Based on 227 opinions finded in 1 websites
Based on 227 opinions finded in 1 websites
Nº 411 in 2812 in Glasgow City
Opinions
I had a delicious meal and the bar staff were wonderful. I was by myself and didn't have a reservation but fortunately there was plenty of bar space so I made myself comfortable there. The fish off the specials was cooked perfectly and the mash and cabbage were delicious. Describing it in such a plain way really doesn't do it justice. I think there was cheese and/or garlic in the mash and the green cabbage had perfect seasoning. I had the lemon curd dessert, recommended by the bar tender, which was divine and complemented my cocktail (Captain Ron). Finished off with tea and home made perfect tablet. Nothing to complain about other than the meal has finished. Alas, haha! I hope I can visit next time I'm in Glasgow. A wee bit far from London, but who knows.
Dani . 2024-09-23
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Amazing food, quick service to clear plates, good music and our server was brilliant - Iain!
Megan Ellis . 2024-09-15
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Clams were so sweet, oysters were so creamy. Staff were very friendly.
Corinth Wong . 2024-09-15
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Dining at Crabshakk was an absolute pleasure. The ambiance was chic yet welcoming, and the service was top-notch—attentive and knowledgeable. The seafood was outstanding, especially the Fruit de Mer, which was incredibly fresh and beautifully presented. The crab cake was crispy on the outside, tender on the inside, and packed with flavor. The Crabshakk Bisque was rich and the perfect comfort dish. Overall, Crabshakk is a must-visit for seafood lovers. Exceptional food, great service, and a memorable experience!
Angel Ng . 2024-08-28
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Yeah this place is awesome. Food is great, attentive and pleasant service, room is lovely. The original CS is the OG tho… Fish Club Sandwich FTW
Kenny Marshall . 2024-08-20
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Great seafood, perfectly cooked and presented
Jacqueline Mills . 2024-08-18
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Absolutely first class option for seafood. We had a group of 8 and all of us had fantastic food. Iain, who looked after us, was an absolute star. Will definitely return and recommend without hesitation.
Sandy Wilson . 2024-08-12
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I will keep this short, staff were incredible and attentive, menu variety was fantastic and the food was out of this world, they also had a great variety of non and alcoholic drinks, a must visit and will definitely be back.
paul flaherty . 2024-08-08
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Had yet another fabulous dinner at Crabshakk Botanics last night celebrating a family birthday! Fish and scallops were top notch as always. Just wanted to give a BIG shout out to Erin who was our wait staff. She was cheerful, efficient and provided outstanding service throughout the evening. Thank you very much, Erin!
Jerome Morrow . 2024-07-31
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Scallops were fresh and very well cooked
Stéphane Rumpler . 2024-07-28
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The food was fabulous, went to the CrabSchakk for my boyfriend’s 22nd, the staff were very kind and helpful. We had a wonderful time trying all different types of shellfish, very well cooked. Overall a really good experience
Abigail Deeming . 2024-07-27
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Absolutely superb Full of flavour Really fast service Very much worth a visit
Adam McCarthy . 2024-07-20
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Visited in April and forgot to leave a review – but isn’t that an endorsement in a way? Cuz I remembered ages after, because the meal was that memorable, I’m sure you agree that my forgetfulness is actually a charming quality, but not as charming as the staff, or as quality as the food. Seriously this place is lethal, and they gave me a birthday card which I still have to this day, cuz binning birthday cards is depraved.
Gareth Gra . 2024-07-07
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Amazing fish (I tried the octopus in the specials), beautifully cooked, and attentive service. Glad that the best spot by the windows is not a popular choice.
Fabrizio De Francesco . 2024-06-24
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Food was extremely tasty and the mains were a generous portion, left feeling full. Only minor complaint from my starter and main was that it could've been a bit warmer but the flavour of everything was too nice to make it an issue, recommended
Tiziano Cafaro . 2024-06-21
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10/5, staff are amazing and I hope the chef is single because the food is out of this world.
Tyra Tong . 2024-06-15
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Gorgeous seafood served in style. The food is just great, and they have a good list of drinks to accompany it. It is on the pricier side, so save it for a special occasion. The only thing I would change is that the music was too loud.
Gawayne . 2024-06-12
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Stunning selection of food! I absolutely loved the oysters and hake, and the crab cakes and croquettes were to die for. And I don't even like the seafood!!!
Marceli Wac . 2024-06-12
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We were so impressed with our meal at the Crabshakk. The food is so delicious and fresh. The staff are very friendly and helpful. Would definitely come here again.
