Gouqi in City of London, Westminster

I loved everything. The duck, the dumplings, the tea, the rice and everything else we ordered, what a delight.

This was my second visit to Gouqi, and once again I was blown away by the experience. To start, we got crispy fried chicken and prawn/dragonfruit salad; the chicken was full of flavour - unlike anything I’ve had before. For mains: the lamp was marbled like wagyu, worth visiting for this alone; the sea bass was cooked beautifully, accompanied by iberico pork; and the jumbo prawns were cooked beautifully, quite rare to find. Although comfortably full, we were tempted by the desert menu — and once again, shocked by the quality and creativity. We chose a selection of three deserts, each of which had contrasting flavours and textures which were the perfect way to round off the meal. We can’t wait to come back to see what’s new on the menu, and experience the great service once more. Couldn’t recommend Gouqi any more!

My favourite fine dining restaurant in London, it surprises me every time I visit! The seafood in particular is so fresh and creative, and the food is sooooo beautiful!

French Gillardeau oysters are my favourite! This time, I chose the Thai-style hot and sour approach, after frying, but still retained the tender and juicy taste inside. Gillardeau is known as the oyster world "Rolls Royce", 59 breeding techniques &more than 4 years before they can be marketed, the meat is plump and plump, and it is said to be generally only served in the Michelin three-star Oh.

Food was really good across the board, and service was top notch. These peeps don't miss!

Very authentic peking duck, it’s just as good as the one back in Hong Kong, we absolutely enjoyed it. The double-boiled duck soup was rich and full of interesting ingredients. Service was top notch, highly attentive and friendly. We’ll certainly go back again to try the tasting menu!

Food was very overpriced, especially given portion sizes. Some dishes were excellent, but others mediocre.

We recently travelled to London from the US, and Gouqi came highly recommended to us for dinner. From start to finish both the service, the atmosphere and the food were incredible. I’d recommend the duck and lobster to everyone who goes. Special thanks to Olina for making it such a special occasion for my family.

Had a fantastic lunch with friends here and watching Chef Tong deliver the Peking duck so exquisitely was a honour and mesmerising to watch. The wine was impeccable and a very knowledgeable sommelier. Your Front of house, Alan Tang is impeccable. The classic crispy belly pork and iberico char siu was divine. Great service from all the team. Mooncakes to take home as well. Meeting was just after the mooncake lunar celebration

Saw the chef on Saturday Kitchen and eventually managed to get round to visiting. It was well worth the effort! We ordered the 5 course duck menu and it was excellent. Would recommend!

Great dinner and a very nice restaurant

Amazing food, fast service, and a welcoming atmosphere. The staff was very attentive, and the dishes were packed with flavor. A wonderful dining experience!

Great Chinese food. Quiet enough to actually hear each other speak. Service also great 👍🏻

Had a great experience with my girlfriend last weekend! This was our second time to come to the restaurant. We were a bit surprised that we were given a private table. The Peking Duck was fantastic! The skin had little fat and was crispy. Combined with the caviar, the meat tasted super nice. The lobster soup with crispy rice was so fresh that we finished every single bit! The cocktails, however, were not our favourites. We ordered Mu Long and Gouqi Island 2.0, but both tasted too bitter for us. Finally, appreciate the restaurant for keeping the umbrella we forgot there! Will definitely come back!

Best Chinese restaurant in London, I keep coming back to have the food here, love the taste and service very much, staff are very lovely, Pallari is wonderful, she always recommend good dishes. Highly recommend this place to Chinese food lover!

One word- exquisite. I booked this venue after an intense search and research. I came across this venue from TikTok and started researching more about the hx of the chefs and my God did they deliver. I rented the private room for my gender reveal and everything about the whole evening was on point. The service was top notch, very mindful, very demure. We was a demanding group and everything was taken care off. The waiters was amazing, very fast and also did try their best. You can tell the training and experience was 10/10. The food was delicious! Every single option I picked was cooked to perfection. As this was a private booking I did request some off menu items which the restaurant accommodated and made. Prior to my big day I had a brief meeting with Alan who was reassuring and we went through the menu options together. - some advice - those ribs and noodles was AMAZING- please add it on the menu. I’m soo impressed with everything and soo grateful with the outcome especially being someone who always wants to be in control this was such a great event. Everyone spoke very highly of the team,venue and of course the food. Thanks so much to the whole team. I really appreciate it and you will see me soon !!!! Some pics I have uploaded. But the DUCK ! The DUCK!! Amazing.

