L'Autre Pied in City of London, Westminster

Este es uno de los mejores restaurantes que he visitado.

Seis de nosotros vinimos aquí para el almuerzo después de haber visto una gran oferta en Bookatable (£31 por 7 campos). Llamé previamente para verificar si tuvimos que pedir el mismo menú (me dijo que no) y decirles que uno de nuestro grupo era vegetariano (sí, mucha variedad para ella).

Superb 5 course tasting menu. Everything was delicious, delicate, fresh and interesting. Wine is expensive but that was optional of course. Nice ambiance and excellent service

Booked the 7 course tasting menu and I had to cancel last minute due to a throat infection . The booking was changed without fuss ( it was a prepaid voucher ) and the manager called to see how I was !!

Optamos comer aquí después de una cena en su restaurante absolutamente increíble hermana pied a terre. Al azar me encontré una oferta groupon por L'Autre Pied así parecía natural a querer. Tuve el menú vegetariano y mi novio tenía la carne.

What a super restaurant - equal in quality, we believe, with it's elder brother in Charlotte Street. Due to close next mont ... disaster darling!

Este restaurante es cerrar en 2 semanas, así que hizo un esfuerzo para visitar ya que pasamos muchas comidas feliz aquí. Dios mío, no era buena. Mi plato era horrible (sardinas). No hay amor en la preparación de este plato hizo. Partes de la aleta izquierda, rodajas de pepino demasiado gruesas y un poco demasiado pesada y básico. No lo que hemos llegado a esperar! Principal fue hipogloso. Espantosa. No se podía comer como RAW. Envió. Caliente me un pedazo de solla, pero comer después de mi marido tenía de largo hace terminar su curso, no es genial. Solla agradable pero mi marido puede cocinar la comida mucho mejor, así que ¿para qué pagar £160 + para una comida que podría haber sido mejor en casa! Sensación izquierda triste pero intentaremos recordar días mejores.

Tengo que admitir que antes de la visita estaba un poco cínico, pero este restaurante es realmente buena relación calidad-precio.

Comimos la semana pasada. Buena comida como siempre. (Menú de degustación: algunos de los platos contentos; sólo uno o dos- que está bien curioso).

Este es un restaurante que me encanta volver cada semana a no, ni siquiera una vez al mes, pero cuando estás buscando algo especial este lugar nunca decepciona. Unirse a su lista de suscriptores y tendrás enviaba ofertas especiales, como esta vez tuvimos un 30% de descuento en el menú degustación de 8 platos. Teníamos los vinos a juego, lo que era fantástico con cada explicó en detalle. Esta vez la comida era muy buena, la mero y cordero platos, aunque no disfrute de la textura del raw/sardinas marinadas y también encontró que plato demasiado salada. En general, aunque el menú es imaginativo y algunos sabores. Nos fuimos completamente satisfecho y un poco después de las 6 de tipsy copas de vino! Garantizado a volver.

Tenía el menú degustación de 7 platos con descuento de 75 libras a 51 libras por Booktable. Primera vez en l'autre pied. Estamos ávidos de comer en muchos restaurantes de la Guía Michelin y de restaurantes de la guía Michelin. ub Tengo que decir que...

A group of us had lunch here a couple of months ago. Absolutely wonderful food and excellent services. the best meal out we have had all year. Can't recommend it highly enough. Can't wait to go back.

We four really enjoyed the 8 course tasting menu last night accompanied by the matched wine for each course. I also recommend you also have the optional cheese course and let them choose a red wine to compliment it. The food is beautifully crafted, and delicious. The wine stunning and even more so for being matched to each course. The service is attentive and unhurried. My top tip is to book on lastminute.com for a discount and if you are a bit of a lightweight drinker like my wife and I, ask to share the wine between two of you. But even at full price, this is an experience worth saving up for.

Went there yesterday afternoon all is lovely Even though I went alone but I dint feel lonely at all I have my private waiter who stand by at my desk and always caring for what I need and the staffs here all friendly and the menu's decoration is so elegant I'm super happy and they offer the kitchen tour once I reach to the kitchen I felt like we were long time friends the chefs all Extremely friendly I would give 6star if I could lol .Nice food nice ppl nice service

Outstanding food obtained via a Travelzoo offer for £62. The staff service was even better. If you are in this area, look it up.... you will not be disappointed.

There were a total of 9 of us to please ranging fm 15-81 years of age and I can confidentally say we all left very content, the tasters menu was just right with extremely well paired flavours especially the fish and lamb dishes, my daughter is vegan and we did find her menu was not terribly interesting but overall a great experience, highly recommended.

This was a birthday treat lunch for two of my friends. The staff were warm and attentive, particularly the gentleman that served us, without being intrusive. The set courses were a bit of adventure as individually I might not have chosen some but as a whole meal it was perfect. Well presented, well cooked and each full of different flavours. All interesting but particularly the cheeses and the fish course which would not have been my choice but were great. The restaurant is comfortable but if I were to criticise it would be that some of the fittings looked a little "tired". Some of the tables bore scares of previous use that could easily be repaired. Overall it was a good experience and would recommend the tasting menu as a good treat.

Took the special offer 7 course set lunch. Food was very good, service fine. It's let down a bit by the ambience and decor but at the price £31 unbeatable.This is a well run professional operation. Not exciting but solid

My friend booked the set menu deal which currently is on half price of £31 per person but no drinks included.Overall the food on the set menu is average, nothing seems standing out. Will I come back again, probably not (at least for the set menu).

I'm not sure where the Michelin star came from but I have great experience of these restaurants & I would definitely not put L'Autre Pied in the same category. On arrival the owner greeted me whilst chomping on her diner. The entrance tiles could do with a scrub and I think the contract with Initial Services must have ended some time ago as the door matt looked as though it must have welcomed some hundred builders boots.The food was mediocre and was served by a surly youth.To cap off a very average meal the pair of us were ill on the way home and we don't drink. Not that the management gave a toot!

I had a very bad experience at this restaurant and became very sick!!!! I think.I have been accused of being defamatory!The owners response was a half hearted apology with no refund or consideration as to my well being.I do not recommend this restaurant. It's not quality.Without prejudice I have made an honest review.