Jessica Jennings . 2024-06-06
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Lovely pre birthday lunch on Friday. I just love the atmosphere in this place, especially if it's sunny out side and Paige is serving. Nice chilled wine, and the wee supper was perfect. The place was buzzing when I left. All ages, and nice to see the children in the bar area having fun and enjoying . Thank youx😎
Lorna Scobie . 2024-06-03
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Favourite restaurant in Glasgow. Always excellent food and good range of specials. Usually busy even quite so on weekday afternoons makes it a great atmosphere
GORDON McINNES . 2024-05-31
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Excellent all round.Suggest cushions are kept on the premises to assist the ederly to gain height on the seats situated against the wall.
Vanessa Coulter . 2024-05-22
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+ Excellent design and atmosphere . Welcoming and warm staff. Food generally very tasty. - Big. My wife had food poisoning onset narrowed down to clams while on the premises. Initially denied by the duty manager as " it takes 23-24 hours to occur" . A quick check on Google revealed onset can be 30 minutes to 1 hour. When this was shown some concern was demonstrated and "the owner (?) will call tomorrow to make sure all is well" 10 days later and no call. A seafood restaurant where the management have insufficient knowledge of the effects of shellfish food poisoning? Uncaring attitude to the welfare of their customers?
Ross Aitken . 2024-05-22
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I think it was the food that made me ill. The manager was nice and accommodating but after leaving I lost my dinner so to speak. Will not return.
J . 2024-05-10
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£42 for a half cooked halibut.and bottle of coke..certainly not worth the money.
Gerry Mcgee . 2024-04-30
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Food was amazing, every dish delivered. Hard to pick a favourite but if I had to it would be the Scallops in sage and anchovies butter, or the salt and pepper squid. Chowder was also unbelievably good. Great service, friendly and professional staff. All in all first class experience and can't wait to return in the near future.
Olan Spears . 2024-04-21
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The staff was very attentive and extremely friendly! The atmosphere was very nice and not too loud or bright, but it was the food above all else that was worth it all. The specials were amazing! We had both the entrees and our dessert off the specials menu and they were so delicious! Definitely worth checking this place out.
Mauriel Ojeda . 2024-04-14
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Perfect for a local Friday night out. Good food, friendly, approachable staff and lovely wines. Would go again x
Holly Costin . 2024-04-13
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Fabulous food, friendly, courteous and efficient staff, elegant yet casual atmosphere. A truly enjoyable and memorable experience
Marvin Schiedermayer . 2024-04-11
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Excellent food and great atmosphere but menu not easy to navigate. Ended up hungry because I did not order enough.
David Large . 2024-03-27
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Wonderful seafood great service nice atmosphere.
Fiona Doherty . 2024-03-17
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Staff were great, ambience very lovely - food could have been better.
Christian Gotti . 2024-03-17
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Not what i was expecting. Average food and service. The seafood soup was overwhelmed from the cream,very heavy. The lemon sole I couldn’t finish was swimming in butter, again very heavy. For a main course that costs £38 i didn’t except this quality. Service was average, not friendly. The waitress didn’t even checked on the food.
festime alikaj . 2024-03-12
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Probably the best restaurant experience in Glasgow's West End. Superb cuisine. Superb atmosphere. Superb staff.
Adrien von Ferscht 皇甫安 . 2024-03-08
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Wanted to try Crabshakk for so long…no availability at Finnieston so decided to go to Botanics. Pros Good buzzing atmosphere. Good menu selection Cons Service was absolutely terrible. For what you are paying, you would think the service would be more attentive. The waiter looked as though he couldn’t be bothered serving us. Never checked if we were ok or if we were enjoying your food. Served dirty plates. When we left, not even a goodbye or thank you. The food wasn’t amazing, would have came back but service was just terrible, I wouldn’t bother. Staff were more pretentious than the customers.