Phenomenal. We ordered the Peking Duck and were lucky they had them, as they usually need a day notice. It was just pure joy eating endless Duck pancakes.

The atmosphere was very classy without being over the top. The food was outstanding including the dessert. The service however was so good as to be unusual. I can't stress enough as to the attendance of our server and staff being great. PS. They make a great Old Fashioned cocktail.

I booked the Afternoon Tea Experience to celebrate my sister's birthday, and calling it outstanding doesn't quite capture how wonderful Gouqi truly is. The interiors were splendid, with incredible attention to detail, from the beautifully embossed seats to the perfect lighting and soothing music. The staff made us feel comfortable and welcomed from the moment we arrived. Andyson was exceptional—kind, warm, and genuinely made us feel at home. He enthusiastically described each beautifully crafted dish, and the flavors were absolutely extraordinary. My sister hasn't stopped raving about our experience since. We will certainly be back.

Excellent service and they do their best to make you comfortable. Andyson was really attentive to us! The lobster rice was amazing, be sure to order it in advance

I had the most amazing time celebrating my birthday with 18 guests this past Saturday. I could not recommend Gouqi more. Nathaniel the assistant manager offered impeccable service, even from when I called to make my reservation. The whole reservations team were extremely professional and polite, truly customer-forward. The Co-founder Alan Tang also emailed directly to ensure menu orders were arranged. On the day itself, the team graciously upgraded us to the private dining room (which was stunning) and we had the signature menus. There was more than enough food and it all came in a timely manner, not rushed, and piping hot. The actual food itself was divine, very inventive - the duck salad was beyond my guests expectations, there was a lot of tender meat paired delicately with honey dew melon. For anyone who is a fan of Yuatcha, Hakkasaan et al. I couldn't recommend more and it has a much more intimate vibe than those, with beautiful pods in the main room. At the end of the night, although it was past closing, the team were still constantly smiling and encouraged us not to rush. I will definitely be back again as will many of my guests who did not have one bad bite!

Booked a table here for two on Friday night, but needn't have bothered as the place was only 10% full. Reading the menus, the duck seemed to be a specialty here, so we were keen to try it. Ideally we wanted a duck with pancakes, but the menu choices were either the "Legendary Peking Duck" (£128) which comes with pancakes or the "Gouqi’s Signature Roast Duck (Half)" (£39.50) which came without. Not a problem I thought, I'll just order the half duck with some pancakes on the side. Not a chance. My simple request was met with complete intransigence by the waitress who told me this wasn't possible. She said I however could order the legendary peking duck as a half. Great, I said, "how much would that be". "The same price as a full one" she replied. So instead we ordered the rack of lamb (£52) and Kung Pao Chicken (£27.50), Dried and Fresh Scallop Egg White Fried Rice (£31.50) and Baby Pak Choi (£23.50). While the food tasted OK, portions were small, particularly given the extortionate price. I have had much better in China town for a fraction of the cost. Entry level wine was £60 (South African Gewürztraminer). All-in-all the bill came to just under £300 and we left leaving hungry and disappointed with the inflexible service that seems happy to treat customers like idiots. If you find this place by accident my advice would be to have a five minute walk up Haymarket to China town for a better meal at a fraction of the cost.

Food was below average. Beef comes in small portions (costs £45!) and tastes bare salty, had me drinking water the entire evening to stay hydrated!! You can get much better authentic Chinese food elsewhere with so much cheaper prices! Service was okay, food was subpar and definitely not worth coming

Excellent dim sum - delightful variations of traditional favourites in a tranquil atmosphere. The truffle har gau was amazing. Booked a table of 2 for lunch on a weekday but there were plenty of tables. There are 3 semi-private tables at the back that could comfortably sit 4-5, maybe 6 with a squeeze.