If you want to find somewhere to have a meal without cramped tables and a very noisy atmosphere this is the place for you.All the staff are friendly and not over attentive which can be intrusive.We opted for the business lunch and at £44 is top end for lunchtime but for this you get 3 courses, 1/2 bottle of wine and coffee. We had not paid careful attention and this meant that between 2 persons you get a whole bottle of wine and you do get a choice of some good wines to compliment to meal.The set Menu only has a few choices and it may be somewhat limited for some so you would have to try the full Menu.The complimentary taster before the meal i served in an egg shell and was very tasty as was the between course sorbet.If you are very hungry be warned the portion sizes are small but you will not leave feeling hungry even so.With so much competition I am not sure I will be rushing but as personally although the meal was acceptable I have had tastier meals for less money in London.The dessert was the start dish and should not be missed.

We went for our wedding anniversary dinner, and it was lovely. The staff were friendly, attentive and very helpful. Butt even started before we got there. I had forgotten what time I had booked the table for, so, I phoned to check and as soon as I said my name, the lady on the phone said 'ah yes, it's 6pm, and we got your message (I'd emailed when I booked) it's your anniversary and your husband is gluten free. That's all fine'. Lovely reassurance!We had the seven course tasting menu through a Groupon offer, but were treated no differently to anyone else when we arrived (something we have occasionally experienced elsewhere when using discount codes!) And no-one batted a eyelid when we opted for no wine, just juices and water - it was the hottest day since 1976!The food was beautifully presented and tasted amazing. The courses flowed from one to the other, and each was explained as it was presented. We both loved the pork belly with carrot and star anise puree - it was truly divine. Each course was just the right amount and we left feeling full, but not overly stuffed! My husband is gluten free and most courses were suitable, and if not there were alternatives offered. He had gorgeous GF licorice bread and white bread fresh out the oven, whilst I had tomato focaccia and a crusty brown 'bon bon'. The only course where there wasn't direct parity was dessert - I had cake, he had sorbet (which was fine for him, as he preferred that!) They ever presented dessert with a candle and gave us a card for our anniversary. We opted for an early time slot, sitting down at 6pm, as it opened, but the restaurant soon filled up by 7.30pm. It all made for a fabulous anniversary evening. Thank you, L'autre Pied!

Thought a Michelin star can save our lunch but unfortunately we were wrongThe food was of poor quality with a service to match in below expectationFood was lacking in flavour & tastethe only thing was of Michelin star is the priceWill never go back

Sat outside on a lovely Friday afternoon for lunch and a glass of wine. Food excellent and service even better. Many thanks

I was really excited to visit L'Autre Pied for dinner and had high expectations on it which, unfortunately were not meetI love fine dining and I think money spent on good food is well spen money, so I won't be complaining on the prices, if I decide to go to a place like this, but I would expect food to be really goo, which in this case was not.A part from the starter and the dessert which were remarkable, everything else was quite oily and salty and since we were waiting ages between one course and the other we were told this was due to a computer issue. We spent almost 3 hours for a dinner which is frankly way too much (also because the restaurant was far from being full).On the bright side I'd say that the waiting staff was really nice and attentive and the wine list is good and varied.

I really wanted to like it here and we really tried, but ended up leaving halfway through our tasting menu after not a single item was good. The food was odd, and bland with the exception of one dish that was so salty it was inedible. When we let the manager know that it was not to our liking we were told "this what French food is like". We have eaten a many French restaurants that were all to our liking, so I'm not sure what was meant by that comment. It wasn't just a little bad, it was REALLY bad. I really don't understand the high reviews for this place, for us it was a definite miss.

We had 7-course tasting menu, but nothing made me say "wow". Ok, wine, bread and cheese were good, but you'd expect much more from a place that positions itself as fine dining. Pork belly was nice and I liked the apricot cake as part of the desert (although ice-cream was not good). And nothing really worked together on the plate.I hope they read the comments and make some changes. There must be a reason why restaurants in such a central location have to advertise on GrouponService was amazing though

Chose this place for their vegetarian options. We all chose the 7 course tasting menu and one was adapted for my daughter. Excellent value for money.

Three of us visited for the 7-course tasting menu, using a Groupon voucher that offers a 50% discount if you dine at 6pm or 9pm. We began with a Vichyssoise served in an eggshell. This was a made from potato, fried onions and cream and had an excellent texture. We continued with a Tarte Feuillete a la Tomate Iberico. This was described as containing caramelized tomato, although I could not detect any caramel effect. The next two courses were excellent. Pan-fried Cornish Gurnard and a Courgette flower stuffed with home-made Ricotta cheese, with a courgette puree. Then the main of very tasty Pork Belly, with charred cabbage, baby carrots and star anise flavoured puree. Meanwhile we were enjoying a Chilean Sauvignon Blanc. The restaurant offers a choice of a bottle sleeve at the table or a proper ice bucket away from the table. I like white wine to be well chilled, so we went for the latter option. Next came a selection of four French cheeses (we requested some with a strong flavour). One was similar to Comte, another had a mushroom flavour imparted from the rind, the third was a ripe goat's cheese and the fourth a blue from Auvergne. These were very well served, at room temperature, and all tasted excellent. We asked for the surplus cheese to be wrapped in foil for us to take home. On next to the pre-dessert a lemony mousse with crunchy biscuit inside. The main dessert looked very pretty - Apricot Cake, white chocolate mousse, dark chocolate tuille and liquorice ice cream.Every course had included ingredients that were interesting and enjoyable to taste. The style and presentation was a tad short of what you would expect in a Michelin-starred restaurant but the cost in such an establishment would be over £100 each and with the voucher we paid only £30 each here - a wonderful bargain. The added 12.5% service was charged on the full price rather than the discounted price, which is customary.