Mandy To . 2024-03-07
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We went with high expectations but unfortunately the food turned out to be disappointing and consequently overpriced. Tempura Quid, Soy & Coriander starter was nice and of a good portion size. The Seared Scallops with Anchovy Butter & Sage starter was a little bland with the drizzle/sauce lacking flavour. It was also a rather small portion and we are not keen of the roe being kept on, but that's a personal preference. The scallops themselves were cooked well without being rubbery. Unfortunately, the Seared Scallops with Anchovy Butter & Sage as a main (large) was the same as the starter and also a rather small portion size for a main. The whole Lemon Sole with Brown Shrimp and Caper Butter was excellent on the top side, however, the underside was overcooked and mushy. It was a large portion but only half of it was enjoyable, which isn't good for a c.£40 price. The accompanying fries were very nice. Service was very good and the atmosphere had a nice mood to it. There was no issues with loud music as other reviews have pertained. The soft bench style seats are a little low compared to the table height but comfortable. I don't know if a tip was automatically applied to the bill because the machine was presented to me with a final price of £120, which was only for two of us. I left a generous cash tip based solely on the good service of the floor staff. We left feeling rather underwhelmed and certainly in no hurry to return based on the quality of the food. Perhaps we were expecting too much, however, the prices being charged should guarantee quality and consistency.
As Good As it Gets . 2024-02-20
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First Class Service. First Class Food. First Class Atmosphere. Pretty good company too.
Thom Green . 2024-02-19
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An excellent experience, will definitely be going again very soon. Be sure to try this restaurant if you like fish.
Adrian de Villiers . 2024-02-15
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Thank you so much Crabshakk Botanics for such a wonderful dining experience for our anniversary. The team who looked after us were absolutely excellent, every single team member was courteous and attentive; the server who greeted us at the door acknowledged my partner’s height and offered the choice of two different tables to ensure he felt comfortable, this rarely happens so we felt immediately at ease. Our table server Ian was so kind and friendly and took the time to answer questions regarding the wine specials, sharing information from the in house sommelier which helped us make informed choices. The staff were the true standout in the whole experience. They cultivated a beautiful relaxed atmosphere and went above and beyond to ensure we were happy and cared for, just excellent service! We absolutely loved each dish, particular standout was the salt and pepper squid. Having been to the Finnieston venue we were looking forward to trying the food at the Botanics and it exceeded expectations. Scallops gorgeous as always and we also enjoyed the little touches like the complimentary water, including a sparkling option. Everything complimented so well. We’ll definitely be back, thanks for a beautiful evening!
Susan Laws . 2024-02-13
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Highly recommend for special occasions
Ewan Lewis . 2024-02-03
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My partner had the scallops and lobster and he really enjoyed it! He said he lkkes the scallops more than the lobster so if you're thinking about the scallops, yes get it, my pals said so as well. We shared a squid tempura which he enjoyed but I'm not really into that, the squid was still a little chewy for me however the batter was light and the sauce was nice. I had the steak which I don't quite enjoy but I believe it is personal preference.
Aulia Ariani . 2024-02-01
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It was a lovely experience and the staff couldn't do enough for you, I have a garlic allergy and they could do pretty much most things for me without garlic my daughter got a gift voucher as part of my birthday as I love shellfish and I ordered the lobster which was lovely but I wasn't keen on the sauce however I chose to eat it and the lobster was delicious (my fault on the sauce) after mains I ordered a dessert which I was gifted because of my dislike of the sauce, what a lovely thing to do and they also gave my daughter a glass of wine without charge, would definitely recommend.
Angela corcoran . 2024-01-21
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First visit , great atmosphere, great food , mussels were sensational, will be back
Kenny Phillips . 2024-01-17
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Was in earlier today had Chowder to start which was great. Had fish and chips for mains. Fish inside was great but batter was dark and oily
Hamish Murray . 2024-01-11
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Can't wait to go back. Great seats at the counter watching kitchen
David Leslie . 2024-01-10
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Restaurant. Looks good nice decor and layout. Staff excellent. Noise from weights dropping on the floor from the gym upstairs is unavoidable but noticeable. Didn't really bother us, but a few other tables complained. Food. Starters. Oyster were fresh. Calamari we had both, Tempura batter was light, and not chewy. Salt and Pepper Squid & Gurnard, only really good bit was the grilled squid, the Asian slaw and Raita was just ok. RaitaTaramasalata was good but the toasted bread was burnt, obviously burnt scorch marks are expected but this toast was way past that in places and was greasy. Main. Monkfish cheeks and fries. Was ok, Monkfish was pretty flavourless, fries ok, not seasoned but not a big deal as you can add your own salt. Crabshak ketchup isnt really anything special. Dessert. Affogato boozy. Was actually very good. Good quality Ice cream and espresso White chocolate moose with plums. Was also good. Wine. Rose, good but would of liked more than one as an option. White, Bodegas Granbazan Etiqueta Ambar Albarino, 2022, very good. Domaine de Grange Neuve Monbazillac, 2019, France, was good and went well with the white chocolate moose. Cocktail special, White negroni. Very good. Overall for the price, the food quality isn't quite there for this price point. Also didn't have clams or mussels available on the night we went, which was a shame. Overall won't be rushing back. They might do something's very well, perhaps the shell fish when available.