Stopped here for a quick brunch without a reservation and enjoyed our lunch, amazing food and fantastic services by everyone we interacted with. I plan to return here in the near future and will be pre-booking the peking duck for my next visit.

Stunning food! I attended a function in their private dining room and was left with a very favourable impression. The service, the food, the presentation was all impeccable. Nicely styled restaurant. Well placed in Central London. A hidden in plain sight gem! If you want to impress someone with high-end Chinese cuisine then this is the place to visit All the food is excellent but the Peking Duck is definitely a must!

I am so glad to be awarding this restaurant a 5 star! What a place! 🥰 Is it the food, service, staff etc they all went over and beyond to ensure it was a fantastic private dining experience. So we had this customised menu which gave us the opportunity to eat about 12 courses of great food. Oh my daze, packed with flavour, texture, colour, presentation, service...they are super excellent! This is authentic Chinese cuisine and the price was sooooooo great value for money. Location wise, the closest tube station is Charing Cross and it's a 4 mins walk from Trafalgar square. The staff were professional and attentive, super friendly and accommodating. The layout and decor showcased Chinese culture and they stay true to it. Though the toilets are located at the basement (stairs by the entrance, it doesn't take away from its beauty. The dim sums, duck pancake, beef and chicken in black sauce, the crab starter, everything ticked the box so right! When you see the Chinese eating in a Chinese restaurant, you can be rest assured you are having the real deal. The bar area is sufficiently stacked and there are 3 other semi private dining areas. In all I will definitely visit again and again and recommend to everyone who cares to know that Gouqi is the best Chinese restaurant I have visited 🥰

GouQi in London has quickly become my favourite Chinese restaurant, especially for its unbeatable location near Trafalgar Square. My recent dining experience there was nothing short of spectacular, with both the dim sum and Peking duck standing out as culinary highlights. The dim sum menu was extensive and offered a wonderful variety of traditional and innovative options. Each piece was crafted with precision and care, resulting in delicate, flavourful bites that were simply unforgettable. The prawn dumplings were plump and juicy, while the BBQ pork buns were soft, sweet, and savory. The variety ensured that every palate was catered to, and each dish was a testament to the Chef Tong’s expertise. The Peking duck, however, was the star of the evening. Served with all the traditional accompaniments, the duck was carved at our table with impressive skill. The skin was perfectly crisp, and the meat was succulent and flavorful. The combination of the duck with the delicate pancakes, fresh cucumber, and rich hoisin sauce was pure perfection. I was so lucky to have Chef Tong himself preparing the fresh Peking duck. In addition to the outstanding food, the service at GouQi was exemplary. The staff were friendly, attentive, and knowledgeable, making excellent recommendations and ensuring our dining experience was seamless. The ambiance of the restaurant added to the overall enjoyment, with its elegant decor and comfortable seating providing a sophisticated yet welcoming atmosphere. For anyone seeking an exceptional Chinese dining experience near Trafalgar Square, GouQi is a must-visit. Their dim sum and Peking duck are truly top-notch, making it the best Chinese restaurant in the area. Highly recommended!

Gouqi the best Chinese restaurant in London . Great food , great service and all with some humour too. we really really enjoyed the food . Highly recommend the Peking duck ! It deserves the best duck in Uk !

A few days ago, we had the pleasure of dining at Gouqi, an upscale gem near Trafalgar Square in London. The elegant ambiance and exceptional cuisine made for an unforgettable experience. The menu features standout dishes like the whole duck, which was perfectly crispy and succulent, and the special dim sum, showcasing a delicate balance of flavors and textures. What truly sets Gouqi apart is the impeccable service. Everyone was exceptionally kind and attentive, ensuring we felt welcome. Would to say special thank you to Haki and Pallavi. We would definitely recommend this restaurant and will return to enjoy more of what this exceptional restaurant has to offer.