This restaurant is well located in central London and the look and feel are fine. I went there as a guest on a Groupon deal where the 7 course tasting menu was half price and at this level it was good value. However at the full price it would not begin to match up with other restaurants at a similar level. The dishes in the tasting menu looked excellent on paper and were well presented when they arrived at the table, but the chef simply isn't at the top level when it comes to developing dishes. Most of the courses simply lacked depth of flavour which meant that while the meal was enjoyable it was never going to be memorable. One other slight quibble is that the waiters while efficient and well mannered, they were too quick to bring the next course so that we completed the whole 7 courses in a little over an hour. I realise we could have asked them to slow down but in an establishment at this level you shouldn't have to. The best part of the whole meal was the bread as the sourdough and the tomato and basil offerings were delicious.

We had dinner menu tasting 7 courses.Good concept..Amuse bouche was ok, The tomato feuilleté was ok.Lack of flavour in the courgette purée taste bland. The plaice was over smoked, courgette flowers filled with ricotta could be a deep fry to give a texture . main course was cooked nicely we had poussin however the dauphinoise potato was lack of seasoning again carrot purée was not seasoned well,baby carrots were overcooked. I would prefer more jus.Cheese was not a great choice poor execute the grapes were far too old, Pre dessert was ok.Dessert was awful.Over all it was not a great dinning experience, I was very disappointed. As i was told it's a great place to dine but my opinion i don't think so..specially for the price they are charging...Also the AC was not on...and it was so warm inside and very dark like in a cage...was not very comfy and enjoyable. Could be far far much better.

Tasting menu shared by the table with one gluten free diner who was very well catered for. As always the food was innovative, top quality and sometimes surprising. We declined the wine flight in favour on a red and white recommendation from the sommelier. Service first class. Friendly and non invasive.

L'Autre Pied is arguably one of the most relaxed fine dining experiences in London. The journey begins with the warm, sincere reception which is swiftly followed by drinks and a selection of freshly made bread rolls. Whilst perusing the menu you are served the Chef's amuse bouches to help keep you sustained. (Pictures refer!)The menu will annoy you. The reason being there is nothing not to like so the decision making process is hard. Ordinarily in a mainstream restaurant you will hone in on one or two standout dishes. Here you want it all. As you can see from the photos, presentation is art itself and the flavours and textures do not disappoint.The service is not just good. It's very good. It is attentive and balanced and not at all intrusive. The team are knowledgable and you should not hesitate to seek advice on what to eat. The well thought out wine pairings take away any uncertainty as to what to order. All you need to do is arrive hungry, sit back, relax and enjoy the experience. Better still try not to be in a rush although they will accommodate you if time is of the essence at lunchtime.If you'd like to read more, follow me on Instagram and Twitter @DansReview

We enjoyed our evening here thanks to my Uncle and Auntie treating us to a tasting voucher. I will start with a negative which was that we saw the price of the tasting menu on the menus they gave us when we sat down to eat our meal. I would have preferred not to have known how much my uncle had paid to treat us. A version without the price on it would be good to give guests who arrive with a pre paid voucher.The service was good and the food itself was tasty. We enjoyed the freshly baked breads and the variety and quality of the menu was great. I tried salmon (served pink) for the first time and actually enjoyed it. The soup served in the duck egg was cute and tasty and the lime pudding was zesty and zingy. We also really enjoyed the crunchy popodom style crackers that were served with the cheese course. Really yummy. Would recommend to others. Emma, Southampton.

Some of the food here was sublime, but the portions were tiny to the point of ridiculous and the restaurant front of house experience was lacking.To start, they brought some delicious amuse bouches, and the bread was very good. I then had the quail and my wife had the mackerel. The dishes were presented by the chef and although I enjoyed the quail, the mackerel was really a salad with hardly any fish.For mains, my wife had the nettle gnocchi and I had the "rack" of lamb. I use the description lightly because I've never had a rack of lamb that consisted of only two chops. It was also under cooked and the fat hadn't been rendered. The gnocchi was really rather tastless but my wife had struggles to find anything appetising on the menu (these days she is practially vegetarian and the options all sounded just too sparse).The desserts didn't sound promising (where was the tarte tatin from the online menu?) so we passed them up. We left still hungry. The restaurant does a tasting menu, and we kind of felt they'd only given us two courses from it and not adjusted the sizes to make them main courses. In other words, if you're not going to indulge the chef by taking the full menu, don't expect to get a full meal.Altough our server was friendly enough, I must comment that the manager/sommelier (Michael, not that he introduced himself but I asked and am going to name him) needs to consider if he is in the right industry. He seemed to bear a scowl all night long, and made no effort to welcome us, enquire about the food, or interact in any way whatsoever. He couldn't even hold a wine bottle properly when pouring. Not what you expect of a restaurant with a Michelin star (or so I understand). Other members of staff were standing around chatting amongst themselves. Very unprofessional for this level. Although the chef presented the food, it was with no enthusiasm whatsoever and so this gimmick backfired. He'd be better staying in the kitchen and hiring front of house staff with personality. This would be a 2-star review if not for the fact that the food was mostly tasty, if sparse.

The restaurant we had planned to go to was closed. So we happened upon this restaurant by chance. We were absolutely blown away by the food and the service. We were looked after by the gorgeous Pilar.

I was invited for lunch and had no idea what to expect. The atmosphere was unassuming and relaxed, the service perfect. I had the quail which was spectacular followed by the pigeon which was also excellent. The little treats before during and after the meal made the whole experience extra special. Fantastic.

L’Autre Pied is the younger sibling of Pied à Terre, to which I have returned with pleasure when in London since 1991. The younger branch is breezier in atmosphere and a bit less high end in cuisine, but unquestionably a very fine place to eat superb food. Passing briefly through London this month, I took a friend there for a leisurely tasting menu dinner. Six courses are £75 per person (with a Cheese course that we skipped available for a £10 supplement). Wine pairing is £52.50 per person. The courses were: (1) White Asparagus/Wild Garlic Pesto/Ginger Chicken Liver Parfait; (2) Tartare of Red Prawn/Wild Morels and Mushrooms Pickled on Sauternes Wine; (3) Lamb Sweetbreads/Cumin/Aubergine/Yoghurt; (4) Lemon Sole/Courgette/Smoked Paprika/Home Made Ricotta; (5) Fallow Deer/Baby Beetroots/Foie Gras/Wild Mushrooms; (6) Millefeuille/Banana/Chocolate Almonds. The wines were from Portugal, Italy, California, New Zealand, South Africa, and France. Three off-the-menu small dishes were served along the way: a delicious taramasalata and eel on warm polenta; just a bit of vichyssoise served in an egg shell; and crème angloise/yoghurt with raspberries. Every dish was excellent, but we particularly savored the tartare of red prawn with morels and mushrooms, the lamb sweetbreads, and the fallow deer. The sweet would not have been my choice, but it was unquestionably well executed of its kind. I did a tasting menu meal at L’Autre Pied back in January 2016 (and reviewed it). I was interested to see that there was almost no overlap, even in a “fallow deer” dish. This would be a great place to go for a bargain set lunch. You could spend quite a bit here if you indulged freely in upper end wine, but L’Autre Pied offers top flight cooking at bargain prices. Strongly recommended: it absolutely deserves its Michelin star.

