. We were not disappointed, the presentation and flavours of our various dishes were excellent and I will definitely be returning. This restaurant is worthy of all it’s positive reviews.

We visited for a special occasion & what a treat it was! From the moment that we entered the restaurant, we were warmly welcomed and shown to our table. Throughout the evening, we had such delicious food - highlights include the cheese soufflé, scallops, picanha steaks with truffle, Iberian black pig, sticky toffee in a choux bun and grilled pineapple. In addition, the festive cocktail went down a treat at the end of the meal. We were so well cared for - our wine & water was topped up throughout the evening. Thank you to the owner & staff for making our evening so wonderful - we will definitely be back! It is definitely top choice for a special occasion in Dunfermline!

Yet again our lunch at Jack O’Bryans was perfect. All that we chose from the Christmas Tasting / Tapas menu was well presented and tasted amazing. The Jack O’Bryans team never let us down.

Jacks is our favourite place for special occasions- we visit often and both the food and service are always incredible. A special thanks the owner - and host - whose recommendations are always spot on and who is welcoming, warm & attentive. We felt wonderfully looked after, the atmosphere was both festive and comfortable and we’ll absolutely be back. A huge thank you to all the lovely staff members, you’re doing a wonderful job.

You must have and should taste tempura's craw && scallops. 10/10

First time visit didn't know what to expect we ( my wife and two adult children and myself ) were blown away with the service very attentive without being intrusive but the star of the show was the food superb . Not cheap but for fine dining not over priced .. we have recently been to Gordon Ramsay's place in Edinburgh and Marco piere Whites in London Jack o Brian's blows them away in my opinion on all counts service and food we will definitely be back

“ QUOTE FROM JACK HA HA HA I love to receive customers feedback though, hearing what they think of my chocolates and desserts.”……. It’s a pity you don’t want any feed back about your food, we were in yesterday asked a few questions regarding crackling ? Eventually Jacko Showed his true colours , came out of kitchen ranting verbal abuse at me , shouting in my face saying I was disrespectful to his staff 🤔 yes i did ask 3 times about the crackling only because I was interested in the answer at no point did I raise my voice or say anything disrespecting . I have never been spoken to like that ever in my life , screaming at me In Front of fellow diners & engaging with them to say we were awful. The only person awful there was you , what a show to put on in front of paying customers and a shining example to your staff . Obviously a very egotistical male that has no manners . Nothing was wrong with the food just a wee explanation would have been sufficiently & absolutely no need for this outburst , which I have now found out is a frequent occurrence within your establishment . Thanks for spoiling our day .

Loved the tapas lunch menu the food always absolutely delicious. A bit on the expensive side but the food was worth it. Very nice ambiance also. Excited to return.

Just back from an afternoon with 8 friends. I write this review with a very bitter taste in my mouth and that certainly wasn't from the food but the Customer Service. I will start by our welcome as most of us were seated and waiting for one friend to arrive as she had been held up by accident traffic, we informed the owner (who we came to understand later that's who it was) that she was running a few minutes late. The reply in a very stern voice was well how long is a few minutes, we explained we didn't know exactly and she said well she needed to know as the souffle took 15 minutes at that we found out she was past the accident and would actually be minutes away so to go ahead. One of our party is Dairy and Gluten free, we had all pre ordered from the menu and the lady with dietary requirements had contacted them. There was a huge mix up with her order and the Owner was very rude, raised her voice at my friend in a packed restaurant, so you can imagine how embarrassed she felt. My friend had explained she wanted to get the correct food as she was paying ordinary price rather than the set of £20 at which point the owner of the restaurant told her she would be paying the same as everyone else at £20. (Shame she didn't stick to that when the bill came) The food was very good I can't fault what I had, but the rude, irate Owner of the restaurant leaves a very bitter taste in ones mouth. We did challenge the bill and asked for the Owner to come over but she refused to deal with it and sent the Manager who at one point found it funny what we were saying and I asked what she found so funny about an Owner speaking to paying customers this way when in fact they had mixed up the order and two had advised they would be giving at same price as others. How embarrassing that in Hospitality you think you have the right to treat people this way. I'd say the food was of Gleneagles standard and the customer Service worse than Faulty Towers if you want to be humiliated and embarrassed it's certainly the place to go bearing in mind your paying for her to be rude, humiliate and embarrass. It was the first time I'd been here although i've given many vouchers as gifts, I certainly won't be back and won't be buying future gift vouchers. A very disappointing and upsetting experience indeed.