Came here for anniversary dinner with my husband, so overrated. Siu mei (duck, pork and cha siu) were so dry! Fish lacked flavour! We couldn’t wait to get out of there, don’t waste your money

Managed to get a last minute booking. I saw Chef Tong on Saturday Kitchen and decided there and then I had to try! Great service of course and helpful staff on hand to guide you. We had the Peking Duck ( I ordered in advance) as well as Sweet and Sour pork ( The best I've ever had!), Beef Ho Fun, Hot and Sour Seafood Soup, Salt and Pepper Squid and Kai Lan Vegetables. Simply divine but the Peking Duck is theatre and flavour in one. Duck Skin, Duck in Pancakes and lastly Minced Duck in lettuce wraps. Sublime. Can't recommend this place highly enough. Its not cheap but well worth a splurge for the family

Had an amazing experience! It all began with a warm welcome from Jeffrey, who even gave us a tour of the place. Each room is magical, with its own unique story, bespoke rare artwork, and stunning paintings on the walls. The highlight was the flying dragon centrepiece. Chef Tong prepared food right in front of us, exceeding every expectation with impeccable service. I've travelled the world and never encountered duck cooked in so many ways! Fun fact: "Gouqi" is pronounced "Goji," like the berry, and is also a small area in China. Every dish was flawless. I can't wait to visit again!

The food is pretty good, the environment is quiet, and the location is good

Highly recommend the Char Siu with Salted Egg Yolk—rich yet not greasy and delicious. The Dim Sum Platter surprises with each bite. The environment is quiet and comfortable, ideal for a relaxing and enjoyable meal.

Great peckin duck. Good service. It was overpriced a bit for this location

Absolutely superb food and service - Chef Tong, ex Hakkasan - best food I have sampled in a very long time ! Superb was the pork belly, cod, and mango dessert - top of list for revisits and trying every item on menu

Lovely Chinese food and amazing duck. We ordered the 8 course menu and loved all the dishes. We will visit again to try more ...

Amazing service, food and presentation. Wow wow wow

I ate with my friends and ordered the signature roast duck with caviar in advance. Maybe I am a rough person and the caviar feels fishy and I can’t appreciate the duck skin. It’s not the crispy type. The service is quite attentive. The waiter is quite humorous and keeps serving, but it’s a Chinese restaurant. There is no special tea set for making tea, which is a bit awkward. Then I mistakenly ordered a dish I didn’t order and hurriedly withdrew it. My friends said it was okay. The salted egg yolk barbecued pork and the Regal Fried Rice were okay, mainly because I didn’t know. Is there any other Chinese restaurant in London that can compete with Royal Treasure House? So I can’t decide. This restaurant’s experience is just okay. If you want to eat, you can try it. This meal for four people without ordering drinks is about 500.

Returned to try their dim sum Super impressive Dim sum is mega creative Superb cooking techniques along with well selected raw ingredients Attentive and friend service Great atmosphere Yet again great value for money The best Peking duck in town Possibly the best within the UK Highly fragrant, Mega crispy skin Under skin fat and oil are under control, not too oily in short The meat is soft and tender, low level of duck character unlike the tough, rubbery and smelly lousy duck The second duck course is well cooked with strong flavourful character well balanced with the fresh and crispy lettuce The service is mega attentive and friendly The restaurant is well decorated with rich Chinese character There is a lack of customers to be frank but the price speaks for the reasons behind

Best Peking Duck ever! Extraordinary service and we felt very welcomed. All the other dishes are amazing as well. Would definitely come back and highly recommended!

No good, ordered just a few dishes and already 300+£ and not full!!

Best Chinese restaurant ever. The service was top, so was the food. It would be nice to have some heating devices to prevent the plate from getting cold.

Super ordinary, not worth the price at all

Had a wonderful time at the Gouqi London. Beautiful ambience, delicious food and courteous team does make this a special place to visit.

An amazing selection of Dim Sum which taste absolutely divine. The presentation and rainbow of colours that they come in is very unique. The team are attentive and the service equally so. Chinese fine dining at its best!

