Dugadales restaurant in Burnley

First time there and enjoyed the lovely food and friendly service at a very good price. Plan to return in the near future.

Went for a meal with my husband, the meal was delicious and the staff are very friendly and polite. We got married there in 2010, I never realised you could just book for a meal. Will definitely be going again.

We called in for a Sunday lunch and we were greeted by friendly and helpful staff. The 3 course lunch was beautifully cooked food for all 3 courses. It was an excellent, home cooked meal using excellent quality, fresh ingredients. There was also a first rate liqueur coffee. It was one of the best Sunday lunches we’ve had at an unbeatable price.

I had several dinners and lunches when staying at the hotel. The dining hall is sumptuous. The ceiling is beautiful. The great fire place gives possibility to enjoy a romantic dinner. Staff professional and clever. All the food I enjoyed was cooked to the highest standards. Good selection of wines and drinks. Visit the bar and relax. The bar equally nicely decorated. The restaurant and the hotel a few minutes drive from Burnley centre. Good value for your money. Enjoy your meal in relaxing family atmosphere.

Our daughter booked us for Mother's Day lunch and we enjoyed the special menu. The quirky "Fawltey Towers" 'venue added greatly to the special experience - it's the antidote to gastro pubs and chain restaurant! Highly recommended. I was worried that the food would fall short because of the quirky venue but the quality, quantity and presentation of the food was superb. We had a wide variety of starters, mains and beautiful desserts and every portion was a winner. My congratulations to the chef and team at Dugdales - you have three very happy customers. An observation, often high end, beautifully presented food comes in meagre portions - these were perfectly proportioned and generous!

Brilliant all round experience for 8 adults + 2 infants , place itself is unique in the area , staff really friendly & attentive . Menu small but that wasn't a problem , everything appealing & the 2 course / 3 course option on Sundays is terrific value . Best yorks puds we've had with tasty pots & veg . Minor gripe : beef not pink enough but certainly not a spoiler . We have been before , we will be returning again . Thanks all involved

We stayed at the Rosehill House Hotel for 3 nights in September and decided to have a meal on the first night in the Dugdale Restaurant. We ordered food from an extensive menu. It was freshly prepared and was very tasty, served by friendly, efficient staff. We decided to have wine to accompany our meal, which we chose from a wide selection on the wine list. As we enjoyed our meal so much we decided to use the Dugdale Restaurant on the last night of our stay. We most certainly can recommend this restaurant and would have no hesitation in visiting it in the future.

This place is a hidden gem. You have to visit to believe it. The owner is so passionate about her hotel she tries everything to please. Ideal for a drink. Perfect setting for a wedding or any special occasion. Perfect for lunch or evening meal. On a sad note they will cater for anything.

Went Wednesday with a friend ,had starter,main meal,dessert. Very nice,pleasant engagingly friendly staff,a good pint,lovely surroundings. Will be going again.

We had been seated for five minutes when we were asked if we were ready to order, we asked for a drink and a few more minutes to peruse the menu. We asked for a glass of white wine and water with our seafood starter, our starter arrived very quickly and after 10 minutes the wine to accompany had still not arrived, hence the starter was cooling. As it was a tempura batter it became very flat and greasy which was a shame. The menu had stated scallops (plural) however there was only one present! A gentleman then wandered around with a tray of drinks which he initially delivered to the wrong table. My main course was fine except the slices of chorizo were clearly burnt, I did not touch it but as the gentleman who appeared to be the drinks waiter passed by I informed him:'Excuse me my chorizo is burnt', he responded with' That's ok you can just leave it' (not the reply I was for!), It reminded me of when I was five years old and did not want my vegetables! So I endeavoured to ask him if he could get this changed and he said he would ' tell the girl'. Another staff member came and promptly returned with a newly cooked uncut piece. My husband ordered brisket which overcooked until it had melted away and was very disappointed. Even though my main course was acceptable my husabnd thought his was teribble but no staff came to check on us until we put our cutlery down half an hour later. Staff were not attentive. My husband complained, the male who listened attentively apologised for our experience but no chef, nor manangement followed that up so we are not sure if our feedback reached its destination. It then took half an hour to receive our bill.

Visited with my family 8 for Xmas Dinner paying £69 each. The place is worn and run down, the food.. I thought was delicious! Very enjoyable however one guest had a mass of 6-7 blonde hairs on top of her food, this was rectified quickly and a fresh plate brought. Another meal was cold. There was no Christmas atmosphere at all, no carols or music... Not even a Christmas tree! It was like having a standard Sunday lunch, no staff spoke or said merry Christmas. Really disappointed at the lack of Christmas spirit. For 69 a head I would have expected a small glass of wine or prosecco but all we got was what seemed a pound shop Crackers! For a Sunday lunch if the prielce was feasible I'd say go... But definitely not for an occasion.