michael how . 2024-01-06
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Really well worth a visit, so long as you're a fish 🐟 lover. 5*
Elaine Headley . 2024-01-04
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So good we have booked again for Saturday
David Stephen . 2024-01-04
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Ordered the fruits de mer. So overpriced and underwhelming. Also served in the wrong way, impossible to consume without food falling off the ice and onto the floor and for the cost I expect the shells to be open and the not so nice (putting it midly) part to be fully removed. Coat taken upon arrival does not equal 5 star customer service. The entire customer journey needs reassessing.
Katie Hicks . 2023-12-29
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Popped in this evening and sat on one of the high tables in front. We actually prefer these for dining and the bar itself. Food was delicious. Mussels were so plump, scallops are always a winner and a great wee house salad that is a cut above what you get elsewhere. It’s a very stylish and comfortable restaurant. Best of all was Petra. She always has a smile and is low key but looks after you in every way. Merry Xmas folks and thank you
Tonino Drovandi . 2023-12-22
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Food was absolutely brilliant, one of the best fish and chips I've had and the portions were abundant. The atmosphere was absolutely great and the staff so kind and helpful. Absolutely recommend for fish and sea food lovers
Giulia Lunardi . 2023-12-20
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Amazing place, delicious food and first class service. What more could you ask for. ❤️
Sheena Glen . 2023-12-12
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Best restaurant in Glasgow. Visited a third time for my birthday and it was a perfect experience. The food, drinks and service are all faultless. Freshest of fish, perfectly seasoned and cooked, and incredible combination of flavours. Drinks compliment the food beautifully. Friendly, knowledgeable and relaxed service, and good music played at the ideal decibel within this gorgeous establishment make for a very comfortable dining experience. Keeps getting better with every visit. Cannot wait to return.
Jenny Potter . 2023-12-02
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Lovely selection of not too many dishes. Staff were knowledgable, helpful & attentive. Do not like the backless bench seat for dining
MARILYN Montgomery (Maz) . 2023-11-25
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Good experience, good service and good food. Waiter let us try sample oysters for the first time and also compare wine. Very happy experience
Craig Hlongwane . 2023-11-21
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Lovely location with delicious fish and seafood. We would return again for a special occasion.
Caroline “Carmc” McDonald . 2023-11-06
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My favourite fish restaurant in Glasgow. Beautiful atmosphere, food is excellent. Oysters are always very fresh.
Julia Strang . 2023-11-05
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Had a gorgeous meal here last night with my husband and some friends. Food was delicious. Clean plates all round! The bisque was outstanding! Love the NYC vibes of the interior. Cannot wait for an excuse to return!
Suz McG . 2023-11-04
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10/10 - truly hospitality. Iain our server was outstanding, natural and made everything perfect! Food was lovely and fresh.
Tinc Wong . 2023-10-30
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First rate experience at this seafood restaurant in Glasgow, fully recommended all around. The crab cakes are outstanding! We particularly enjoyed the grilled cabbage and piclkled onions and the heirloom tomato salad. The service was excellent, and we will be back next time in Glasgow.
Roland Barker . 2023-10-18
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I love the original Crabshakk in Finnieston but this place is lovely for a change and the tables are far comfier The menus are very similar with slightly more choice here on the standard menu I usually have the large scallops with fries, in anchovy butter. It's just delicious Desserts were lovely also and the vinho verde tasty
Yvonne Harrison . 2023-10-15
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I absolutely hate fish but the chips and and Garlic mayo were great.
John Traill . 2023-10-14
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What a fantastic restaurant. The food was incredible and the service was excellent. We had the large Mussels followed by the whole lemon Sole and Monkfish cheeks. For dessert we had the special mouse with plums and white chocolate & the Espresso and Amoretto ice cream. Drinks were lager, rum and two glasses of Riesling. Every flavour was exceptional and the food was cooked to perfection. Even the trip to the W/C was a treat! Lol. Top marks! Thoroughly recommended.
Kenneth Baillie . 2023-09-29
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The restaurant it lovely and the food we had was amazing. The only down side is the restricted menu and not a great choice of drinks.
Alexander Brown . 2023-09-17
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Great place.Very helpfull staff. Amazing Menu. Good Value. Will return.