Well it really doesn't surprise me reading these reviews as the service I received today was disgusting. The "owner" is the most rude and unapproachable person I've ever come across in hospitality. The way she spoke to my party was beyond unbelievable. Doesn't appear to be much of a secret either as we went to another place after and all the staff knew of the "reputation" of this place! Avoid at all costs - shame too cause the food was lovely but the atmosphere was tense and uncomfortable. The young staff members looked almost embarrassed to be working there and I don't blame them - I would too! Guys, have a word with yourselves and sort out the attitudes!

On the recommendation of friends, a group of 8 of us went for a pre xmas meal/night out. The food was AMAZING,however unfortunately the customer service was not. 2 elder members of staff were rude to us (the younger staff members were very pleasant/polite), and they constantly tried to up-sell wine/extra sides etc. Staff were impatient with us all night hurrying our orders , rushing us on and off the table. An "Optional" service charge was added to the bill - but we never paid it We were made to feel really uncomfortable during the meal, and will definately not be back.

OMG, amazing! 12 of us had a lovely family get together here, the food was just amazing and the staff were so efficient, helpful and friendly. Lovely restaurant, this was our first visit and we will be back - superb, what a gem of a place in Dunfermline.

Once again a fantastic dinner in a very atmospheric setting. The City is indeed fortunate to have such high quality restaurant. Food and service unsurpassed, please continue to do what you are doing.

Deeply mediocre food. Unpredictable service. Almost hostile to kids. Only plus was the beautiful presentation of the dishes. City centre fine dining prices. If the price was 25% lower the rating might go up one!

Seriously dissapointed in this restaurant, I was hoping for so much more. All the dishes that came out firstly looked amazing, a seious amount of effort has been made in the presentation of the food, which is why I was maybe so dissapointed if the first taste is with the eyes! For the starters, I had salt and chilli soft shell crab, which was neither saly nor chilli, and had a very thick batter covered in a slightly sour sauce on it meaning the taste and texture of the crab was completely hidden. For main, I had the monkfish and langoustine, again presented beutifully,

Best restaurant in Dunfermline by a mile. The sheer quality of the food here surely makes this a contender for Michelin and that is not said lightly. We tend to dine here when it is a special occasion and we want to push the boat out. This is exceptional fine dining. The presentation and the taste are just in a class above everything else. The menu is frequently updated and the chefs really do push themselves on quality and creativity. One meal here and you will be back. Guaranteed.

I can't begin to tell you about the disgusting service and attitude of the staff at this establishment. It will be reviewed fully by my son who was spoken to like something on the bottom of their shoe. However, as I was with him, I...

Had lunch with a friend who'd been recommended to try this place. Very pleased we did as as we both loved it. I read some of the reviews before we came so wondered if the service would be a bit off. It couldn't be further...

Well my wife and I just been for the first time. Could not fault anything especially the food ,oh yes the food is incredible how anyone gets a piece of broccoli to taste like it does is beyond me,not that we are leaving everything else on the menu out far from it . Myself and my wife rate Jack 'o' Bryans ,10/10. And 100% will be back. Regards: Mrs & Mrs Stobbs

Went for lunch here on an early October Friday afternoon. The venue is fairly unassuming from outside and could easily pass for a pub. However, inside is freshly and fashionably decorated. We decided to go for the a la carte menu which recommended choosing two...

I don't spend enough time giving feedback on many of our local restaurants and have made it a bit of a mission to do so this year. Jack O'Bryans is a family run, u pretentious fine dining restaurant in the heart of Dunfermline. Google asks reviewers to rate restaurants on three criteria, food service and atmosphere, so here goes, although not in that order! Atmosphere: Small but not cramped it has an excellent atmosphere. On this visit we were given a table in the window at the front of the restaurant, it felt cosy and inviting and was very comfortable. When busier there is a great buzz, music is controlled to given ambience, not create a shouting match. Perfect. Food: We went to celebrate my daughter's 30th birthday. We were a party of five. Starters chosen included the Summer BBQ "Picanha steak", scallops, buffalo mozzarella salad and, Iberian Black pig Char Sui. I sampled all of these, all were delicious with the Summer BBQ being the standout dish. For mains the party chose monkfish, Picanha steaks (times 3),and BBQ Maple chicken, again I sampled all and, again, everything was delicious. The monkfish, for me, is impossible to go past. Sides of truffle chips, rooster chips, tempura broccoli and roasted sweetcorn accompanied our meal. Desserts included sticky toffee pudding, burnt Basque cheesecake, grilled pineapple, chocolate and white port and a cheese selection, I didn't get to try anything other than the cheese as there was much oohing and aaahing of delight going on, no sharing this time. We drank a couple of expertly crafted cocktails, The Quickening shiraz from the well thought out wine list and some dessert wines and port with puddings, all were excellent. Portions are appropriate meaning three courses are manageable, just. Service: This is where you see this is a family owned restaurant, service is polite, friendly, attentive and relaxed. Our visit was unhurried as it was quite, however, I cannot say I have ever felt pressure to leave if a table is required to be turned around then you still have ample time to enjoy your visit. During the meal there was just the right amount of intervention to ensure we were all enjoying our food, even better, no pressure to drink more, or upselling went on, really a pure pleasure overall. Things you aren't asked to review: The restaurant is fairly easy to access with only a small step up into the restaurant, the rest is on the level. The premises are spotless and well maintained, stone walls at great atmosphere and the rear wall just makes you want to touch it (you have to experience it for yourself). Toilets are immaculate. Disclaimer: my wife and I have been a few times since we moved to Dunfermline, it is a restaurant for a treat, our only problem with Jack O'Bryan's is that we seek out reasons to treat ourselves probably a little more than we should. What this does give me the insight to be able to say is that the quality of food, service and atmosphere is not a one off, we get this consistently, it is why we keep coming back. Keep it up! Other useful points: the menus change seasonally so best to check on the website to ensure you will be able to enjoy your choice. Booking is highly recommended, essential if you want a table at the weekend.

