Goldenmile Restaurant in The Vale of Glamorgan - Phone Number, Reservations, Reviews

Absolutely faultless meal at The Golden Mile tonight. Both courses we had were gorgeous. I very rarely eat dessert preferring a starter but the sticky toffee pudding was superb as was the chicken supreme main. It’s not the quickest service but well worth a short wait and staff are very courteous and attentive. Excellent choice of food, steaks locally sourced I will definitely return

Wonderful dining at the Golden Mile Restaurant. We all enjoyed an excellent menu served by friendly knowledgable and charming staff .. The whitebait was the best I’ve tasted Can’t wait to return.😀

Fab food and Service. This is a lovely place to Dine I can highly recommend a visit. Book early because it’s very popular.

This a very good pub but I believe that since we visited it has changed hands so I really don’t know what the present awners are like

This is our 3rd visit now in the last year and once again the food was faultless. We went on a Wednesday night for my wife’s birthday, the place was very busy (Golden Mile was hosting a Birthday Party) but there was no delay to service whatsoever. The quality of the food met our expectations just like the other 2 visits. Very big portions that are priced accordingly and not expensive for the Quality or the quantity. The staff were very friendly. Great night, would definitely recommend and we will be back. See pictures of our food. Starters were three Piggy’s and the cod cakes, steak ale pie and chicken supreme then lemon drizzle cake to share. Lovely

Thankyou to Simon and the rest of the staff made us feel welcome .friendly people who can do their job well the meal was delicious the garlic mushroom sauce was really nice will defiantly be calling there again soon exellent all round.

We went to the Golden Inn for a family birthday meal, six adults and one toddler. The inn has been renovated to a high standard; it's been modernised whilst still retaining period features.The bar area is very cosy with the burning log fire. The inn is children friendly with a wooden climbing frame outside and a selection of children friendly meals. The food was delicious, starters arrived quickly; the popcorn cockles and baked cambert were exceptional. The mains were exquisite with loin of pork, steak and pork and sage, apple pie in gravy. My husband and I also stayed the night in the tastefully decorated, spotless and comfortable double room. Staff and Owners Liz and Matthew are very friendly and are very accommodating. We also had a bottle of champagne on the house due to the special birthday. The continental breakfast in the morning was lovely and very filling.We will definitely be visiting again!

Second visit weekday lunchtime.Warm welcome with relatives, didn't have a starter as we know the meals are plentiful.I had the steak and ale pie with hand cut chips, peas, brussel sprouts.Wife and grandsons partner had tika-masala half and half.Grandson had code and hand cut chips with mushy peas.All very goodWe had three sweets Sundae special ( not fond of this was all mince pie and christmas pudding) The other two had the trifle.The food is excellent but the sweets are very over priced!!

It was some 7 weeks ago that this restaurant was reviewed with 5* and after revisiting on 27th December 2017 I cannot believe that I was in the same establishment.The food was simply awfull. There was a limited menu choice which was not seasonal but easy to prepare dishes which suggests the normal chef was not in attendance. In addition to the limited menu a number of items were unavailable. Three of our party had the only fish dish which was haddock in batter, the portion size was half of what I had had before, there was more batter than fish and the fish looked far from fresh. Another of our party had a chicken ceaser salad which was the only dish they could eat, the chicken was tasteless, the gem lettuce used was limp outside leaves, there were a substantial no of anchovies in the dish with the whole being smothered in what should have been a Ceaser sauce making the dish very salty and unappetising. We also had Fillet steak ( the sirloin was unavailable) which was supposed to be cooked medium rare but came just about well done. The chips were a further dissapointment, we are not sure whether they were twice or three times cooked, but whatever they were a poor example of a chip. They were clearly over cooked on the outside and undercooked in the centre and had a taste of being cooked in a larger than normal quantity where the cooking oil does not reach a high enough temperature to cook and crisp.The mark of a well run establishment is to resolve issues on the spot, but despite advising the waiting staff of our disappointment it went no further and we were presented with the bill.It takes a long time and effort to build a reputation but moments to destroy one and, whilst I generally only review in a positive way on this occasion when visiting with friends that had travelled a long way there was no alternative.Needless to say, in my previous review when I suggested other restaurants should watch out on this visit they have nothing to worry about. It would take something special for us to return.

First time visit. Very impressed with the high standard of furnishing & cleanliness as soon as we entered the restaurant area. My wife and I chose different mains. Both were very well presented and were delicious. The desserts again were very well presented..they looked at absolute delight but didn’t quite deliver. I had the lemon crunch which was far too sweet, and that’s a comment coming from a person with a sweet tooth ! My wife had the chocolate brownie which was a little too dense. The overall dining experience was still very good and we would recommend to others. Will definitely return.

Had our first meal here and it won't be our last! Great choice on the menu and cooked to perfection. Wonderful atmosphere and service. My fiancee used to run pub/restaurants and was very impressed with the hard working and courteous waitresses. Good to see the owners getting involved. Fantastic refurb, we want to know where you got all the stuff from! Hint..try the creamy mash, it's incredible, best we have tasted and deserts are unbelievable. Can't wait till next Saturday when we will be there again.