My overall experience was deeply disheartening, beginning with the lackluster service upon our arrival. Despite being walk-ins without a reservation, the reception we received was surprisingly unwelcoming, leaving much to be desired in terms of hospitality. The noticeable delay in receiving our drinks only added to the frustration, a perplexing occurrence given the near-empty state of the establishment. Upon finally receiving our drinks, we were eager to enjoy our meal, only to be met with further disappointment. The food, unfortunately, fell short of expectations; it was dry and lacked the attention to detail that one would hope for in a dining experience. From the presentation to the taste, every aspect seemed to miss the mark. In the end, the combination of poor service and subpar food left a lasting impression of dissatisfaction. It's unfortunate that what could have been an enjoyable dining experience turned out to be quite the opposite.

This restaurant is supporting overfishing and cruel/barbaric fishing practices. Stop selling shark fin soup. It's like they ENJOY torturing animals.

Serve shark fin soup which is unsustainable and a barbarian practise!

Delicious food,lots of variety,great atmosphere and service.

Offering dishes associated with endangered species, soup featuring shark fin. This is disgraceful in 2024

Shark finning involves cutting off a shark’s fin, often while the shark is still alive and dumping the animal back into the sea to die slowly. You’re contributing to this massacre of beautiful animals, why? Please remove off your menu

Please remove the shark fin soup that you serve. Sharks are cruelty killed for this illegal food

Food was average at best. Way too salty and to make it worse they have shark fin soup on the menu. This is literally made from sharks where they catch the sharks cut the fin off and throw all the rest back in the ocean as waste. Do better you should be ashamed.

Sharks are an essential part of our ecosystem and you’re endorsing a trade that is decimating the population of all species of shark. Remove shark fin soup from the menu.

The food was not that good but when I got to the dumplings the pink one was the worst food I have ever had in my life I spit it out and put it back I am never coming back here in my life do not recommend the food took so long to come and the chicken was so bad I had to spit it out I don’t make reviews at all, but I had to speak out about this place and the bill was so much it was 129£ per person

Insanely good food, incredibly good ambience, incredibly good service, incredibly good wines - and of course very expensive. Would still go again; clear recommendation!

Went here a few months ago for the Peking duck tasting set. The food is not bad, although the ordering of the menu is kind of strange. Also eating duck on its own without other dishes is a bit strange for a Chinese person. What I hated was the wine pairing. 65 pounds for 5 glasses, each pour less than a two sips. When we asked the sommelier about it , he was very haughty, all “we can’t pour you more, you’d be having too much wine!”. I’ve never been to a restaurant where the wine pairing was insufficient to go with the food we were consuming. Ridiculous. Won’t be going back. The music was terrible too. The food service folks were excellent though!

Wonderful food served by people who are very proud of what they do. It's very pricey (especiallythe wine), but for a special occasion you can't go far wrong.

A really outstanding restaurant. The service is perfect. Food is the best in all Chinese restaurant in London.

Michelin level Chinese food!! The best dim sum I’ve ever had. Afternoon tea meal is a good value - nice warm dish/ cold dish selections + awesome desserts. Outstanding service as well! Will be coming back

Unparalleled personal attention, each dish was a masterpiece. As a family of 10, on a Saturday night, with no reservations, they really went over the top for us, even providing little gifts for the kids. Being personally served by Chef Tong was an unforeseen indulgence. Thank you,i will try to visit anytime I'm in London.

It’s hard to eat the fish maw, it’s not cooked yet very hard, the juice has no taste, and the amount is only half as much.

Delightful! We went for the eight course tasting menu and every single dish was very flavourful and well presented. You could taste high quality and fresh ingredients in every course, which makes the experience even better. Scallops was the best one I’ve ever had so far!! Big thanks to Bradley and Nathan looking after us! Would definitely recommend Gouqi !

Wonderful duck dinner, great service - Nick was lovely. Cute seats in the back, good atmosphere.