I don't spend enough time giving feedback on many of our local restaurants and have made it a bit of a mission to do so this year. Jack O'Bryans is a family run, u pretentious fine dining restaurant in the heart of Dunfermline. Many reviewers...

Wow - didn't expect something this good. I had 3 dishes from the 18 pound menu and they were excellent and filling. My wife ordered the crab tarts, chipolte roast corn plus a mozzarella and peach salad. Also all excellent. The roast corn is one...

the girl who served us was abrupt and not very tidy looking the food was not worth the price either

Dit restaurantje is een topper! Heerlijke gerechten, vriendelijke bediening, gezellig en proper. Bedankt aan heel het team.

Beautifully cooked food from a creative and interesting menu. The service is friendly, professional and efficient. We will definitely be back when ever in the area again.

Great little restaurant with a cosy modern welcoming warm atmosphere where the staff are friendly, confident on their offerings and came across proud too. Ordered starters as Salmon + Crab and Iberian Black Pig then main courses as Steak and Lobster and special version of the Picanha steak. There was a special side of Corn Ribs which sounded quite unique so ordered them too. Everything was absolutely delicious. See pictures. Well cooked, well presented and fantastic flavours. Desert was a unique take on Sticky Toffee Pudding and equally scrummy. Enjoyable unhurried evening and although it's not cheap I found the service and quality probably justified the cost. If I was returning again I would probably try the Iberian Black Pig speciality as my main course because the starter version of it was just soooooo goooooood.

Popped in to this place on a visit to Dunfermline today and had their lunch menu, a selection of 3 tapas per person(@ £18 per head is a bargain for the quality of food)which are easily divided between 2 people, so my partner and I sampled 6 dishes each, and they were all absolutely delicious and faultless, an absolute delight on the taste buds.We were met by the wonderful Michelle, owner and fantastic hostess, and the food that came out of the Kitchen from her extremely talented son Jack was perfect. Jack also a chocolatier has a selection of his hand crafted chocolates on display in the restaurant, so we obviously had to buy some and can’t wait to sample them later. Overall a fantastic, friendly atmosphere, in beautiful restaurant. 10 out 10 HIGHLY RECOMMEND

This spot great for any occasion best steak had in ages. The rest of the food was exceptional. Nice we place fine dining in Dunfermline. Loved it highly recommend a vist.Will definitely be back.💕

Excellent could not fault it and on our doorstep.will definitely be back.🩷🩷🩷🩷love love it.

Attended recently with a group of friends. I was very taken aback with the abrupt service we received and the uncomfortable environment this created. I asked if the corn was on the cob, advised if wasn’t so decided to order, it arrived on the cob...

Quite expensive and portions are small . Very bad customer service according to the price they charge . Not really friendly ! Wouldn't come back .

Absolutely superb. This food was sensational, service was excellent and cocktails were class. Best restaurant in Fife/Stirling/Clacks area by a mile. First visit but won’t be the last.

An unexpected delight! Thought that Dunfermline had nothing to offer but curry, but after reading the reviews we thought we’d give this a go! Absolutely delighted that we did - the food is great, the service is great, the ambience is great. Tempura soft shelled...

We visited for my mums birthday and i was brilliant. I could not fault a thing. The Iberico Black Pig main is hands down one of the best things inhave eaten amd the sticky toffee pud is out of this world. I cannot recommend this...

