House Restaurant & Bar in Greenwich

This one shocked me as the restaurant looked so fancy. We were at The National theatre to see a play so decided to have a meal beforehand. They said it was only a fixed pre theatre menu til around 7pm (the time the show was starting). We had a friendly waiter, he seemed new, and restaurant was quiet when we entered so didn’t have to wait long for our meal. I went for the crab soup to start as I’m a huge fan of crab. Couldn’t eat it. It tasted more like a tomato-ie soup (not a fan of tomatoes at all). I took a few spoonfuls but really couldn’t eat it. A man who looked like he may have been the manager approached and asked how we were getting on with the starters. I was honest and said I couldn't eat the soup and he kindly replaced it for the beetroot starter. That was a lot nicer. My friend had another crab starter (£8 supplement) which I tasted and that was okay. We both had the fish cake for mains. 1 solitary, very dry fishcake which tasted more like a potato cake as it was a case of spot the fish. I found the sauce accompanying it really strange as well. And then there was the chips, how wrong can you go with chips? Very in this case - which you can probably see from looking at the photo. Didn’t want to complain again so just left them. We decided we didn’t want to face any further disappointment so we just stuck with the 2 courses. 2 x 2 course meals with a couple of sides (water, but no drinks) came to over £100 once service was added and we were both still very hungry. Very shocking for this type of establishment. Nice loos.

The food was simple but good. Service also good. The meal was grotesquely overpriced, with a heafty service charge added to the bill. You would be better served in the downstairs cafe, where you will receive better value for money.

Lasdun is an object lesson n the harsh truth that one duff dish can ruin a full meal’s consistently hard work. A pity, because it started so well. A bone dry martini with an olive savagely skewered on a steel pin, generous almonds and olives genuinely the size of a baby’s fist were followed by brownly intense crab soup and a simply salad of tomato, pickled walnuts and grated hard goat’s cheese. How could a pie of curd cheese and spinach for afters possibly go wrong? Well it could, and a lot, unfortunately. First, it was not a pie, but a sausage roll. Second, filled with the largest gloop of spinach (curd cheese invisible if present) prepared in such a way as to remind any spinach phobe exactly why they disliked the stuff. A pity, as the fish cake had perfectly prepared spinach- why do something so badly when you can do it well? Puds were OK, unfortunately not sufficient to redeem. A pity.

I was meeting an old colleague and friend for lunch and was looking for somewhere close to Waterloo. Lasdun for lunch seemed perfect. Everything started well. Excellent bar service from Milo who recommended English bubbles to start and we then followed on with another English white from the Davenport vineyard that was reminiscent of a good Alberino. It worked really well with a pre-starter of Anchovies and oil when combined with the most amazing home baked crusty bread. We were then on to the smoked eel which was just a perfect starter, so full of complex flavours and textures that you just have to try this dish to appreciate it. Truly Michelin star stuff! By this stage it was starting to get a bit warm in this strangely luxurious but brutalist restaurant. Milo again pulled out a great recommendation - a light fruity French Pinot Noir to run alongside a rib eye steak and lamb with barley. By now the temperature was hot and really uncomfortable. My colleague loved his perfectly cooked steak and my lamb was tender and tasty. The chips were amazing as were the dressed greens. But eating was now uncomfortable due to the temperature. And the conversation forced as we were both suffering - taking the edge off enjoying the wine too! Although we had intended to stay for deserts and the blackcurrant "soft scoop" Mr Whippy style ice cream was really tempting, we bailed out to an air conditioned bar close to Waterloo in order to finish our lunchtime. I know it was a hot day but please, with a great lunch menu, a unique interior, excellent cooking and great service, surely a bit more air con is essential if not required from a H&S viewpoint? I had hoped for a memorable lunch as I had heard great things about Lasdun's but I can only say.......... don't try lunch on a hot day - maybe stick to dinner or a November lunch booking!

The limited and uncreative menu was surpassed in poor quality by the inedible dishes being flung out of whatever passes for a kitchen. Many food trucks are vastly better. I cannot in any way suggest dining here and I truly wish we had not. If going to the National Theatre eat elsewhere, I beg of you. Save yourself!

We enjoyed a meal at House before going to the National Theatre. We hadn't realised that our show started at 7, but the staff were great in getting our food quickly and making sure we wouldn't be late for the curtain-up.