There I was, wiping away tears on Chinese New Year’s Eve as a Chinese, instead of celebrating. It was the close of the Year of the Rabbit, and all I wanted was to dive into authentic Chinese cuisine with my friends, sharing the flavors I cherish deeply. We picked this restaurant for its rave reviews—authentic dishes, an atmosphere buzzing with energy, and the promise of a dragon dance that brings any celebration to life. Despite a frustrating start with our booking, the actual meal blew me away. The food? Spot on, every single dish. The vibe, with dragons dancing through the room, and the team's kindness made it unforgettable. It was supposed to be a night about the joy of sharing food, not frustration. But getting to that point was a headache. I tried to tweak our booking to fit more friends in, avoiding a set menu that was a no-go for me (thanks, lobster allergy). All I asked was to shift our night out by a week. Simple, right? Wrong. The restaurant's director shut me down with a cold "No, you can’t. It’s $100 each if you reschedule now... That’s the policy." before that I already have several phone calls with them. What got me was OpenTable said fees were for no-shows or cancellations, not pushing a date back. This felt like hitting a wall when I was just trying to share a piece of my world. In the heart of China, food transcends mere taste—it weaves emotions, memories, and a sense of belonging into a rich tapestry of communal experience. Fuchsia Dunlop captures this essence beautifully, noting the enduring impact of a meal on our souls. Yet, before even setting foot in the restaurant, the anticipation was marred by procedural sourness. Now, having dined there, both I and my friends are all praise for the food and vibe. I It's just a shame that the journey there was marked by such unnecessary stress.I hope future guests can enjoy the great food and ambiance, feeling welcomed by the genuine warmth and flexibility that epitomize true Chinese hospitality.

Delightful fine dining Chinese food with excellent, personable service from Jefffrey throughout the whole night. Each dish was delicious and we have found a new favourite spot in London. Will definitely be back!

The best Chinese restaurant ever. The environment is amazing, food and service are nice. My families really enjoyed the peaking duck and fish. Dim sum are beautiful and testing. Definitely will go there aging and aging.

We were much looking forward to visit Gouqi Restaurant, led by Alan Tang MIH - Restaurant Director. It was an absolute pleasure to come for dinner and experience such a warm hospitality. My girlfriend and I were impressed by the kind welcome and expert knowledge of all people we came across with. The entire experience was sublime from start to finish. I would also like to extend a very special mention to the Team, particularly to Eglantino, Haki, Oltion, Nathaniel and Alan - who provided the service of food and drinks throughout the evening, they were all excellent and impeccable. Please do pass my most sincere well done to everyone involved, Culinary Team alike. The food served was sumptuous and the cocktails were equally divine, all underpinned by first-class service from the whole team. The feedback from my girlfriend who was celebrating her special 28th Birthday, has been marvellous and we are looking forward to returning in the not-too-distant future. Until then, thank you again for a truly exquisite experience and I look forward to seeing you real soon.

Food was cold and bad. Service was below average. The only positive experience was the service provided by the concierge, she was very nice.

Latest find of best Chinese restaurant in London. Big menu w lots of choices. It’s a high end restaurant, so lot of expensive seafood items. Some of the dishes need to be ordered a day or two ahead.

What a terrible experience all around. 1. When we got there before our reservation time at 20:00 we were greeted by a large crowd gathered at the front entrance of the restaurant. Wait staff said people with reservation at 19:30 aren’t seated yet because guests arrive late and refused to leave when their time slot is up. We got our table at 20:35. 2. Cutleries were directly placed on the empty table. Initially I thought its their serving style but when the waiter brought out plates, napkins, chopstick rest for the 2nd round I realised they simply didn’t tidy our table when we sat down. 3. First dish that came was the desert. 4. All dishes served was cold or lukewarm. We complained about the sticky rice dish which needs to be eaten hot and got a replacement, which was also lukewarm, and they charged us for the replacement. 5. We reserved a £120 roast duck 3 days before our reservation, was told it needs at least 45 minutes to prepare as if they are making it on the spot. Then it took almost 2 hours to arrive cold. 6. Restaurant manager’s reason for duck being cold is because he “worked in hospitality business for years with experience at shangrila that’s how peking ducks were served: cold” 7. We were offered discount due to the horrible experience, and then the final bill was wrong with extra item and portions added to the bill. They took more than £30 off the total cost after they removed incorrect items. For a restaurant that wants a Michelin star and is charging more than £150 per person, we had a horrible experience throughout and the limited menu food was mediocre at best. It showed how incompetent they really are. I do not recommend this place to anyone.