I was disappointed this visit. I ordered the halibut & prawns. The halibut was over cooked. And it was sitting on 2 teeny shrimp (different animal than a prawn). I believe it was shrimp instead of prawns because: 1. They were ridiculously small & 2, not sweet tasting, but rather fishy. They are also cheaper. The dinner came with cut fried potatoes that would be expected for a breakfast, not supper. I ordered the corn special which turned out to be the best part of the meal. The music was loud & didn't fit the restaraunt or clientele. The whole experience was annoying.

Visited on Saturday with friends and we were served by an elderly blonde lady, fairly well built but I didn’t catch her name. Our food came out in dribs and drabs, when querying this we were instructed to eat it as it comes out when...

Went on satanist to celebrate our first wedding anniversary. I'm blind and my wife also has pretty serious health issues. They were so accommodating to our needs and went as far as the lady was unsure if she should hand me a menu in case it offended me. Wife explained I had some useful sight and the pleasure started. Each dish was cooked to perfection, omg that iberian black pig is out if this world. Wonderful night and won't be our last visit as there's so much on the menu we want to try.

I can't recommend this place more! The food was incredible and the staff were so welcoming and friendly. I visited with my girlfriend and as soon as we walked in we both commented on how lovely the restaurant was and how nice the atmosphere was. The staff smiled and greeted us at the door and took us to our table, came and got drinks order straight away, water for the table and then gave us time to browse the menu without feeling rushed. We had the duck pate to start and this was the best pate we have both ever had, it was so smooth and the flavours were amazing! We both then ordered the fillet steak with truffle and homemade skin on wedges and again I can honestly say we have never had anything like it! The steak was cooked to perfection and was 100% the best steak we have ever eaten. Everything that was served was perfect, we will certainly be going back here and compliments to the chef, outstanding!!

Excellent service and exceptional food and wine. I can't remember having such a fabulous meal for a very long time. Every dish I had was presented amazingly and all were absolutely delicious especially the Monkfish. I will be back. Thank you for a lovely experience...

A dinner for 4 and nothing can be faulted. I can't remember when I've had a better dinner, everyone was very impressed. It's not cheap but you won't get better quality in Dunfermline, in my opinion

Sunday Lunch menu. Place itself very nice décor, ideal for a date. Food - well presented, but unfortunately 5 plates even were tasty but too sweet..too sweet to have dessert after mains. Sunday lunch for 2 adults with 2 soft drinks cost us 90pound- way too much.

Lovely food and boys enjoyed the food very much.

Excellent restaurant, that generates a warm welcome to customers. Four of us went for Sunday lunch and all were really impressed by the food. Starters were great, with the duck pate being particularly good. For the main we had a variety of steak dishes, which...

Para tomar unas pintas y bullicio bien. La Part de arriba tranquila con pantallas.

The service was amazing, the fish was excellently cooked. I’m writing this review at the restaurant because it’s a not to miss!!

Had a lovely meal here and would definitely go back.

An absolutely amazing Sunday lunch, so very full of flavours. Venue and service match the exceedingly high quality the food deserves

Nice meal, very well presented, tasty but just a tad expensive also staff could be a bit more attentive especially when they like to add 10% service charge on wouldn't make me rush back , had better tapas.

Stopped for lunch , had booked , but was very quiet on arrival, lovely presented meals, tasty , but not breathtaking and at the prices charged it should be better also bread should be complimentary, just expected more, wouldn't get me rushing back

Cuisine excellente, très beau cadre ,mais grosse surprise le pain est facturé Attention s'il vous propose de vous faire patienter avec des toasts et des petites sauces pendant la préparation des plats,ceci seront payant, sans le spécifier Idem pour si vous souhaitez du pain pour accompagner votre plat (15£ pour 4 personnes) Autre détail, service de 10£ en sup non annoncée Donc cher pour ce supplément

Nice restaurant with attentive and helpful staff. Food was very well presented and tasted great - a bit of an expensive meal, but absolutely worth it. Great to have somewhere else nice like this to go in Dunfermline.

Four friends together for a tapas lunch. A bit overpriced for chewy prawns and greasy tempura broccoli.

The food is tasty and fresh and the food presentation is nice.BUT the service need improvement for over 200£ spend we was expecting more...

The food was okay but customer service will definitely need to improve . We spend over £200 and had an impression of unhappy staff coming across . I kind of scared of the waitress as anything I asked they were unhappy and angry to answer . Not nice and I didn’t feel welcomed at all . I think I wouldn’t come back any time soon as for that amount we spend we would need to get spoiled by them !

