Dancing tastebuds Ltd in Bradford

Went a few days back and loved it! Will definitely be going again

Down visiting family and accidentally ordered from here. Was out of their usual delivery zone. Food was delivered 30 mins away still hot and absolutely beautiful. One of the best curries I've had be telling everyone in Scotland how banging the curries are 👌👌

Galo definitely not up to normal standard tonight. Asked for steak cooked medium...it initially came rare so I sent it back. It came back again just above rare so I sent it back again. The same piece of steak then came back for a third time...this time very well done. I alerted the waitress to the fact it was now well over but I would keep it as the rest of my group had finished eating at this point. I didn't feel the situation was handled very well by the staff and no apology was given. Maybe the owners are concentrating on their new Bingley restaurant and taking their eye off the ball here???.

Cool bar with interesting decor (especially in the loo!), a nice atmosphere, and reasonable drinks prices.

After meaning to try Hot Rock Steakhouse for ages, my wife and I finally got the chance on a quiet Thursday evening after work. The place had a nice, relaxed atmosphere – perfect for winding down. As soon as we walked in, the owner greeted us warmly and asked if we were big meat eaters. I proudly declared my carnivorous tendencies, while my wife—more of a chicken enthusiast—nodded along. He showed us to our table and handed us a QR code to order straight from our phones. Very modern, very efficient. My wife wasn’t too hungry (or so she claimed) and decided to skip starters, but I went all in on the ribeye on a hot rock with sweet potato fries and mushroom sauce. She opted for the chicken breast on a hot rock with mash and peppercorn sauce. While waiting for our food, the owner stopped by for a chat, sharing stories about his travels to Australia and Japan in search of the best wagyu. You could tell this wasn’t just a business for him—he had a real passion for high-quality meat, and that enthusiasm carried over into the food. About 15 minutes later, our dishes arrived, and the owner walked us through the hot rock concept—basically, an interactive steak experience where you can cook each bite to your preferred doneness. He even demonstrated different combinations, mixing steak with cracked pepper butter, onions, and mash, creating unique flavors with every bite. And let me tell you—the ribeye was something else. Juicy, tender, and piping hot, every mouthful was perfection. Being able to alternate between the plate and hot rock meant every bite was just as succulent and as hot as the first. The food disappeared faster than my gym motivation on a Monday morning. Despite her initial claims of not being hungry, my wife polished off her chicken like a pro—which tells you all you need to know. And as a self-confessed salad-dodger, even I devoured the sweetly dressed salad on my plate. That’s how you know the food was seriously good. As we were leaving, the owner asked if there was anything they could improve. My only response? "How do you perfect perfection?" Because that meal was exactly that. All in all i would definitely recommend hot rock. The steak was that good its safe to say like Arnold in terminator "I'll be back".