England's Grace in City of London, Westminster - Phone Number, Reservations, Reviews

Living in SJW for 9 months only just discovered this lovely cafe! Wonderful location & tasty food! Forget the ‘chain’ cafes, go here! You won’t be disappointed

After a great stroll through St. John’s Wood Church Garden, we stumbled upon this gem of a brunch spot. Excellent location, with its proximity to the park, it’s the ideal spot for a post-brunch play session. And to top it off, the children absolutely adored their meals , which is always a win for our family outing!! Overall, a fantastic experience that I highly recommend for families looking to enjoy a healthy delicious meal in a charming setting.

I had dinner in this restaurant. The service was top-notch. The waiter was attentive and friendly and made the evening. Ordered the breaded parmesan chicken and new potatoes. It was fresh and every element was well cooked.

Walked in off street. gave us a table at the rear, service was good, food was excellent, nice friendly atmosphere. Manager kept an eye on things well. plenty to eat. drinks good. Warm feeling in the venue and warm in temperature. Would go again if in the area.

" England’s Grace Restaurant offers exceptional cuisine, diverse coffee selections, and delightful cakes.” Their top-notch service, led by remarkable staff like Rebecca, Grace, and Zack, made our 2 visits in a span of just one week, truly memorable. Recommending this place on St. John’s Wood's main street for its outstanding transformation from its predecessor, Fego, which we had also frequented uncountable times in the past. Kudos to England’s Grace's management and staff!" Ashandkaren

This is a newcomer to St John's Wood and has introduced a different level of gastronomy to the average competition in the High Street. A well balanced menu offering almost michelin star cooking. Highly recommended.

My wife and I went to England's Grace for dinner shortly after it opened. They explained that they are still running the place in and there will be a few changes in the next few weeks, but we felt that it has emerged from the planning fairly well-formed. The site is the former La Casalinga, which then became Fego; it has been beautifully fitted out and looks like being a very pleasant spot at any time of day. There are three separate menus, brunch, lunch and dinner, of which dinner is the most expensive. We had a bottle of wine from the upper end of the list, Jim Barry Clare Valley Assyrtiko 2021 at £59, and with this our bill for two courses each and a shared pudding was £172.15 including service; hardly everyday prices, but the place would be worth it for a special occasion. My very decent ceviche of sea bream (£13) came with a decent sprinkling of caviar and a scattering of chopped tomato with shallot; the onion was a little insistent and would have been better marinated in citrus before being added to the tomato. It could have done with a little more pepper or a touch of chilli. My wife's dressed crab with avocado mousse and pickled apple (£14) was a lovely dish and the portion was generous. She also loved her 'chicken parm' with rocket and tomato (£21), while I took the waitress' strong recommendation and had lemon sole with oyster, smoked leeks (I couldn't taste any smoke) and tarragon emulsion (£30); the sole was perfectly cooked and again the serving was generous; I really liked the pair of deep-fried oysters on top. We shared the excellent truffled chips (£7) and an acceptable pavlova (£9). The approach is generous - both water and very good homemade bread with whipped butter are included in the prices - and the service is marvellous - friendly, engaged and professional. It will be very good to see how the place develops.