We had a wonderful afternoon tea with friends and family. The service was very attentive and we stayed longer than expect. We were not rushed to leave despite the pre-theatre customers arriving.

We booked afternoon tea in this restaurant, I can honestly say it was the worst afternoon tea we have ever had, absolutely disgusting, two small sandwiches each, white bread one was dry, the other sandwich filled with grated carrot!!!! Supposedly with hummus which I couldn’t taste.Stromboli that was also very dry and a piece of pork pie all garnished with wilting greenery! Angel cake that was flavourless, a macaroon that was filled with a disgusting grey substance and a scone that resembled a dough ball, finished with the same wilting greenery, not sure I’ve ever had cakes garnished with salad before!! All for the cost of £59, I cannot say how disappointed we were

This place never fails to surprise me. Each time I visit there are innovative dishes to delight. The service is very efficient. It’s ideal before a show and not very expensive. It’s always consistent.

The four of us had a lovely relaxing dinner between shows. It was perfect choice for seeing My Brilliant Friend, Parts 1 and 2 on the same day.

Now out-of-towners, we come up to London for matinees at the National, and lunch beforehand at House. This place is more than excellent. Welcoming, efficient (as they must be, everyone eating has a deadline to be in their theatre seat) and the food is inventive and absolutely delicious. I had smoked duck with red cabbage (it was the red cabbage that put The Other Half off that dish, but when he tasted mine he had a re-think) with a puree that would give even red cabbage a good name. I then had cod, perfectly cooked, with a clam or two and a delicious sauce and wonderful mash. TOH had sea food or fish pasta dumplings of some sort, they too were delicious, and the cod too. He had a pudding which he loved, and I had cheese. It was truly lovely, and reasonably priced. Thanks to all at House.

Cenamos una vez antes del teatro y una vez después del teatro con varios días de diferencia después de haber visto dos producciones en el Teatro Nacional. Hemos frecuentado el House Restaurant y su predecesor al menos una vez al año desde que se inauguró el National Theatre en South Bank. Por lo general, nos aseguraban una comida decente en un ambiente agradable y conveniente. Bueno, el menú no cambió, no inesperado en una semana. La comida, ni notable ni particularmente innovada, cambió de una manera: parecía más cara que el año pasado. + o - $ 100 compra un menú fijo para dos, dos vasos de vino tinto barato (no tan barato allí) una botella de agua con gas, servicio e IVA. Pero ubicación, ubicación, ubicación ... lo dice todo.

A pleasant and relaxed restaurant atmosphere. We settled for a quick lunch prior to the theatre. I had two starters and my husband had the set lunch menu which he stated was very good. He had smoked duck breast, beetroot and fig, followed by cod with clams and mash and I had an excellent Grilled prawns, cabbage and peanut ice cream, very clever in sense of flavours and fun. The second dish was Portland crab dumplings in a bisque, delicious. We didn't have time for a pudding.

The food in House at the South Bank is going from strength to strength. Imaginative dishes, beautifully served and delicious to eat. I had the Buratta with aubergine to start followed by the cod--both really very good. Great service and finished in time to see the play, Hansard.

Within the National Theatre complex is an excellent place to eat weather pre theatre or not. Thmenu offer a interesting PPI

We went to House at the National Theatre before going to see Harold and the Boys. As always, the service was excellent, so we were finished well on time without feeling rushed. I had the burrata which was heavenly, followed by the fish, again very good. The pre-theatre menu is good value.

We have eaten several times at House on our visits to the National; the set menu is such good value. On Saturday, before the matinee performance of Master Harold & the Boys (highly recommended) we had a very enjoyable lunch. Starters of smoked duck breast (my wife) and corn & cep chowder, followed by 'superb' lamb rump (rare accolade from Mrs T for meat) and cod & clams, with chocolate mousse and Colton Basset to finish. Drinks all reasonably priced too. We had a quiet table overlooking the foyer and the river and were very well looked after by Faye, our waitress. I would suggest giving it a try as it's very reasonably priced for such high quality.

We had dinner here after seeing a play and it was so good. The staff were lovely and very helpful. We had the 3 course set menu which was reasonably priced at approx. £28 per person. I'm vegan and a fussy eater but the options were good. In fact this is the best vegan food I've had ever. Cucumber and avocado soup with roasted tomatoes, cucumber and watercress garnish, vegan cheese cannelloni with spirulina - a crispy kind of seaweed(?) delicious; and a coconut vegan meringue with poached pear and berries. Fabulous. I'd eat here again and again. My only regret is that it was so good I ate too quick and didn't savour it enough! My carnivore partner enjoyed his food too.