Derek Adams . 2023-09-13
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I would say most things on the menu are fantastic but the music volume or general acoustics is terrible. You will know exactly what I mean when you sit down. You can't hear the person sitting right in front of you. I've been there 3 times and I have to say, if it wasn't for the food, I wouldn't come back.
Mohammad Reza Salamati . 2023-09-09
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I had my 1st oyster, interesting. Had to have my steak sent back and when finally got it. 2 bites later I suffered a medical emergency. I'd a laryngospasm which is where your throat closes for up to 1 minute. The staff was brilliant, they realised quickly there was something serious and acted immediately. I was starting to panic, feeling dizzy and thankfully my throat opened up. This is something I get but not regularly thank goodness. Thank you to everyone who helped, I truly appreciate it. I never got to eat my steak as I could not face eating at that time. The couple of pieces I did manage were lovely and when cutting them it slid off. Definitely recommend the steak.
Catherine Thomson . 2023-09-06
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格拉斯哥最棒的海鲜餐馆。Langoustine很嫩很鲜美,龙虾卷也特别好
Pete Luo . 2023-09-05
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Thoroughly enjoyed my experience. The food is by far the best in Glasgow, so fresh, not overthought and executed very well. It’s great to see staff who can combine being professional, friendly and work off each other like they are happy to be there. Atmosphere is brilliant and we didn’t want to leave by the end of the night. The only addition I would add is a dance floor to boogie the night away.
Alfie MacQueen . 2023-08-28
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Lovely restaurant and great friendly service. The tempura squid and strawberry cheesecake was delicious . Very limited options if you do not like seafood but it is after all a seafood restaurant
David Watson . 2023-08-12
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Nice, bustling fish restaurant. Squid and scallops were great. Dressed crab was okay but not the tastiest. Good selection of specials. Oysters fantastic.
mark balarsky . 2023-08-02
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Great place to entertain a party. Always good vibes and super tasty food! Only negative is, it’s hard to find an impromptu spot :)
Cemal Kavasogullari . 2023-07-30
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Fruits de mere was brilliant, bit dearer than expected £150 ,cheese platter and coffees all met the mark ,House Red was lovely, music was great 👍
Stephen Main . 2023-07-23
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Great place, great atmosphere and as always great food.
Karen Longden . 2023-07-18
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Fantastic! First time up at Botanics but it didn't disappoint. Food and service excellent. Missed seeing Tom but hopefully catch him on our next visit. Loved it. 😍
V L . 2023-07-07
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Food amazing. Atmosphere perfect for casual dining. Service excellent. Can't wait for my next visit.
Alan Dale . 2023-07-02
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This is one of the best restaurants I've visited in a while. The girl that served our table was incredibly sweet, and complimentary to us. The service was fast and efficient, and all the staff kept us updated when our food was a little delayed. The decor is very modern and comfortable. We tried the fried whitebate (which were my favourite thing on the menu - so crispy and light), the smoked fish platter, two oysters and a side of fries. Everything was absolute perfection!!! They also had a good list of gins and vodkas to choose from. Our bill came to around £75 (icl. Tip) for all the above dishes and 2 alcoholic drinks each. I would recommend this to any lover of seafood! I will be back again, and again.
Lucie Clark . 2023-06-17
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Amazing cocktails, brilliant food! Serious cocktail bar skills Would 100% recommend!
Rodrigo Reis . 2023-06-09
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Thoroughly enjoyed our lunch at Botanics. Great service and lovely friendly staff.
Anne Robb . 2023-06-07
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Amazing seafood, lovely service
Simon Fairless . 2023-06-07
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Amazing dining experience! The food is delicious, excellent ambiance and great service. Thank you Iain. I had the specialty oysters, scallops, salad, dessert and a couple of drinks. Everything was extraordinary.
Rachel Bogale . 2023-06-06
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This place is absolutely amazing. It's very fresh, open and decorated using fresh plants. The atmosphere is very nice. We sat right on the entrance walk and we felt like we were both indoors and outdoors. Customer service was very nice, everyone was very polite and friendly. The food was good. The scallops and Squid for starters were amazing. I definitely recommend this place.
