Based on 1 opinions finded in 1 websites
Based on 1 opinions finded in 1 websites
Nº 150 in 2148 in Bristol, City of
Nº 3 of 9 Brasserie in Bristol, City of
Opinions
Fui allí con mi pareja para la cena, tenía la hamburguesa de carne de cerdo y panceta tirada, que estuvo muy contento y tuve el cerdo tirada con col y pepinillo que era absolutamente deliciosa, el cerdo tirada suave era muy sabrosa y tenía un muy buen sabor ahumado. También compartimos las chili patatas fritas de queso y estaban decididos a terminar, ya que eran simplemente increíble, pero no conseguimos, ya que estábamos muy lleno! Sin duda seak fuera Hickory cerdo cuando visitemos Bristol al lado. es algo que debe probar :)
disabergmann_ . 2014-03-27
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Disappointing and Overpriced I recently visited this smoked meat restaurant and was left underwhelmed. I ordered a variety of items including a burger, corn ribs, and pork rashers, but all were served lukewarm and lacked flavor. The biggest disappointment was the “brisket mac and cheese” at £8.40—no brisket, just a tiny portion of mac and cheese. When I raised this with the manager, I was told the high price was due to importing the brisket from the U.S., yet there was no brisket in sight. While they did offer a discount, it didn’t make up for the poor value. For the price, I expected far better. Sadly, there are much better establishments out there for smoked meat lovers.
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Absolutely fantastic food and friendly staff too..
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I visit regularly. Sad that it closes on 16th May. It's got a bit scruffy looking for that reason. I had the £8 steak lunch today which was good. Staff are always attentive and friendly.
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Such a quaint niche restaurant,had a slice of carrot cake, enough for 2 people gotta be the best carrot cake I've ever had it was so moist and I had the pork and apple burger absolutely delicious. If I didn't live 2 hours away I would be returning often