Gouqi is a culinary gem that seamlessly marries exquisite flavors with unparalleled service, creating an experience that transcends mere dining and transforms into a gastronomic journey. From the moment you step through the door, you are greeted with an ambiance that is both elegant and inviting, setting the stage for an unforgettable culinary adventure. The star of the show at Gouqi is undoubtedly the food. Each dish is a masterpiece. The menu is a carefully curated selection of both familiar classics and innovative creations that showcase the chef's culinary prowess. Every bite is a revelation, with fresh, high-quality ingredients shining through in every dish. One standout is the Peking Duck, cooked to achieve a crispy exterior while maintaining its tender, flaky interior. What truly sets Gouqi apart, however, is the impeccable service. The staff operates with a level of professionalism and attentiveness that is rare to find. From the moment you are seated, the waitstaff is knowledgeable about the menu, offering insightful recommendations and ensuring that each guest feels like a VIP. The pacing of the courses is flawless, allowing diners to savor each dish without feeling rushed. The sommelier deserves special mention for their expertise in pairing wines with the menu. Their recommendations complemented each dish superbly, enhancing the overall dining experience. The attention to detail extends to every aspect of the service, from the pristine table settings to the discreet yet efficient service that anticipates your needs. In conclusion, Gouqi is more than just a restaurant; it is a haven for those who appreciate exceptional food and impeccable service. From the moment you enter, you are transported into a world where culinary artistry and hospitality converge. Each visit is a celebration of the senses, leaving you with memories of a dining experience that goes beyond expectations.

An exquisite place with exquisite food and service. Bratley impressed me the most.

One of the Best Chinese food I ever had.

Came here in August 2023 with family and had a lovely meal. All the staff accommodated us really well, including all the dietary requirements we had. The food was delicious and the service excellent. We really enjoyed our lunch. Thank you to all at Gouqi, especially Alan who managed our booking. I hope to come back again soon.

Great dining experience, delicious researched dumplings, salds and tender wagyu

Tout est parfait, la cuisine fine, de grande qualité et des saveurs qui vous emporte là-bas, un service exceptionnel et d'une ambiance chaleureuse... Si vous aimez ce type de cuisine alors ne cherchez plus c'est la qu'il faut aller...

salty Peking duck taste like honkong roast duck. Steam fish is overcooked so I don’t know what the chef was thinking and the chef made the Peking duck taste like 5 pound roast duck was desapointing. A suggestion for all restaurants owners stop finding Cantonese chef to run your Peking duck’s section they don’t know how to do it.

Accueil chaleureux de Mr Nathaniel Morales, il s’est montré patient et attentionné. Il nous a recommandé des spécialités selon nos préférences et aussi pour nos enfants nous avons tout adoré ! Nous recommandons cet cuisine délicate et en même temps savoureuse, parfois relevée, toujours surprenante

A restaurant that successfully fuses elegance and modernity with traditional details and recipes. The staff was incredibly friendly and attentive. We loved the duck menu, including duck salad, soup, Peking duck and duck fried rice. The dessert, a medley of mango and passion fruit, was also out of this world. Can’t wait to go back to try their dim sum.

Wir waren eine Herrengruppe von 9 Personen und sind auf Grund der Bewertung im Gouqi gelandet. Zum Glück sind wir auf dieses Restaurant gestossen. Sämtliche Speisen waren sensationell, vor allem der Salat hat es uns angetan. Jeder von uns wird das Gouqi wieder besuchen, sollte er das nächste Mal in London sein.

I absolutely love the stunning decor, stylish furnishings and overall vibrant ambiance. The highlight was undoubtedly the dim sum and duck, both of which were incredibly delicious. The service was top-notch too. My only complaint is the cucumber and leek that came with the duck were dry and the sauce was a bit too sweet for me. For the second course of the duck dish, try 椒盐鸭架!

2nd visit and was absolutely delicious. Best Chinese I’ve ever had and will certainly continue to recommend and return. Thankyou to the amazing staff