Greggs in Vale of White Horse

Lovely country pub for an evening drink. Cosy seating, gorgeous wood burning stove and very friendly staff. And the resident dog is a cutie!

We’ve been here a few times for sandwiches, today we thought we would try the Brie, bacon and cranberry paninis. I can honestly say it’s the worst panini I’ve ever had. The bacon was really very fatty and cold. Both of us only ate one mouthful and then had to remove all the bacon. The lady behind the counter was very busy so I didn’t feel able to complain.

Wow what can I say- such a wonderful weekend. A real treat to be able to spend the weekend in such a beautiful part of the world with a fantastic host. Amazing food- particularly the porridge at breakfast and they even stock lactose free milk! The apples from the tree in the garden were delicious. The host Kathryn made me feel right at home, providing me with slippers and a hot water bottle. What more could you want?! I thoroughly enjoyed the walks nearby and the amazing train links from the local station really do make life easier. I can’t wait to stay again. It’s the gateway to the Cotswolds!

Ordered the curry goat and a piece of jerk. Hit the spot immensely and satisfied my impromptu craving for carribean food.

Takeaway visit early this morning to beat the crowds. Shelves were heaving with deliciousness so really spoilt for choice. I selected the usuals, almond croissant, pain au chocolate and a chocolate brownie but extra treat of a blackberry custard pastry (too good looking to pass up) a sausage roll, hot from the oven (steaming in the cool bake house air) and finally... A cinnamon bun from the tray expertly selected by Rory. The man has the skills of a surgeon and the eye of a hawk in choosing the stickiest, most cinnamon-y bun in the tray... All stocked up and home to the family for some silent munching over coffee and juice. When you're in say Hi to Rory and the team and let him show you his zen master cinnamon bun selection routine.