Pedí un entrante y un plato principal como cena pre teatro

We have eaten here before because it is convenient for a performance.

Entra y crees que estás en la cafetería de una empresa. Sin decoración, sin ambiente, todo barato y desnudo. Los ingredientes también son baratos - - filete de buey, mejilla de buey, mozzarella - - pero los precios son muy altos para los platos que requieren que ordene verduras del lado para hacer un plato completo. Los postres fueron el punto bajo. Mi combinación de mousse, pastel y helado no podría haber sido más pequeña. Podría haber pulido todo en tres mordidas. Y todo sabía igual, y de no mucho. La elección de mi amigo, servida en un tazón pequeño, parecía el tipo de cosa que se ve en un rincón de la cómoda del dormitorio: un pequeño lazo con las probabilidades y los extremos que salen de los bolsillos, un botón suelto, algunas monedas. Un recibo de tarjeta de crédito. Este llamado postre de piña colada fue igualmente una colección de trocitos y piezas sin apariencia ni encanto, sin encanto ni sabor.

It was a quiet evening when we went. Food was nice. I had the crumbed bream which was tasty and big portion. My friend had the mullet which seemed much smaller portion. The bread was nice. Not particularly impressed with desserts. Service was OK. Did have to wave a bit to get attention at times.

the menus was very interesting, the food was great, we thought it was a little pricey for size of the portions, the staff service was excellent

Very nice food, good value. Only grumble, our table was too close to others and the conversation at the next table was most distracting.

Justo en el lugar para su desempeño, ellos saben cómo controlar las cosas para llevarlo a su asiento, el servicio está bien informado, es amigable y eficiente. Buena variedad de platos innovadores con más oportunidades vegetarianas de lo habitual. La sopa con albóndigas de cangrejo era excepcional. Cordero T - hueso excelente y excelente valor. Amplia gama de vinos para elegir.

Interesting menu. Excellent value - we had the 2 course set menu. Mackerel in aubergine sauce followed by beautiful lamb with mash and beetroot. Excellent, friendly service too. And then you only have a couple of steps to see the play!

Reasonably priced, interesting flavours with prestigious ingredients, beautifully presented. The plates need sides and extras which does bump up the cost. Good wine list. Great service. Prompt delivery so you get to your play in a calm fashion. It’s a good and leisurely way of making an evening of it at the National Theatre. Good vegetarian options but rely on cheese. £23 for two courses.

Attention - talented chef(s) at work! This is a remarkable restaurant where every dish feels like a labour of love, and every meal is a voyage of discovery. The cuisine is refined and creative without ever being pretentious. On our recent visit, we had the fixed-price menu (incredible value at £28.50) and started with Ox-cheek pastrami. The pastrami itself was absolutely delicious, and was accompanied (as always seems to be the case in this restaurant) by a variety of flavours and textures (celeriac, beer mustard, wild garlic, smoked yolk...) that kept the taste-buds humming and guessing - an absolute treat. We followed with lamb t-bone, cooked to pink perfection, accompanied by beets, saffron mash and herb juice - again, your palate is on maximum alert to the festival of surprises. For dessert, I had cheesecake mousse with strawberries and basil sorbet - so subtle, fresh, light and full of interesting contrasts. My friend had chocolate mousse (like none he'd ever had before), hazelnut cake and espresso ice-cream - of course I stole a few bites and swooned. The whole meal is perfectly proportioned, nothing is heavy, the overall impression is of healthy, balanced food cooked by talented people who care about what they do. Hats off also for the service, efficient without any stiffness, so pleasant and friendly. We have only one - well, two - words : thank you!

Some dishes excellent, service from Radek, our Polish waiter, exemplary BUT...

We ate pre theatre. Nothing on the fixed price menu appealed to us, a party of four.

Para quem aprecia uma excelente refeição com certeza encontrará neste estabelecimento comercial onde é tudo muito bem confeccionado num ambiente agradável.

