Fredericks Restaurant in Islington

We visited on a weekday evening. The restaurant was busy but the first impression was of a top restaurant and that impression continued all evening, with high quality service. For many people this is clearly a restaurant for a special night out - many guests were smartly dressed. More importantly, the food was excellent - the sharing platter of chateaubriand and lamb chops was very good, as were the desserts. There is a good wine list with a decent number of wines available by the glass or carafe.

What a great find this restaurant was. Excellent service, great food and great atmosphere. We - 6 of us all enjoyed our experience here and would definitely return again !!!!

Frederics has long been my favourite restaurant in London. I have been going for more than 20 years. feels like a restaurant club to me am treated so very well. food always food. service exemplary. outside terrace and garden perfect for a summers evening. thank you.

We have been going to Fredericks for longer than any other restaurant we could name and that is about 50 years. We have celebrated many occasions with friends and family in this lovely space. It has, of course, changed but so have we. What hasn't changed is that the quality of service, the atmosphere and ambiance, the pleasure of eating their food and drinking from the excellent wine list still makes it our favourite place in London. Long may this continue

We had dinner here on a moderately quiet Friday evening in late July, to celebrate our anniversary. Staff were exceedingly attentive and well-organised. Food and drinks brought promptly. Very good crab starter shared. Mains of lamb and veal excellent, and sufficiently filling. Prices substantial, but not excessive. Very pleasant ambience. Excellent choice for the occasion. Delighted to note that the quality of the experience has been maintained over many years.

I honestly think this might be the best restaurant in London. Three amazing flavour-packed courses all cooked beautifully. My wife and I shared the squid and scallops for starter. I had the beef fillet for main and she had chicken. Then Eton Mess and crème brûlée for pudding. With cocktails, wine and very attentive yet inconspicuous service. We were in the garden area which was lovely. Not cheap, but still very good value on a special occasion, with no pretentiousness at all.

The management team was unresponsive and terrible, the dishes were tasteless and not fresh, and the atmosphere seemed artificial. It’s definitely overrated.

Such a great restaurant - stylish but relaxed setting, friendly staff, and very high standard of cooking. We've been several times and have never been disappointed. It's our favorite special spot in the Islington neighborhood.

A really lovely restaurant with superb staff and delicious food. Everything was beautifully presented and of the highest quality.

Friendly and open welcome + professional, discreet and attentive service throughout the dinner. The restaurant also has a relaxed bar area and a garden. Lovely ambience / lighting and engaging art pieces. Busy place but still allows each table privacy. Nothing was rushed, everything timed to perfection - a tricky thing to achieve in a full, busy restaurant but everybody made it look so natural. Delicious food, right portions, well presented. The fish was tender and just cooked to perfection, the vegetables fresh and delicious, my parmigiana with fresh veggies was just like I would expect it in Italy. 5 stars out of 5.

We received a warm welcome. Service was efficient and friendly. We both had the crab salad to start which u wish I had ordered as a main. It was sooo delicious. My friend had the lamb and I had the tuna. Both were devoured. I’ve been here a few times now and it’s always excellent

Excellent food, ambience is lovely and the building is beautiful. There’s plenty of choice on the menu and we’re offered more sides and bread. Staff are friendly and accommodating.

We had not been here for many years, mainly because, as vegetarians there was minimal choice. However , they now have a really quite imaginative separate vegetarian menu. We were impressed, by both the choices and the execution/presentation. We thought the service top notch throughout, with a genuine welcome , and engaged and attentive waiting staff. You feel you are having a relaxed up-market dining experience. There was a really pleasant vibe to the whole evening.

Awful service, mediocre food and long waiting time. Avoid this restaurant. It’s gone down hills. I wish the management team listen to customers’ feedback and respond to it well. I won’t be returning.

Our first time at Fredricks and not a typical experience because it was a friend's milestone birthday and had booked the private room upstairs, for about 20 of us. Consequently we had pre-ordered from a set menu, with a really good selection of fis, veggie and meat options. The scallop starter was apparently amazing. All of the food was excellent and beautifully presented. As we were in the private room we had our own staff who served us all evening and were attentive but not intrusive. It was a super evening, I would love to go back to enjoy the a la carte restaurant downstairs.

