DocksideKitchen & Bar in East Riding of Yorkshire

From the outside it would be easy to walk by. For anyone not informed it looks like a standard (small) pub/bar primarily suited for those that prefer beer! However upstairs is a well laid out restaurant - serving (based on our experience) a top drawer Sunday roast. The pork (which I had) was a combination of (very succulent) lion and pork belly. My wife's beef was very nice too....not that she shared much with me! Accompanying the meat was a mixture of potatoes and veg....which includes a mashed sweet potato/carrot mix that I couldn't believe how tasty it was. Anyway, a hidden gem...and recommended

A bit of a mix up with our booking but the food & service was excellent. Delicious sour dough Tasty ham hock Scallops in Katsu was perfect Halibut crab, tempura vegetables was a great combination Chocolate marquis sublime The front of house was really on the ball.

Martin is an extremely talented chef serving fabulous dishes which ooze quality ingredients and a real care to produce culinary delight. Highly recommended.

As a local surprisingly we didn’t know about this place until we were given a gift voucher for Christmas! Speaking to friends, they didn’t know about it either. It was quite difficult to get confirmation of our online booking - at the end it said “ someone will call you to confirm your booking “, but after 3 weeks no call was forthcoming. After leaving a message on the mobile number provided and then a message via FB, a further telephone call was actually answered, by the chef himself whilst he was working! He certainly needs some help. The food was very good but the wine very expensive. 2 courses plus wine, with a soft drink and beer downstairs in the bar to begin with, came to a few pence short of £110. Unfortunately the experience wasn’t special enough to ensure we will return.

A few days in Bridlington for a concert, we struggled to find anywhere good to eat...until we stumbled across this fab restaurant. As in others reviews, not an obvious stop, and downstairs is a taproom with live music on a Sunday. Make the trip upstairs for superb, well presented, very tasy and great value food. A friendly chef/patron will take time to chat at the table in an unpretentious and relaxed (dog friendly also) restaurant. We had the leek and cheese Souffle, amazing! And the bacon,black pudding and poached egg salad. Followed with the roast beef which was exceptional. What a find, don't walk past!