Gypsy Vardo in Liverpool

Sensational steak and great value

Best burger you will find . My absolute favourite. Awesome friendly staff in a modern clean environment 💗

Went to Etci Mehmet Steakhouse with the family for supper in Liverpool as we were staying the night nearby. The starters were great - Turkish sausage (sujuk) and chicken wings. My daughter loves Ceasar salad and she chose that for a main meal - also fantastic, the croutons were clearly home made and prepared especially for the meal (we were impressed). What disappointed us was the asado beef which my wife and I shared as a main meal. This is described as a smoked dish, but there was no smoked flavour whatsoever. It was more like something that had spent too long in slow cooker, to be honest. I asked one of the waiters if the meat had been in a smoker, and he said that it hadn't. Now I'm not sure how a restaurant can describe a dish as smoked when it's just slow-roasted (some trades-description issues going on there). It was also served lukewarm on a flatbread (I think the flatbread had quickly absorbed any heat from it). When we saw other people getting their sizzling steaks and lamb chops, we realised that we had made a huge mistake. Don't get me wrong, it was edible and we ate it all (felt we had to as it was a £50 option), but it wasn't great. They also kindly gifted us a very nice baklava dessert due to our comments about the asado. By all means, go to this restaurant, but go for the sizzling steaks - asados (like tango and fernet cocktails) are done best by Argentinians.

Went there with family had some tomahawks and t-bones. Just perfect from the staff to the quality of the meat and they were cooked to perfection (im very fussy with my steaks ) totally recommend.⭐️⭐️⭐️⭐️⭐️

Nice place, pretty chilled in the week