Last night was an early birthday celebration for my daughter, and as usual, Frederick’s did not disappoint. As soon as we walked through the door the welcome and service was impeccable. Throughout the evening, as busy as the restaurant was, this service continued. Our meals, from starters to desserts absolutely delicious. I had the scallops to start and salmon en crouet, so tasty. Each course was served at a steady pace, no rush for our perfect evening. Honestly we cannot recommend Frederick:s highly enough. Value wise the bill was what we had expected. Not over the top. Great value for a restaurant that’s excellent in every way!

The menu included a range of options, but for this diner the descriptions of some dishes were incomplete - for example, why not mention that the venison carpaccio includes cheese flakes? The round tables seemed to work well for groups of say six to eight, so good for small parties. The food and service were somewhat perfunctory and table water should have been topped up more frequently.

We have been going to Fredericks for 20 years as a special treat. Unfortunately this time we were really disappointed. We had a 7.30pm booking with friends for a pre Christmas meal. Starters were lovely, main courses disappointing. The fillet of beef was tough and chewy and desert wasn’t very nice at all. All in all a very disappointing evening. Come on Fredericks sort this out !

Excellent lunch with friends. Thought taking our orders was a bit slow but we weren’t in a hurry. Once we’d ordered food served after what seemed like an appropriate gap. Restaurant had filled up and service was efficient and enthusiastic. Two ate from the set lunch menu and two from a la carte, with a bottle of wine total bill £241 which given the good service, room ambience and setting, and high quality of food , was excellent value.Good time had by all. Definitely would go here again.

We hadn’t been to this restaurant for 25 years and had really fond memories of when we lived in Islington. Food and service were fantastic. Stuffed courgette flower was delicious. Duck dishes were amazing and puddings were All so good. Not rushed. Great attentive But not annoying service All fabulous and will definitely be back thank you so much

Was sat at a table where the closed french windows to the garden were behind me - there was a draft and the room was cold. When trying to order a main course the waiter kept telling me everything would take over half an hour to cook. I think this was to get me to order a starter. But I wanted to order a main & a dessert. Finally I chose the lamb chops. One was very pink, the other 2 over cooked. All were tough! When taking the dessert order the waitress didn’t know the difference between an ice cream ‘ a sorbet! She had to call over a waiter to answer the question. Service was very slow. I’ve eaten here many times and it has always been good. In fact I wrote a review only a month ago saying how superb this restaurant was. This visit was very disappointing.

My recent experience was pleasant but didn’t live up to the previous times I’ve eaten at Fredericks, which were outstanding. The service was lovely and most of the food was good, but my duck breast dish was disappointing in flavour and texture and the Club Room was uncomfortably chilly. If I return, I’d ask to be in the main restaurant which feels much more intimate for a date.

I have eaten here quite a few times. The ambience is always excellent. This time I ate in the gardens. The food is wonderful especially the fish. The staff are good & friendly.

We've been to Fredericks many times over the last 20 years. The service rates as about average given the prices. It varies quite a lot between visits. On our most recent visit, it took about 30 minutes for our food order to be taken, for which the waiter apologised. The food was above average, though not exceptional. My main criticism is that the restaurant fails to keep up with the times and has a very limited selection of vegan options. And if you want vegan desert, it's sorbet for you.

We hired the club room for 40 people for a work's event. Everyone had such an amazing time. The venue was amazing, with beautiful doors opening onto the garden and terrace making the venue really light and airy as well as having an outdoor space to have drinks on which is difficult to come by in London. The food was amazing, each dish we had was to the highest level despite there being 40 people to prepare them for. Frank and Amina made the whole event run smoothly and effortlessly which just put the cherry on top. I would recommend Frederick's to anyone in the future!

We turned up on spec, as we were staying in Islington and knew of this restaurant by reputation. We were lucky to get a table and it was one of the best dining experiences we have had. We loved the ambiance of the place, the service was superb and the good delicious. Worth every penny!

