Fireaway Harborne in Birmingham

Best pasta ever michelin level best carbonara ever eat evan on italy or romania

We went to Tropea on Friday 25th April and I have to say is a must-visit for Italian food lovers! It transports you to the sunny shores of southern Italy’s Calabrian coast with its cozy and inviting atmosphere. The service is top-notch - friendly, knowledgeable, and attentive. They strike the perfect balance between professionalism and warmth, making you feel like a VIP. The food is absolutely incredible! They have these amazing sharing plates that let you try a variety of flavours and textures. The Burrata is a must-try - it’s soft, buttery, and packed with fresh herbs, nuts, and strawberries. It’s like a party in your mouth! The Green agnolotti filled with ricotta is another must-try. They make the pasta fresh and flavorful, and it’s a real standout on the menu. The beef cheek ragu is slow-cooked to perfection - it’s melt-in-your-mouth delicious and super satisfying. It’s the perfect pairing with pasta or polenta. And the sautéed chicken livers are a amazing. They’re packed with flavour and have a tender texture that really complements the other dishes.

Pizza was amazing and service by Kara was so friendly and wonderful ❤️

Great meal and service, thank you to Tia and staff .

Awful awful milkshakes. Made with milk and not ice cream so extremely watery. Reason for review is they are priced like the usual dessert parlour style milkshakes