Fifty in Cornwall, Isles of Scilly

Amazing we didn’t have a reservation and were lucky to be seated, in fact people were turned away after we sat down. The food was sublime, highly recommend the trio of pork and the sticky toffee pudding is easily one of the best we have EVER eaten anywhere. All the staff were attentive and friendly and made us feel very welcome. The complimentary lemoncello was a wonderful treat. Can’t wait until we come back to Looe first job book a table here !!

Excellent my compliments to the chef! Steak was perfectly cooked. Chicken had great flavour and staff were friendly and attentive.

Having visited looe a lot, we have always wanted to eat here but for various reasons (young kids/covid) could never get a reservation. Booked a good few months in advance so was disappointed to get a text the night before asking if they could move our reservation back to 8pm, which was too late for us. The said they could do 6:15 instead which we accepted as we wanted to eat there but would have preferred the original time of 7:15. Ordered starters - the prawns, pate and scallops. The pate was lovely, the prawns were really small supermarket style prawns - thought they would be king prawns or shell on - although to be fair it did not say that on the menu - and the scallops were cold. My mum then had the scallops as a main and her tomatoes on the plate were cold but scallops warm so maybe that’s how the dish is done but I would have preferred them warm. For mains we had the pork - very nice, a steak - very over priced for what it was but the sauce was lovely and a burger. The whole meal with a bottle of Prosecco and a glass of wine and a couple of other beers came to £220 which is very expensive for what it was, considering we ate somewhere else just as nice and it was £180 for 8 of us to eat. The staff were nice and attentive but I don’t think I would go back, just felt it was a bit too expensive for the quality of food.

It was perfect. The staff were warm and attentive. A wonderful experience. The food was wholesome and soulful. The rum and raison cheesecake is not to be missed. How food should be cooked, a true gem !

Mysig liten restaurang med mysig atmosfär, fantastisk personal som var otroligt serviceminded och trevliga. Tog King prawns som förrätt, smakade inte alls som man är van vid med chili och vitlök En smaksensation utöver det vanliga, magi! Tog därefter cod- wow- bland det bästa och godaste jag någonsin ätit Texturen, smakerna som blandades perfekt i munnen, fisken som bara föll isär perfekt tillagad Till efterrätt blev det lemontartar med lemoncurd och färska hallon, även det smälte som smör i munnen, wow, perfekt avslutning Lite dyrare restaurang men så värt varenda krona Rekommenderas varmt om man är i Looe. Obs! Måste bokas i förväg