We went for dinner. The room is welcoming, friendly and professional service, but not overbearing. The food was very good and the menu price (£50) is fair for what it is. We were not rushed but not forgotten either. Delicious tarte tatin, but other courses were also good. We asked them to recommend a red burgundy and they suggested a very nice bottle with no attempt to "upsell" to a higher price bracket (the tradiional role of many a sommelier ...). Generally the wines seem fairly priced. A really pleasant experience. One of my current favourites in london.

My sister hosted a dinner at L'autre Pied on Saturday night for 10 friends . The restaurant manager and staff made us feel very welcome on arrival, and were attentive during the evening. The food was exquisite - beautifully presented and absolutely delicious . There is really nothing I could fault about the evening - I would highly recommend this restaurant for a very special gourmet experience .

Absolutely an amazing atmosphere, simple but also elegant. The plates were nicely presented and the flavours were very well described. We had the seven courses testing menu.What really made our night though, was the incredible performance of Severine ( I apologise if the name is spelled wrong ), smiley, enthusiast and professional, she gave to our experience a wonderful touch!

This is a Michelin star restaurant. while the food may be in line with the Michelin standard, the ambiance isn't and defiantly NOT the service. The staff was friendly and helpful but not so professional.

This is my second time eating at L'Autre Pied and definitely wont be my last. I went with the family to celebrate my dads birthday and it was absolutely brilliant. The artistry of the taster menu allows you to taste each flavor individually but in a way where they all come together to create something very special. The presentation of the food only adds to the experience and obviously the service is of a high standard. The wine pairing was equally great so I would recommend paying the bit extra and having a beautiful selection of wines with your meal. Out of all the restaurants in London I came back here because it offers something none of the others can, superb fine dining at a very good priceOverall It was a fantastic meal with excellent service.

(Visited in 2014). Really enjoyable visit. The baked Alaska dessert was notable. All round very good; "excellent" is reserved for its sister restaurant on Charlotte St.

We were expecting great things from this restaurant, but ended up underwhelmed. Nothing was terribly wrong, but we certainly did not get the wow factor we were hoping for. We opted for the pre-theatre menu and had marinated, herring cucumber with quite a sharp onion as a starter. The herring was tiny but passable although the whole dish was one-dimensional tastewise. an amuse bouche was a tiny vichyssoise served in an eggshell. For mains we had bbq lamg with aubergine puree. The dish was tasty and made up for the herring. The atmosphere of the restaurant is friendly, but somewhat cool.

First visit 4.5.17. Graciously received as a walk-in, explained largely by a mostly-empty dining room. The service was top-notch right off the bat and remained so for the duration. The two course dinner (for 40GBP) started with smoked quail served from beneath a bell jar retaining the smoke. But it proved a light, delicate smoking, perfectly matching the meat. The sea bream main was expertly done with perfectly crisped skin and not a bone to be found. Again, it was a very nice combination of subtle flavors that did not overpower the fish. Despite these strengths, there was some evidence that the restaurant may be struggling to maintain popularity - lots of empty seats and cheesy self-promotion fliers on the tables that should have no place in a fine dining establishment. Recommended. P.S. True to French custom they do not take AmEx.

좋긴 좋았는데 뭔가 미묘하게 완벽한 고급 식당은 아니라는 느낌이었어요. 고객 응대나 서비스가 좀 기계적인 편이었고 손님을 진심으로 배려한다는 느낌은 아니었어요. 음식도 마찬가지로 좀 보여주기 위한 음식이라는 느낌이 들었고요. 맛있었지만 막 다시 가고 싶은 곳! 은 아닌듯..

This is a wonderful restaurant. I won't go into detail but it is French food at it's very best. Modern recipes which you just cant do at home. Delightful attention and not at all fussy or pretentious. I didn't want to leave! Good value if you value quality.Going back soon!J xx

Visiting for my wife's Birthday the restaurant staff were both warm and accommodating! We enjoyed the 7 Course tasting menu over a very relaxed two hours. It was a really thoughtful touch to bring a candle and card for my partner on reaching the last course. We'd highly recommend L'Autre Pied for a special occasion.

Menu découverte au top, service impeccable. Cuisine fine et inventive, rien à redire. Allez y et savourez :)

We organized my wife's birthday in their private dining area. The evening was great.The food was absolutely delicious!We chose the tasting menu - all of the dishes were cooked to perfection and surprised us by some of the mixes. Our taste buds were challenged in a very nice way.I cannot describe all of that we had but I cannot emphasize enough how great and tasteful everything was. Wine list can be pricey if you go for French wines but we chose reasonable ones and the final bill was reasonable considering the number of guests we had.Thanks to the team, staff and chef for a great evening. PS: just one thing - maybe the decor inside needs a little bit of a refresher to bring it up to the same quality level than the food.

We had a first class tasting menu on Valentines Day served by warm and enthusiastic staff. In fact one of the very best French meals I have had for a long time.But ,sadly, it lets itself down with a somewhat scruffy appearance. The tables had screw holes showing everywhere and should have been covered in tablecloths. The floor looked tatty and the loos just scruffy and in a desperate need of a refurb with proper ventilation.I can cope with these issues and enjoy the food,just about , but I regret I just cannot entertain clients here.Great on gluten free!

