Design to DIne in Wiltshire

Mixed review. Homemade bread was excellent, was excited for things to come.... The tapas was .... ok. No flavours jumping out if each dish. Its all very well presented and nice. But I genuinely think I could make each dish at home with ease. Mongolian lamb, what made it Mongolian? There was no spice, sweetness. Just very 'ok'. The kangaroo was under seasoned also. Service was excellent. In all we had a lovely evening but would I rush back for the food? Probably not. I'll just pop across the road and make the dishes myself.

Stop serving food at 8.....why not make that clear online. Not hard to do. And yes Google does allow you to list open times and kitchen time separately. Really good to see you argue with customers that leave a bad review. Very professional. Even funnier that you are wrong.

Bottomless Brunch was amazing. The Charcuterie board was a fabulous idea. Plenty to eat and the cocktails just kept coming. The hosts were so hospitable and nothing was too much trouble. I would highly recommend this place for something different to do. Will be booking again very soon as it's very popular.

We were staying along the road in Box, and the Six Bells in Colerne was recommended for Saturday night pizza’s courtesy of the mobile food van, Only Fools & Morsels. Warmly welcomed in what’s a very friendly local, that nowadays doesn’t do food. Actively encouraged to bring food in - and the pizzas prepared whilst we enjoyed our drinks in the pub were excellent. Don’t know what the place is like other nights of the week but well worth a visit on Saturday evenings.

Well, this is what happens when you jump on the "Just Eat" band wagon. We have ate her before and it was very nice food and service. Unfortunately, today was not the case. We decided to visit for a breakfast and ordered our food. Thirty minutes later, nothing arrived so my wife enquired about the order, only to be told that they had a large delivery to contend with. My wife went off to use the toilets and came back stating they were a disgrace and looked like they hadn't been cleaned. After forty minutes, we cancelled the order and left. There front of house stated they were a chef and a driver down, which was of no concern to us and wasn't disclosed when ordering our food. Over all, a very poor experience, with poor communication and preference to orders going out the door, to those dining in. The waitress also had to apologise to an adjoining table for their late food.