Flat Earth in Northumberland

We had pizza, one of us the gluten free. It was real Italian pizza. We had no reservations, but they had a table for us. Everyone was very friendly and we came back the next evening. When back in Seahouses, that will be our favourite restaurant. Highly recommended!

Had an amazing meal here, moved to the area 6 months ago and wished we’d tried this place sooner! Very much a traditional old Italian restaurant, lovely food. Will definitely be back.

We are a party of 18 people and I was initially a little reluctant to return to Lollo Rosso as previously when we visited in September the service was poor, meals missing, delays meaning 1.5 hours between courses and generally some other negative reviews during that time period, however, the food has always been lovely so we thought we’d try it again. I have to say that the difference in between those months was amazing. We were greeted quickly and the table ready for us. Whilst there’s always some delays with a table of this size, meaning not everything comes out at the same time, the service was greatly improved compared to the last visit. The staff were very attentive and always checked whether more drinks were needed and if everything was up to standard. Starters, main courses and desserts were amazing. More than enough (potentially too much) and everyone thoroughly enjoyed the meals! I was so pleased that this visit was a success and I’ll have no concerns of returning in the future.

Friendly welcome. Spotlessly clean brilliant white table cloths and serviettes! Food great and generous portions. Lovely ambience.

Not a very warm welcome. We were not allowed to order drinks and starters first (we had to decide the whole order and order it at the same time) or look at the dessert menu when we wanted (“We will do that later.”). The waitress’ manner was very brusque. The mixed salad was from a bag and the olives were from a jar which was very disappointing for an Italian (or in fact any!) restaurant. The mains were just OK. We didn’t order dessert in the end as the moment had passed.