近所の人に愛される小さなフレンチのレストラン。普段着で行くことができるうえ、肉・魚ともにコッテリしすぎない味付けで居心地が良いと思います。日本人の多いエリアなので日本の人にも人気が高いようです。アラカルトで頼んでも嫌な顔せず対応してくれるのがありがたいです。デザートで頼んだモンブランは自分にはちょっと量が多すぎでした。

L'autre pied is a favourite of mine, their lunch time menu is very good value for the quality of food. The bread cooked on the premises is delicious, the delicacy of presentation and depth of flavour of the food is exquisite. Wine by the glass is good value, service by mainly French staff excellent. One of my favourites in London. The head chef was the sous chef at the Pied a Terre so the quality and tradition continues.

A deux pas de notre hôtel je découvre cette table étoilée, et ce fut un grand moment.Maitrise parfaite des cuissons, cadre agréable. Je recommande si vous êtes de passage à Londres.

I came with a friend for dinner on a quiet Wednesday evening. We were warmly greeted and shown to our table by the window. Very nice surroundings and a lovely atmosphere which encourages chatting, which was exactly what we needed! We indulged in a seven course tasting menu, all of which was absolutely delicious. The selection of wines were good as were the soft drinks. We felt the dishes were good value for money considering the superb staff and attention to detail provided by the chefs. Each dish was so pretty (instagram-able #NoFilterRequired).Service was attentive, not overbearing, and we left very happy and very full!

This restaurant has a good range of food and drinks so should accommodate most tastes. It is top end quality and fine dining

We went there for lunch and then returned for dinner in order to see if things were any better. No in fact things were worse.For the prices being paid here I find it a little suprising that there is no table cloth and they make such a big thing about having linen napkins...but the linen napkin were shockingly badly pressed. I would never allow such badly pressed linen at my table.The food was ok..nothing to rave about. The staff fairly pleasant but again nothing memorable. Definitely would not be returning. There are so many other places that I would rather be who have worked hard to gain a Michelin star and where staff are welcoming and the table set to make one feel we are somewhere other than in a cafe. Sorry but really not impresssed especially as the prices are somewhat elevated.A lot of the reviewers seem to think that this is a Michelin starred restaurant...definitely not.

I had an excellent dinner here. Because I was going to a concert, I had only a main course and cheese. Both were so excellent that I resolved to return on an occasion when I will have time for a longer meal. I was warmly welcomed, and the service was as excellent as the food. I particularly appreciated being well-treated as a solo diner, which is not always the case alas.

There isn't really anything bad I can say about this restaurant. Excellent service, beautiful food (although the matcha tea tart with salted peanut ice cream was just a step too far for me - they made me something else when they saw my left portion almost untouched!). It's busy and there is a nice buzz. The only thing I didn't like so much was the proximity of the tables to one another. For a really quite expensive experience, I would have liked a bit more space between the tables. Luckily we were in the window so only had one table nearby, but I think I would have been disappointed if we were seated elsewhere.

We went to this restaurant with a 50% discount voucher and to have a 7 dishes Michelin star meal for Saturday lunch for 31£ is great value for money.The food was not perfect in all dishes but generally it was a very nice experience in a great restaurant

We were surprised that we could wear trainers in the restaurant. We bought the 7 course tasting menu via Groupon. The food was very nice. The staff were very friendly and explained every course.

First visit to L'Autre Pied to celebrate son's wedding. It's a well-located restaurant just off Marylebone High Street. We had pre-booked a "Taster" menu as we were a group of 14. Food was beautifully presented and the service was excellent. It isn't cheap. Portion sizes are not huge. And the tables are relatively close together. But this is highly professional restaurant with tasty food, served well, in a very pleasant environment.

We attended this restaurant on a weekday which perhaps explains why it was not overly busy but nevertheless had a nice buzz about it. We enjoyed the 7 course taster menu which was delightful, and of a standard commensurate with the ratings of this restaurant. My favourite was the braised venison, which although small in portion was delicious. The service was fine and the price reasonable for what it was, especially the drinks and the portions were fine. I would not hesitate to recommend this restaurant.

My daughter started something of a tradition by taking me here for my birthday meal the first time she was old enough to 'treat' me out of her own pocket.And a fine choice too!Not only was I in the most magical company the food (7 course taster menu ~ we didn't go for the 'selected' wine to accompany each course) and ambience of the restaurant were both equally amazing also.I cannot wait for my next birthday.

We booked a table for a tasting menu with a Groupon voucher.The first problem we encountered (and which Groupon should make clearer) is that you are only able to book a table for 6pm or 9pm if you are using a voucher, not in-between. I can understand why the restaurant does this but it did make us feel a little unwelcome before we had even arrived.The tasting menu that you are given is also not the tasting menu which is advertised on their website. That one is £75 pp, whereas the Groupon version is £62, so again I can understand this but it was still a bit disappointing.When we got to the restaurant we decided to go for the matched wine which was definitely a good decision. It isn't cheap (£38 a head) but the wines are all really nice and match the food really well. The waitress explains each one when it is brought to the table and that really helped to make the meal feel special. It was good to try lots of different wines and see how they complemented the food.The other really good point was the service. Exemplary throughout, attentive but not intrusive, and friendly. Really well done.The tasting menu is 7 courses and the food is generally very good. There were some definite high points (the salmon and the pork belly) but also some lows. I was a bit surprised, and disappointed, to be given a plate of cheese for one course - that isn't what I expect to be given on a menu like this.Overall I would say that I definitely enjoyed the meal. We had a great evening, it was just a shame that a few little points could have been improved upon.

I visited with my husband to try the tasting menu.The restaurant has quite hard finishes so makes it rather noisy and no tablecloths. The staff were very helpful and accommodating and trying very hard to engage with customers at which they were successful.The vichyssoise,fish course and belly pork main were lovely, although we did wonder where the flavour of the fennel was.The cheese and two puddings were quite underwhelming and would benefit from a complete rethink . There was absolutely no sparkle!With regards to the bill we had a compulsory 12% service charge. I do not approve of compulsory service charges and also believe that the level is too high and also do not think it should be added to the Groupon cost.We had travelled to London for the pleasure of this visit so had devoted a whole day and paid train fares etc. Sadly this restaurant did not warrant the effort but could very easily be improved .Our experience was also marred by the volume of conversation from the next table. Not the restaurants fault though.