This is a great place. The staff are lovely the outside space is amazing, especially for somewhere so close to central London. More importantly, the food is fantastic. I had the lamb chops which were some of the best I’ve ever had big well cooked and flavoured on the barbecue. Difficult to fault would highly recommend.

An incredibly night, airy and bright restaurant with a huge glass-topped area at the back, plus small garden. Eclectic menu with some extremely good dishes on par with the fanciest gastro pub you've eaten at. Service isn't the most amazing for the price point (we didn't have a dedicated waiter who was keeping an eye on us, and had to call on various people for various things like ordering desert, getting the bill, getting the card machine). Could be better organised.

Been to Fredricks before, it has a great ambience and is a good location in Islington. This time, it was just OK. We had a sloppy waiter, who got the order wrong, and cost them a Halibut we didn't order, we were offered it to share as the manager didn't want it t go to waste. So when everyone had finished my Duck arrived which I had ordered so I ate it on my own, and it wasn't great, very chewy and the fat uncooked, I ate it anyway as i was starving and couldn't be bothered re ordering. The waiter poured our wine instead of leaving it on the table and was so sloppy it was not true, dripped it all over the place and splashed some on one of our friends. You can do better!

Had a thoroughly good meal here last week with a group from work. Service was outstanding from start to finish, food was impeccably presented and tasted phenomenal. Calamari starter was really good and Halibut main course was fantastic. Thoroughly recommend Fredericks if you like a...

6 of us went - we were treating daughters and their friends. Chose Fredericks as been a few times and always very good. Not sure if anything has changed in the kitchen, but this was not a good experience. Starters were just about OK, but...

At Fredericks you dine in comfort. The tables are tastefully laid out, there’s space between them, no music and the service is exemplary with sommelier. Modern European menu and food reliably good. Four stars because fish soup was far too salty and one or two...

The food was very average. Lamb was overcooked, Chateaubriand under-seared and a little overcooked too, broccoli was extremely dull, chips were very average. Starters of Scallops, crab and squid were better and cheese was good. Atmosphere and service very good. Overall, expensive and underwhelming. Food...

There were 5 of us, and we had a birthday dinner just before Christmas on a Saturday evening. Great food and wine and lovely service. Ambiance of the restaurant is good, and the staff really looked after us. Total for 5 was £466, but we...

I booked Fredericks for lunch to celebrate a family birthday, first time visit. The restaurant itself is airy and has a lovely feel. The menu has something for and everything we ordered was delicious. The staff were absolutely excellent even bringing dessert with a birthday...

In November 1994 we booked the private room upstairs for a surprise family birthday celebration. I've always intended to revisit Frederick's but somehow 28 years elapsed before a friend suggested it as a lunch venue. The restaurant is housed in an eye-catching period building. Many...

Andreea was our contact at Fredericks and a splendid job she did. Easy going, efficient, very helpful and guided us through the reservation making sure that on the night everything as well organised and that it ran like clockwork. Their seating system linked to menu...

we went on a friday for dinner and it was full. good service and the food was very good. bottle of itailian wine £25 very good value but can pay more. we went by cab and not sure where you would park if coming by...

Been going to Fredericks on and off for years. First time since Covid but I think it's even better than before. Superb service and food. Can't wait to go back. The best scallops I have ever had!

Wow! I cannot fault this place at all. The service, restaurant and overall feel of the place was amazing. The food was out of this world, we cannot wait to go back. The price was very fair considering how good the food was. Staff was...

I made a spontaneous visit to Frederick’s at 6 pm on Saturday 1 October, I asked whether they had a table for two. The restaurant was practically empty and there was ample place at the bar. With a degree of condescension, I was told that...

Great place, surprisingly large and bright. Very professional staff, a bit too serious though. Great menu with a large variety of ingredients, assembled with style in a rather creative way. Definitely a good choice in Islington.

Ate here last week to celebrate my sons engagement with our family and extended family.! First time in restaurant as live out of town but came highly recommended. Beautiful restaurant, beautiful food.. Staff were excellent and food was served very promptly considering how busy the...

We noticed this restaurant en route to the theatre and booked it for a post show dinner for the 2 of us, it was lovely and the staff could not have been more attentive. The food was excellent and the ambiance was very good. We...