Lunch prior to Tartuffe. We are always comfortable eating at House, where they manage whatever time you have between arriving and needing to be in your theatre seat with apparent great ease. Service is always cheery, confident and competent. This time we did not have the set menu, but went with a fish and beetroot starter (The Other Half was obliged to them for not sullying his with beetroot, in his view the food of the devil). And for main, rabbit. Rabbit confit, rabbit pastry, just rabbit. Pure heaven. I love rabbit, I cook rabbit a fair bit at home, but this was the best rabbit dish ever. It would be wrong, wouldn't it, to go to the National for the rabbit dish rather than for the play? Wouldn't it?

Mientras estaba sentado, aprecié que me preguntaran qué rendimiento íbamos a hacer, para que pudieran estar seguros de que nos atendieron y salieron a tiempo.

We ate here as a family to celebrate a birthday and had an excellent meal, the atmosphere is unusual as the place pretty much emptied in time for the evening performances in the various theatres but that did not affect the service or our enjoyment. Sometimes the 'high end' restaurants in cultural settings can be a real disappointment but the food at House was great, my highlights would have to include the OK cheek pastrami, superb hake and a deconstructed-but-delicious sticky toffee pudding

Went to "house" before a show. Greeted warmly and that continued throughout our meal. The menu was intriguing but I made bad choices: the crab dumpling with bisque was a tepid, over decorated disaster. The lamb Tbone afforded 3 mouthfuls of meat and the saffron mash was stone cold. The other half did far better with cured fish of some sort which was reported as being delicious....it looked it too. This was followed by rabbit which was beautifully presented and went down a storm. We had a side of triple cooked chips which were to die for......I spent the first 10 minutes of the performance mentally working out how many portions of chips I could have had instead of what I had ordered. The waiter asked how everything was and being British I said "lovely". I never like to ruin a meal by complaining as half of us was well fed, but not me!

We went to House before going to the Lyttleton Theatre and had an excellent meal. The choices are varied and interesting, and I really enjoyed my lamb T-bone main course. The service is alwasy spot on and I highly recommend this venue if you are at the National Theatre.

The service was very good but the food not as usual. The starter that my cousin ordered was very odd... My soup was good and fish as well. The steak of my cousin a bit tough.

The restaurant has a good ambience although it was quiet when we arrived at 5.30pm; it was very busy when we left at 7pm. Good menu choice and decent sized good quality portions. Friendly unintrusive service.

We booked at House because it was convenient after seeing Follies at the Olivier. The service was good; courteous and speedy. The food was disappointing and overpriced. There were some very unpleasant foams, tasteless and ill-matched combinations ie cold unmarinated mackeral drowned in an unspecified foam. bread and butter pudding does not sit well well with grapefruit. Cooking is far too complicated and simply does not work.

We dined after a matinee so no rush for curtain up for us. Unusually for us we choose dishes from the 2 or 3 course set menu sorely tempted though we were by other dishes on the full a la carte. The menu is of the sort where each dish is a list of nouns so little to guide you as to how the named ingredients will appear on the late - the wait staff will give you a description and tips on whether a side dish will add to your experience. We had the ox-cheek pastrami and the smoked mackerel for starters and the flavours were fantastic. We chose a bottle of pinot grigio from the special featured producers menu and it was as unusual and enjoyable as it was described - sometimes it pays off to order what intrigues you and beyond your usual comfort zone. For mains it was the hake with a sweet potato broth and leeks. Surprisingly it was the leeks that had the sweetest taste and paired least well with the hake, the sweet potato worked well. We had ordered chips as a side and the salty potato worked well to counterblance the sweetness of the leeks and rebalance the dish. Colston Bassett cheese and Bread and Butter pudding completed the meal. Overall a resounding success. We'll be back soon. Thanks to Wesley for great service and to the kitchen for well presented dishes.

We had an excellent pre-theatre supper : innovative and beautifully presented dishes; excellent efficient service and an absolute star of a manager : Jesus, who oversees the restaurant with calm and friendly aplomb. A thoroughly uplifting experience.

4 of us ate here post theatre but I use the term ate somewhat loosely. Whether the food had been maturing from pre theatre dining or whether it was of poor quality from the outset I cannot say. The ox cheek pastrami was dry with unidentifiable vegetables; the goats cheese brûlée was an inedible serving of cold fat; the turbot was served on the bone overwhelmed by julienne pickled celeriac; and the mallard was dry with more unidentified vegetable matter. I was warned about shot but it seemed more likely it had died from old age. My advice would be to give this restaurant a miss.