The restaurant it's nice but not looked after. A lot of wood was coming off from chair and from the floor.The food was ok, especially the hake and the bread. I loved it!There were two people to serve us: a blonde young lady and a man, probably the manager. The lady was really nice and smiley but she looked like a bit lost and she was not pay attention to us too much.The man instead, not even a smile, not even a chat to ask if we were ok, he put the wine on the table and he left immediately.He described some of the food with a low tone of voice and very fast, so we had to ask to the lady again about what was that.20 £ for this service I think it's too much.I didn't really enjoy this experience.

We were given a Groupon voucher as a gift and had an excellent meal on a rainy Saturday evening. Staff were delightful and nice ambience. I am not sure I would pay full price for it but for the Boucher value it was good value . Each course is small so you don't come away feeling overly full but definitely satisfied. Delicious warm homemade bread and complimentary tap water. We had a glass of fizz and a bottle of wine and a very pleasant evening. Highlights for me the hake and pork belly.One tiny thing which did really irritate me was they added service to the full voucher value so we had a voucher as a gift and ended up with an £33 service charge ( albeit some was for our Wine and fizz). I think service should be only on the additional items or at the most the voucher value.

We went there through the Fever Offer and it was worth it every single penny. The restaurant looks really modest but the food is stunning followed by outstanding service. It's a must visit We will be back

We visited on a Groupon deal and whilst we were a little disappointed over the times and days we could visit we booked for a late lunch on a Saturday. The restaurant is in a nice location close to Marylebone and Baker Street stations. The tasting menu was excellent but what made it exceptional was the wine pairing. It is a little expensive but the expertise necessary to put together an ideal wine with each of the courses was plainly evident. Each course together with the selected wine was an absolute joy. Each mouthful of bliss was followed by another. I wished it could have gone on and on. Even the selection for the cheese course was superb. I am not prone to use hyperbole but this restaurant warrants the high praise.

Second visit to L'Autre Pied as it's a well-located restaurant just off Marylebone High Street, and I'd enjoyed my last visit over a year before. Business dinner for 4, with starters and mains from a very attractive menu. Food was beautifully presented, extremely tasty and the four of us ate every last element of every dish in front of us. Service was efficient - slightly overselling on the wine. Varied wine list - not just French...we had a great New Zealand Sauvignon.It isn't cheap. Portion sizes are not huge. And the tables are relatively close together. But this is highly professional good, very tasty food, served well, in a very pleasant environment. The entire party liked it. I'm definitely coming back for more.

Had the 7 course taster menu in this nice little restaurant at lunchtime . The seating was slightly cramped but not a problem , service was generally good even though it was quite busy . The food was very good with a varied menu , special mention to the salmon dish and dessert . Wine ranged from £25 upwards with good variation on all types . Overall a very pleasant experience and well worth a try - just off Harley Street .

We have been here before so had a rough idea of what to expect. I purchased the 7 course tasting menu through Groupon at half price and it really is great value for money. All of the course were really very good, fairly difficult to pick out one outstanding dish, probably the Salmon although the Haddock soup was tasty. Service is as you would expect, very attentive with good explanations on all the dishes delivered, a great selection of wines at reasonable prices for the venue. I would definitely come back again and book through Groupon, not sure I would be as happy if I had paid the full price?

L'Autre Pied is somewhere I've been meaning to try for a while. Based just off trendy Marylebone High Street, it's a good area but not the easiest to get to by public transport if you're not wearing your walking shoes! The place itself was smaller than I imagined it to be - tables quite close together. Some clever use of mirrors give the perception of space but it's still feels quite cramped. The atmosphere is cosy and relaxed - no table cloths, but still an upmarket feel about the place; perhaps something to do with location and the clientele it attracts. The menu is described as European, and is quite short. Only around 6 starters and the same number of main courses. I would advise you check the menu online before going as I found that while I was tempted by the main ingredient, the accompanying garnish meant that the choices became somewhat limited. Unlike other places (such as Texture) it was not possible to switch out the garnish as these were central to the dish which, for a restaurant of this calibre was a little disappointing. There was not only one, but two amuse bouche - some little morsels of crumbed venison followed by a vichyssoise served in an egg shell. Although it was delicious, quite why they served this in an egg shell (brought to the table in cardboard egg box) was a little lost on me. We went for the crab starter - a well balanced and refreshing dish which really showcased the crab in a crunchy, paper thin, sliced radish 'cannelloni' accompanied by some baby turnips. For mains, my companion had the sea bream and I opted for the partridge (on the basis that I didn't like the garnish that came with the roe deer, my first choice). Both dishes were beautifully presented but the sea bream looked to be the more balanced dish and ate well. The fish perfectly cooked and presented with celeriac and some spinach (as they had 'run out' of cabbage). There was some dehydrated cabbage scattered around the plate; it was dry and pretty unnecessary, I thought. The partridge was beautifully cooked - the breast served pink and moist, the little confit legs were more-ish. The bird was served with some crumbed parmesan gnocchi, juniper and Douglas fir. It was a very rich dish, and although the cooking was stunning, to my mind, it could have been better balanced with the addition of another green vegetable (perhaps some cabbage, cavolo nero, etc). We skipped dessert, but still served the pre-dessert of a lime-lemonade with a white chocolate mousse (I could easily have had more than one shot glass of this!) and some macaroons. Service was fairly attentive, although by the end of the night, one could tell that the staff were more focussed on clearing down for the night. We weren't rushed out at all, but they could have been a little more customer aware by the time we finished. Overall a pleasurable experience and given that we did have drinks, I thought it was good value. Certainly I would go back, but there are plenty of other decent restaurants close by worth doing first.

My wife and I enjoyed our previous visit very much and decided to visit once again. As before we found the whole experience very enjoyable with excellent food, wine and service. We chose the option of matching wines to our 7 course tasting menu and enjoyed the jovial banter and learning experience with the sommelier. Our evening was rounded off with a visit to the kitchens and a personal chat to the head chef who also autographed our menus. Would recommend highly and look forward to returning again soon.

