Dolcezza Bonhill in Islington

Very POOR hygiene. As someone that works in hospitality i couldn't help but notice the way the gentlemen was handing food. To start off with the worst. They are using the steamer from COFFEE machine( which is used to heat up milk) to make scrambled egg in a plastic jug, not to mention customers that had ordered hot chocolates after that , the SAME steamer was used to make the drinks. Cross contamination?? The gentleman was using his hands to touch veg tomatoes avacado etc not washing his hands in between , then taking payments with the card reader handling money then back to touching food with his hands again! Wiping his hands on the cloth wrapped on him but then using the SAME cloth to wipe the surfaces around him .. chopping boards ect. very disgusting. An audit needs to be put in place for this cafe. I dont want to be that person but this is how people get sick theres just no sense of awareness of BACTERIA. I will never go there again. If you do plan on going pay attention to how your food is being handled it’s important! I ordered a hot drink and after what i saw i didnt drink it.

If your website says that the kitchen closes at 21:45, not acceptable to say that it closes at 21:30. Either be consistent or don’t have advertised times.

I advise you never go there she was looking angry and the coffee test is bad

Nice vibe good music the barmaids were fantastic and the manager Ty makes you feel so welcome and comfortable.. have no complaints at all

it has been closed for several months