We had a lovely pre-theatre set menu the other night before going to see Tartuffe at the Lyttleton Theatre. The service here is always quick and really good. I had the mackerel starter followed by the lamb. Both really delicious.

Unfortunately one of our party of four was unable to come but unable to get a refund as already pre paid .

El restaurante parecía lleno de actores. Muy buen servicio. La comida está perfectamente bien. Había platos de carne o platos veganos pero no platos vegetarianos, lo cual es un poco molesto. Tuve sopa que venía con crema de anacardo en lugar de crema real. Estuvo bien. Es agradable estar en el mismo edificio que el espectáculo.

There was a time when I found the food here better than average. Over the years it seems to have deteriorated. Certainly the set menus are now poor value for money. Service is always excellent but that is is the only advantage of eating here before a show. Sadly disappointing.

The pre-theatre meal is great value and the service is excellent. We ate here at lunchtime and had a very good meal.

We ate lunch here before a matinee, we won’t make that mistake again. The service was good; friendly and efficient. The mushroom soup was very nice, the oxtail dish was virtually inedible and the panna cotta was unpleasant. The menu offered several vegan dishes, I think the chef responsible for the oxtail dish may have been sympathetic to the cause; keen to deter the eating of meat. Shame.

Los comentarios que leímos no nos llenaron de confianza, pero nuestra cena fue excelente y diferente. El servicio era bueno y rápido. Una buena selección de diferentes vinos por copa. Trucha ahumada y pomelo, caballa curada para los principiantes. Bacalao, calabaza y brócoli romanesco y una enorme dorada, nabos y cebollas de sidra para platos principales.

We had a lovely family dinner before a show at the theatre. mushroom soup with truffle followed by oxtail was a winning combination. Great service too and most convenient

El ambiente y el personal eran muy agradables, pero la única opción vegetariana en el menú fijo 'Speltotto, brie de Cornualles trufado, uvas, berros' fue realmente horrible. No puedo imaginar que alguien los haya felicitado por este plato y realmente no sé lo que estaban pensando. Y, por favor, muchachos, no sirvan pan con mantequilla ahumada, que sabía a huevas de pescado y en realidad era bastante horrible. Yo no; Por lo general, escribir comentarios, pero para que algo sea realmente incomible es un poco raro, incluso para este vegetariano un poco hastiado.

We enjoyed our dinner at House before going to the Lyttleton Theatre at the National. The service is always excellent as the staff know you need to get to your seats on time! The food was delicious--I had the mushroom truffle cream soup followed by the oxtail--both were very good.

La comida era buena, y funcionaba en el espectáculo teatral con pudines durante el intervalo de la obra. El servicio fue excepcional, éramos un grupo grande con muchos encargados exigentes y personas que llegaban tarde, pero nos sirvieron excepcionalmente.

We enjoyed our meal at House in the National Theatre complex. We were going to Anthony and Cleopatra which started at 7 and one of our party was quite late, the but staff were wonderful and made sure his meal was hot and served as soon as he arrived. The food was delicious. I had steak which was cooked to perfection. This is such a good restaurant for pre-theatre as the staff are completely clued up about timing, so you never feel anxious about being late.

Service is excellent here but the food can be patchy. Some dishes were served only luke warm. There’s no denying the convenience and ambience of the restaurant. And their menu is adventurous and sometimes quirky.

A regular at the National, I have always eaten nearly before the show. Last night decided to try House.

Good venue for either pre or post theatre meal offering a set menu all day £22 for 2 and £26 for 3 courses. Choice of 3 options for each course and starter (chicken liver parfait with brioche) and main course (speltotto with melted brie, grapes and watercress) were tasty and enjoyable. Deserts regrettably were a disappointment- pop corn with sticky toffee pudding are not a winning combination IMO! Wine reasonably priced (for London!) and service friendly and efficient- a definite destination though maybe next time it will be the 2 course option.

If they were seeing a play at the National I Would. Service very fast to get you to your seat on time.