I've eaten here before and rated it well but recently visited the restaurant again for the "Vegetarian Tasting Menu". I put it in quote marks as I think it is a rather inaccurate description. If I were to describe it as the normal tasting menu, with the protein removed, this would be more accurate. For example: Normal tasting menu, crab with beetroot and courgette strands. Vegetarian menu, beetroot and courgette strands. Normal tasting menu; salmon with crushed potatoes and sea herbs, Vegetarian tasting menu; crushed potatoes and sea herbs. The only course that was dealt with properly was the main where they had made a bit of thought by charring a cabbage. Basically it was a joke of a meal. Nothing unpleasant but a total rip off. The staff weren't overly focussed either, perhaps due to it being close to the end of service. Couldn't recommend based on this experience.

I was recently eating an evening dinner in the restaurant. Staff was nice and friendly. However, for the prices they charged the restaurant lacked a special or even comfortable atmosphere for me. Some but certainly not all of the set menu was delicious and the portions were very small. The main course could not be identified by the size alone. The price for the set menu (you cannot even choose your options) seems extortionate in comparison to the food we consumed. It is not a place I come back to based on my first experience.

Outstanding food - imaginative creations, attractively presented, and simply scrumptious on the palate. Similarly, the wine list offers an exciting collection of quaffable options, together with finer vintages at reasonable prices. Service too is impeccable - discreet, knowledgeable, friendly. The atmosphere is chic ye informal.

We went here on a Tuesday night for the 7 course tasting menu and everything was great from start to finish. The food was impeccable, from the seafood panna cotta served in an egg shell, to the venison served with braised cabbage and ending with the deconstructed(!) Mille-feuille, everything was beautifully cooked, perfectly proportioned and impeccably presented.The waiters managed to make us feel well-served without being too imposing; they were attentive when we needed them and invisible when we didn't - which is not easy.For a place like this, the drinks were also reasonably priced, which was a pleasant surprise, and the quality was, like everything else, great.Overall, L'Autre Pied manages to have that perfect balance of making you feel special and the dinner an occasion, without being too pretentious and full of itself. We'll definitely go again.

We tried a 7 course tasting menu. Food was lovely with a nice white wine of the house. The smoked eel is was beautiful. Worth a try.

The venue itself isn't the most visually interesting place that I've been too, but the food and the service was great and worth what we paid through Groupon however I don't think what we got was worth the usual price.

So i went for the 7 course tasting menu on a tuesday evening. Now the deal was a £124 tasting menu for 2 for £64. The meal was ok but it was worth £64 not £124. It seems to me that as L'Autre Pied have devised a menu to fit what they are payed and noir the value it should be... After i was still hungry as not only was the food average but also small portions ( seven for a tasting menu), we had 2 desserts form the A la carte menu which were lovely and much better than the group on deal so maybe also they have different chefs making different meals. I would go again but go A la carte, you get what you pay for.

A truely great culinary experience. Have loved it ever time I've been there, Especially everything with crab is great, but you can't go wrong here really

I received a call in the morning to confirm my reservation. I attended yesterday with my partner. We had booked the deal off groupon for the 5 course taster menu. As soon as we arrived we were offered a choice of selection of breads. My partner chose the sour dough and I chose the brioche. Both were delicious with the creamy butter. We were offered more on several occasions between courses which was nice. The butternut starter was a light and delicious start to the menu. On to the beetroot and radish course which really surprised us. We very much enjoyed the flavours of these vegetable which aren't usually high up on our list of favourites . This was one of my favourite courses of the night.Next was the cod which was immaculately cooked and flaked beautifully. The musselOn the plate tasted almost sweet it was just lovely. Another one of my favourites. Now Onto the fallow deer that I heard so much about when reading trip advisor reviews prior to my visit. The deer was beautifully cooked. However I was not the biggest fan. This is purely because of my own personal taste buds as I'm very sensitive to gamey flavours . And this tasted slightly gamey to me. A beautifully executed dish nonetheless and I did clear the plate regardless! Onto the cheeses now. We were given four types of cheeses. All very delicious . With a type of fancy cracker. Each of the cheeses had very different textures and flavours which we both enjoyed . The pre dessert was also very delicious and surprised us. It was creamy yet the citrus cut through the creaminess and also had a bit of crunch. Very lovely and another favourite.Finally the cheesecake was a good end to the meal . Especially the cream layer. The ice-cream Also unusual. Which we loved. All dishes were presented well and we were very content after the generous portions . Our sommelier was very knowledgeable and not overbearing as some can sometimes be. He knew when to leave us be and was extremely attentive when necessary. My partner is of the opinion that people shouldn't judge people of their appearance ... so he insists on our regular visits fine dining that he dress extremely casual. Which is ok with me but I just can't face myself to do it. Despite his protest to be casual we did not feel in any way that we were treated differently. And the fact we had bought an offer on groupon made no compromise on the service we received . To be honest I would be happy to pay the full price anyway for the service and food we received yesterday. It was a very good experience! Thanks to the team at l'autre pied!

We were here with friends for a pre-New Year Celebration and the restaurant ambience is nice and cozy.Tried out the tasting menu and the food was elegantly presented, fresh and delicious. Portion size was just right, leaving one just full enough to start pondering about future visits. I'll definitely recommend this restaurant.

Food lovely, waiter more interested in hitting on my fiance tho, waitering skills not the greatest i have seen, reaching across us,

We took my Mum and Dad to L'Autre Pied as a christmas present. I had taken my Mum for her 70th birthday and thought it would be nice to visit again. As usual the food and service was excelent and we all really enjoyed the day. This is one of the few restaurants that I revist whenever I can and is the only place that has never let me down on service and the quality of the food. I would recommend a visit for a special occasion or anytime you want to enjoy excellent food. We had origionally booked for an evening meal but they changed us to a lunch time booking without fuss when we needed to change.

Genuine praise for the chef, the food was knockout!!!If i lived in London I'd eat here every week. The food was tasty, exciting, well executed and well balanced. I enjoyed every course tremendously! Everyone in the party loved the experience.Service was very good, the atmosphere was decent. Well done guys!!!