It had been a while since I had a dining experience out and it did not disappoint. Food was amazing and the staff was attentive and friendly

Had an excellent lunch here today. Food was fantastic! Will definitely be back.

The food here was some of the best that I've tried, full of flavour, decent portions too. Staff are friendly, polite and professional. Not the biggest place in terms of space, but that makes for a more intimate feel.

Visited for lunch yesterday. We ordered 5 items from the tapas style menu, each was delicious, well presented - very impressive. The staff are very professional and pleasant. The wine is excellent. We are looking forward to sampling the dinner menu.

Fantastic find after being let down by another restaurant!! The owner stepped up to the mark…. Service was excellent! Food was absolutely delicious and presentation mouth watering!! We will definitely return to sample other delicacies. Thank you for fitting us in!!!

Fantastic, friendly, and helpful staff. Always in the background to make sure that everything was to our liking. Food was excellent. Pity about some of the other customers who feel it necessary to ensure everyone around them we're aware of their conversion and their need to curse while expressing their opinion!! Nothing the staff could do about them.

First time here for the tapas lunch menu and wasnt disappointed. Great service with friendly staff, amazing food and already thinking about when Im going back to sample some more off the menu. 100% recommend ❤️

Was looking for somewhere that allowed dogs and after a bit of searching went into Jack O Bryan's. What a find! They allow dogs in the front section so I booked for lunch. They have an extensive tapas menu and everything we shared was absolutely...

Food was all good except for my Picana steak which was so tough it was inedible. I told the waitress but nothing was said. When the bill came another waitress asked us if we'd enjoyed our meal. We said everything was good but the steak...

We went for the Sunday Lunch menu. It is a tasting menu so you get one of everything to share and there is plenty. Look at the menu and you get everything except you choose two sides between you. My wife does not chorizo or...

Our first time in this restaurant and it did not disappoint. The food is excellent and regionally sourced with the exception of the Iberican Pork which the owner has flown into Edinburgh Airport (she personally knows the pig farming family on the border of Spain...

We have visited a few times now and most recently the menu has changed and you have a choice of small tapas plates. The food as always was very nice, but the price point is on a par with an expensive restaurant in Edinburgh (there...

Being a local we love this restaurant. But on this visit we had their tapas lunch and had the recommended two dishes each plus 1 side each. Now these as you would imagine are small dishes, the food as always was beautiful with the exception...

Walking around Dunfermline, it's hard to imagine a place like this could just be sitting there, so unassuming. Upon arrival we got drinks and were shown to our table. We ordered several tapas plates and a couple of side dishes. The atmosphere was nice and...

Went along to continue the celebrations for Hubby’s birthday! And got to say Jack O’bryan’s was just delicious! We went for all three courses and it all tasted so good! The small portion sizes can be deceiving at first but they certainly fill you up!...

Myself and my wife visited today for lunch excited to try the new Tapas menu. Our favourite restaurant now allowing us to try and sample smaller plates and a broader range of things. I must say the monkfish wrapped in ham was a delight as...

Visited last night for the first time. Food was absolutely incredible, cooked to perfection. Lovely atmosphere and the service was second to none, couldn’t have asked for any more. Staff were attentive, polite and friendly. Will definitely be back and highly recommend!

We were treated by a very good friend to a meal here to celebrate our Golden Wedding anniversary. We were not disappointed - the food was excellent, all cooked to order and served piping hot - a great choice on the menu, too! Highly recommend!

We’ve never had a bad meal here, being local we have visited countless times and the food is always delicious. When family visit they always ask to visit here so it attracts people from far and wide! The quality of the food is exceptional and...

Excellent lunch. Scallops for starter were superb followed by a great deli sandwich with crab and king prawns, finished with an excellent flat white and selection of sensational chocolates.

Fantastic as always every dish sublime and drinks expertly prepared. Best resteraunt in Dunfermline for fine dining and great service

Went for a catch up lunch with my sister, we decided to order some of the small plates and dine Tapas style, sharing each dish. Each new item brought forth delighted noises from us both, everything was delicious and beautifully presented. We did look at...

We were there last night for truly great dinner at the recommendation of a friend who lives nearby. Gotta say this is a true gem, in a town that needs more of. The staff were amazing, extremely helpful and assisted with questions and made some...

Very small portions and though the place only had 3 tables to serve for 2 waitresses it took forever for us to get our drinks. The food was nice but the reason I will not return is that they decided how much you should leave...

Having booked for a family meal, on my son’s recommendation, we were a bit apprehensive when we saw 2 recent bad reviews. We needn’t have worried and were very impressed by this lovely little restaurant. The food was beautifully presented and perfectly cooked. Service was...