As the gentleman sat in the table next to me put it, the restaurant could easily get away with serving whatever as people would come anyway. But they don't serve whatever. It was my third visit since the NT restaurant reopened as House, and each time I was amazed how good the food is - this time was no different. I dined alone, service was sleek and discreet and made me feel at ease despite being late for my reservation and having only an hour before the preformance. The cured mackerel was a delight, very palatable with a silky and creamy mash and gentle textures of beets. Cod was cooked to perfection, its melt in the mouth flesh flaky and skin crispy, balancing beautifully with a squash puree, romanesco and a sprinkling of toasted pumpkin seeds for a bit of crunch. Have a go pre show or as a standalone experience if you fancy clever seasonal cooking at reasonable prices. A lot of places in London get away with higher prices and charging you more for it. A standing ovation indeed.

Excellent and varied menu both on drinks and food. The atmosphere is very pleasant and the service is good.

a very nice restaurant in the National Theatre on the South Bank serving an interesting range of food in a nice cosy atmosphere

Situated up on the first floor of the National Theatre, this is an excellent and convenient option for pre-theatre dinner. Food is very good although a little pricey but for the convenience of not having to worry about being late for the performance then its a very good choice. If I wasn't going to the theatre then I'd probably look for some other options as there are many in this part of town.

Food is beautifully presented, service professional and friendly The starters and mains were excellent, particularly mackerel ceviche and pork. Mango and coconut is quite sweet for a starter. Chocolate mousse with hazelnut cake, a little bit weak, could have been an m&s; dessert. Joe the waiter was superb. Restaurant lacks a bit of atmosphere, more pre / post theatre than an independent destination hence the 4 star

Disappointing but not terrible. Great healthy options but bread was hard. Kids box meal was good value but not many choices.

Went there before going to the Dorfman Theatre. They ask you whether you're going to a play before you order to make sure you are finished in time. The food is absolutely delicious, portions are quite small and the prices are relatively high but we had a lovely meal. The house white wine was very good indeed.

I have already reviewed this restaurant under National Theatre.

Después de evitar este restaurante durante años en el supuesto de que un restaurante teatro sería caro y terrible para comida vegetariana, que apareció en un capricho hoy y estaba encantado de descubrir que no podría haber estado más equivocados.

The food here is wonderful. This is not your everyday menu; however, so I would suggest that you review the menu in advance to make sure that this is what you are interested in. The interior is well decorated with jazz music playing calmly on the sound system, and the service is very professional.

We have now been many times since our last review which was very complimentary. We have sampled the menu fairly widely. Any form of roasted fish has been a delight but you need not hesitate either if you prefer a heavier meat dish and then go sit in a theatre for a couple of hours. It always turns out, somehow, to be light - on everything but flavour. This review was prompted by the chilled Melon and Coconut soup. There are a number of subtle flavours vying for attention. It is an accomplished dish of high order! Well done. I look forward to the next time. One small matter is that I will ask for plain butter next time as I am just not a fan of the smoky variation on offer. A great team in this kitchen and as well as out front providing brisk and friendly service.

La decoración es moderna y sobria y era lo suficientemente tranquilo para tener una conversación cómoda. La carta es un poco caro, pero la calidad de la comida es buena y el servicio muy bueno. El menú ofrece una mejor relación calidad-precio, pero sólo con una selección de tres artículos, fue decepcionante que dos de ellos eran de espárragos. Es muy práctico para cena, antes o después del teatro.

Nos quedamos muy agradablemente sorprendidos en casa. El servicio fue excelente. La comida era muy buena a excelente. Tuve una ensalada de espárragos pepino que era excelente. El plaise era bastante buena, como la panceta de cerdo. Vinos agradables por copa.

Que Visite este restaurante cada vez que estoy en el Banco del Sur. Y cada vez es excepcional. Su menú de £26 por 3 campos es terriblemente buena relación calidad-precio. Los platos son de inventiva y de temporada. Menú grande y variado de vinos con unos cócteles en el lateral. No puedo criticar el servicio, siempre amable y siempre te permiten un montón de tiempo antes y después has comido su comida para disfrutar de su visita. Ni idea de por qué recientemente no es tan concurrido como podría ser, conjeturo que personas no saben que está dentro del edificio del teatro nacional.

A real hidden gem, food is fabulous, service friendly md efficient. Particularly love the vegan options ... even thought i’m not vegan!

I would if they were going to see a production at the National.

Lugar fantástico en el corazón del teatro nacional. Atención inmejorable ya que están pendientes de cada detalle para garantizar una agradable velada. Comida excelente, vinos muy buenos. Jesús Ramirez y todo su equipo Gracias!!