Tried the taster menu a couple of weeks ago. The price would be fine for a first class experience but the décor and service was unexceptional and the food far too complicated. If you are going to serve up seven courses, each course should not have seven different elements, otherwise you end up with 84 different tastes in one evening, which for me makes for sleepless and uncomfortable night. I came away thinking that the restaurant gets away with it due to its posh location and tries too hard to justify its price. There is such a thing as the law of diminishing returns where too much of everything generates a worse result.

We took advantage of a Groupon deal offering their seven course tasting menu for £31 instead of £62. Firstly, unlike some restaurants they didn't look down their noses at Groupon customers! The food was simply among the best I've ever eaten: superb ingredients, clever flavour combinations, precisely cooked...and served by a charming knowledgeable professional. While we probably wouldn't rush to spend over £50 a head on their full-price menu, we would be delighted to dine there again.PS Of course it passed the espresso coffee test! It's a class act through and through!

Although the meal was first class a mixed experience. The restaurant is clearly a victim of its success and is obviously on the tourist circuit. Ticking the restaurant off as a must visit rather than going there for the food and wine. It does affect the atmosphere although didn't put us off our birthday celebration. An imaginative menu and superbly presented food. We had fish and meat and both excellent. A good wine choice with prices for all ranges. The staff were very helpful and attentative although the manager seemed to spend most of the evening on the phone or computer. Looked bad and meant there was no real overview. A shame for a high quality restaurant. When we went some low-life had just stolen the Christmas tree from outside. I hope the needles all fall off and damage them! A nice, smaller replacement inside. Will go again but will keep an eye on the general feel. There are many good places locally and shouldn't take the clientele for granted.

It's been far too long since we visited and we had been looking forward to this meal for several weeks.Only our second dinner here so the menu is slightly different to launch, but was it worth the wait.I was surprised that it was so busy so early on-7.30pm- but it all added to the atmosphere.The staff as we remembered were lovely-helpful and charming-and the food amongst the best we have eaten.It has been said the the portions are small and the prices high, but my husbands roe deer almost proved too much, but he 'struggled' on!!.The side dish of braised shoulder with a crumble topping was amazing.We had foil gras to start-we rarely eat it-but the gingerbread crumb topping was delicious.A recommended glass of sweet wine was the perfect accompaniment.A big thank you to our lovely waiter who kindly removed the label from our bottle of red so I could look out for it in the future.Can't wait for our next visit.

Been here at least 3 times, 2 of them with the groupon deal. Worth the money of the deal (31 GBP pp) and it is a nice place in my opinion to enjoy a great dinner in London.They had a michelin star but I think they dont have it anymore. In any case is listed on michelin site as a good place to eat.worth the money if you go with the voucher, otherwise I'd rather go to other restaurans in London, you have tons of them to choose.

I have organized a business dinner in this restaurant looking for a fine french food experience. The choice was excellent. The food was absolutely amazing. Every dish was a work of art on the plate and an amazing tasty experience. Creativity was there in blended raw materials. I am vegetarien and the chef made all the best to give me a full sensation of pleasure. Started with butternut, Parsley, Espellette and Chestnuts, I went on with baked heritage beetroots, raddish, crem fraiche and rose before a risotto with heirloom carrot, star anise, tarragon root that was one of a kind, so delicious. Cheese and bread and afterwards desserts, then, what a symphony. Good wine and quality service make all xperienc very worth while enjoying a dinner in this fantastic restaurant. A perfect place where to invite special people. I will come again

We were in the private dining area for a Christmas lunch, the long banquet table isn't completely cut off from the restaurant so it still feels quite buzzy. The food was sublime, we had a 4 course tasting menu with an optional cheese course for £5pp but none of us could fit it in. The bread, as other diners have mentioned, is worth going for alone, it's insanely good and they don't just bring it round once, I was offered it 3 times! Winning approach! The amuse bouche to kick it off was sensational, full of surprising flavours and textures. I really loved the starter of artichoke velouté, quail egg and truffle. And the desert (for someone with no sweet tooth) was to die for.My only very minor quibble is with finding a couple of very small bones in the partridge dish and a bit of grit in the leek on the fish course. But that didn't in any way affect my enjoyment of either dishes. I will be returning to try the 7 course taster menu!

My wife and I went to L'Autre Pied for dinner on a trip to London. Sometimes when you buy a Groupon, you get treated as a bit of a second-class-diner, but not here. The service was brilliant, the atmosphere was spot on, and the 7 course tasting menu was fantastic. It really is not at all surprising that this place has 1 Michelin star.

My girlfriend offered to me a romantic dinner at this Michelin star French restaurant close to Bond Street. Even with a discount, it was expensive and she expected to share a lovely gift. However she was very embarrassed all the time. The place is very run down. The toilets were dirty and very old and tired. The table was has at least a dozen ugly marks and it was very, very used looking. They could have covered with a towel, but they were too cheap to do so. The plates were absolutely ridiculous: One piece of beetroot 1 cm by 2 cm. Or one piece of cake 1cm by 2cm by 4 cm. Everything was totally lost in the empty plate. Half of the dishes tasted plain and bad. My gf left them in the plate. The bill came to some 200 GBP (pre discount) and the suggested tip to more than 20 GBP. Totally ridiculous because the place is very run down, the plates very small and the toilets ugly, dirty and run down.

I got this as a birthday gift (GroupOn voucher - taster menu for two).The restaurant also called me a day before to confirm our reservation.We ordered the wine pairing as well, which was £38 each and consisted of 5 glasses of wine which was explained to us with every serving and excellently paired with the food - great food, great wine, but putting them together you get something even better! Well worth it.Every dish had some lovely flavours in it and was carefully prepared - there is not one thing we did not like.My wife and I were seated in the front section of the restaurant and although this was good, it felt a bit unsettled at times with waiters and other guests walking past. This was only slightly disturbing and overall I thought the layout of the restaurant and the (eclectic?) décor is good.We used the whole 2 allocated hours for our dinner, in fact, I think we went slightly over as I ordered some espresso at the end as well.This is an excellent choice if you want to enjoy a taster menu and I'd say very good value for money. I'd be happy to visit again.