Based on 3 opinions finded in 1 websites

Opinions
Amazing food, great service. Definitely go for the jalapeño bhajis as a side - they were insanely good. Burgers were perfect.
djs1986l39 . 2022-03-27
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Honestly, the best vegan burger. The deep-fried jalapeno's are the bomb, the fries are the bomb. Loads of drink options. Brilliant on a sunny day. All round top scran, good vibes and fun times! Just wish the Liverpool location was open more!
Charlie baylis . 2022-01-19
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Food is absolutely spot on! I've been eating here on the regs for a few months now and I just keep coming back. Never had a bad scran or service off these guys. Personal fave is the salt n pepper chicken burger and the deep fried gherkins.
Ben W . 2022-01-18
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1777 Opinions
Went to Etci Mehmet Steakhouse with the family for supper in Liverpool as we were staying the night nearby. The starters were great - Turkish sausage (sujuk) and chicken wings. My daughter loves Ceasar salad and she chose that for a main meal - also fantastic, the croutons were clearly home made and prepared especially for the meal (we were impressed). What disappointed us was the asado beef which my wife and I shared as a main meal. This is described as a smoked dish, but there was no smoked flavour whatsoever. It was more like something that had spent too long in slow cooker, to be honest. I asked one of the waiters if the meat had been in a smoker, and he said that it hadn't. Now I'm not sure how a restaurant can describe a dish as smoked when it's just slow-roasted (some trades-description issues going on there). It was also served lukewarm on a flatbread (I think the flatbread had quickly absorbed any heat from it). When we saw other people getting their sizzling steaks and lamb chops, we realised that we had made a huge mistake. Don't get me wrong, it was edible and we ate it all (felt we had to as it was a £50 option), but it wasn't great. They also kindly gifted us a very nice baklava dessert due to our comments about the asado. By all means, go to this restaurant, but go for the sizzling steaks - asados (like tango and fernet cocktails) are done best by Argentinians.
1950 Opinions
Went there with family had some tomahawks and t-bones. Just perfect from the staff to the quality of the meat and they were cooked to perfection (im very fussy with my steaks ) totally recommend.⭐️⭐️⭐️⭐️⭐️
53 Opinions