I hadn't been to Fredericks for 20 years until today. And like a well-kept luxury car, it didn't disappoint. The decor has been freshened, the garden tidied etc. But it's still the exquisite venue I remember from my youth. That just did everything well. The...

My wife and I had a table for three booked at 1930 on 4th August to celebrate our younger daughter’s birthday. When we arrived, I told one of the (outstanding!) staff that there was an outside chance that our elder daughter might arrive in time...

We eat at Fredericks regularly when we visit family in London. I took my mother for lunch today and the service was exceptionally poor. I appreciate that they had wedding receptions but we expect a certain minimum level of service for the bill we pay....

This is a really good restaurant with a lovely interior and garden. The food is delicious and the service could not be faulted.

A fantastic lunch. I invited friends returning to their USA homeland , after 25 years in UK, who’d never ventured ,restaurant wise, , beyond Chelsea & Kensington. They were blown away by the service, menu, wine, choice of food and culinary skills. They were very...

I went to a 75th private party with dancing at Fredricks. The team were incredibly friendly and professional and the food was just excellent. The venue was light and airy in the conservatory with a big dance floor and a garden. Really unusual in the...

I was so impressed by this beautiful restaurant with its wonderful service and excellent food. Steps down from the bar is a glorious open 'greenhouse' overlooking a beautiful garden that must be wonderful in warmer weather. The attentive waitstaff and sommelier are as good as...

This is one of those places where everything is just right. The food, the surroundings, the staff - all brilliant and make for a lovely experience. I had the stuffed courgette flower (possibly my favourite starter ever), and the chilli tagliatelle as a main, which...

Table of 8 of us Saturday night - wonderful to return after a long break, but good to see Fredericks is just as good as ever.

My family and I had a great time there. The food was really good and the staff attentive and kind. Nice place and nice experience I will go back .

Great place. Fantastic food, really great atmosphere with lovely helpful staff, in a cool little area. Will definitely go back

Once again another stunning dining experience ...well done all at Fredericks for the most excellent service & a meal that was just perfect.

Booked our three person wedding party into Fredericks for a meal following a wedding at Islington town hall. Absolutely perfect discreet location for our needs, just what we wanted to get, pay slightly higher prices for high quality food in a really smart setting which...

The food was great And had a great vibe . . Erwan, the sommelier was outstanding, fun and knowledgeable. I will definitely be returning

After far too long an absence due to the wretched oriental plague, we were back at this restaurant for lunch twice in December. Nothing has changed: food as good as ever, service was excellent (and hi ! to Daniel the friendly waiter) and although slightly...

Wonderful warm welcome! We arrived after the theatre on a cold midweek evening, so it was quite late, but there was no sense that we should hurry the meal. Staff were attentive and friendly, we all really enjoyed our food, and - as I had said the meal was part of a birthday celebration - there was an extra candle-lit dessert, a lovely touch. Truly, this place is a gem, staff were lovely, I will certainly return!

After a matinee at the Almeida theatre nearby we went for an early supper at Frederick's. From the moment we entered the Restaurant we were warmly welcomed and made to feel at home. It had been a while since we had ventured out due to Covid but the thought of a great meal at Frederick's gave us the encouragement we needed.A perfect Autumnal Menu featuring calves liver which we chose plus a fabulous Cote de beouf. A lovely fresh salad to start and scallops on a bed of puy lentils. Beautifully cooked to perfection.We highly recommend making a booking to enjoy a well cooked meal in lovely surroundings. The ambience is marvellous. It really feels like we are getting back to some sort of normality.Thankyou Frederick's!

I have wanted to come here for some time and I finally made it. I really liked the setting of the restaurant under the glass roof. I eat fish but not meat and prefer to be vegetarian where possible.We had the prawn and vegetable tempura (beautiful in taste but felt it was more of far eastern dish).The autum menu has only two choice of mains for vegetarians. I had the spinach and filo pastry. The service was good and the food quality is very high but I would liked more vegetarian options.

Lovely staff and excellent food, but somewhat pricey. Perfect for a business lunch or dinner. Prompt service. Definitely should book in advance.