Had high hopes for this place when I visited, but although I booked for 8:15pm it was nearer 9pm when I was actually served. Sadly it was not worth the wait. The sea bass was ok (if smaller than I shad expected) but the vegetables were both under cooked with others over cooked. Helpful staff, and nice atmosphere. However this was all quite average.

Decided to go back to the hotel that I had spent some time at previously and also having seen it on THI thought we should try it out. Car park was full which was a good sign, on entry it all looked familiar with a few changes. We were directed into the bar area which to be honest looked dark and a bit drab, the fridge and cardboard peanut holder plus some of the ornaments would have been better off removed. We waited 15 minutes after getting some menus and drinks before somebody came over to us, for some reason they thought we were a party of 5 and we were waiting for others, once we established otherwise they altered the seating arrangement and took us to the restaurant. It was fairly busy, three other tables dining, It was quite airy and light but the very ornate ceiling although a great piece of work looked out of place. The starters were ok, portions size was good, the prawns a tad hot, the aubergine and couscous alright. The mains of confit chicken, far too much salt in something lacked a decent accompaniment and the sea bass, a bit underwhelming were just alright, none of the food wowed. All in all it was pretty average, we were looking for a different place than previous but it didn’t convince us.

Went for Sunday lunch today with my husband. Never been before and to be honest would not go again. The table was booked for 1.45 and we managed to get a drink at 2.15 as they had a group in and we could not get to the bar. We eventually got into the dining room at 2.30, I was thinking it must have been packed and there was two more tables. I got roast beef and all the trimmings. I could not even cut the roast potatoes they were so hard. I personally think they were frozen as nobody could make them that bad, there was a red wine jus over the meat so the rest of the meal was very dry. Next had date sponge with caramel sauce and ice cream. There was about a teaspoon of the sauce and the sponge was very dry. I did mention all this to the girl on reception who told me they had been very busy with the group booking. Should have got extra staff in.

Ottimo ristorante. La location è molto carina, in un'abitazione (ora hotel) del 1800. Propone diverse offerte tra cui 1 mani course o 2 couses compresa la bibita. Noi abbiamo scelto questa offerta e abbiamo ordinato haddock e chips, veramente ottimo. Molto veloce il servizio e lo staff gentilissimo. Prezzi nella media.

I enjoyed a spot of lunch here together with my husband, after seeing this lovely Hotel on THI we just had to visit! The Hotel is so pretty, and has so much charm. We visited on a Sunday and stayed for lunch, I had the soup starter which was Leek & Potato, it was so so nice. For main I had Chicken, it was delightful. Sticky Toffee Pudding was my dessert choice, and I have to say it was the most delicious STP I have ever had. The service was very good and the staff very friendly. We will definitely be visiting again, and may even consider having our work Christmas Party here!

Lovely food and very helpful staff. My wife is recovering from throat cancer and can only eat and drink certain foods at the moment - the staff couldn't do enough for her :-)

Served in a very ornate dining room this restaurant is well worth a visit. The food is excellent, beautifully presented and good choices.

Did not know we’re to eat Sunday evening was told of the place by an family member booked over the phone turned up at 7pm bit quiet but we went in We had one one the best meals we have had the food was excellent the staff excellent wanted for nothing will go again well worth a visit to the restaurant , did not stay over night but the hotel looked just as good

Nine of us had an early Christmas meal in this restaurant on Saturday lunchtime. Between us we have two vegetarians, one garlic intolerant and one Coeliac and lactose intolerant and we were all well catered for. I had butternut squash soup to start, Christmas dinner for my main and apple and gooseberry crumble for dessert. Other guests' choices included brie starter, beef main, vegetarian risotto main, vegetarian mushroom wellington main and amaretto chocolate pot dessert. The food and service were good and the hotel is a beautiful former mill owner's house. There is plenty of parking and the rooms were cosy, with plenty of seasonal trimmings. We would happily return.

Dined here one Saturday whilst staying at the hotel. Due to a Northern Rail industrial dispute, I had to take a taxi from Preston in order to make the last orders deadline at 20.45, but it was well worth the cost of that.

I visited for my mums special birthday lunch. There was just the 2 of us. The restaurant was 20 mins late in opening for Sunday lunch, it took 3 times to get drink order correct and there was dirty glasses everywhere. It was like it has been warmed up from the wedding function day before, the beef was very well done and rubbery. The main meal consisted mainly of potatoes. Such a shame as I live nearby and I would have visited regularly if it had been nice. I was also going to book for Christmas Day but absolutely not now. Such a let down.

