Da Fabiano in Birmingham

We went to Tropea on Friday 25th April and I have to say is a must-visit for Italian food lovers! It transports you to the sunny shores of southern Italy’s Calabrian coast with its cozy and inviting atmosphere. The service is top-notch - friendly, knowledgeable, and attentive. They strike the perfect balance between professionalism and warmth, making you feel like a VIP. The food is absolutely incredible! They have these amazing sharing plates that let you try a variety of flavours and textures. The Burrata is a must-try - it’s soft, buttery, and packed with fresh herbs, nuts, and strawberries. It’s like a party in your mouth! The Green agnolotti filled with ricotta is another must-try. They make the pasta fresh and flavorful, and it’s a real standout on the menu. The beef cheek ragu is slow-cooked to perfection - it’s melt-in-your-mouth delicious and super satisfying. It’s the perfect pairing with pasta or polenta. And the sautéed chicken livers are a amazing. They’re packed with flavour and have a tender texture that really complements the other dishes.

Pizza was amazing and service by Kara was so friendly and wonderful ❤️

Great meal and service, thank you to Tia and staff .

Awful awful milkshakes. Made with milk and not ice cream so extremely watery. Reason for review is they are priced like the usual dessert parlour style milkshakes

Some of the best Italian food I’ve had outside of Italy. Everything cooked on site, the pasta and bread were fabulous. Great food, super menu, sensibly priced and fantastic service. What’s not to like?