Cup N Beans in Enfield

I visited your establishment and felt the need to contact about just how awful my experience was I waited half an hour for a burger and when it came it was the worst tasting meat I have ever had, it was very low quality that contained lots of hard balls of fat and sinew which caused me to have to spit it out I had complained to staff and they just stared back blankly and offered no resolution I’ve tried using your cafe multiple times where often it would be shut or over half your menu unavailable I am thoroughly disappointed and will not be recommending this to any of my peers

A party of 7 all meeting for lunch. Got shown to table but no mention at this time you have to order food from the bar. 4 of the party have obvious mobility problems so this advice would have been useful. When asked the only 2 bar staff to take food orders we were told do not have a machine to do table service.Come on Ember inns this is the 21st century, I,m sure we still have paper and pen still in operation at other pubs.Bar staff slow with only one staff able to log in to computer. Food on the whole very good. Be prepared to get blocked in the car park after 4pm with people arriving!

DONT waste your money! 1 sausage 1 bacon 1 egg 1 toast £4.30 didnt look appetising or taste it.milkshake didnt arrive at all.

De principio a fin, nuestra experiencia en la línea principal de la costa este fue excepcional.Elegimos la primera clase, y nos alegramos mucho de haberlo hecho. Acabábamos de abordar el tren en Retford y un encantador personal nos ofreció bebidas, y luego otro miembro del personal llegó para tomar nuestro pedido de comida.El carruaje estaba impecable y los asientos muy cómodos, el viaje a Kings Cross simplemente pasó volando. También fue agradable tener solo dos paradas en el camino.Definitivamente recomendaríamos la línea principal de la costa este, y esperamos viajar nuevamente.

Each time we visit Enfield we make sure to visit The King and Tinker. It is a charming pub, full of history, and there has been an ale house there for more than 1000 years. It has real olde world pub charm and a wonderfully cosy feel. My absolute favourite on the menu is the lamb shank - beautifully cooked and extremely reasonably priced. The steak pie is a favourite of my husband's and never disappoints. We were hosted by Toni - a lovely lady with extensive knowledge of the pub trade and with a friendly and warm personality. Definitely try it if you are in the area - you won't be disappointed!