Very good food, good service, in a delightful setting. Overall a very enjoyable evening. I would return.

this was just a family visit for my daughters wedding so only had 2 nights there both myself and partner were very pleased with the service we had

The food was absolutely amazing. We ate at Dugdales twice while at Rosehill. The chef is wonderful at his craft, the meals we ordered on both occasions was of the highest standard

This restaurant is within the Rosehill House Hotel. The meals are beautifully cooked, the dining room is sumptuous (19 century former mill owner's home) and the staff are friendly. Great value for money.

We ate here last night and I can't thank them enough for the warm welcome and delicious food. Everything we had was delicious. We'll definitely be back.

Tenía el menú EARLY BIRD, dos platos y una copa de vino por 15 libras que tiene una buena relación calidad-precio. Sin embargo, melón era sólo algunos segmentos de arranque de melón con frambuesas congeladas tirado en el piso. Mi queso de cabra risotto de hongos y sabrosa, aunque también era muy grasienta y descuidadas, un poco más de sopa en vez de risotto. Sin embargo, el servicio era bueno.

Just ate at Dugdales. I just had entree of Scallops and Prawn Bruschetta, it was perfect. My husband had Lamb, with vegetables. Everything was fresh and perfectly cooked. Service was pleasant and non intrusive. Highly recommended.

Nice amount of choices on menu. Excellent service and delicious food. Our steaks were cooked to perfection. Compliments to the chef.

El restaurante está en Rosehill House Hotel cerca del centro de la ciudad burnley.

Early doors offer of two courses for £15 !!! Even outside this time the costs of the courses were more than reasonable. Excellent quality and very well cooked. Well worth a visit

Xmas dinner was more than delightful , food was perfectly cooked and served in a professional manner , waitressing staff very friendly an polite , nothing too much trouble , lovely festive decorations throughout this unique hotel , lovely lounge area to sit an have a coffee or alcoholic drink , would definately recommend

Sinceramente. Este es el siglo XXI. El diseño interior es absolutamente terrible. Todo el lugar necesita una renovación. Es totalmente sin sabor. Los recepcionistas eran educados, y la comida no estaba mal. Pero la verdad es que no toma mucho para modernizar un poco. Se siente como una Haunted House. Un montón de extrañas estatuas. No hace nada para mejorar la imagen de Burnley.

Nos alojamos en el hotel Rosehill, y decidimos comer en el restaurante en nuestra primera noche como mi esposa estaba muy cansado, y no queríamos nos molestó encontrar en ningún otro sitio para comer, a menudo nos han decepcionado por la comida en pequeños hoteles, así que nos quedamos un poco preocupado de comer en Dugadales.

Very nicely prepared food in delightful surroundings. Excellent polite service, excellent selection of dishes.

Ate here on Saturday night. High standard of staff, attentive and very friendly. The food was excellent with choices that suited us and a fussy 8 year old! The dining room is very atmospheric and has a host of lovely period details including a wonderful gilded ceiling.

This is the restaurant at Rosehill House Hotel, we found this hotel almost by accident and enjoyed a good night's stay here. All food is freshly prepared and we discovered an Early Bird menu 6.30-7.30 with two courses for £15. If you are staying here, the breakfast is excellent.

Excellent meal, worth every penny! was very well attended to and the staff made us feel special and accommodated our every request.

Whilst staying at hotel decides to eat at restaurant. Had the soup of the day and the beef as a main, both of which were extremely tasty. You are paying for the beef but you will not be disappointed. Well worth a visit

Ate in this restaurant many times whilst staying at the hotel - service always fairly informal and friendly, Reasonable choice of food at very reasonable price. Can highly recommend the soup as a starter, soup of the day changes regularly and is always tasty. Also do good steaks. It's worth going to the restaurant just to admire the decorative moulded ceiling !

Dugdales restaurant is at Rosehill House hotel. This is a large Victorian house, formally the home of Mr Dougdale who was a mill owner, the house looking down over Burnley.The restaurant is located in the original dining room, a shrine to Victorian decor, wood panelling and an impressive fireplace in the middle of the room. It is a goodf place for entertaining business clients in a fairly restrained atmosphere, it does not, for instance, seem to attract families with young children.The menu is not particularly comprehensive, a choice of three or four main course dishes, whe food is fairly traditional English, well cooked, nothing particularly fancy and as such I think is probably a littly pricy for what is offered.Before and after meal drinks can be taken in the cosy lounge and adjoining bar.