Tenía una estupenda comida esta noche. Un poco molesto con todos los anuncios de teatro. El servicio era bueno y la comida era deliciosa os recomiendo este lugar. También os recomiendo la panceta de cerdo y el juego sin pan (cambiado con cerca del río temas.

Se detuvo para cenar después de un matinal de sábado y no me puedo quejar. Poco caro pero el servicio es impecable y muy rápido, es cierto. Hay algunas opciones fabulosas vegano en el menú, el ravioli es excelente y los postres son excelentes.

Truly delightful and helpful attention and a lovely meal. This is serious and good value cooking at a welcome,perhaps too low cost.

We booked for 8.15pm on a Saturday and it was nice and quiet as the theatregoers were in their seats. The service was prompt and friendly. The food was good and some of it quite imaginative and different; although we were amused by some of...

House has a revamped menu and attitude. Friendly, helpful and efficient staff: an interesting menu to suit all tastes and a good range of wines by the glass. The atmosphere is efficient brasserie style but it's just the ticket for an hour's supper before a...

We had the the course set menu with a couple of glasses of wine as a pre theater meal. The quality of the meal was excellent and all the dishes were presented beautifully. Our waiter was friendly and the whole occasion really added to the...

We always enjoy coming to House pre- and post- theatre: and at other times too. The food is excellent and good value. Good service too, with the staff ensuring you are not late for the play. We enjoy the other eateries at the NT too.

Cuatro de nosotros fuimos menú cena tener menú de 3 platos, que era una excelente relación calidad-precio de £26 por cabeza.

Great pre-theatre option. Very friendly service and as you'd expect they are very aware of people looking to get to the various shows on and make a real effort to ensure you get finished in good time. We dined on the set menu and it had a few good options and was great value.

Menú caro postres decepcionante servicio agradable encontrar otro lugar teatro mucho mejor que la comida

We ate here before seeing Ivo van Hove’s wonderful Network. We ate from the set menu, a choice of three...

We booked this to fit in before seeing Network at the National, we’ve eaten at the Terrace restaurant before and...

We had booked a table for 8pm but turned up early which was no problem. There were lots of empty...

Sneak in while the theatre shows are playing. Amazing food, quiet ambiance

No hay necesidad de ir a pie a prepararnos para una fina cena y servicio atento luego disfrutar del espectáculo también está el restaurante terraza en el nacional, pero es mejor

We had tickets to see a play at the National theatre and three of my guests wanted somewhere close by for a bite to eat before the performance. So after scouring the website I happened upon the House restaurant and what a pleasant surprise :)

We came here for dinner before seeing Follies. It got quite busy here but service was good. Waiter was friendly and attentive. Set menu is good value and good selection. Food came out quickly which is good as pre-theatre. We enjoyed all our food and cocktails. It was good to eat here then just go across to the theatre. Saves dashing about too much. Nice restaurant. Would come again.

We had an absolutely delicious meal at House, botj from the set menu and a la carte.

Excellent for a pre NT production meal. The food was absolutely delicious and excellent value for money.

Qué maravillosa cena que tuvimos en la casa. . . . Después luchando para encontrar un lugar donde comer nos topamos con este y nos las arreglamos para conseguir una mesa. La comida era excelente, incluso bien atendidos y el ambiente estupendo vino era precioso y estuvimos muy bien atendidos por nuestra camarera galesa. Los budines eran excelentes - tuve la vegetariana merengues que eran para morirse. . . . principal era delicioso y bien presentado. La relación calidad-precio era muy buena y la calidad excelente.

Another good meal here. The food is really nicely presented and every dish was very tasty. We tend to go once the theatre has started so it's nice and quiet.

The food at House is going from strength to strength. This is a great place for a pre-theatre dinner at the National, with excellent service and really delicious food.

Maravillosa cena antes del teatro. La comida era espectacular y el servicio era excelente. La relación calidad-precio excepcional. Recomiendo encarecidamente!

We had one of the best steaks ever! Admittedly, the other items were not that appealing so we chose the steak but were so pleased we did. The waiter could not have been more solicitous and charming. I've eaten here several times (and also the restaurant on this site before) and it gets better every visit. Definitely recommend for pre-theatre. Excellent!

friendly and efficient staff, knowledgeable and accommodating,an all round pleasant experience from start to finish.