We eat here three weeks ago (lunch) and came away having had excellent food and service. Last Saturday night with four friends we went back. Something had gone very wrong. The food was either overcooked or cold (one dish sent back for that reason). We did not make a fuss because we wanted a pleasant relaxed evening with friends. But we all came away that is was a waste of money.

We booked a table at Fredericks last Wednesday to take out our daughter who is moving into the area. It was a lovely evening with superb food and wine. The cured salmon was amazing and the lamb melted in the mouth. All of the staff were really friendly and engaging and really added to the ambience. We’ll definitely be back!

Rather unimpressed with this hotel to be honest. Reception seemed ok but the room and the corridor leading to it was tired. There were screw holes in the wall by the bed, the furniture was chipped/ scuffed / dirty. I would not stay here again

Delicious food, lovely ambience and friendly, professional service. An oasis of calm set back from the hustle and bustle of the Camden Passage. Lots of small groups enjoying celebratory lunches/ get togethers. There's a lot to this place. a bar, the main restaurant, a very pleasant outdoor area, a room for private functions that led out onto it's own small terrace..I hear it is popular for weddings and I can imagine that.

Frederick's has been our Go To Restaurant for special occasions for over 20 years, including weddings, anniversaries, engagements and birthdays. It never disappoints and this time - celebrating the return of friends from Malaga - was no different. The food spoiled us for choice and the sommelier helped us choose delicious wines we would never have discovered on our own. Service and ambience impeccable as ever.

We was having a fantastic family lunch when suddenly a couple started to perform sexual acts on each other at the table, In view of the whole restaurant, there was a table of women out for a pre wedding lunch near to us and this couple, the girls complained which led to know result or resolution, we also see the manager laughing with the man of the couple. This is not the way to deal with the situation and is not something you would expect from such a nice restaurant.

My son and daughter in law chose Fredericks as their venue for their wedding. Everything was perfect. The room ( although difficult to walk up if elderly or infirm) was simple but tasteful, the staff were attentive from arrival to when we left . Offering a coffee or drink when we dropped flowers etc off and returned to collect the cake the following morning. The outside area was great for photographs and the location is fantastic .

The best Restaurant in Angel for a long time.. what makes it better is the staff from the The time you Enter they make sure you have the best time .. and the food was good too .. I will be going back soon ..

I’m never disappointed by Frederick’s. Food, ambience, service are always excellent and it feels lovely and relaxed rather than starchy and aloof. Can’t fault!

First great evening meal out for a group of friends after lockdown. Two tables for 11 of us. Food was great and service excellent - particularly from Jason the person who mostly served us. He was attentive, knowledgeable, personable and our pre-ordered food delivered to us individually as expected. On top of the great food he was a bonus to the evening.

Met a couple of friends here as they recommended it, and what a treat, superb food, service and ambience, a well established restaurant well ran. We will be back.

First visit here and was very impressed. Service was excellent and menu was wide ranging and the food very good. The restaurant has a wonderful atmosphere and is very light and airy. Well worth a visit.

In these difficult times, when it can be hard to meet up with family, Fredericks have organised a great marquee solution. Obviously you can only have the table for 2 hours, which was a slight issue for us as the 1 hour journey from Essex took over 2 hours so we were 30 minutes late. However, the staff were really welcoming, the food was fantastic, cocktails were great but probably the best bit was the somelier. A gentleman called Erwan Gouiffes, who comes along and asks you a list of questions and then recommends a wine for you. He chose a white Portuguese wine for me that I've never had before and it was excellent (Duas Quintas - Douro 2018). He managed to do something similar with a red for my son. I think that Erwan was a great asset to the meal overall. The questions were fun and it was a really good way to try a new wine. Yes, the meal was a bit rushed but that was our fault not theirs. If I had one complaint, it is that the biscuits that came with the cheese were stale but I wouldn't normally eat more than one or two anyway so it wasn't a problem. I would 100% go back to Fredericks either during the pandemic or when life returns to something like normal.

We had dinner here last night. Very good crispy squid to start, followed by superb cod for my wife and an excellent assiette of duck for me. Staff and sommelier superb as ever. Always a pleasure to visit.

