Fadiga Ristorante Bolognese in City of London, Westminster

Esta fue la primera y última vez que iré a Fadiga, todo sobre la comida fue totalmente abrumador El menú es muy difícil de leer y confuso y no coincide con lo que hay en el sitio web La porción de pan de focaccia por £ 6 era una broma y de muy mala calidad, el entrante y el principal eran tan ricos y casi no comestibles y en cuanto al tiramisú el peor que he tenido, , amargo sabor casi quemado, ¿por qué meterse con un clásico? La botella de vino que pedimos no estaba lo suficientemente fría, decepcionante y en absoluto lo que esperábamos después de leer las críticas

Con la tarea de encontrar un centro de Londres italiano, rápidamente me dirigí a mis amigos italianos, todos enojados con este pequeño restaurante italiano en el Soho. Este es fácilmente el mejor italiano alrededor.

El personal joven con cabello negro es racista y no nos dio la bienvenida al restaurante. La comida está bien, pero sin duda advertiría a mis amigos asiáticos que hay problemas con su servicio

Gran servicio, ambiente acogedor, comida de alta calidad. Pescado ligeramente sobrecocido en mi spaghettoni neri allo scoglio. No lo suficiente para estropearlo. Pasta relativamente cara, pero vale la pena.

Este es sin duda uno de los mejores, si no The Best, restaurantes italianos en Londres. No hablo de comida elegante, ni de platos instagrameables, hablo de comida honesta, genuina, sabrosa preparada respetando cuidadosamente los ingredientes. El resultado final es increíble. El tipo de cocina es italiana sin disculpas de Bolonia y la región de Emilia - Romaña, centrada en pasta fresca casera, desde tortellini hasta passatelli, pasando por lasaña, pasta de tinta de calamar y así sucesivamente, todo hecho en el lugar desde cero. También hay una asombrosa charcutería italiana, cuidadosamente seleccionada y de excelente calidad, todas ellas procedentes de productores italianos independientes de la misma región. Hay otra deliciosa selección de quesos, desde parmigiana reggiano de 36 o incluso 72 meses, hasta tomino, squaqquerone, robiola y muchos, muchos más, todos cuidadosamente seleccionados. No se equivoquen, no se encuentran en ningún otro lugar de Londres, posiblemente ni siquiera en el Reino Unido. La pasión y la generosidad de los propietarios, Enrico y Michela son visibles en cada toque y cada detalle. Este lugar se caracteriza por grandes porciones, focaccia hecha en las instalaciones, y el fantástico servicio que es personal, cálido, amable y atento. Mención especial a Leo, el manager que va encantador asegurándose de que todo es perfecto, y lo hace con un italiano muy sexy je ne sais qoi! Todos los otros camareros son geniales también. La factura es extremadamente razonable si piensas en la calidad de los ingredientes. Si estoy en el centro de Londres, este es mi lugar - para el italiano, sin duda. Reserve con antelación ya que este lugar está muy ocupado y es pequeño.

Sit downstairs at one of the tiniest, but best, Italian restaurants in London. After a great cocktail selection, we had the delicious crispy beef & chicken meatballs, with parma ham & rosemary potatoes as a starter, followed by the even better passatelli (pasta made with breadcrumbs) with truffle as main. There are at least 5 pasta dishes & you can see them being made as you dine. Wines are primarily from Emilia Romagna, the Trebbiano perfect with our dishes & reasonably priced. Staff are very friendly & knowledgeable.

This is a pasta technical kitchen of excellence. Erico and his team are phenomenal and the pasta incredible. He is a very entertaining patron Sit downstairs and enjoy the food alchemy led by an Italian merlin.

I really loved this place. The pasta is really good and high quality. I recommend to go! I had gramigna with sausages. The ambiance was really romantic too!

non sono uso andare a mangiare italiano quando sono all'estero, ma siccome ne avevo sentito parlare, son voluto andare e devo dire che è stata una piacevolissima esperienza.... un posto degno di avere la dicitura di "ristorante italiano" anche se nel centro di Londra.... da provare assolutamente i Tortellini di culatello in crema di parmigiano e i Tortelli di zucca.... dopo la pasta ho preferito passare direttamente al dolce anche se i secondi erano parecchio appetibili.... e ho preso l'immancabile Zuppa inglese mentre mia moglie ha provato la torta sbrisolona con mascarpone....una delizia per il palato.... bravi e grazie.... d'ora in poi sarà tappa fissa per noi....

Ristorante famigliare, ingredienti genuini, italiano vero e di cuore. Un tagliere di salumi (prosciutto, salame, mortadella) e formaggi servito con la classica crescenta (focaccia bolognese) come da tradizione. Primi buonissimi, abbiamo preso una gramigna alla salsiccia, porzioni italiane e quindi abbondanti. Possono solo migliorare sulla carta dei vini inserendo quanche Cabernet Sauvignon dei colli bolognesi o qualche Pignoletto come vino frizzante bianco. Comunque consigliatissimo. Bravi.

Who could find fault here?! We were wandering around tonight, our last night in London and we happened on Fadiga. Yes it’s small but that is a good thing IMO. We were lucky that they generously let us sit at the two stools at the side of the bar. It was comfortable (it’s pretty hot here currently) and fun being part of the action. The staff is charming and all seem to be happy to be here which is a feat in the current climate. The food was perfect! I was blown away and I don’t say that lightly. Thank you everyone at Fadiga for making my last meal in Europe my favorite.

If 2 Michelin stars is worth a travel route diversion, then you would certainly crawl over hot coals for this tortellini!

What a place. It came recommended to me and didn't disappoint. Every mouthful was fresh and flavourful. Lovely staff too. The only thing I could complain about is, the air con is on quite high so its pretty cold. I can imagine though, that when the room is full, it could come very warm!

The worst Italian restaurant in London and overpriced . I am from bologna and went there tonight I ordered some starters and pasta and it was not good at all apart from the restaurant being really cramped . 150£ for two dried overcooked starters two pastas ( not great quality ans the sauce tasted like burned or over cooked ) a bottle of wine it is too much for the poor quality they serve .

Amazing! Best Italian food I have had in London. Authentic really good Italian cuisine! Superb! And service was excellent

Great restaurant and best tortellini I have tasted in London. Highly recommended and good value for money.

A tiny but fantastic family run restaurant providing a small but excellent range of tasty and delicious home made italian foods. staff were super friendly and personal, their barolo was outstanding, deserts and coffee made us feel as if we’re somewhere in Italy. A highly recommendable and peaceful hidden gem in the middle of buzzing Soho 😊👍!

Perfect place authentic bolognese food, we really enjoyed our meal and had a good time . Service was very friendly and staff took good care of us . It’s defiantly worth a visit for authentic bolognese pasta .

Comfortable, elegant, warm and sexy. That goes for the food, the environment and the service. Probably the best Italian restaurant in soho.

Good quality food, lovely staff, but it felt like we were eating in an Internet cafe. Harsh lighting, even harsher a/c and so many plug sockets we could charge every phone in soho. Weird wine list mainly by the carafe. (Looks lovely during the day when it’s closed)