Chop & Plant in Manchester

We had dinner at this restaurant every night for 3 nights. The food was exceptional and the team were extremely friendly. Vidya in particular was an incredible help. Her warm and compassionate nature was extremely sincere. Having stayed at a number of luxury hotels before and dined in number pua luxury restaurants, we have not experienced Vidya’s level of professionalism from any other hospitality person. The Marriot hotel group are lucky to have her.

Good food dreadful interior design and dodgy Saturday night party music.

We love the Prado and have gone several times in the past for lunch to sit out on the patio and enjoy the beauty of Balboa Park. We went on a Sunday night, enjoying the 1000 point table offering from Open Table and excited to try a newer menu, we sat down and embarked in the amazing hummus and flatbread. Our waiter immediately asked if we were celebrating anything and we told him about it our recent engagement. The recommendations on the dishes were spot on and the Moroccan Duck and fresh pasta dishes were a great choice. Additionally, we got a dessert to celebrate. It was a great night and we even got information on the Prado as a wedding venue.

Good food, the rest was ok service ok, place did look a bit untidy and the toilets need cleaned and toilet seats fixed

Food wasn't nice. Place was empty and the server got the order wrong. Food all came at different times so one persons was cold by the time the rest came. Terrible.

When I read about the awards given to the Edinburgh Chop Chop I thought I had better try out the Glasgow restaurant so that I wasn't missing anything. I was not disappointed, this was a really good meal. Essentially the starters are like Ravioli in appearance, filled with the tastiest of Chinese ingredients. There is still recognisable main course dishes with boiled rice which are beautifully cooked. Lovely, I'll be back.

Disappointing choice of dishes, plenty choices though if you are a dumpling lover which chop chop seem to specialise in. Not what we were expecting.

Always look forward to having the steamed pork and chive dumplings!