I’ve not sure why this place has rather been beyond my radar for so long. Maybe it’s because it’s been around for so long, judging my my experience. Here today has nothing to prove, and feels like something of an institution whilst so many younger upstarts have successfully vied for attention? Or perhaps the rather cramped and nondescript front reminiscent of an East End boozer which gives no clue as to the rather large modern airy spaces behind, comprising at least three rooms and today a marquee providing repast for all the guests at a wedding reception. I opted for the three-course menu which given its longevity and adaptability - today it doubled up as a special menu for the London restaurant festival - is perhaps something of an institution in itself. Each course has three choices. Mine were salmon rillettes with pickled vegetables, followed by chateaubriand served medium rare as requested with not only chips but also the freshest of broccoli spears. Some nice touches: bearnaise was nicely served on a white soup spoon of the variety usually seen in a Chinese restaurant. Salt beneath a layer of perspex was fully grained sea salt. But for me the piece de resistance wax a panna cotta with fruit on top swimming in a compote. Not only is there an impressive wove selection but also 500ml bottles of beer including the Doom Bar I chose. Service was a well-oiled machine with courses taken to serving stations before being dispatched to table. And there’s even some displays of surprisingly pleasing contemporary art.

Recientemente tuvimos nuestro almuerzo de bodas para 15 personas en el comedor privado de arriba en Fredericks y de principio a fin todo fue maravilloso.Andreea del restaurante fue siempre servicial, amable y servicial al ayudarnos a elegir un menú fijo, cambiar la fecha y crear una presentación en video. El sommelier nos hizo grandes recomendaciones sobre el vino y nos dejó degustar varias copas por el precio de dos o tres. El servicio del día en sí fue impecable. Todos salieron llenos y entusiasmados con la comida, y el lugar en sí se sintió muy seguro y bien desinfectado con los camareros con máscaras. El gerente del restaurante fue lo suficientemente amable como para permitirnos traer nuestro propio pastel, se nos permitió decorar la habitación con nuestras propias flores y globos y apreciamos mucho las longitudes que hicieron para ser flexibles.

Well presented food and drink. Great staff and service ! Clean venue and social distancing was managed perfectly !

Impromptu idea to have a late summer Saturday lunch in the best alfresco dining spot in Islington. Luckily, they could accommodate an early seating. We loved all the food, the ragu with pappardelle the standout dish. Service was beyond. Service is so professional and warm.

Visited Frederick's with my sisters yet again to celebrate 2 birthdays. As ever staff were friendly and very attentive. Great service! The food was absolutely amazing! And that is the reason we always return. Highly recommend it.

Es perfectamente comprensible que el menú descargable sea muy limitado debido a las restricciones de horario de apertura y de Covid. Esperando personal todo enmascarado y muy atento. Pero me sorprendió que nuestra pequeña mesa rectangular (reservada hace mucho tiempo) no ofreciera la oportunidad de tener el mínimo distanciamiento social. Esta experiencia contrasta mucho con otros restaurantes, ciertamente pequeños, en los que he estado en los últimos meses. Mejor consultar disponibilidad mesa redonda / ovalada para grupos de 3/4 antes de reservar.

Frederick's es uno de los pocos restaurantes europeos modernos consistentemente buenos alrededor de Upper Street, durante los veinte años que he vivido en el área, siempre ha entregado excelente comida, una carta de vinos accesible y un servicio eficiente y amigable. Actualmente durante la pandemia de Coronavirus tiene un menú un poco restringido, pero el ambiente sigue siendo excelente, el personal atento y la comida muy buena.

Voy a cenar con amigos, y la comida es maravillosa. Y luego, a veces, después del trabajo, voy solo, a tomar una copa de champán rosado, con vistas al jardín si puedo. Lo que hace que ambas experiencias sean especiales no es solo la calidad de la comida y la excelencia del vino, sino la calidez del personal y el ambiente del lugar, música fresca, gran jardín y sensación de amplitud, una institución de Islington. ¡Que dure mucho!