Lana . 2023-06-05
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The customer is never right in this place
Nick Modlin . 2023-06-05
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A fabulous restaurant. The food, atmosphere, service and location are all first class. A special mention to Tom who was marvellous from the moment we walked in the door. I cannot recommend this restaurant enough.
david . 2023-06-02
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Oaft, by the way, troops... OAFT!! This was my first trip to Crabshakk and let me tell you, it won't be the last. From the scintillating food to the lovely staff and the beautiful setting in the west end itself, it's the perfect place for lunch. Especially those partial to a fish dish or two. Absolutely unreal scran on offer. And I'm not talking about a typical fish supper. Go wild and give your taste buds an unparalleled adventure they won't forget anytime soon. 10/10. Highly recommend. 👌🏻
Graham Baird . 2023-05-27
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Nous y avons déjeuné, un peu tard mais ils semblent servir toute la journée. Il y avait du monde mais la salle étant très grande ça n'a pas posé de problème, même au niveau du bruit. La serveuse était très sympathique et a pris le temps de répondre à nos questions et de nous faire ses recommandations de plats. Tout était délicieux, très frais et local, généreusement servi. Les moules étaient énormes et très goûteuses, les scallops hyper fraîches et cuisinées avec beaucoup de goût. Les recettes sont dans l'ensemble assez "simples" (rien de trop extravagant) mais pour des fruits de mer/poissons c'est l'idéal je trouve et elles étaient vraiment délicieuses, nous nous sommes régalés ! Les desserts étaient eux aussi très bons. Un sans faute
Gabrielle Cooper-Weisz . 2023-05-26
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Great food and wine. The mix of fish on the plate was supurb. Atmosphere was buzzing. Very helpful staff.
Richard Brown . 2023-05-20
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Lovely lunch. The atmosphere is buzzing. The server was attentive and had a great sense of humour, too.
Lindsay Jackson . 2023-05-09
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Excellent food staff very friendly and efficient, great place for seafood lovers.
David Ross . 2023-05-07
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My neighbour turned 82 at the weekend and as she had previously told me that she'd never eaten crab but would love to try it, I booked a table for a birthday dinner. The staff were so lovely and they treated Kate, my neighbour, with such kindness. There was a wee birthday card for her too, with a drawing of a crab inside and it made her day. We shared crab cakes as a starter and she scoffed them. Then Kate had a small fish supper, while I had the pasta vongoli. Both delicious! Kate is already looking forward to returning for more crab cakes. Thanks for a great evening!
Stephanie Morris . 2023-04-24
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Favourite spot in Glasgow. Service excellent, food even better. We love sitting at the bar dining seats looking into the kitchen. Always the best vibe and faultless. Highly recommend. The salted caramel tart with ginger ice cream is a winner every time!
Lauren Dobbin . 2023-04-17
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Enjoyed a big family meal before a qedfing we were all attending. 21 of us didn't faze, food was exceptional, and house wine was extremely good.
Giovanni Visocchi . 2023-04-17
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Gorgeous menu, lovely meal! Friendly and helpful staff. Puddings were incredible! Even if you aren't a sweet person I'd recommend getting a pudding as they're very well balanced. Not too sweet!
Jojo Greenwood . 2023-04-15
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Phenomenal. Delicious food, great service, lovely ambience.
Clair Hattle . 2023-04-14
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What a fantastic lunch, we were really looking forward to trying Crabshakk after our friends recommended it. I'm so glad we did! Booked our table online and were seated instantly. The decor is stunning and the vibe is very chilled. A great selection of seafood dishes from main meals to small plates. We had scallops fried in anchovy butter and they were stunning. Can't wait to go back soon!
Chris Cunningham . 2023-04-08
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Absolutely amazing. Love the decor/vibe. Brilliant food, atmosphere, service, retro music and top cocktails! Everything about our afternoon/evening was fab! Thank you team 😊
Simone Smith . 2023-04-01
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Fish, seafood and sauces were very good. Beans in the cassoulet were hard, not properly cooked. Biggest disappointment was oven chips. For a restaurant that is trying to be epicurean this is a major failing. Cheap and nasty and not becoming of the prices they charge.
Ian Hutchison . 2023-03-25
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High priced terrible food in attractive setting
Patterson Greenwood . 2023-03-11
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I enjoyed my 50th family birthday celebration here. Lovely food, had crab cakes, lobster and squid to share. Also had 2 tasty oysters. My mum organised the staff to put candles on my desert and they helped with this and brought it to the table. Very tasty puds. Only negative was that the music was too loud especially for my mum and older relatives who found it bit difficult to hear. Also perhaps food a tad overpriced. Otherwise good experience in a lovely stylish restaurant.
Laura Campbell . 2023-03-11
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Here for a birthday meal for my boy
Chris Wyatt . 2023-03-02
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