Mi primera visita a Frederick's y definitivamente no es la última. Una reserva a las 6 pm nos permitió tener el menú previo al teatro que tiene un valor fantástico. Las primeras impresiones fueron excelentes, la zona del bar es elegante y acogedora. El área del restaurante es hermosa, las mesas están generosamente separadas entre sí. El servicio fue absolutamente de primera categoría, lo mejor que recuerdo haber recibido en mucho tiempo, súper cortés, siempre atento, amable y eficiente. Agua completada, vino completo cuando sea necesario, pan adicional ofrecido. El ambiente era encantador y elegante. La comida también fue fantástica. Es una gran recomendación mía.

Excellent place! The food is excellent, the service too! And la cerise sur le gâteau, there is very good advices by a young french somelier with an excellent card! So many good wines!Food lover, wine lover, or if you just looking for a top service crew don’t hesitate a minute !

My wife and I got the three course Valentine's menu, I had the beef carpiciao, beef Wellington and cheese cake. The beef Wellington was a nice surprise as it was not traditional but more like a steak. All three courses tasted exceptional. Beautiful restaurant inside, we will like to try again but in a different area to where we were seated. Staff very professional also.

I have enjoyed meals here previously but tonight I experienced slow service, a weak starter and over cooked fish fillet served with bones. Wouldn’t recommend

We had dinner at Fredericks for a party of 6 and everyone thoroughly enjoyed the who experience. A special mention goes to the sommelier who knew a lot about wines and we asked him to select wines especially good value for money ... and we were surprised how good they were especially for the relative cheap price at around £30.All in all a great experience on that Saturday evening so highly recommend according to all in our party on six.

We went here for the lunchtime menu which is great value The food was really nice , but the service was exceptional - they really try Well worth a visit for delicious food & service in lovely surroundings Very happy

Una piacevole sorpresa.Il locale è molto confortevole e il cibo vario e ottimo, con una carta dei vini molto valida.Il servizio ineccepibile, è per me che non parlo benissimo l’inglese il fatto che molti camerieri fossero italiani ha aiutato.Il costo, dipende molto dal vino, noi abbiamo pagato circa 40 sterline a testa in tre con un vino da 40 sterline

Whatever the food's like (and it's pretty good), the experience of Frederick's is reliable - you feel spoiled, and you feel as if you're somewhere much more expensive, with wine waiters, and truffles with the coffee and all that shtick. I was a little disappointed in my venison main, which tasted just a bit too gamey for my taste, but my companion's duck looked wonderful. Decent value house wine, too.

Mala comida, buen servicio.No he estado aquí por 20 años, realmente lo esperaba con ansias pero debo decir que me decepcionó. La comida era sosa y poco imaginativa, demasiado cocinada y pobre.Un gran sumiller que sugirió un buen vino pero, en general, no volveremos rápidamente.Lástima

Fredericks: un hermoso espacio, un fantástico arte adorna las paredes y el menú del almuerzo es una ganga.

Yet again a great meal with lovely friendly service,Piero the manager made sure as always everything was perfect,I seem to be coming more and more as the food is always so good.along with the atmosphere,

A huge thank you to Frederick's for holding and organising our recent wedding. It was a truly memorable and perfect day from the ceremony, drinks reception, dinner and party afterwards. We were fortunate enough to have the whole place to ourselves. Everything was perfect and we couldn't fault anything. Such an amazing venue with different spaces for different needs. There is plenty of space for dancing and also quieter areas and comfortable areas for chatting. Perfect as ideal for all age ranges from young to elderly. And the food was fantastic too.

We chose Fredericks for dinner with 12 friends to kick off Christmas. Great service from the moment we arrived, the menu was perfect and satisfied everyone. The food & wine never disappoints.

Superb service, excellent food, and amazingly the staff have time to chat so that rather than being anonymous figures rushing between kitchen and table, they become acquaintences one is glad to meet. General impression is of eating with family (only the food is probably better !) I can't recommend Frederick's more highly.

We went there once again with friends just before Christmas. We try to eat here at least three or four times a year. I cannot fault the service, food or ambience of the place. We are always warmly welcomed and made to feel at home by the staff.